Uc Private Chef Menus

Urban Cuisine Breakfast Menu Acai Berry Bowl steamed oats | plain yogurt | acai purée Roasted Onion & Mushroom Frittata

Bowl O’ Berries orange essence yogurt

Rustic Egg Whites artichokes | goat cheese | chicken sausage

Tropical Fruit Plate papaya | pineapple | mango | shaved coconut

Boiled Egg & Avocado Mash sunflower toast | cracked black pepper

Breakfast AB&H crusty sunflower toast | almond butter | raw honey

House-made Lemon Yogurt blueberries | maple syrup | house granola

Fruit & Cheese pear | apple | grape | peach | cottage cheese

Crustless Egg White Quiche tomatoes | feta | basil

Herbed Tofu Scramble spinach | tomatoes | soy cheese

Just Eggs & Links eggs your way | chicken sausage links Salsa Scramble black beans | spelt tortillas Breakfast Wrap egg whites | sweet potato | caramelized onion | Gruyère cheese

Urban Cuisine Lunch Menu Fennel & Coriander Crusted Salmon bok choy | Greek orzo | parsley-lemon emulsion Pan Seared Sea Bass jalapeño-cilantro rice | shitake mushrooms | coconut-red miso broth

Pecan-Crusted Orange Roughy pilaf rice | warm carrot “slaw” | snow peas | sage butter Brick-Pressed Roasted Airline Chicken Breast & Country Ham roasted brussel sprouts | Grafton cheddar grits |natural pan jus

Baked “Mac & Cheese” applewood-smoked bacon | white cheddar béchamel | green beans

Daily Omelet

Gemelli Pasta & Grilled Beef Tips melted tomato-beef broth | crumpled bleu cheese | crispy garlic

Grilled Flat Iron Steak au Poive fries | green beans

Grilled Eggplant Lasagna ricotta cheese | spinach | grilled Portobello | house-made tomato sauce

Turkey Meatloaf house-made ketchup glaze | roasted asparagus | whipped red skin potatoes | house ‘Pepper-57’ sauce

Spicy Linguini with Calamari & Spanish Chorizo basil infused EVOO | peas Cappellini capers | hot peppers | green olives | white anchovy pesto | shaved garlic Stewed Lentils chicken-apple sausage | rainbow chard Vegetable Quiche tossed greens | apples | slivered almonds | cider vinaigrette Red Beans & Rice grilled Andouille sausage | okra Chicken Picatta lemon spray | wilted spinach | EVOO-poached flageolets

Pan-Fried Lump Crab Cakes sautéed escarole | warm succotash | roasted red pepper jus Lemon-Herb Marinated & Grilled Chicken Breast ratatouille vegetable “fettuccini” | roasted potato planks | Beaver mustard sauce Classic Chicken Pot Pie phyllo crust Grilled Tandori-Glazed Chicken Skewers Warm cous cous salad | calypso chutney Jerk Pork Tenderloin Himalayan red rice pilaf | mango chow chow

Urban Cuisine Lunch Menu Cont. Chicken Enchiladas tomatillo sauce | cotija cheese | yogurt cream Herb Roasted Chicken simmered lentils | crispy leeks | pan-fried tomatoes Thai Chicken Curry yellow lentils | jasmine rice Turkey Marinara spaghetti squash Thai Tuna Cakes red chili chutney | rice noodle stack Shrimp Cakes jalapeño-mint relish Open-Faced Tuna Sandwich sunflower seed toast Chicken Rolls sweet-pepper sauce

Basil-Lemon Chicken Pasta spinach | pine nuts | lemon zest Grilled Ham & Cheese roasted tomato & red pepper soup Grilled Salmon Tacos red cabbage slaw | cilantro cream Cranberry-Almond Tuna Salad sunflower bread Chicken Puttanesca tomatoes | capers | olive tapenade Stuffed Bell Peppers brown rice | portobello mushroom mash Egg Salad “Sandwich” polenta toasts | micro greens Tuna & White Bean Salad lemon vinaigrette Herbed-Chicken Salad Wrap sweet potato fries | garlic fry sauce

