Uc Catering Menus

URBAN CUISINE Bars, Buffets & Stations Ceviche Martini Bar (Approximately 50 Servings) $250 A Display of Traditional Acapulco Ceviche, Ceviche Veracruz and Thai Chile Shrimp Ceviche Taco Bar (Approximately 50 Servings) $200 Barbacoa Style Chicken and Beef, Marinated and Grilled Fish & Seafood and Carnitas-Style Pork, Lime, Cilantro, White Onions, Pickled Red Onion, Cilantro-Cream, Avocado, a Variety of Hot and Mild Salsas and Corn & Flour Tortillas Antipasto Station (Approximately 50 Servings) $350 Array of Dry-Aged and Cured Meats, Salami and Sausages, Marinated and Cubed Cheeses, Olives, Peppers, Onions, Pickled Vegetables, Sampling of Mustards, Jams and Jellies, Cocktail Breads & Crackers Mashed Potato Bar (Approximately 50 Servings) $150 Complete with Traditional Potato Toppings of Chives, Sour Cream, Butter, Bacon, Onions and Shredded Cheddar Cheese

Savory and Sweet Pancake & Bellini Bar (Approximately 50 Servings) $250 Smoked Salmon, Eggplant Caviar, Osetra Caviar, Double Cream, Fruit Purées, Vegetable & Meat Pates Mediterranean Station (Approximately 50 Servings) $200 Hummus, Baba Ganoush, Tabouli, Falafel, Tzatziki, Greek Salad, Grilled Pita, Grilled and Pickled Vegetables, Marinated Anchovies, Cheese Bread, Marinated and Shaved Lamb, Shirazi Salad, Chicken Kabobs and Dolmas. Seafood Station (Approximately 50 servings) $350 Peel & Eat Shrimp, Crab Legs, Oyster Shooters, Lemons, Horseradish and Cocktail Sauce Sushi Station (Approximately 50 Servings) $350 California Rolls, Tuna Rolls, Hand Rolls, Tempura Rolls, Variety of Nigiri, Edamame, House-made Wasabi, Pickled Ginger and Soy Sauce

URBAN CUISINE Hors d’oeuvres (Minimum five pieces per person)

$3 per piece Vegetable Crudités Shooters with Basil Dressing Sesame and Soy Marinated Tofu Bites

Shots of Mushroom and Mezzo Secco Cheese Soup Green Gazpacho Cups

Roasted Garlic Tamale Tart

Mushroom and Caramelized Onion Quesadilla with Poblano Peppers & Fontina Cheese

Grilled Portobello Sliders with Roasted Peppers, Edamame Pesto and Panela cheese

Traditional Tortilla Española

Soup Shots of Gingered Butternut Squash with Toasted Almonds Warm Spinach Purses with Tomato Chutney Cinnamon-Cheese Pies Greens & Garbanzo Bean Fritters with Lemon-Cayenne Yogurt Stuffed Grape Leaves and Yogurt Sticky Rice with Mango and Lime in Banana Leaf Smoked Eggplant and White Bean Purée on Rosemary and Sea Salt Grilled Flatbread Fresh Corn Cakes with Chili Chutney Honey Figs, Yogurt Cheese and Olive Skewers Tiny Artichokes with Lemon Mayonnaise

Grilled Cheese Bites with Roasted Tomato Aïoli Herb-Garlic Sweet Potato Fries Paprika Fried Potato Frittata  

URBAN CUISINE Hors d’oeuvres (Minimum five pieces per person) $4 per piece

Ground Beef Croquettes Smoked Salmon and Potato Croquettes Prawn and Chili Pot-Sticker Dumplings Sage-Grilled Chicken and Olive Skewers Sesame Seared Tuna with Pickled Cucumber on Crispy Wonton Cucumber Cups with Rock Shrimp Ceviche Crab Fritters with Jalapeño Jelly Monte Cristo Squares with Lingonberry Preserves Lime Catfish Tacos with Pickled Carrots, Onions & Cabbage Slaw Grilled Chicken with Cornichon, Grainy Mustard and Wheat Toast Point Seared Beef Tenderloin Skewers with Horseradish Crème Fraîche Prosciutto and Goat Cheese Fingers BLT Bites with Crispy Pancetta, Frisse, Green Aïoli and Cherry Tomatoes on Toasted Bread Prosciutto, Parmesan and Gouda Foldovers

Lemon, Caper and Chicken Phyllo Purses Blue Cheese and Prosciutto Wrapped Figs Minced Lamb and Feta Phyllo Squares Kaffir Chicken in Spinach Cups Smoked Chicken on Olive Shortbread   Seared Beef on Toasts with Blue Cheese & Balsamic Syrup

URBAN CUISINE Hors d’oeuvres (Minimum five pieces per person) $5 Per Piece

Coriander Prawns Wrapped in Honeyed Greens Bacon Wrapped Scallops Jumbo Lump Crab & Alligator Pears on Plantain Chips Zucchini Blinni with Caviar Crème Fraîche Smoked Duck Bruschetta Vegetable Quiche with Shaved Apples and Slivered Almonds Lobster Medallions & Caviar on Silver Spoons with Tarragon Oil Bloody Mary Oyster Shooters Colorado Lamb “Lollipops” with Pimento Aïoli Lobster & Papaya Quesadillas Endive with Avocado Crab & Salmon Roe Lamb Kabobs with Cubed Feta, Cucumber, Olives with Mint Salsa Flat Iron Steak au Poivre with Fries and Green Beans Pan-Fried Lump Crab Cakes with Roasted Red Pepper Jus

Rock Shrimp Tea Sandwiches with Pico de Gallo Slaw, Fried Onions and Bibb Lettuce Steak Tartar Spoons with Quail Egg and Parmesan Crisp and Parsley Oil Seared Salmon on Sesame Wontons  

URBAN CUISINE Reception Enhancements

Domestic Cheese Display (Approximately 50 Servings) $250 Array of Soft, Semi-Soft & Hard Cheeses Cocktail Breads, Biscuits & Crackers Fresh & Dried Fruits, Berries and Nuts International Cheese Display (Approximately 50 Servings) $350 Market Display of International Cheeses Fresh Vegetables Cocktail Breads, Crackers and Mini Rolls Fresh Berries & Exotic Fruits Jams & Spreads Fruit & Chocolate Fondue Bar (Approximately 50 Servings) $150 Tropical Fruits, Berries & Cakes Milk Chocolate

Snacks and Candies (1 lb per 10 guests) $16.50 per lb Truffle Popcorn, Hush Puppies, Spiced & Candied Nuts, Taro Chips, Chocolates & Hard Candies Mini Pastry Station (Approximately 50 Servings) $175 Array of Petite Fours, Tea Cakes and Mini Pastries