Executive Chef Menus
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DRESSINGS MENU NO –1 FRIDAY DINNER MENU 07-03-08 STARTER TROLLEY CRISPY FRIED VEGETABLES-CHINESE GOAN CHILLI CHICKEN-SOUTH INDIAN CAJUN STYLE VEG CUTLETS-CONTI
GARLIC MAYO SUN DRIED TOMATO VINEGRATTE HONEY DIJON CHILLY LIME VINEGAR DRESSING
DOSA COUNTER-SOUTH INDIAN DESSERTS SALAD lettuce GERMAN FOREST GATEAUX/ CREAM CARAMEL THREE lettuce SALAD
SIGNATURE FONDUE COUNTER
ROASTED COCONUT AND RAW MANGO SALAD
INDIAN SWEET/ ICE CREAM-2
SEAFOOD SALAD
FRESH FRUITS PLATTER/ PAPAYA SMOOTHIES MOUSSE
PICKLED MUSHROOM AND CABBAGE SALAD
DIABETES DESSERT/ RICH NUT STRUDDLE
STEAMED CHICKEN WITH CORN SALAD
CITRUS FRUIT TARTS (EGG LESS)
PASTA WITH THREE PEPPER SALAD CRISPY NOODLES SALAD WITH SPRING ONION BBQ EGG SALAD BEET ROOT AND BEANS SALAD BEANS SPROUT AND CHENNA CHAT CARROT AND CUCUMBER TOMATO AND SPRING ONION SALAD SOUPS VEGETABLE GALANGAL BROTH –CHINESE. ANTI PASTI AND CONDIMENTS COUNTER RICE SEAFOOD SOUP-CONTI SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM CLASSIC CHEESE PLATTER GRILLED AUBERJINE WITH CAJUN SPICES
MAIN COURSE
CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO
TOHU GORENG-CHINESE-SIDE DISH
STEAMED FISH IN PLATTER
HOME STYLE VEAL CURRY-SOUTH INDIAN-GRAVY
MARINATED VEGETABLES
BRAISED LAMB IN MATSMAN CURRY-CHINESE-SEMI
EGG IN PIQUANT SAUCE
SEAFOOD IN PASSELY BUTTER SAUCE-CONTI
SPANISH FRITTATA
KARAIKUDI CRAB-SOUTH INDIAN
CRISPY FRIED SPINACH
HARA DANIYA KEBAB-TANDOOR-DRY-SIDE DISH
COTTAGE CHEESE AND CARROT MOUSSE
PANEER DILL WALE- INDIAN-GRAVY
EGG IN GARLIC MAYO
BROWN ONION AND CORIANDER PULAO –INDIAN-DRY
AUGUSTAN TOMATO
STIR FRIED CHINESE GREENS-CHINESE-SEMI
PRAWN IN CROQUETS DISK
DAL AAP KI PASAND-INDIAN CORN WITH SPINACH &CREAM BAKED-CONTI- SEMI PASTA WITH TOMATO CHEESE SAUCE-CONTI
ROASTED GARLIC DATES GAZPACHO COLD SOUP
MURGH HANDI-INDIAN
MENU NO-2 SATURDAY LUNCH MENU 08-03-08
DRESSINGS
STARTER TROLLEY
LEMON CORIANDER DRESSING FRENCH DRESSING RASPBERRY VINEGRATTE DRESSING THOUSAND ISLAND DRESSING
PUNJABI STYLE VEG KATTI ROLL-TANDOOR CHILLI VEGETABLES-CHINESE CHICKEN AND CHEESE SHASLIC-CONTI
SOUPS
PASTA STATION-CONTI SALADS
SEAFOOD CREOLE CHOWDER –CONTI THAI WANTON VEG SOUP-CHINESE
THREE LETTUCE SALAD LENTIL SALAD GRILLED VEGETABLE SALAD BEAN SPROUT SALAD CRISPY NOODLE SALAD SHRIMP AND BROCCOLLI SALAD ROAST CHCKEN SALAD EGG SALAD LADIS FINGER AND THRE E PEPPER SALAD LETTUCE, MANGO AND PEPPERS SALAD CARROT AND CUCUMBER KIMCHI SALAD
MAIN COURSE
ANTI PASTI AND CONDIMENTS COUNTER
DESSERTS
SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM CLASSIC CHEESE PLATTER GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO STEAMED FISH IN PLATTER DATES EGG IN GARLIC PAPRIKA CREAM EGG QUICHE SPINACH STUFFED CREPES ROASTED CHICKEN WITH STRAWBERRY MAYO COTTAGE CHEESE AND GREEN PEAS MOUSSE CHICKEN LIVER PATE WITH CHEESE CRACKER ASSORTED CANAPÉS MARINATED THREE PEPPER AND BEANS CINNAMON AND MELON SOUP-COLD SOUP
DRESSINGS LEMON CORIANDER DRESSING FRENCH DRESSING
VEGETABLE NOODLES-CHINESE-SIDE DISH VEG ETABLE LASAGNE-CONTI-SIDE DISH POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH GHOST RARA-INDIAN VEAL STRONGNOFF-CONTI SEAFOOD IN MALAYSIAN SAUCE-CHINESE HOME STYLE CRAB CURRY-SOUTH INDIAN MURGH HARIYALI-INDIAN VEGETABLE PULAO-INDIAN DAL AWADI-INDIAN PANEER DO PYAZA-INDIAN BEANS, TOFU, EGGPLANT IN MANCHURIAN SAUCE-CHINESE LADIS FINGER AND CROQUETS PROVENCAL-CONTI
FRESH FRUIT PLATTER CC/FONDUE COUNTER INDIAN SWEET/LEMON TART/ ICE CREAM-2 NEW YORK CHEESE CAKE DIABETIC DESSERT WHITE BROWNI AND BLACK CURRENT PIE CHOCOLATE MOUSSE YOGURT CAKE BUTTER SCOTCH WALNUT CAKE
MENU NO –3 SATURDAY DINNER MENU –08-03-08 SRARTER TROLLY TANDOORI MURGH-TANDOOR BBQ VEGETABLES-CONTI VEGETABLE SRRING ROLL-CHINESE
DRESSINGS BLOODY MARY DRESSING ITALIAN DRESSING SESAME CHILLI OIL DRESSING GARLIC OLIVE OIL DRESSING SOUPS
STIR FRIED STATION (VEG/N-VEG)CHINESE
GREEK RICE CHICKEN SOUP-CONTI LEMON CORIANDER SOUP-CHINESE
SALADS
MAIN COURSE
THREE LETTUCE SALADS EGG SALAD CLASSIC RUSSIAN SALAD INDONESIAN CABBAGE SALAD PINEAPPLE AND PAPAYA SALAD SEAFOOD SALAD LOW CAL VEGETABLE SALAD CHERRY TOMATO AND COTTAGE CHEESE SALAD CARROT AND CUCUMBER BEAN SPROUT SALAD ROAST CHICKEN SALAD ANDIAMO SALAD
ANTI PASTI AND CONDIMENTS COUNTER
PASTA WITH CHERRY TOMATO BASILICA SAUCE-CONTI-SIDE DISH EXOTIC VEGETABLE IN ALFREDO SAUCE-CONTI-SIDE DISH VENDAKKAI POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI NILGIRI VEAL KHORMA-SOUTH INDIAN MACHAR JHOL-INDIAN ROAST LAMB IN WINE GARLIC JUS-CONTI SINGAPORE CHILLI CHICKEN –CHINESE ALOO GOBI MASALA-INDIAN STIR FRIED CHINESE GREENS WITH PEPPER SAUCE-CHINESE CARROT AND GHEE PULAO-INDIAN MASALA DAL-INDIAN PANEER MIRCHI MASALA-INDIAN DESSERTS
SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM CLASSIC CHEESE PLATTER
FRESH FRUIT PLATTER CREAM CARAMEL SIGNATURE FONDUE COUNTER GATEAUX
GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO STEAMED FISH IN PLATTER DATES COLD SOUP-CORN AND TOMATO SOUP PICKLED ONION CABBAGE WRAPPED CHICKEN WITH GARLIC CREAM SAUCE GRATINATED MUSSELS WITH ORANGE BUTTER SAUCE EGG IN CORIANDER CURRY SAUCE WINE TOSSED VEGETABLES THREE PEPPER OMELETTE COTTAGE CHEESE AND BROCCOLI MOUSSE ASSORTED CANAPÉS
GHEE DAL-INDIAN VEGETABLE PULAO-INDIAN STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE MUTTON LABABDOR-INDIAN ROAST CHICKEN WITH MUSHROOM JUS-CONTI SEAFOOD IN MALASIAN STYLE-CHINESE STEAMED FISH IN PARSELY CREAM SAUCE-CONTI HOME STYLE VEAL CURRY-SOUTH INDIAN DESSERTS MENU NO-4 GROUP LUNCH MENU STARTER TROLLEY DULHAN KEBAB–TANDOOR COTTAGE CHEESE AND VEGETABLE CROQUETTES-CONTI SESAME VEGETABLE-CHINESE SALADS THREE LETTUCE SALAD VEGETABLE GARDEN SALAD ITALIAN RICE SALAD APPLE, BROCCOLLI AND TOMATO SALAD BEAN SPROUT SALAD CARROT AND CUCUMBER LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD EGG SALAD ROAST CHICKEN SALAD BEERROOT AND RAW MANGO SALAD SEAFOOD SALAD BASIL, BRINJAL, CORGETTS AND ONION SALAD ANTIPASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS FISH IN PLATTER MARINATED VEGETABLES SPANISH OMELETTE MARINATED MUSHROOM ROASTED WALNUTS SCOOPED PAPAYA, MELON AND WATER MELON PRAWN WITH CUCUMBER DISK CUCUMBER AND TOMATO SOUP DRESSINGS PARSELY LEMON DRESSING GARLIC AND WINE DRESSING FRESH MAYO DRESSING SWEET CHILLI OIL DRESSING SOUPS CREAM OF POTATO SOUP-CONTI GOHST NIHARI SHORBA-INDIAN MAIN COURSE PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH ENNAI KATHIRIKKAI-SOUTH INDIAN-SIDE DISH BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH LIONAISE POTATO WITH CHERRY TOMATO-CONTI PANEER METHI MASALA-INDIAN
MENU NO-5 SUNDAY DINNER MENU 09-03-08
SOUP
STARTER TROLLEY
CREAMY FISH SOUP-CONTI VEGETABLE BROTH WITH BLACK FUNGAI-CHINESE VEGETABLE DUMPLING WITH GINGER WINE SAUCE-CHINESE VEGETABLE SHEEK KEBAB-TANDOOR MAIN COURSE CHICKEN AND CHEESE SHASLIC-CONTI VEGETABLE BURMESE CURRY-CHINESE-SIDE DISH BAKED VEGETABLE WITH ASPARAGUS-CONTI-SIDE DISH LIVE COUNTER-DOSA COUNTER MIX VEGETABLE NOODLES-CHINESE-SIDE DISGH SALADS THREE LETTUCE SALAD BEAN SPROUT SALAD VEGETABLE GREEN SALAD ROAST CHICKEN SALAD EGG SALAD SEAFOOD AND PAPAYA WITH LEMON DRESSING ONION AND CUCUMBER RINGS CARROT, COURGETTS AND PEPPER SALAD ROAST AUBERJINE WITH SUN DRIED TOMATO SALAD SWEET AND SOUR VEGETABLE ROASTED POTATO WITH CHERRY TOMATO SALAD TOSSED SALAD ANTI PASTI AND CONDIMENTS COUNTER MARINATED MUSHROOM CLASSIC CHEESE PLATTER FISH IN PLATTER SCOOPED MELON, PAPAYA AND WATER MELON DRY RAISINS GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS SUN DRIED TOMATO ROASTED WALNUTS COLD SOUP-MELON AND MINT SOUP HERB TOSSED SAUSAGES THREE PEPPER BROCHETTA TOMATO-MOZZARELLA-BASIL TEA SMOKED LAMB CHOPS WITH WINE MAYO BEETROOT STUFFED PANCAKE HOME STYLE BROILED CHENNA EGG IN PESTO CREAM SAUCE DRESSINGS BALSAMIC VINEGAR DRESSING PEANUT BUTTER DRESSING GARLIC AND OLIVE OIL DRESSING PEPPER YOGURT DRESSING