Urban Cuisine Dinner Menu Pan Seared Pork Scaloppini chimichurri | roasted broccolinni | Yukon Gold potato-style risotto Skirt Steak caramelized onions | mushrooms | red wine jus | watercress salad Beef Pot Roast braised root vegetables | natural gravy | Parmesan polenta Chicken Cor don Bleu wilted spinach | garlic mashed potatoes | grain mustard sauce Grilled Salmon roasted fennel vinaigrette | grilled pepper & black olive relish Sweet & Sour Pork Stir-Fry wok vegetables | pineapple-chili sauce | steamed rice Sicilian Turkey Meatballs & Spicy Linguini capers | garlic confit | melted tomatoes | basil infused EVOO Grilled Red Chili Pork Chops pearled barley with feta & basil pesto | apples | tomatillo chow Chow Seared Sea Scallops grilled corn & sweet pea succotash | cauliflower purée | red wine sauce Steamed Mussels or Clams spicy tomato Mariniere broth | cappellini | crusty sourdough bread | rouille

Paella Valencia saffron rice | chorizo | pork | chicken thighs | shrimp | mussels | clams Pan Seared Orange Glazed Mahi Mahi Israeli cous cous “minestrone” | grilled asparagus | mango chutney Braised Carrot “Osso Bucco” red chard | Pinenuts | reduced carrot stock Veal Osso Bucco spatzel | gremolata Hoisin Braised Beef Short Ribs wasabi mashed potatoes | Vichy carrots Crispy Pan-Seared Red Snapper lemon spray | Nicoise potato salad | tomato-thyme broth Roasted Buttery Chilean Sea Bass sweet pea purée with bacon | forbidden black rice | chanterelle mushroom essence Eggplant Parmesan Stack melted buffalo mozzarella | basil & braised tomato sauce Lump Crab Cakes with Fried Green Tomatoes Manchego cheese grits | smoked red bell pepper broth | Old Bay aioli Crispy Roasted Rosemary Half Chicken garlic mashed potatoes | green beans | cracked peppercorn pan jus Roasted Pork Loin with Mustard Crust sautéed red cabbage | green apples | sweet potato-style risotto | melted onion jam

Urban Cuisine Dinner Menu Cont. Broiled Salmon wilted spinach | sautéed mushrooms Maple Turkey Sausage Ragout zucchini | eggplant | squash | tomatoes | pappardelle Pasta Thai Beef Stir-Fry Thai vegetables | steamed red rice Pan-Fried White Fish lemon broccoli | nutty brown rice Chicken Tacos lime-avocado & black bean salad Fennel & Cumin Crusted Pork Tenderloin squash purée | pan-roasted tomatoes Pad Thai traditional accoutrements Steak or Veggie Fajitas corn tortillas | the fixins Lamb Meatball Wraps Persian veggies | dill-yogurt sauce Green & Pink Peppercorn-Crusted Sea Bass steamed baby bok choy | golden beets Hawaiian Chicken Stack jasmine rice | pineapple-coconut broth

Polenta with Sausage & Kale spicy Italian sausage | kale | creamy polenta Spinach Stuffed Chicken roasted root vegetables Beef Stroganoff wide egg noodles | mushroom “cream” sauce Turkey Enchiladas mexi-slaw Turkey Meatloaf saffron rice | caramelized onions Thai Basil Chicken red rice Lime & Lemongrass Beef minted pea purée Enchilada Casserole Verde turkey | tomatillo-yogurt Simmered Shrimp & Artichokes crusty sunflower bread Spicy Spaghetti Bolognese spelt pasta Extra Lean Turkey Meatballs sun-dried tomato pesto | fresh vegetables Pistachio-Crusted Tilapia lemon green beans | simmered lentils

Urban Cuisine Salad Menu Romaine hearts & heirloom tomatoes black radish | grilled red onion | croutons | Parmesan cheese Vinaigrette