PANEER BAHAM BHAR-INDIAN RISOTTO STUFFED PLUM TOMATO -CONTI PARUPPU URUNDAI KUZHAMBU-SOUTH INDIAN-SIDE DISH DAL MAKHNI-INDIAN NUTTY PULAO-INDIAN CRAB MASALA-INDIAN CHICKEN PEPPER FRY-DRY-SOUTH INDIAN FARM STYLE LAMB STEW-CONTI SEAFOOD VERONIQUE-CONTI VEAL IN SINGAPORE CHILLI SAUCE-CHINESE DESSERTS
\ MENU NO-6TUESDAY DINNER MENU 26-02-08 STARTER TROLLEY
SOUPS
VEGETABLE SPRING ROLL-CHINESE HARA BARA KEBAB-TANDOOR VEGETABLE POLONAISE-CONTI
TOM YUM GOONG-CHINESE CINNAMON SCENTED CORN SOUP-CONTI MAIN COURSE
LIVE COUNTER-PASTA TROLLEY SALADS
CRISPY FRIED VEGETABLE NOODLES-CHINESE-SIDE DISH VEGETABLE MANCHURIAN –CHINESE-SIDE DISH (USE CAULIFLOWER, MUSHROOM, BEANS, BROCCOLI) RAW MANGO AND POTATO KUZHAMBU-SOUTH INDIAN-SIDE DISH
THREE LETTUCE SALAD PRESSED RICE SALAD CARROT AND CUCUMBER BHUNA MURGH-INDIAN BBQ EGG SALAD SINGAPORE CHILLI CRAB-CHINESE ROAST CHICKEN SALAD KARAI KUDI MUTTON KUZHAMBU-SOUTH INDIAN SESAME SEAFOOD SALAD SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI CUMIN ROAST POTATO WITH CHERRY TOMATO SALAD VEAL WITH ASSORTED MUSHROOM IN HOISIN SAUCE-CHINESE BEAN SPROUT SALAD RAW MANGO AND RAW PAPAYA SALAD CARROT AND GREEN PEAS PULAO-INDIAN LETTUCE, THREE PEPPER, BEETROOT AND CHEESE SALADVEGETABLE IN DILL BUTTER SAUCE-CONTI EGGPLANT AND FRENCH BEAN WITH HOT GARLIC DRESSING PANEER MASALA-INDIAN BROCCOLI, APPLE AND COTTAGE CHEESE SALAD DAL MAYURI-INDIAN BAIGAN MIRCHI KA SALAN-INDIAN ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS OUEF MAYONAISE TOMATO AND GINGER SOUP MINI VEGETABLE BURGER WITH PATTIES CHEESE DOME LENTIL FRITTATA SEAFOOD TART RUSTIC TOMATOES MARINATED VEGETABLES TEA SMOKED CHICKEN DRESSINGS ORANGE MAYO DRESSING YOGURT THREE PEPPER DRESSING GINGER AND WINE DRESSING MUSTARD GARLIC DRESSING
DESSERTS
MENU NO-7 TUESDAY DINNER MENU 26-02-08 SOUP STATRTER TROLLY VEGETABLE CUTLETS-CONTI LASOONI MURGH-TANDOOR SESAME VEGETABLES-CHINESE PASTA STATION-CONTI SALADS THREE LETTUCE SALAD EGG SALAD ORIANTAL CHICKEN SALAD BEAN SPROUT AND CHENNA CHAT GREEN SALAD CUCUMBER AND CARROT FRUIT SALAD SEAFOOD WITH LETTUCE SALAD TOMATO MOZZARELLA SALAD WITH BALSAMIC VEGETABLE HAWAIN SALAD ITALIAN GRILLED VEGETABLES WITH PASTA RAW MANGO SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS OUEF MAYONAISE TOMATO AND GINGER SOUP MINI VEGETABLE BURGER WITH PATTIES CHEESE DOME LENTIL FRITTATA SEAFOOD TART RUSTIC TOMATOES MARINATED VEGETABLES TEA SMOKED CHICKEN DRESSINGS SWEET CHILLI GARLIC DRESSING THOUSAND ISLAND DRESSING LEMON MINT DRESSING BALSAMIC AND RED WINE DRESSING
TOMATO BASIL SOUP-CONTI CHICKEN CORIANDER SOUP-CHINESE MAIN COURSE STIR FRIED VEGETABLE IN GREEN CURRYCHINESE-SIDE DISH HOME STYLE KADALA CURRY-SOUTH INDIAN-SIDE DISH SZEHUWAN NOODLES-CHINESE-SIDE DISH SEAFOOD MANCHURIAN-CHINESE MURGH MAKHNI-INDIAN CRAB MASALA-SOUTH INDIAN GRILLED LAMB CHOPS WITH LAMB JUS-CONTI BRAISED VEAL IN TOMATO MUSHROOM SAUCECONTI DAL TADKA-INDIAN JEERA PULAO-INDIAN PANEER SARASOOWALA-INDIAN SUBJI HANDI-INDIAN RATATOUILLE WITH MASH POTATO BAKED-CONTI DESSERTS CHOCOLATE COOKIE BALLS-EGGLESS PEACH CHEESE CAKE JAMUN TART COCONUT AND BLACKCURRENR PIE-LESS SUGAR MOCCA MOUSSE YOGURT CAKE-LOW CALORY C.C FRESH FRUT PLATTER INDIAN SWEET ICE CREAM SOUTH INDIAN DESSERT
MENU NO-8 WEDNESDAY DINNER MENU 27-02-08 SOUPS STARTER TROLLEY CHICKEN AND CHEESE ROLL-TANDOOR CAJUN VEGETABLES-CONTI ONION PAKORA-SOUTH INDIAN LIVE COUNTER-GRILLED SKEWERS COUNTER-CONTI SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD BEETROOT AND RAW MANGO SALAD CLASSIC RUSSIAN SALAD CARROT AND CUCUMBER EGG SALAD ROAST CHICKEN SALAD SEAFOOD WITH CHERRY TOMATO SALAD CITRUS SALAD NEW ROASTED POTATO AND AUBERJINE SALAD TOMATO AND SHALLOTS SALAD THAI NOODLES SALAD
SEAFOOD MANCHOW SOUP-CHINESE MULLAGHUTUWANI SOUP-CONTI MAIN COURSE PASTA WITH CHEESE TOMATO IN MORNEY SAUCE-CONTI-SIDE DISH GRILLED VEGETABLE IN HARISSA SAUCE-CONTI-SIDE DISH SINGAPORE NOODLES-CHINESE-SIDE DISH VEAL MELAGU MASALA-SOUTH INDIAN MALABAR FISH CURRY-SOUTH INDIAN SEAFOOD MASALA-INDIAN ROAST LAMB IN APPLE SAUCE-CONTI HONEY GLAZED CHICKEN-CHINESE DAL DANEDAR-INDIAN CHORI CHORI SUBJI-INDIAN TRI BEAN PULAO-INDIAN PANEER KALI MIRCHI-CHINESE VENDAKKAI KUZHAMBU-SOUTH INDIAN DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS EGG IN PEANUT CHILLI MAYO COTTAGE CHEESE AND CARROT MOUSSE HERB BROCHETTA GAZPACHO-COLD SOUP CRISPY FRIED SPINACH AUGUSTAN TOMATOES CHICKEN WITH SALSA COTTAGE CHEESE SATAY EGG QUICHE DRESSINGS BLUE CHEESE DRESSING RASPBERRY POPPY SEED DRESSING LEMON ORANGE VINEGRATTE HONEY MAPLE DRESSING
C.C FRESH FRUIT PLATTER SOUTH INDIAN DESSERT PARIS BRUST-LESS SUGAR SWEET PUFF-EGG LESS COCONUT BROWNIE WHITE CHOCOLATE MOUSSE PROLINE GATEAUX YOGURT CAKE –LOW CALORY
MENU NO-9 THRUSDAY DINNER MENU 28-02-08 STARTER TROLLEY SOUPS MINI VEGETABLE PUFFS-SOUTH INDIAN AND BAKERY SWEET AND SOUR VEGETABLES-CHINESE AFGHANI MURGH-TANDOOR
TOMATO PUDINA SHORBA-INDIAN FRAGRANT CHICKEN SOUP-CONTI
LIVE COUNTER-NOODLES STATION-CHINESE
MAIN COURSE
SALADS
ASSORTED PASTA WITH MUSHROOM IN CHEESE ROULLICONTI-SIDE DISH VEGETABLE MOUSSAKA-CONTI-SIDE DISH STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH
THREE-LETTUCE SALAD CHERRY TOMATO AND CORN SALAD BEANS SPROUT SALAD BABY CUCHUMBER SALAD CARROT AND CUCUMBER PINEAPPLE, COTTAGE CHEESE AND TOMATO SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD LENTIL SALAD THREE PEPPER, LETTUCE, CARROT SALAD ROASTED POTATO SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO SPANISH OMELETTE SMOKED FISH FILLETS WITH HORSE RADISH SAUCE MARINATED FRESH BEANS CARROT CREPES WITH RED PEPPER JAM POACHED SHRIMPS WITH OREGANO CREAM SAUCE MELON AND MINT SOUP EGG IN WINE COCKTAIL SAUCE ASSORTED CANAPÉS DRESSINGS HONEY AND GINGER DRESSING PEANUT AND TAHINI DRESSING RED WINE VINEGRATTE FRENCH DRESSING
SEAFOOD CORIANDER BELL PEPPERS-CHINESE MURGH SAAGWALA-INDIAN KAADAI MASALA-SOUTH INDIAN ROAST TENDERLOIN WITH TRADITIONAL ENGLISH MINT SAUCE-CONTI GOSHT GARAM MASALA-LESS SPICY-INDIAN VEGETABLE BOSTEN BAKED-CONTI PANEER KALONJI-INDIAN HOME STYLE KUZHAMBU-SOUTH INDIAN VEGETABLE BIRIYANI-INDIAN PALAK DAL-INDIAN DESSERTS CREAM CARAMEL FRESH FRIT PLATTER JAMUN MOUSSE DRY FRIT STRUDDLE GATEAUX BANANA WALNUT CONE TRUFFLE TARTS –EGG LESS YOGURT CAKE-LOW CALORIE
MENU NO-10 FRIDAY LUNCH MENU 21-03-08 STARTER TROLLEY CHICKEN SPRING ROLL-CHINESE WINE TOSSED VEGETABLE –CONTI SUBZ SEEKH KEBAB-TANDOOR
SOUPS CREAM OF GREEN PEAS AND MINT SOUP-CONTI CHICKEN CLEAR SOUP-CHINESE
LIVE COUNTER-STIR FRIED SEAFOOD STATION-CHINESE MAIN COURSE SALADS THREE-LETTUCE SALAD BEAN SPROUT AND CHENNA CHAT CARROT AND CUCUMBER EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD MANDARIN SALAD VEGETABLE WITH TANDOORI MASALA DRESSING GRILLED PEPPERS, ONIONS, MOZZARELLA AND OLIVES IN BALSAMICO TOMATO AND CUCUMBER RINGS CARROT AN CROQUETTES RAW MANGO AND BEETROOT SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON PEPPER STUFFED MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS FETA ROLLED IN GRILLED AUBERJINE ROASTED WALNUTS MARINATED ZUKHINI MINI VEGETABLE PIZZAS BEETROOT CRÊPES WITH BEETROOT COLLIES ASSORTED CANAPÉS WINE INFUSED CHICKEN LIVER PATE MARINATED VEGETABLES EGG IN SAUCE VERDE HERB BROCHETTA CINNAMON, BASIL AND MELON SOUP CAULIFLOWER A’LA GRECQUE DRESSINGS
Z THAI DRESSING YOGURT AND THREE-PEPPER DRESSING HERB OLIVE OIL DRESSING RED WINE MAYO
MIX VEGETABLE NOODLES-CHINESE-SIDE DISH STIR FRIED VEGETABLE IN YELLOWS CURRY SAUCE-CHINESESIDE DISH PASTA WITH SUN DRIED TOMATO CHEESE SAUCE-CONTI-SIDE DISH GOAN SEAFOOD CURRY-INDIAN HOME STYLE MUTTON KUZHAMBU-SOUTH INDIAN SLICED VEAL IN RED CURRY SAUCE-CHINESE ROAST CHICKEN WITH SIRAZ JUS-CONTI FISH IN WHITE WINE VELOUTE SAUCE-CONTI VENDAKKAI MORE KUZHAMBU-SOUTH INDIAN METHI PANEER-INDIAN PANCHARATHAN DAL-INDIAN VEGETABLE KOFTA PULAO-INDIAN EXOTIC VEGETABLE IN HARISSA SAUCE-CONTI DESSERTS CREAM CARAMEL THREE BERRY TARTS CHOCOLATE WALNUT PIE FRESH FRIUT PLATTER
MENU NO-11 FRIDAY DINNER MENU 29-02-08 SOUPS STARTER TROLLEY VEGETABLE SAMMI KEBAB-TANDOOR GINGER CHICKEN-CHINESE TAWA VEGETABLES –INDIAN LIVE COUNTER-DOSA COUNTER-SOUTH INDIAN SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD CARROT AND CUCUMBER ROASTED BRINJAL AND LETTUCE SALAD EXOTIC VEGETABLE WITH GINGER AND HONEY DRESSING TOMATO AND BASIL CHEESE SALAD PINEAPLLE, COTTAGE CHEESE SALAD PASTA WITH CHERRY TOMATO SALAD GRILLED VEGETABLE SALAD
MINESTRONE-CONTI THAI CHICKEN SOUP-CHINESE MAIN COURSE PASTA WITH VEGETABLE TOMATO CREAM SAUCE-CONTI-SIDE DISH VEGETABLE NOODLES-CHINESE-SIDE DISH STIR FRIED CHINESE GREENS WITH HUNAN SAUCE-CHINESESIDE DISH MYSOOR VEAL CURRY-SOUTH INDIAN CHICKEN HOT POT-CONTI TABAK MAAZ-INDIAN-SEMI SEAFOOD SAAGWALA-INDIAN CHILLI CRAB-CHINESE GHEE DAL-INDIAN BRISTA PULAO-INDIAN PANEER MAKHNI-INDIAN VEGETABLE MASALA-SOUTH INDIAN POTATO AND THREE-PEPPER CASSEROLE-CONTI DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO CHICKEN IN GARLIC AIOLI SAUCE CABBAGE WRAPPED FISH CARROT STUFFED CREPES SPANISH OMELETTE ASSORTED CANAPÉS EGG IN CREAMY PARSLEY SAUCE MARINATED ZUCCUNI COTTAGE CHEESE AND GREEN PEAS MOUSSE GINGER AND CUCUMBER SOUP-COLD SOUP DRESSINGS RED WINE VINEGRATTE GARLIC MAYO DRESSING SWEET CHILLI DRESSING BALSAMIC VINEGRATTE DRESSING
CREAM CARAMEL FRESH FRUIT PLATTER WHITE CHOCOLATE COOKIE PIE CARAMELIZED BANANA TARTS SWEET PUFF PEACH CHOCOLATE MOUSSE STRAWBERRY GATEAUX SOUTH INDIAN SWEET
MENU NO 12 SATURDAY LUNCH MENU 01-03-08 STARTER TROLLEY SOUPS RANGEELA MURGH –TANDOOR MIX VEGETABLE PAKORA-SOUTH INDIAN GRILLED CREOLE VEGETABLES-CONTI
MILANESE VEGETABLE SOUP-CONTI MURGH LASOONI SHORBA-INDIAN
EGG STATION-CONTI
MAIN COURSE
SALADS THREE-LETTUCE SALAD SEAFOOD SALAD ROAST CHICKEN SALAD CUCHUMBER SALAD (JULLENTS OF ONION, TOMATO, CUCUMBER, GREENCHILLI WITH LEMON DRESSING CARROT AND CUCUMBER COMBINATION SALAD BEAN SPROUT AND CHENNA CHAT FRUIT SALAD GRILLED VEGETABLE WITH BBQ DRESSING VEGETABLE HAWAIN SALAD LADIS FINGER AND ONION SALAD BEETROOT AND RAW MANGO SALAD
PASTA IN HARISSA CREAM SAUCE-CONTI STIR FRIED VEGETABLE IN MANDARIN SAUCE-CHINESE SINGAPORE NOODLES-CHINESE-SIDE DISH VEAL AKROTI KHORMA-INDIAN VALLIYUR ATTU KUZHAMBU-SOUTH INDIAN BANG BANG CHICKEN-CHINESE EGG MASALA-SOUTH INDIAN SEAFOOD IN BASIL CREAM SAUCE-CONTI DAL WARKI-INDIAN PANEER DILL BHAR-INDIAN BROCCOLI PULAO-INDIAN TOMATO GLAZED VEGETABLE WITH RISOTTO BAKED-CONTI URULAI PATTANI MASALA-SOUTH INDIAN
ANTI PASTI AND CONDIMENTS COUNTER DESSERTS CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO LENTIL STUFFED ZUCCUNI WITH CHEESE BAKED CHEESE BALLS EGG IN ORANGE CURRY SAUCE TOMATO BASIL SOUP TOMATO-MOZZARELLA-BASIL WITH BALSAMIC DRIZZLE TEA SMOKED LAMB CHOPS SPINACH STUFFED PANCAKE ROASTED MELON SEEDS MARINATED VEGETABLES COTTAGE CHEESE AND BEETROOT MOUSSE DRESSINGS OLIVE OIL AND GARLIC DRESSING FRESH MINT AND MUSTARD DRESSING HONEY GINGER DRESSING FRESH MAYO DRESSING
CREAM CAREMAL FRESH FRUIT PLATTER
MENU NO-13 SATURDAY DINNER MENU 01-03-08 SOUPS STARTER TROLLY HARIYALI MURGH-TANDOOR MINI VEGETABLE PUFFS-SOUTH INDIAN AND BAKERY CRISPY FRIED VEGETABLE –CHINESE LIVE COUNTER-EUROPEAN GRILL COUNTER-CONTI SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD KIMCHI SALAD CARROT AND CUCUMBER TOMATO BASIL SALAD WALDROF SALAD PUMPKIN SALAD RAW MANGO, LETTUCE, THREE-PEPPER SALAD VEGETABLE GARDEN SALAD
ROASTED CREAM OF TOMATO SOUP-CONTI LEMON LEEK SOUP-CHINESE MAIN COURSE MIX VEGETABLE NOODLES-CHINESE-SIDE DISH STIR FRIED CHINESE GREENS WITH GREEN CURRY SAUCECHINESE-SIDE DISH PASTA PRIMAVERA-CONTI-SIDE DISH MURGH KI JHOL-INDIAN MUTTON KOLLAPURI-INDIAN SLICED VEAL IN GINGER OYSTER SAUCE-CHINESE CRAB MASALA-SOUTH INDIAN SEAFOOD IN MORNEY SAUCE-CONTI PANEER RIZZALA-INDIAN DIL E GULABI PULAO-INDIAN DAL DORANGI-INDIAN SAUTÉED VEGETABLE WITH COUS COUS BAKED-CONTI VENDAKKAI KUZHAMBU-SOUTH INDIAN
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO ROAST CHICKEN WITH CURRY PESTO SAUCE EGG IN STRAWBERRY SAUCE MARINATED VEGETABLES CARROT CREPES WITH CARROT COLLIES WHITE WINE LEMONY BEANS COTTAGE CHEESE AND GREEN PEAS MOUSSE TOMATO STUFFED BEANS SPROUT CHEESE BAKED CRISPY FRIED SPINACH DRY GRAPES DRESSINGS LEMON GARLIC DRESSINGS STRAWBERRY VINEGRATTE FRESH YOGURT DRESSING CURRY PESTO DRESSINGS
DESSERTS
MENU NO –14 SUNDAY DINNER MENU 02-03-08 SOUPS STARTER TROLLEY SZECHWAN CHICKEN-CHINESE VEGETABLE AND COTTAGE CHEESE BROCHETTES-CONTI TANDOORI ALOO-TANDOOR LIVE COUNTER-NOODLES COUNTER-CHINESE SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD ROAST CHICKEN SALAD SEAFOOD SALAD RAW MANGO SALAD COCONUT AND EGGPLANT SALAD EGG SALAD TOMATO, COTTAGE CHEESE AND PINEAPPLE SALAD CARROT AND CUCUMBER PICKLED VEGETABLE SALAD LOW CAL SALAD
SINGAPORE CHILLI CHICKEN SOUP-CHINESE TOMATO, BASIL AND CORN SOUP-CONTI MAIN COURSES ASSORTED PASTA IN MARINARA SAUCE-CONTI-SIDE DISH JADE GREEN VEGETABLES-CHINESE-SIDE DISH LADIS FINGER PROVENCAL-CONTI-SIDE DISH SEAFOOD MANCHURIAN-CHINESE LAMB STEW-CONTI METHI MURGH-INDIAN FISH IN MUSHROOM CREAM SAUCE-CONTI KARUVEPILLAI VEAL CURRY-SOUTH INDIAN PANEER KAJU CURRY-INDIAN MASALA DAL-INDIAN GRATINATED VEGETABLES-CONTI KERALA STYLE VEGETABLE KHORMA-SOUTH INDIAN GREEN PEAS AND CORN PU.LAO-INDIAN DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO PRAWN IN CUCUMBER DISK EGG IN ORANGE MAYO SAUCE CHEESE DOME STUFFED COURGETTS SEAFOOD TARTS MARINATED VEGETABLES COTTAGE CHEESE AND CARROT MOUSSE HERB BROCHETTA HOME-STYLE BROILED CHENNA COLD SOUP-GINGER MELON SOUP DRESSINGS BLUE CHEESE DRESSING CAESAR DRESSING SUN DRIED TOMATO VINEGRATTE HONEY YOGURT DRESSING
COCONUT AND BLACK CURRENT FUDGE STRAWBERRY TARTS CHOCOLATE MOUSSE SWEET TWIST WITH HONEY PEACH CHEESE CAKE C.C FRESH FRUIT YOGURT CAKE INDIAN SWEET
MENU NO 15 MONDAY DINNER MENU 03-03-08 SOUPS STARTER TROLLEY BARWAN MIRCHI-TANDOOR GOAN CHICKEN FRY-SOUTH INDIAN WINE TOSSED VEGETABLES-CONTI
SWISSLY CABBAGE SOUP-CONTI SEAFOOD NOODLES SOUP-CHINESE MAIN COURSE
LIVE COUNTER-TABLE SIDE TEPPENYAKI-CHINESE SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD SEAFOOD SALAD ROAST CHICKEN SALAD EGG SALAD ZESTY SALAD SPINACH SALAD CARROT AND CUCUMBER SALAD ONION AND COURGETTS RINGS LEAFY LETTUCE, THREE PEPPER AND EGG PLANT SALAD COMBINATION SALAD RAW MANGO AND LENTIL SALAD
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO CHICKEN HOTDOGS BANANA LEAF WRAPPED FISH WITH MUSTARD MAYO RUM IN FUSED CHICKEN LIVER PATE LAVASH WITH SALSA TOMATO STUFFED SPINACH WITH CHEESE BAKED CREOLE SPICED PUMPKIN WITH SAVORY PANCAKE EGG IN COCKTAIL SAUCE SEAFOOD QUICHE MARINATED VEGETABLES DRESSINGS ORANGE MAYO DRESSING BALSAMIC VINEGRATTE CURRY YOGURT DRESSING OLIVE OIL AND GARLIC DRESSING
HONE STYLE VADA CURRY-SOUTH INDIAN-SIDE DISH EXOTIC VEGETABLE WITH LASAGNE BAKED-CONTI MIX VEGETABLE NOODLES-CHINESE-SIDE DISH ROASTED LAMB CHOPS WITH DATES AND TAMARIND JUSCONTI CRAB HANDI-INDIAN PEKING VEAL-CHINESE CACO-AU-VIN-CONTI MALABAR SEAFOOD CURRY-SOUTH INDIAN PANEER RARA-INDIAN DAL KALI PULI-INDIAN KASHMIRI PULAO-INDIAN STIR FRIED VEGETABLE WITH TAICHI SAUCE-CHINESE ROASTED POTATO WEDGES WITH CHERRY TOMATO-CONTI
MENU NO-16 TUESDAY DINNER MENU 18-03-08
SOUPS
STARTER TROLLEY
DAL LASOONI SHORBA-INDIAN SEAFOOD CHOWDER-CONTI
VEGETABLE SHEEK KEBAB-TANDOOR CHICKEN DIMSIM-CHINESE CREOLE VEG-CONTI LIVE COUNTER-CHAT COUNTER-TANDOOR SALADS THREE-LETTUCE SALAD PEARS, APPLE, LETTUCE AND SPINACH SALAD TOMATO SALAD WITH FETA AND BASIL SWEET AND SOUR COLESLAW ROAST CHICKEN SALAD EGG SALAD SEAFOOD SALAD MEDITERRANEAN VEGETABLE SALAD CARROT AND CUCUMBER BROCCOLI, PINEAPPLE AND CHERRY TOMATO SALAD BEANS SPROUT AND CHENNA CHAT CAULIFLOWER, CORN AND CILANTRO SALAD
MAIN COURSE PASTA WITH THREE-PEPPER CHEESE SAUCE-CONTI-SIDE DISH VEGETABLE HAKKA NOODLES-CHINESE-SIDE DISH STIR-FRIED CHINESE GREEN WITH CANTONESE SAUCECHINESE-SIDE DISH KAADAI MASALA-INDIAN SEAFOOD IN CITRUS FRUIT SAUCE-CONTI NILGIRI MUTTON KHORMA-SOUTH INDIAN SLICED VEAL IN CHILLI PLUM SAUCE-CHINESE DICED CHICKEN IN HONK KONG STYLE-DRY-CHINESE PANEER METHI MIRCHI MASALA-INDIAN DAL DIL WALE-INDIAN RAW MANGO AND DRUM STICK CURRY-SOUTH INDIAN GHEE PULAO-INDIAN BALSAMIC AND TOMATO GLAZED VEGETABLE WITH COUS COUS BAKED-CONTI