Caesar shrimp | chicken | or beef

Sliced Heirloom Tomato & Mozzarella snipped basil | sea salt | balsamic syrup | EVOO

Chilled Chinese Noodle wasabi peas | pickled carrot | mango | Thai peanut dressing

Panzanella Roma tomatoes | cucumber ‘Carpaccio’ | herb croutons | basil vinaigrette

Tossed “Cobb” traditional garnish | avocado dressing

Bibb Lettuce Bowl fried rice | cashews | Mandarin oranges | wontons | sesame dressing

Baby Greens & Fried Tilapia Fingers hominy | grilled peaches | pepita emulsion

Shredded Chicken Salad egg | chickpeas | roasted corn | goat cheese | soy-mustard dressing

Grilled Chipotle & Orange-Glazed Shrimp greens | grilled corn | black beans | tri-color tortillas | cilantro dressing

Greek Kalamata olives | cucumber | cherry tomatoes | feta | Greek Vinaigrette

“Gazpacho” Salad scallion vinaigrette | edamame | olive oil croutons

Baby Spinach grilled Portobello | tomatoes | Marcona almonds | Danish Bleu Cheese

Marinated Green Beans & Jicama toasted pinenuts | lemon-mustard dressing

Urban Cuisine Salad Menu Cont. South-of-the-Border tomatillo-marinated chicken | black beans | cotija cheese

Strawberry, Feta & Chicken toasted almonds | balsamic vinaigrette

Tuna Nicoise lemon-champagne dressing

Watermelon, Fig & Golden Beet watercress | blue cheese | raspberry dressing

Simply Greek grilled tarragon chicken | lemon-garlic dressing

Beet, Blood Orange & Goat Cheese blood orange dressing

Sirloin Steak goat cheese | balsamic vinaigrette

Thai Chicken Thai matchstick veggies | spicy peanut dressing

Tuscan White Bean & Tuna Lemon & black pepper dressing

Artichoke & Hearts of Palm Mediterranean dressing

Dungeness Crab, Chive & Mango mango dressing

Chicken, Fennel & Parmesan arugula | avocado | lemon-pepper & champagne dressing

Pear, Fennel & Blue Cheese champagne vinaigrette

Grilled Salmon fennel | black olives | oranges | orange-ginger dressing

Thai Shrimp coconut | crispy shallots | Thai pepper dressing

Thai Beef Noodle pineapple | red peppers | spicy peanut dressing

Urban Cuisine Sandwich Menu Grilled Cheese & Tomato Buffalo mozzarella | tomato | pesto

Shrimp Poor Boy remoulade | shaved iceberg | marinated green tomato | olive salad

Rock Shrimp Louie Louie dressing | pico de gallo slaw | fried onions | bibb lettuce

French Dip Provolone cheese | au jus

Classic Monte Cristo lingonberry preserves

Grilled Chicken Caesar Wrap sundried tomato tortilla

Brick Pressed Pesto Chicken Sandwich red onion | tomatoes | watercress

Tuna Salad Wrap spinach wrap | tomato | shredded lettuce | black olives

Lamb Pita romaine | feta | black olives | cucumber-mint salsa | Harrissa aioli

Chinese Beef or Chicken Lettuce Wraps bibb lettuce | pickled carrots | cilantro | bean sprouts | peanuts | chili dipping sauce

Albacore Tuna Club tomatoes | broccoli sprouts | red leaf lettuce | bacon Blackened Catfish olive salad | peppercinni slaw | Remoulade sauce Grilled Portobello Sandwich roasted peppers | grilled zucchini | Panela cheese | edamame pesto Roasted Mushroom & Melted Onion Quesadilla Poblano peppers | Fontina cheese Fried Egg Sandwich tomatoes | frisee salad | Beaver mustard vinaigrette | Tillamook cheddar