ANTI PASTI AND CONDIMENTS COUNTER DESSERTS CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER WITH CREAM GARLIC SAUCE CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO EGG IN HORSERADISH SAUCE TEA SMOKED ROASTED QUAILS CHEESE AND CRABMEAT BALLS COTTAGE CHEESE AND CARROT MOUSSE ROASTED BABY POTATOES PICKLED ONION MARINATED VEGETABLES COLD SOUP-TOMATO AND MINT SOUP SPANISH OMELETTE DRESSINGS DILL SOUR CREAM DRESSING FRENCH DRESSING RED WINE VINEGRATTE DRESSING HERB OLIVE OIL DRESSING
ROAST CHICKEN IN CAPERS SAUCE AUGUSTAN TOMATO PRAWN IN CROQUETS DISK DATES GAZPACHO COLD SOUP DRESSINGS GARLIC MAYO SUN DRIED TOMATO VINEGRATTE
MENU NO –1 WEDNESDAY DINNER MENU 19-03-08
HONEY DIJON
STARTER TROLLEY
CHILLY LIME VINEGAR DRESSING
CRISPY FRIED VEGETABLES-CHINESE VEGETABLE GULAR KEBAB-TANDOOR CAJUN STYLE CHICKEN CUTLETS-CONTI
DESSERTS
LIVE COUNTER-PASTA STATION-CONTI GERMAN FOREST GATEAUX/ CREAM CARAMEL SALAD
SIGNATURE FONDUE COUNTER INDIAN SWEET/ ICE CREAM-2
THREE LETTUCE SALAD ROASTED COCONUT AND RAW MANGO SALAD SEAFOOD SALAD
FRESH FRUITS PLATTER/ PAPAYA SMOOTHIES MOUSSE DIABETES DESSERT/ RICH NUT STRUDDLE CITRUS FRUIT TARTS (EGG LESS)
PICKLED MUSHROOM AND CABBAGE SALAD STEAMED CHICKEN WITH CORN SALAD PASTA WITH THREE PEPPER SALAD CRISPY NOODLES SALAD WITH SPRING ONION BBQ EGG SALAD BEET ROOT AND BEANS SALAD BEANS SPROUT AND CHENNA CHAT CARROT AND CUCUMBER TOMATO AND SPRING ONION SALAD
SOUPS VEGETABLE GALANGAL BROTH –CHINESE. RICE SEAFOOD SOUP-CONTI
ANTI PASTI AND CONDIMENTS COUNTER SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM
MAIN COURSE
CLASSIC CHEESE PLATTER
TOHU GORENG-CHINESE-SIDE DISH
GRILLED AUBERJINE
MURGH HANDI-INDIAN
CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO
HOME STYLE VEAL CURRY-SOUTH INDIAN-GRAVY
STEAMED FISH IN PLATTER WITH GARLIC CREAM SAUCE MARINATED VEGETABLES
BRAISED LAMB IN MATSMAN CURRY-CHINESE-SEMI SEAFOOD IN PARSELY BUTTER SAUCE-CONTI KARAIKUDI CRAB-SOUTH INDIAN
EGG IN PIQUANT SAUCE SPANISH FRITTATA
HARA DANIYA KEBAB-TANDOOR-DRY-SIDE DISH
CRISPY FRIED SPINACH
PANEER DILL WALE- INDIAN-GRAVY
COTTAGE CHEESE AND GREEN PEAS MOUSSE
BROWN ONION AND CORIANDER PULAO –INDIAN-DRY
STIR FRIED CHINESE GREENS-CHINESE-SEMI
SCOOPED PAPAYA AND WATER MELON
DAL AAP KI PASAND-INDIAN CORN WITH SPINACH &CREAM BAKED-CONTI- SEMI BHINDI MASALA-INDIAN
MARINATED MUSHROOM
MENU NO-2 THRUSDAY DINNER MENU 20-03-08
CLASSIC CHEESE PLATTER GRILLED AUBERJINE CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO STEAMED FISH IN PLATTER WITH GARLIC CREAM SAUCE
STARTER TROLLEY
DATES
PUNJABI STYLE VEG KATTI ROLL-TANDOOR CHILLI VEGETABLES-CHINESE CHICKEN AND CHEESE SHASLIC-CONTI
CHEESE DOME
DIMSIM COUNTER-CHINESE
COTTAGE CHEESE AND CORN MOUSSE
SALADS THREE LETTUCE SALAD LENTIL SALAD GRILLED VEGETABLE SALAD BEAN SPROUT SALAD CRISPY NOODLE SALAD SHRIMP AND BROCCOLLI SALAD ROAST CHCKEN SALAD EGG SALAD LADIS FINGER AND THRE E PEPPER SALAD LETTUCE, MANGO AND PEPPERS SALAD CARROT AND CUCUMBER KIMCHI SALAD
ANTI PASTI AND CONDIMENTS COUNTER CHICKEN LIVER PATE WITH CHEESE CRACKER ROASTED MELON SEEDS MARINATED VEGETABLES CINNAMON AND MELON SOUP-COLD SOUP
DRESSINGS LEMON CORIANDER DRESSING FRENCH DRESSING RASPBERRY VINEGRATTE DRESSING THOUSAND ISLAND DRESSING
THREE PEPPER OMELETTE SPINACH STUFFED CREPES ROASTED CHICKEN WITH STRAWBERRY MAYO
SOUPS SEAFOOD CREOLE CHOWDER –CONTI THAI WANTON VEG SOUP-CHINESE MAIN COURSE -SIDE DISH VEG ETABLE LASAGNE-CONTI-SIDE DISH POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH GHOST RARA-INDIAN VEAL STRONGNOFF-CONTI SEAFOOD IN MALAYSIAN SAUCE-CHINESE HOME STYLE CRAB CURRY-SOUTH INDIAN MURGH HARIYALI-INDIAN
VEGETABLE GARDEN SALAD ITALIAN RICE SALAD APPLE, BROCCOLLI AND TOMATO SALAD BEAN SPROUT SALAD CARROT AND CUCUMBER LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD EGG SALAD ROAST CHICKEN SALAD BEERROOT AND RAW MANGO SALAD SEAFOOD SALAD BASIL, BRINJAL, CORGETTS AND ONION SALAD ANTIPASTI AND CONDIMENTS COUNTER
CLASSIC CHEESE PLATTER SUN DRIED TOMATO GRILLED AUBERJINE WITH CAJUN SPICES VEGETABLE PULAO-INDIAN CLASSIC HUMMUS DAL AWADI-INDIAN FISH IN PLATTER PANEER DO PYAZA-INDIAN MARINATED VEGETABLES BEANS, TOFU, EGGPLANT IN MANCHURIAN SAUCE-CHINESESPANISH OMELETTE LADIS FINGER AND CROQUETS PROVENCAL-CONTI MARINATED MUSHROOM ROASTED WALNUTS DESSERTS SCOOPED PAPAYA, MELON AND WATER MELON PRAWN WITH CUCUMBER DISK FRESH FRUIT PLATTER CUCUMBER AND TOMATO SOUP CC/FONDUE COUNTER INDIAN SWEET/LEMON TART/ ICE CREAM-2 DRESSINGS NEW YORK CHEESE CAKE DIABETIC DESSERT PARSELY LEMON DRESSING WHITE BROWNI AND BLACK CURRENT PIE GARLIC AND WINE DRESSING CHOCOLATE MOUSSE FRESH MAYO DRESSING YOGURT CAKE SWEET CHILLI OIL DRESSING BUTTER SCOTCH WALNUT CAKE SOUPS CREAM OF POTATO SOUP-CONTI GOHST NIHARI SHORBA-INDIAN MAIN COURSE
PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH ENNAI KATHIRIKKAI-SOUTH INDIAN-SIDE DISH BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH LIONAISE POTATO WITH CHERRY TOMATO-CONTI PANEER METHI MASALA-INDIAN GHEE DAL-INDIAN VEGETABLE PULAO-INDIAN STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE MUTTON LABABDOR-INDIAN ROAST CHICKEN WITH MUSHROOM JUS-CONTI SEAFOOD IN MALASIAN STYLE-CHINESE STEAMED FISH IN PARSELY CREAM SAUCE-CONTI HOME STYLE VEAL CURRY-SOUTH INDIAN DESSERTS MENU NO –3 FRIDAY LUNCH MENU 21-03-08 SRARTER TROLLY CHICKEN SPRING ROLL-CHINESE BBQ VEGETABLES-CONTI TANDOORI ALOO TUK-TANDOOR
OMELETTE STATION-CONTI SALADS
SALADS THREE LETTUCE SALAD BEAN SPROUT SALAD VEGETABLE GREEN SALAD ROAST CHICKEN SALAD EGG SALAD SEAFOOD AND PAPAYA WITH LEMON DRESSING ANDIAMO SALAD SPINACH SALAD AUBERJINE WITH SUN DRIED TOMATO SALAD COCUMBER AND TOMATO ROASTED POTATO WITH CHERRY TOMATO SALAD TOMATO, PINEAPPLE, CHEESE SALAD ANTI PASTI AND CONDIMENTS COUNTER MARINATED MUSHROOM CLASSIC CHEESE PLATTER FISH IN PLATTER WITH PESTO CREAM SAUCE SCOOPED MELON, PAPAYA AND WATER MELON DRY RAISINS GRILLED AUBERJINE CLASSIC HUMMUS SUN DRIED TOMATO ROASTED WALNUTS COLD SOUP-MELON AND MINT SOUP HERB TOSSED SAUSAGES THREE PEPPER BROCHETTA TOMATO-MOZZARELLA-BASIL TEA SMOKED LAMB CHOPS WITH WINE MAYO BEETROOT STUFFED PANCAKE HOME STYLE BROILED CHENNA EGG IN PESTO CREAM SAUCE DRESSINGS BALSAMIC VINEGAR DRESSING PEANUT BUTTER DRESSING GARLIC AND OLIVE OIL DRESSING PEPPER YOGURT DRESSING
MENU NO-5 FRIDAY DINNER MENU 21-03-08 STARTER TROLLEY
SOUP
CREAMY FISH SOUP-CONTI VEGETABLE BROTH WITH BLACK FUNGAI-CHINESE VEGETABLE DUMPLING WITH GINGER WINE SAUCE-CHINESE TANDOORI ALOO TUK-TANDOOR MAIN COURSE CHICKEN AND CHEESE SHASLIC-CONTI VEGETABLE BURMESE CURRY-CHINESE-SIDE DISH BAKED VEGETABLE WITH ASPARAGUS-CONTI-SIDE DISH LIVE COUNTER-DOSA COUNTER MIX VEGETABLE NOODLES-CHINESE-SIDE DISGH
PANEER BAHAM BHAR-INDIAN RISOTTO STUFFED PLUM TOMATO -CONTI PARUPPU URUNDAI KUZHAMBU-SOUTH INDIAN-SIDE DISH DAL MAKHNI-INDIAN NUTTY PULAO-INDIAN CRAB HANDI-INDIAN CHICKEN PEPPER FRY-DRY-SOUTH INDIAN GHOST GARAM MASLA-INDIAN-LESS SPICY SEAFOOD VERONIQUE-CONTI VEAL IN SINGAPORE CHILLI SAUCE-CHINESE DESSERTS
POTATO WITH THREE PEPPER SALAD BEAN SPROUT SALAD RAW MANGO AND RAW PAPAYA SALAD FRUIT SALAD EGGPLANT AND FRENCH BEAN WITH HOT GARLIC DRESSING BROCCOLI, APPLE AND COTTAGE CHEESE SALAD
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER WITH GARLIC CREAM SAUCE MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON GRILLED AUBERJINE ROUNDLES STUFFED WITH CHEESE CLASSIC HUMMUS OUEF MAYONAISE TOMATO AND GINGER SOUP CHEESE DOME LENTIL FRITTATA SEAFOOD TART RUSTIC TOMATOES MARINATED VEGETABLES TEA SMOKED CHICKEN DRESSINGS ORANGE MAYO DRESSING YOGURT THREE PEPPER DRESSING GINGER AND WINE DRESSING MUSTARD GARLIC DRESSING
SOUPS MENU NO-6 SATURDAY LUNCH MENU 22-03-08 SOUPS STARTER TROLLEY MASALA FRIED CHICKEN-INDIAN HARA BARA KEBAB-TANDOOR VEGETABLE SPRING ROLL-CHINESE LIVE COUNTER-PASTA TROLLEY SALADS THREE LETTUCE SALAD PRESSED RICE SALAD CARROT AND CUCUMBER BBQ EGG SALAD ROAST CHICKEN SALAD SESAME SEAFOOD SALAD
TOM YUM GOONG-CHINESE CINNAMON SCENTED CORN SOUP-CONTI MAIN COURSE CRISPY FRIED VEGETABLE NOODLES-CHINESE-SIDE DISH VEGETABLE MANCHURIAN –CHINESE-SIDE DISH (USE CAULIFLOWER, MUSHROOM, BEANS, BROCCOLI) RAW MANGO AND POTATO KUZHAMBU-SOUTH INDIAN-SIDE DISH BHUNA MURGH-INDIAN SINGAPORE CHILLI CRAB-CHINESE KARAI KUDI MUTTON KUZHAMBU-SOUTH INDIAN SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI VEAL WITH ASSORTED MUSHROOM IN HOISIN SAUCE-CHINESE
CARROT AND GREEN PEAS PULAO-INDIAN VEGETABLE IN DILL BUTTER SAUCE-CONTI PANEER MASALA-INDIAN DAL MAYURI-INDIAN BAIGAN MIRCHI KA SALAN-INDIAN DESSERTS
MENU NO-8 SUNDAY DINNER MENU 23-03-08 SOUPS STARTER TROLLEY CHICKEN AND CHEESE ROLL-TANDOOR CAJUN VEGETABLES-CONTI ONION PAKORA-SOUTH INDIAN LIVE COUNTER-MOHALAI PARATHA COUNTER-TANDOOR SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD BEETROOT AND RAW MANGO SALAD CLASSIC RUSSIAN SALAD CARROT AND CUCUMBER EGG SALAD ROAST CHICKEN SALAD SEAFOOD WITH CHERRY TOMATO SALAD CITRUS SALAD NEW ROASTED POTATO AND AUBERJINE SALAD TOMATO AND SHALLOTS SALAD THAI NOODLES SALAD
SEAFOOD MANCHOW SOUP-CHINESE MULLAGHUTUWANI SOUP-CONTI MAIN COURSE PASTA WITH CHEESE TOMATO IN MORNEY SAUCE-CONTI-SIDE DISH GRILLED VEGETABLE IN HARISSA SAUCE-CONTI-SIDE DISH SINGAPORE NOODLES-CHINESE-SIDE DISH VEAL MELAGU MASALA-SOUTH INDIAN KAADAI CHETTINAD-SOUTH INDIAN SEAFOOD MASALA-INDIAN ROAST LAMB IN APPLE SAUCE-CONTI HONEY GLAZED CHICKEN-CHINESE DAL DANEDAR-INDIAN STIR FRIED CHINESE GREENS-CHINESE TRI BEAN PULAO-INDIAN PANEER KALI MIRCHI-CHINESE VENDAKKAI KUZHAMBU-SOUTH INDIAN DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS EGG IN PEANUT CHILLI MAYO COTTAGE CHEESE AND CARROT MOUSSE HERB BROCHETTA GAZPACHO-COLD SOUP CABBAGE WRAPPED CHICKEN AUGUSTAN TOMATOES COTTAGE CHEESE SATAY MUSHROOM FRITTATA DRESSINGS BLUE CHEESE DRESSING RASPBERRY POPPY SEED DRESSING LEMON ORANGE VINEGRATTE HONEY MAPLE DRESSING
C.C FRESH FRUIT PLATTER SOUTH INDIAN DESSERT PARIS BRUST-LESS SUGAR SWEET PUFF-EGG LESS COCONUT BROWNIE WHITE CHOCOLATE MOUSSE PROLINE GATEAUX YOGURT CAKE –LOW CALORY
MENU NO-9 MONDAY DINNER MENU 24-03-08 STARTER TROLLEY MINI CHICKEN PUFFS-SOUTH INDIAN AND BAKERY SWEET AND SOUR VEGETABLES-CHINESE DAL KI TIKKI-TANDOOR LIVE COUNTER-NOODLES STATION-CHINESE SALADS THREE-LETTUCE SALAD CHERRY TOMATO AND CORN SALAD BEANS SPROUT AND RAW MANGO SALAD BABY CUCHUMBER SALAD CARROT AND CUCUMBER PINEAPPLE, COTTAGE CHEESE AND TOMATO SALAD EGG AND MANGO SALAD ROAST CHICKEN SALAD SEAFOOD SALAD LENTIL SALAD THREE PEPPER, LETTUCE, CARROT SALAD ROASTED POTATO SALAD
SOUPS TOMATO PUDINA SHORBA-INDIAN FRAGRANT CHICKEN SOUP-CONTI MAIN COURSE ASSORTED PASTA WITH MUSHROOM IN CHEESE ROULLICONTI-SIDE DISH VEGETABLE MOUSSAKA-CONTI-SIDE DISH STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER WITH GARLIC MAYO CLASSIC HUMMUS GRILLED AUBERJINE WITH TOMATO SALSA ROASTED WALNUTS SUN DRIED TOMATO SPANISH OMELETTE SMOKED CHICKEN WITH HORSE RADISH SAUCE MARINATED FRESH BEANS CARROT CREPES WITH RED PEPPER JAM POACHED SHRIMPS WITH OREGANO CREAM SAUCE MELON AND MINT SOUP EGG IN WINE COCKTAIL SAUCE CORN AND POTATO PATTIES DRESSINGS HONEY AND GINGER DRESSING MANGO MAYO DRESSING RED WINE VINEGRATTE FRENCH DRESSING
SEAFOOD CORIANDER BELL PEPPERS-CHINESE MURGH SAAGWALA-INDIAN KAADAI MASALA-SOUTH INDIAN ROAST TENDERLOIN WITH TRADITIONAL ENGLISH MINT SAUCE-CONTI GOSHT BANJAARA-LESS SPICY-INDIAN VEGETABLE BOSTEN BAKED-CONTI PANEER KALONJI-INDIAN HOME STYLE KUZHAMBU-SOUTH INDIAN VEGETABLE BIRIYANI-INDIAN PALAK DAL-INDIAN DESSERTS CREAM CARAMEL FRESH FRIT PLATTER JAMUN MOUSSE DRY FRIT STRUDDLE GATEAUX BANANA WALNUT CONE TRUFFLE TARTS –EGG LESS YOGURT CAKE-LOW CALORIE
MENU NO-10 TUESDAY DINNER MENU 24-6-08
SOUPS
STARTER TROLLEY
CREAM OF GREEN PEAS AND MINT SOUP-CONTI CHICKEN CLEAR SOUP-CHINESE
CHICKEN SPRING ROLL-CHINESE WINE TOSSED VEGETABLE –CONTI VEGETABLE KATTI KEBAB-TANDOOR
MAIN COURSE
MIX VEGETABLE NOODLES-CHINESE-SIDE DISH LIVE COUNTER-STIR FRIED SEAFOOD STATION-CHINESE STIR FRIED VEGETABLE IN YELLOWS CURRY SAUCE-CHINESESIDE DISH SALADS PASTA WITH SUN DRIED TOMATO CHEESE SAUCE-CONTI-SIDE DISH THREE-LETTUCE SALAD BEAN SPROUT AND CHENNA CHAT GOAN SEAFOOD CURRY-INDIAN CARROT AND CUCUMBER HOME STYLE MUTTON KUZHAMBU-SOUTH INDIAN EGG SALAD SLICED VEAL IN RED CURRY SAUCE-CHINESE ROAST CHICKEN SALAD ROAST CHICKEN WITH mushroom glaze-conti SEAFOOD SALAD FISH IN WHITE WINE VELOUTE SAUCE-CONTI MANDARIN SALAD VEGETABLE WITH TANDOORI MASALA DRESSING VENDAKKAI MORE KUZHAMBU-SOUTH INDIAN GRILLED PEPPERS, ONIONS, MOZZARELLA AND OLIVES IN METHI PANEER-INDIAN BALSAMICO PANCHARATHAN DAL-INDIAN TOMATO AND CUCUMBER RINGS VEGETABLE KOFTA PULAO-INDIAN CARROT AN CROQUETTES EXOTIC VEGETABLE IN HARISSA SAUCE-CONTI RAW MANGO AND BEETROOT SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE ROASTED WALNUTS SUN DRIED TOMATO CRAB MEAT BALLS BEETROOT CRÊPES WITH BEETROOT COLLIES WINE INFUSED CHICKEN LIVER PATE MARINATED VEGETABLES EGG IN SAUCE VERDE HERB BROCHETTA CINNAMON, BASIL AND MELON SOUP CAULIFLOWER A’LA GRECQUE DRESSINGS THAI DRESSING YOGURT AND THREE-PEPPER DRESSING HERB OLIVE OIL DRESSING RED WINE MAYO
DESSERTS CREAM CARAMEL THREE BERRY TARTS CHOCOLATE WALNUT PIE FRESH FRIUT PLATTER
MENU NO-4 GROUP LUNCH MENU WEDNESDAY LUNCH MENU 06-05-08 STARTER TROLLEY DULHAN KEBAB–TANDOOR COTTAGE CHEESE AND VEGETABLE CROQUTTSCONTI GINGER VEGETABLE-CHINESE SALADS THREE LETTUCE SALAD VEGETABLE GARDEN SALAD ITALIAN RICE SALAD APPLE, BROCCOLLI AND TOMATO SALAD BEAN SPROUT SALAD CARROT AND CUCUMBER LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD EGG SALAD ROAST CHICKEN SALAD BEERROOT AND RAW MANGO SALAD SEAFOOD SALAD BASIL, BRINJAL, CORGETTS AND ONION SALAD ANTIPASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS FISH IN PLATTER WITH GARLIC MAYO MARINATED VEGETABLES SPANISH OMELETTE MARINATED MUSHROOM ROASTED WALNUTS SCOOPED PAPAYA, MELON AND WATER MELON PRAWN WITH CUCUMBER DISK CUCUMBER AND TOMATO SOUP CHEESE DOME ROAST CHICKEN IN PESTO MAYO DRESSINGS PARSELY LEMON DRESSING GARLIC AND WINE DRESSING FRESH MAYO DRESSING SWEET CHILLI OIL DRESSING SOUPS CREAM OF POTATO SOUP-CONTI GOHST NIHARI SHORBA-INDIAN
MAIN COURSE PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH ENNAI KATHIRIKKAI-SOUTH INDIAN-SIDE DISH BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH LIONAISE POTATO WITH CHERRY TOMATO-CONTI PANEER METHI MASALA-INDIAN GHEE DAL-INDIAN VEGETABLE PULAO-INDIAN STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE
MUTTON LABABDOR-INDIAN ROAST CHICKEN WITH MUSHROOM JUS-CONTI SEAFOOD IN MALASIAN STYLE-CHINESE HOME STYLE VEAL CURRY-SOUTH INDIAN STEAMED TUNA IN ORANGE BUTTER SAUCECONTI
GARLIC MAYO SUN DRIED TOMATO VINEGRATTE HONEY DIJON CHILLY LIME VINEGAR DRESSING
DOSA COUNTER-SOUTH INDIAN DESSERTS SALAD lettuce GERMAN FOREST GATEAUX/ CREAM CARAMEL THREE lettuce SALAD
SIGNATURE FONDUE COUNTER
ROASTED COCONUT AND RAW MANGO SALAD
INDIAN SWEET/ ICE CREAM-2
SEAFOOD SALAD
FRESH FRUITS PLATTER/ PAPAYA SMOOTHIES MOUSSE
PICKLED MUSHROOM AND CABBAGE SALAD
DIABETES DESSERT/ RICH NUT STRUDDLE
STEAMED CHICKEN WITH CORN SALAD
CITRUS FRUIT TARTS (EGG LESS)
PASTA WITH THREE PEPPER SALAD CRISPY NOODLES SALAD WITH SPRING ONION BBQ EGG SALAD BEET ROOT AND BEANS SALAD BEANS SPROUT AND CHENNA CHAT CARROT AND CUCUMBER TOMATO AND SPRING ONION SALAD SOUPS VEGETABLE GALANGAL BROTH –CHINESE. ANTI PASTI AND CONDIMENTS COUNTER RICE SEAFOOD SOUP-CONTI SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM CLASSIC CHEESE PLATTER GRILLED AUBERJINE WITH CAJUN SPICES
MAIN COURSE
CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO
TOHU GORENG-CHINESE-SIDE DISH
STEAMED FISH IN PLATTER
HOME STYLE VEAL CURRY-SOUTH INDIAN-GRAVY
MARINATED VEGETABLES
BRAISED LAMB IN MATSMAN CURRY-CHINESE-SEMI
EGG IN PIQUANT SAUCE
SEAFOOD IN PASSELY BUTTER SAUCE-CONTI
SPANISH FRITTATA
KARAIKUDI CRAB-SOUTH INDIAN
CRISPY FRIED SPINACH
HARA DANIYA KEBAB-TANDOOR-DRY-SIDE DISH
COTTAGE CHEESE AND CARROT MOUSSE
PANEER DILL WALE- INDIAN-GRAVY
EGG IN GARLIC MAYO
BROWN ONION AND CORIANDER PULAO –INDIAN-DRY
AUGUSTAN TOMATO
STIR FRIED CHINESE GREENS-CHINESE-SEMI
PRAWN IN CROQUETS DISK
DAL AAP KI PASAND-INDIAN CORN WITH SPINACH &CREAM BAKED-CONTI- SEMI PASTA WITH TOMATO CHEESE SAUCE-CONTI