Turkey Burger pepper jack | grilled Portobello | onions | arugula | cranberry mayo Beef, Chicken or Shrimp Fajitas roasted bell peppers | onions | traditional condiments | corn tortillas Lime Marinated Chicken or Crispy Fish Tacos pickled carrots | red onion | Serrano chili | pico de gallo cabbage Smoked Salmon Club caper mayo | tomatoes | red onion | applewood smoked bacon

Urban Cuisine Soup Menu Albondigas beef meatballs | warm tortillas | honey butter Hearty Chicken Noodle Soup wide spelt noodles | soothing herbs White Bean & Turkey Chili corn bread

Lemon Greek spinach | orzo | shredded chicken Roasted Tomato & Red Pepper chives | basil oil Spilt Pea crispy pancetta | sea salt Graham’s Edamame Gazpacho

Black Bean Stew yogurt cream | taro chips Shrimp Tom Kha coconut milk | mustard greens White Bean & Crispy Pancetta crusty bread Sweet Potato & Lentil sweet roasted garlic Tortilla Soup hominy | cotija cheese Butternut Squash & Pear yogurt drizzle Chicken Pozole green chilies | lettuce | corn chips Lean Beef Stew corn bread dumplings

Chilled Watermelon cracked black pepper Sour & Spicy Shrimp Corn Chowder Beef Pho bean sprouts | cilantro | rice noodles Curry Turkey Ginger Chicken Porridge Italian Egg Drop spinach | Parmesan | orzo Sweet Potato, Fennel & Leek She-crab chopped hard-cooked egg

Urban Cuisine Soup Menu Cont. Chicken ‘Noodle’ Soup Ricotta cheese tortellini | chicken meatballs Minestrone Ditallini Pasta | pesto

Corn & Crab Chowder Crab fritters

Kale Soup Thai curry broth | baby shrimp | bamboo shoots

Chicken Tortilla Avocado-cilantro rouille

White Bean & Roasted Garlic Soup Prosciutto ribbons | forest mushrooms

Seven Onion Soup Garlic Parmesan crackers

Texas-Style Steer Chili

Roasted Tomato Bisque Goldfish crackers

Seafood Gumbo Louisiana ‘dirty’ rice

Bermuda Seafood Chowder

Roasted Virginia Peanut Soup Brunoise carrot

Chilled Watermelon cracked black pepper

Cauliflower Bisque Truffle oil | sage

Lemongrass Egg Drop Soup Mushrooms | shrimp or chicken | spicy noodles

Black Bean Soup Avocado | red onion | cilantro crème

Urban Cuisine Vegetarian Menu Marinated & Baked Tofu Steaks wilted spinach | simmered lentils | roasted vegetables Curry Tofu peas | potatoes | cauliflower | jasmine rice Marinara & Tofu “Meat” Balls shredded spaghetti squash Thai Tofu Cakes red chili chutney | rice noodle stack Tofu Napoleon spinach | soy cheese | roasted red pepper tapanade Chili Con Tofu polenta patties Veggie Spring Rolls sweet-pepper dipping sauce Hummus Plate falafel | hummus | pita bread | tabouli Veggie Lasagna spicy marinara | spinach Grilled Cheese Roasted tomato & red pepper soup Mushroom Tacos red cabbage slaw | avocado cream

Cranberry-Almond Tofu Salad Wrap spelt tortilla | micro greens Stuffed Bell Peppers mushroom & red rice mash Black Bean & Goat Cheese Quesadilla guacamole | cotija cheese Fontina Cheese & Onion Frittata mixed baby greens | balsamic vinaigrette Chili Tofu & Black Rice Nut Burger nine grain bun | cayenne-garlic spread | soy cheese Marinated Tofu Salad cherry tomatoes | greens | soy-ginger dressing Soy Bean & Seaweed Salad steamed brown rice Roots & Lentils roasted root vegetables | creamy red lentils Spanish Omelet mixed baby greens | cilantro-lime dressing Crunchy Fumi Salad sesame-marinated tofu | cabbage | almonds