ROASTED GARLIC DATES GAZPACHO COLD SOUP
MURGH HANDI-INDIAN
MENU NO-2 SATURDAY LUNCH MENU 08-03-08
DRESSINGS
STARTER TROLLEY
LEMON CORIANDER DRESSING FRENCH DRESSING RASPBERRY VINEGRATTE DRESSING THOUSAND ISLAND DRESSING
PUNJABI STYLE VEG KATTI ROLL-TANDOOR CHILLI VEGETABLES-CHINESE CHICKEN AND CHEESE SHASLIC-CONTI
SOUPS
PASTA STATION-CONTI SALADS
SEAFOOD CREOLE CHOWDER –CONTI THAI WANTON VEG SOUP-CHINESE
THREE LETTUCE SALAD LENTIL SALAD GRILLED VEGETABLE SALAD BEAN SPROUT SALAD CRISPY NOODLE SALAD SHRIMP AND BROCCOLLI SALAD ROAST CHCKEN SALAD EGG SALAD LADIS FINGER AND THRE E PEPPER SALAD LETTUCE, MANGO AND PEPPERS SALAD CARROT AND CUCUMBER KIMCHI SALAD
MAIN COURSE
ANTI PASTI AND CONDIMENTS COUNTER
DESSERTS
SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM CLASSIC CHEESE PLATTER GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO STEAMED FISH IN PLATTER DATES EGG IN GARLIC PAPRIKA CREAM EGG QUICHE SPINACH STUFFED CREPES ROASTED CHICKEN WITH STRAWBERRY MAYO COTTAGE CHEESE AND GREEN PEAS MOUSSE CHICKEN LIVER PATE WITH CHEESE CRACKER ASSORTED CANAPÉS MARINATED THREE PEPPER AND BEANS CINNAMON AND MELON SOUP-COLD SOUP
DRESSINGS LEMON CORIANDER DRESSING FRENCH DRESSING
VEGETABLE NOODLES-CHINESE-SIDE DISH VEG ETABLE LASAGNE-CONTI-SIDE DISH POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH GHOST RARA-INDIAN VEAL STRONGNOFF-CONTI SEAFOOD IN MALAYSIAN SAUCE-CHINESE HOME STYLE CRAB CURRY-SOUTH INDIAN MURGH HARIYALI-INDIAN VEGETABLE PULAO-INDIAN DAL AWADI-INDIAN PANEER DO PYAZA-INDIAN BEANS, TOFU, EGGPLANT IN MANCHURIAN SAUCE-CHINESE LADIS FINGER AND CROQUETS PROVENCAL-CONTI
FRESH FRUIT PLATTER CC/FONDUE COUNTER INDIAN SWEET/LEMON TART/ ICE CREAM-2 NEW YORK CHEESE CAKE DIABETIC DESSERT WHITE BROWNI AND BLACK CURRENT PIE CHOCOLATE MOUSSE YOGURT CAKE BUTTER SCOTCH WALNUT CAKE
MENU NO –3 SATURDAY DINNER MENU –08-03-08 SRARTER TROLLY TANDOORI MURGH-TANDOOR BBQ VEGETABLES-CONTI VEGETABLE SRRING ROLL-CHINESE
DRESSINGS BLOODY MARY DRESSING ITALIAN DRESSING SESAME CHILLI OIL DRESSING GARLIC OLIVE OIL DRESSING SOUPS
STIR FRIED STATION (VEG/N-VEG)CHINESE
GREEK RICE CHICKEN SOUP-CONTI LEMON CORIANDER SOUP-CHINESE
SALADS
MAIN COURSE
THREE LETTUCE SALADS EGG SALAD CLASSIC RUSSIAN SALAD INDONESIAN CABBAGE SALAD PINEAPPLE AND PAPAYA SALAD SEAFOOD SALAD LOW CAL VEGETABLE SALAD CHERRY TOMATO AND COTTAGE CHEESE SALAD CARROT AND CUCUMBER BEAN SPROUT SALAD ROAST CHICKEN SALAD ANDIAMO SALAD
ANTI PASTI AND CONDIMENTS COUNTER
PASTA WITH CHERRY TOMATO BASILICA SAUCE-CONTI-SIDE DISH EXOTIC VEGETABLE IN ALFREDO SAUCE-CONTI-SIDE DISH VENDAKKAI POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI NILGIRI VEAL KHORMA-SOUTH INDIAN MACHAR JHOL-INDIAN ROAST LAMB IN WINE GARLIC JUS-CONTI SINGAPORE CHILLI CHICKEN –CHINESE ALOO GOBI MASALA-INDIAN STIR FRIED CHINESE GREENS WITH PEPPER SAUCE-CHINESE CARROT AND GHEE PULAO-INDIAN MASALA DAL-INDIAN PANEER MIRCHI MASALA-INDIAN DESSERTS
SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM CLASSIC CHEESE PLATTER
FRESH FRUIT PLATTER CREAM CARAMEL SIGNATURE FONDUE COUNTER GATEAUX
GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO STEAMED FISH IN PLATTER DATES COLD SOUP-CORN AND TOMATO SOUP PICKLED ONION CABBAGE WRAPPED CHICKEN WITH GARLIC CREAM SAUCE GRATINATED MUSSELS WITH ORANGE BUTTER SAUCE EGG IN CORIANDER CURRY SAUCE WINE TOSSED VEGETABLES THREE PEPPER OMELETTE COTTAGE CHEESE AND BROCCOLI MOUSSE ASSORTED CANAPÉS
GHEE DAL-INDIAN VEGETABLE PULAO-INDIAN STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE MUTTON LABABDOR-INDIAN ROAST CHICKEN WITH MUSHROOM JUS-CONTI SEAFOOD IN MALASIAN STYLE-CHINESE STEAMED FISH IN PARSELY CREAM SAUCE-CONTI HOME STYLE VEAL CURRY-SOUTH INDIAN DESSERTS MENU NO-4 GROUP LUNCH MENU STARTER TROLLEY DULHAN KEBAB–TANDOOR COTTAGE CHEESE AND VEGETABLE CROQUETTES-CONTI SESAME VEGETABLE-CHINESE SALADS THREE LETTUCE SALAD VEGETABLE GARDEN SALAD ITALIAN RICE SALAD APPLE, BROCCOLLI AND TOMATO SALAD BEAN SPROUT SALAD CARROT AND CUCUMBER LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD EGG SALAD ROAST CHICKEN SALAD BEERROOT AND RAW MANGO SALAD SEAFOOD SALAD BASIL, BRINJAL, CORGETTS AND ONION SALAD ANTIPASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS FISH IN PLATTER MARINATED VEGETABLES SPANISH OMELETTE MARINATED MUSHROOM ROASTED WALNUTS SCOOPED PAPAYA, MELON AND WATER MELON PRAWN WITH CUCUMBER DISK CUCUMBER AND TOMATO SOUP DRESSINGS PARSELY LEMON DRESSING GARLIC AND WINE DRESSING FRESH MAYO DRESSING SWEET CHILLI OIL DRESSING SOUPS CREAM OF POTATO SOUP-CONTI GOHST NIHARI SHORBA-INDIAN MAIN COURSE PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH ENNAI KATHIRIKKAI-SOUTH INDIAN-SIDE DISH BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH LIONAISE POTATO WITH CHERRY TOMATO-CONTI PANEER METHI MASALA-INDIAN
MENU NO-5 SUNDAY DINNER MENU 09-03-08
SOUP
STARTER TROLLEY
CREAMY FISH SOUP-CONTI VEGETABLE BROTH WITH BLACK FUNGAI-CHINESE VEGETABLE DUMPLING WITH GINGER WINE SAUCE-CHINESE VEGETABLE SHEEK KEBAB-TANDOOR MAIN COURSE CHICKEN AND CHEESE SHASLIC-CONTI VEGETABLE BURMESE CURRY-CHINESE-SIDE DISH BAKED VEGETABLE WITH ASPARAGUS-CONTI-SIDE DISH LIVE COUNTER-DOSA COUNTER MIX VEGETABLE NOODLES-CHINESE-SIDE DISGH SALADS THREE LETTUCE SALAD BEAN SPROUT SALAD VEGETABLE GREEN SALAD ROAST CHICKEN SALAD EGG SALAD SEAFOOD AND PAPAYA WITH LEMON DRESSING ONION AND CUCUMBER RINGS CARROT, COURGETTS AND PEPPER SALAD ROAST AUBERJINE WITH SUN DRIED TOMATO SALAD SWEET AND SOUR VEGETABLE ROASTED POTATO WITH CHERRY TOMATO SALAD TOSSED SALAD ANTI PASTI AND CONDIMENTS COUNTER MARINATED MUSHROOM CLASSIC CHEESE PLATTER FISH IN PLATTER SCOOPED MELON, PAPAYA AND WATER MELON DRY RAISINS GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS SUN DRIED TOMATO ROASTED WALNUTS COLD SOUP-MELON AND MINT SOUP HERB TOSSED SAUSAGES THREE PEPPER BROCHETTA TOMATO-MOZZARELLA-BASIL TEA SMOKED LAMB CHOPS WITH WINE MAYO BEETROOT STUFFED PANCAKE HOME STYLE BROILED CHENNA EGG IN PESTO CREAM SAUCE DRESSINGS BALSAMIC VINEGAR DRESSING PEANUT BUTTER DRESSING GARLIC AND OLIVE OIL DRESSING PEPPER YOGURT DRESSING
PANEER BAHAM BHAR-INDIAN RISOTTO STUFFED PLUM TOMATO -CONTI PARUPPU URUNDAI KUZHAMBU-SOUTH INDIAN-SIDE DISH DAL MAKHNI-INDIAN NUTTY PULAO-INDIAN CRAB MASALA-INDIAN CHICKEN PEPPER FRY-DRY-SOUTH INDIAN FARM STYLE LAMB STEW-CONTI SEAFOOD VERONIQUE-CONTI VEAL IN SINGAPORE CHILLI SAUCE-CHINESE DESSERTS
\ MENU NO-6TUESDAY DINNER MENU 26-02-08 STARTER TROLLEY
SOUPS
VEGETABLE SPRING ROLL-CHINESE HARA BARA KEBAB-TANDOOR VEGETABLE POLONAISE-CONTI
TOM YUM GOONG-CHINESE CINNAMON SCENTED CORN SOUP-CONTI MAIN COURSE
LIVE COUNTER-PASTA TROLLEY SALADS
CRISPY FRIED VEGETABLE NOODLES-CHINESE-SIDE DISH VEGETABLE MANCHURIAN –CHINESE-SIDE DISH (USE CAULIFLOWER, MUSHROOM, BEANS, BROCCOLI) RAW MANGO AND POTATO KUZHAMBU-SOUTH INDIAN-SIDE DISH
THREE LETTUCE SALAD PRESSED RICE SALAD CARROT AND CUCUMBER BHUNA MURGH-INDIAN BBQ EGG SALAD SINGAPORE CHILLI CRAB-CHINESE ROAST CHICKEN SALAD KARAI KUDI MUTTON KUZHAMBU-SOUTH INDIAN SESAME SEAFOOD SALAD SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI CUMIN ROAST POTATO WITH CHERRY TOMATO SALAD VEAL WITH ASSORTED MUSHROOM IN HOISIN SAUCE-CHINESE BEAN SPROUT SALAD RAW MANGO AND RAW PAPAYA SALAD CARROT AND GREEN PEAS PULAO-INDIAN LETTUCE, THREE PEPPER, BEETROOT AND CHEESE SALADVEGETABLE IN DILL BUTTER SAUCE-CONTI EGGPLANT AND FRENCH BEAN WITH HOT GARLIC DRESSING PANEER MASALA-INDIAN BROCCOLI, APPLE AND COTTAGE CHEESE SALAD DAL MAYURI-INDIAN BAIGAN MIRCHI KA SALAN-INDIAN ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS OUEF MAYONAISE TOMATO AND GINGER SOUP MINI VEGETABLE BURGER WITH PATTIES CHEESE DOME LENTIL FRITTATA SEAFOOD TART RUSTIC TOMATOES MARINATED VEGETABLES TEA SMOKED CHICKEN DRESSINGS ORANGE MAYO DRESSING YOGURT THREE PEPPER DRESSING GINGER AND WINE DRESSING MUSTARD GARLIC DRESSING
DESSERTS
MENU NO-7 TUESDAY DINNER MENU 26-02-08 SOUP STATRTER TROLLY VEGETABLE CUTLETS-CONTI LASOONI MURGH-TANDOOR SESAME VEGETABLES-CHINESE PASTA STATION-CONTI SALADS THREE LETTUCE SALAD EGG SALAD ORIANTAL CHICKEN SALAD BEAN SPROUT AND CHENNA CHAT GREEN SALAD CUCUMBER AND CARROT FRUIT SALAD SEAFOOD WITH LETTUCE SALAD TOMATO MOZZARELLA SALAD WITH BALSAMIC VEGETABLE HAWAIN SALAD ITALIAN GRILLED VEGETABLES WITH PASTA RAW MANGO SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS OUEF MAYONAISE TOMATO AND GINGER SOUP MINI VEGETABLE BURGER WITH PATTIES CHEESE DOME LENTIL FRITTATA SEAFOOD TART RUSTIC TOMATOES MARINATED VEGETABLES TEA SMOKED CHICKEN DRESSINGS SWEET CHILLI GARLIC DRESSING THOUSAND ISLAND DRESSING LEMON MINT DRESSING BALSAMIC AND RED WINE DRESSING
TOMATO BASIL SOUP-CONTI CHICKEN CORIANDER SOUP-CHINESE MAIN COURSE STIR FRIED VEGETABLE IN GREEN CURRYCHINESE-SIDE DISH HOME STYLE KADALA CURRY-SOUTH INDIAN-SIDE DISH SZEHUWAN NOODLES-CHINESE-SIDE DISH SEAFOOD MANCHURIAN-CHINESE MURGH MAKHNI-INDIAN CRAB MASALA-SOUTH INDIAN GRILLED LAMB CHOPS WITH LAMB JUS-CONTI BRAISED VEAL IN TOMATO MUSHROOM SAUCECONTI DAL TADKA-INDIAN JEERA PULAO-INDIAN PANEER SARASOOWALA-INDIAN SUBJI HANDI-INDIAN RATATOUILLE WITH MASH POTATO BAKED-CONTI DESSERTS CHOCOLATE COOKIE BALLS-EGGLESS PEACH CHEESE CAKE JAMUN TART COCONUT AND BLACKCURRENR PIE-LESS SUGAR MOCCA MOUSSE YOGURT CAKE-LOW CALORY C.C FRESH FRUT PLATTER INDIAN SWEET ICE CREAM SOUTH INDIAN DESSERT
MENU NO-8 WEDNESDAY DINNER MENU 27-02-08 SOUPS STARTER TROLLEY CHICKEN AND CHEESE ROLL-TANDOOR CAJUN VEGETABLES-CONTI ONION PAKORA-SOUTH INDIAN LIVE COUNTER-GRILLED SKEWERS COUNTER-CONTI SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD BEETROOT AND RAW MANGO SALAD CLASSIC RUSSIAN SALAD CARROT AND CUCUMBER EGG SALAD ROAST CHICKEN SALAD SEAFOOD WITH CHERRY TOMATO SALAD CITRUS SALAD NEW ROASTED POTATO AND AUBERJINE SALAD TOMATO AND SHALLOTS SALAD THAI NOODLES SALAD
SEAFOOD MANCHOW SOUP-CHINESE MULLAGHUTUWANI SOUP-CONTI MAIN COURSE PASTA WITH CHEESE TOMATO IN MORNEY SAUCE-CONTI-SIDE DISH GRILLED VEGETABLE IN HARISSA SAUCE-CONTI-SIDE DISH SINGAPORE NOODLES-CHINESE-SIDE DISH VEAL MELAGU MASALA-SOUTH INDIAN MALABAR FISH CURRY-SOUTH INDIAN SEAFOOD MASALA-INDIAN ROAST LAMB IN APPLE SAUCE-CONTI HONEY GLAZED CHICKEN-CHINESE DAL DANEDAR-INDIAN CHORI CHORI SUBJI-INDIAN TRI BEAN PULAO-INDIAN PANEER KALI MIRCHI-CHINESE VENDAKKAI KUZHAMBU-SOUTH INDIAN DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS EGG IN PEANUT CHILLI MAYO COTTAGE CHEESE AND CARROT MOUSSE HERB BROCHETTA GAZPACHO-COLD SOUP CRISPY FRIED SPINACH AUGUSTAN TOMATOES CHICKEN WITH SALSA COTTAGE CHEESE SATAY EGG QUICHE DRESSINGS BLUE CHEESE DRESSING RASPBERRY POPPY SEED DRESSING LEMON ORANGE VINEGRATTE HONEY MAPLE DRESSING
C.C FRESH FRUIT PLATTER SOUTH INDIAN DESSERT PARIS BRUST-LESS SUGAR SWEET PUFF-EGG LESS COCONUT BROWNIE WHITE CHOCOLATE MOUSSE PROLINE GATEAUX YOGURT CAKE –LOW CALORY
MENU NO-9 THRUSDAY DINNER MENU 28-02-08 STARTER TROLLEY SOUPS MINI VEGETABLE PUFFS-SOUTH INDIAN AND BAKERY SWEET AND SOUR VEGETABLES-CHINESE AFGHANI MURGH-TANDOOR
TOMATO PUDINA SHORBA-INDIAN FRAGRANT CHICKEN SOUP-CONTI
LIVE COUNTER-NOODLES STATION-CHINESE
MAIN COURSE
SALADS
ASSORTED PASTA WITH MUSHROOM IN CHEESE ROULLICONTI-SIDE DISH VEGETABLE MOUSSAKA-CONTI-SIDE DISH STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH
THREE-LETTUCE SALAD CHERRY TOMATO AND CORN SALAD BEANS SPROUT SALAD BABY CUCHUMBER SALAD CARROT AND CUCUMBER PINEAPPLE, COTTAGE CHEESE AND TOMATO SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD LENTIL SALAD THREE PEPPER, LETTUCE, CARROT SALAD ROASTED POTATO SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO SPANISH OMELETTE SMOKED FISH FILLETS WITH HORSE RADISH SAUCE MARINATED FRESH BEANS CARROT CREPES WITH RED PEPPER JAM POACHED SHRIMPS WITH OREGANO CREAM SAUCE MELON AND MINT SOUP EGG IN WINE COCKTAIL SAUCE ASSORTED CANAPÉS DRESSINGS HONEY AND GINGER DRESSING PEANUT AND TAHINI DRESSING RED WINE VINEGRATTE FRENCH DRESSING
SEAFOOD CORIANDER BELL PEPPERS-CHINESE MURGH SAAGWALA-INDIAN KAADAI MASALA-SOUTH INDIAN ROAST TENDERLOIN WITH TRADITIONAL ENGLISH MINT SAUCE-CONTI GOSHT GARAM MASALA-LESS SPICY-INDIAN VEGETABLE BOSTEN BAKED-CONTI PANEER KALONJI-INDIAN HOME STYLE KUZHAMBU-SOUTH INDIAN VEGETABLE BIRIYANI-INDIAN PALAK DAL-INDIAN DESSERTS CREAM CARAMEL FRESH FRIT PLATTER JAMUN MOUSSE DRY FRIT STRUDDLE GATEAUX BANANA WALNUT CONE TRUFFLE TARTS –EGG LESS YOGURT CAKE-LOW CALORIE
MENU NO-10 FRIDAY LUNCH MENU 21-03-08 STARTER TROLLEY CHICKEN SPRING ROLL-CHINESE WINE TOSSED VEGETABLE –CONTI SUBZ SEEKH KEBAB-TANDOOR
SOUPS CREAM OF GREEN PEAS AND MINT SOUP-CONTI CHICKEN CLEAR SOUP-CHINESE
LIVE COUNTER-STIR FRIED SEAFOOD STATION-CHINESE MAIN COURSE SALADS THREE-LETTUCE SALAD BEAN SPROUT AND CHENNA CHAT CARROT AND CUCUMBER EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD MANDARIN SALAD VEGETABLE WITH TANDOORI MASALA DRESSING GRILLED PEPPERS, ONIONS, MOZZARELLA AND OLIVES IN BALSAMICO TOMATO AND CUCUMBER RINGS CARROT AN CROQUETTES RAW MANGO AND BEETROOT SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON PEPPER STUFFED MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS FETA ROLLED IN GRILLED AUBERJINE ROASTED WALNUTS MARINATED ZUKHINI MINI VEGETABLE PIZZAS BEETROOT CRÊPES WITH BEETROOT COLLIES ASSORTED CANAPÉS WINE INFUSED CHICKEN LIVER PATE MARINATED VEGETABLES EGG IN SAUCE VERDE HERB BROCHETTA CINNAMON, BASIL AND MELON SOUP CAULIFLOWER A’LA GRECQUE DRESSINGS
Z THAI DRESSING YOGURT AND THREE-PEPPER DRESSING HERB OLIVE OIL DRESSING RED WINE MAYO
MIX VEGETABLE NOODLES-CHINESE-SIDE DISH STIR FRIED VEGETABLE IN YELLOWS CURRY SAUCE-CHINESESIDE DISH PASTA WITH SUN DRIED TOMATO CHEESE SAUCE-CONTI-SIDE DISH GOAN SEAFOOD CURRY-INDIAN HOME STYLE MUTTON KUZHAMBU-SOUTH INDIAN SLICED VEAL IN RED CURRY SAUCE-CHINESE ROAST CHICKEN WITH SIRAZ JUS-CONTI FISH IN WHITE WINE VELOUTE SAUCE-CONTI VENDAKKAI MORE KUZHAMBU-SOUTH INDIAN METHI PANEER-INDIAN PANCHARATHAN DAL-INDIAN VEGETABLE KOFTA PULAO-INDIAN EXOTIC VEGETABLE IN HARISSA SAUCE-CONTI DESSERTS CREAM CARAMEL THREE BERRY TARTS CHOCOLATE WALNUT PIE FRESH FRIUT PLATTER
MENU NO-11 FRIDAY DINNER MENU 29-02-08 SOUPS STARTER TROLLEY VEGETABLE SAMMI KEBAB-TANDOOR GINGER CHICKEN-CHINESE TAWA VEGETABLES –INDIAN LIVE COUNTER-DOSA COUNTER-SOUTH INDIAN SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD CARROT AND CUCUMBER ROASTED BRINJAL AND LETTUCE SALAD EXOTIC VEGETABLE WITH GINGER AND HONEY DRESSING TOMATO AND BASIL CHEESE SALAD PINEAPLLE, COTTAGE CHEESE SALAD PASTA WITH CHERRY TOMATO SALAD GRILLED VEGETABLE SALAD
MINESTRONE-CONTI THAI CHICKEN SOUP-CHINESE MAIN COURSE PASTA WITH VEGETABLE TOMATO CREAM SAUCE-CONTI-SIDE DISH VEGETABLE NOODLES-CHINESE-SIDE DISH STIR FRIED CHINESE GREENS WITH HUNAN SAUCE-CHINESESIDE DISH MYSOOR VEAL CURRY-SOUTH INDIAN CHICKEN HOT POT-CONTI TABAK MAAZ-INDIAN-SEMI SEAFOOD SAAGWALA-INDIAN CHILLI CRAB-CHINESE GHEE DAL-INDIAN BRISTA PULAO-INDIAN PANEER MAKHNI-INDIAN VEGETABLE MASALA-SOUTH INDIAN POTATO AND THREE-PEPPER CASSEROLE-CONTI DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO CHICKEN IN GARLIC AIOLI SAUCE CABBAGE WRAPPED FISH CARROT STUFFED CREPES SPANISH OMELETTE ASSORTED CANAPÉS EGG IN CREAMY PARSLEY SAUCE MARINATED ZUCCUNI COTTAGE CHEESE AND GREEN PEAS MOUSSE GINGER AND CUCUMBER SOUP-COLD SOUP DRESSINGS RED WINE VINEGRATTE GARLIC MAYO DRESSING SWEET CHILLI DRESSING BALSAMIC VINEGRATTE DRESSING
CREAM CARAMEL FRESH FRUIT PLATTER WHITE CHOCOLATE COOKIE PIE CARAMELIZED BANANA TARTS SWEET PUFF PEACH CHOCOLATE MOUSSE STRAWBERRY GATEAUX SOUTH INDIAN SWEET
MENU NO 12 SATURDAY LUNCH MENU 01-03-08 STARTER TROLLEY SOUPS RANGEELA MURGH –TANDOOR MIX VEGETABLE PAKORA-SOUTH INDIAN GRILLED CREOLE VEGETABLES-CONTI
MILANESE VEGETABLE SOUP-CONTI MURGH LASOONI SHORBA-INDIAN
EGG STATION-CONTI
MAIN COURSE
SALADS THREE-LETTUCE SALAD SEAFOOD SALAD ROAST CHICKEN SALAD CUCHUMBER SALAD (JULLENTS OF ONION, TOMATO, CUCUMBER, GREENCHILLI WITH LEMON DRESSING CARROT AND CUCUMBER COMBINATION SALAD BEAN SPROUT AND CHENNA CHAT FRUIT SALAD GRILLED VEGETABLE WITH BBQ DRESSING VEGETABLE HAWAIN SALAD LADIS FINGER AND ONION SALAD BEETROOT AND RAW MANGO SALAD
PASTA IN HARISSA CREAM SAUCE-CONTI STIR FRIED VEGETABLE IN MANDARIN SAUCE-CHINESE SINGAPORE NOODLES-CHINESE-SIDE DISH VEAL AKROTI KHORMA-INDIAN VALLIYUR ATTU KUZHAMBU-SOUTH INDIAN BANG BANG CHICKEN-CHINESE EGG MASALA-SOUTH INDIAN SEAFOOD IN BASIL CREAM SAUCE-CONTI DAL WARKI-INDIAN PANEER DILL BHAR-INDIAN BROCCOLI PULAO-INDIAN TOMATO GLAZED VEGETABLE WITH RISOTTO BAKED-CONTI URULAI PATTANI MASALA-SOUTH INDIAN
ANTI PASTI AND CONDIMENTS COUNTER DESSERTS CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO LENTIL STUFFED ZUCCUNI WITH CHEESE BAKED CHEESE BALLS EGG IN ORANGE CURRY SAUCE TOMATO BASIL SOUP TOMATO-MOZZARELLA-BASIL WITH BALSAMIC DRIZZLE TEA SMOKED LAMB CHOPS SPINACH STUFFED PANCAKE ROASTED MELON SEEDS MARINATED VEGETABLES COTTAGE CHEESE AND BEETROOT MOUSSE DRESSINGS OLIVE OIL AND GARLIC DRESSING FRESH MINT AND MUSTARD DRESSING HONEY GINGER DRESSING FRESH MAYO DRESSING
CREAM CAREMAL FRESH FRUIT PLATTER
MENU NO-13 SATURDAY DINNER MENU 01-03-08 SOUPS STARTER TROLLY HARIYALI MURGH-TANDOOR MINI VEGETABLE PUFFS-SOUTH INDIAN AND BAKERY CRISPY FRIED VEGETABLE –CHINESE LIVE COUNTER-EUROPEAN GRILL COUNTER-CONTI SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD KIMCHI SALAD CARROT AND CUCUMBER TOMATO BASIL SALAD WALDROF SALAD PUMPKIN SALAD RAW MANGO, LETTUCE, THREE-PEPPER SALAD VEGETABLE GARDEN SALAD
ROASTED CREAM OF TOMATO SOUP-CONTI LEMON LEEK SOUP-CHINESE MAIN COURSE MIX VEGETABLE NOODLES-CHINESE-SIDE DISH STIR FRIED CHINESE GREENS WITH GREEN CURRY SAUCECHINESE-SIDE DISH PASTA PRIMAVERA-CONTI-SIDE DISH MURGH KI JHOL-INDIAN MUTTON KOLLAPURI-INDIAN SLICED VEAL IN GINGER OYSTER SAUCE-CHINESE CRAB MASALA-SOUTH INDIAN SEAFOOD IN MORNEY SAUCE-CONTI PANEER RIZZALA-INDIAN DIL E GULABI PULAO-INDIAN DAL DORANGI-INDIAN SAUTÉED VEGETABLE WITH COUS COUS BAKED-CONTI VENDAKKAI KUZHAMBU-SOUTH INDIAN
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO ROAST CHICKEN WITH CURRY PESTO SAUCE EGG IN STRAWBERRY SAUCE MARINATED VEGETABLES CARROT CREPES WITH CARROT COLLIES WHITE WINE LEMONY BEANS COTTAGE CHEESE AND GREEN PEAS MOUSSE TOMATO STUFFED BEANS SPROUT CHEESE BAKED CRISPY FRIED SPINACH DRY GRAPES DRESSINGS LEMON GARLIC DRESSINGS STRAWBERRY VINEGRATTE FRESH YOGURT DRESSING CURRY PESTO DRESSINGS
DESSERTS
MENU NO –14 SUNDAY DINNER MENU 02-03-08 SOUPS STARTER TROLLEY SZECHWAN CHICKEN-CHINESE VEGETABLE AND COTTAGE CHEESE BROCHETTES-CONTI TANDOORI ALOO-TANDOOR LIVE COUNTER-NOODLES COUNTER-CHINESE SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD ROAST CHICKEN SALAD SEAFOOD SALAD RAW MANGO SALAD COCONUT AND EGGPLANT SALAD EGG SALAD TOMATO, COTTAGE CHEESE AND PINEAPPLE SALAD CARROT AND CUCUMBER PICKLED VEGETABLE SALAD LOW CAL SALAD
SINGAPORE CHILLI CHICKEN SOUP-CHINESE TOMATO, BASIL AND CORN SOUP-CONTI MAIN COURSES ASSORTED PASTA IN MARINARA SAUCE-CONTI-SIDE DISH JADE GREEN VEGETABLES-CHINESE-SIDE DISH LADIS FINGER PROVENCAL-CONTI-SIDE DISH SEAFOOD MANCHURIAN-CHINESE LAMB STEW-CONTI METHI MURGH-INDIAN FISH IN MUSHROOM CREAM SAUCE-CONTI KARUVEPILLAI VEAL CURRY-SOUTH INDIAN PANEER KAJU CURRY-INDIAN MASALA DAL-INDIAN GRATINATED VEGETABLES-CONTI KERALA STYLE VEGETABLE KHORMA-SOUTH INDIAN GREEN PEAS AND CORN PU.LAO-INDIAN DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO PRAWN IN CUCUMBER DISK EGG IN ORANGE MAYO SAUCE CHEESE DOME STUFFED COURGETTS SEAFOOD TARTS MARINATED VEGETABLES COTTAGE CHEESE AND CARROT MOUSSE HERB BROCHETTA HOME-STYLE BROILED CHENNA COLD SOUP-GINGER MELON SOUP DRESSINGS BLUE CHEESE DRESSING CAESAR DRESSING SUN DRIED TOMATO VINEGRATTE HONEY YOGURT DRESSING
COCONUT AND BLACK CURRENT FUDGE STRAWBERRY TARTS CHOCOLATE MOUSSE SWEET TWIST WITH HONEY PEACH CHEESE CAKE C.C FRESH FRUIT YOGURT CAKE INDIAN SWEET
MENU NO 15 MONDAY DINNER MENU 03-03-08 SOUPS STARTER TROLLEY BARWAN MIRCHI-TANDOOR GOAN CHICKEN FRY-SOUTH INDIAN WINE TOSSED VEGETABLES-CONTI
SWISSLY CABBAGE SOUP-CONTI SEAFOOD NOODLES SOUP-CHINESE MAIN COURSE
LIVE COUNTER-TABLE SIDE TEPPENYAKI-CHINESE SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD SEAFOOD SALAD ROAST CHICKEN SALAD EGG SALAD ZESTY SALAD SPINACH SALAD CARROT AND CUCUMBER SALAD ONION AND COURGETTS RINGS LEAFY LETTUCE, THREE PEPPER AND EGG PLANT SALAD COMBINATION SALAD RAW MANGO AND LENTIL SALAD
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO CHICKEN HOTDOGS BANANA LEAF WRAPPED FISH WITH MUSTARD MAYO RUM IN FUSED CHICKEN LIVER PATE LAVASH WITH SALSA TOMATO STUFFED SPINACH WITH CHEESE BAKED CREOLE SPICED PUMPKIN WITH SAVORY PANCAKE EGG IN COCKTAIL SAUCE SEAFOOD QUICHE MARINATED VEGETABLES DRESSINGS ORANGE MAYO DRESSING BALSAMIC VINEGRATTE CURRY YOGURT DRESSING OLIVE OIL AND GARLIC DRESSING
HONE STYLE VADA CURRY-SOUTH INDIAN-SIDE DISH EXOTIC VEGETABLE WITH LASAGNE BAKED-CONTI MIX VEGETABLE NOODLES-CHINESE-SIDE DISH ROASTED LAMB CHOPS WITH DATES AND TAMARIND JUSCONTI CRAB HANDI-INDIAN PEKING VEAL-CHINESE CACO-AU-VIN-CONTI MALABAR SEAFOOD CURRY-SOUTH INDIAN PANEER RARA-INDIAN DAL KALI PULI-INDIAN KASHMIRI PULAO-INDIAN STIR FRIED VEGETABLE WITH TAICHI SAUCE-CHINESE ROASTED POTATO WEDGES WITH CHERRY TOMATO-CONTI
MENU NO-16 TUESDAY DINNER MENU 18-03-08
SOUPS
STARTER TROLLEY
DAL LASOONI SHORBA-INDIAN SEAFOOD CHOWDER-CONTI
VEGETABLE SHEEK KEBAB-TANDOOR CHICKEN DIMSIM-CHINESE CREOLE VEG-CONTI LIVE COUNTER-CHAT COUNTER-TANDOOR SALADS THREE-LETTUCE SALAD PEARS, APPLE, LETTUCE AND SPINACH SALAD TOMATO SALAD WITH FETA AND BASIL SWEET AND SOUR COLESLAW ROAST CHICKEN SALAD EGG SALAD SEAFOOD SALAD MEDITERRANEAN VEGETABLE SALAD CARROT AND CUCUMBER BROCCOLI, PINEAPPLE AND CHERRY TOMATO SALAD BEANS SPROUT AND CHENNA CHAT CAULIFLOWER, CORN AND CILANTRO SALAD
MAIN COURSE PASTA WITH THREE-PEPPER CHEESE SAUCE-CONTI-SIDE DISH VEGETABLE HAKKA NOODLES-CHINESE-SIDE DISH STIR-FRIED CHINESE GREEN WITH CANTONESE SAUCECHINESE-SIDE DISH KAADAI MASALA-INDIAN SEAFOOD IN CITRUS FRUIT SAUCE-CONTI NILGIRI MUTTON KHORMA-SOUTH INDIAN SLICED VEAL IN CHILLI PLUM SAUCE-CHINESE DICED CHICKEN IN HONK KONG STYLE-DRY-CHINESE PANEER METHI MIRCHI MASALA-INDIAN DAL DIL WALE-INDIAN RAW MANGO AND DRUM STICK CURRY-SOUTH INDIAN GHEE PULAO-INDIAN BALSAMIC AND TOMATO GLAZED VEGETABLE WITH COUS COUS BAKED-CONTI
ANTI PASTI AND CONDIMENTS COUNTER DESSERTS CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER WITH CREAM GARLIC SAUCE CLASSIC HUMMUS GRILLED AUBERJINE WITH CAJUN SPICES ROASTED WALNUTS SUN DRIED TOMATO EGG IN HORSERADISH SAUCE TEA SMOKED ROASTED QUAILS CHEESE AND CRABMEAT BALLS COTTAGE CHEESE AND CARROT MOUSSE ROASTED BABY POTATOES PICKLED ONION MARINATED VEGETABLES COLD SOUP-TOMATO AND MINT SOUP SPANISH OMELETTE DRESSINGS DILL SOUR CREAM DRESSING FRENCH DRESSING RED WINE VINEGRATTE DRESSING HERB OLIVE OIL DRESSING
ROAST CHICKEN IN CAPERS SAUCE AUGUSTAN TOMATO PRAWN IN CROQUETS DISK DATES GAZPACHO COLD SOUP DRESSINGS GARLIC MAYO SUN DRIED TOMATO VINEGRATTE
MENU NO –1 WEDNESDAY DINNER MENU 19-03-08
HONEY DIJON
STARTER TROLLEY
CHILLY LIME VINEGAR DRESSING
CRISPY FRIED VEGETABLES-CHINESE VEGETABLE GULAR KEBAB-TANDOOR CAJUN STYLE CHICKEN CUTLETS-CONTI
DESSERTS
LIVE COUNTER-PASTA STATION-CONTI GERMAN FOREST GATEAUX/ CREAM CARAMEL SALAD
SIGNATURE FONDUE COUNTER INDIAN SWEET/ ICE CREAM-2
THREE LETTUCE SALAD ROASTED COCONUT AND RAW MANGO SALAD SEAFOOD SALAD
FRESH FRUITS PLATTER/ PAPAYA SMOOTHIES MOUSSE DIABETES DESSERT/ RICH NUT STRUDDLE CITRUS FRUIT TARTS (EGG LESS)
PICKLED MUSHROOM AND CABBAGE SALAD STEAMED CHICKEN WITH CORN SALAD PASTA WITH THREE PEPPER SALAD CRISPY NOODLES SALAD WITH SPRING ONION BBQ EGG SALAD BEET ROOT AND BEANS SALAD BEANS SPROUT AND CHENNA CHAT CARROT AND CUCUMBER TOMATO AND SPRING ONION SALAD
SOUPS VEGETABLE GALANGAL BROTH –CHINESE. RICE SEAFOOD SOUP-CONTI
ANTI PASTI AND CONDIMENTS COUNTER SCOOPED PAPAYA AND WATER MELON MARINATED MUSHROOM
MAIN COURSE
CLASSIC CHEESE PLATTER
TOHU GORENG-CHINESE-SIDE DISH
GRILLED AUBERJINE
MURGH HANDI-INDIAN
CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO
HOME STYLE VEAL CURRY-SOUTH INDIAN-GRAVY
STEAMED FISH IN PLATTER WITH GARLIC CREAM SAUCE MARINATED VEGETABLES
BRAISED LAMB IN MATSMAN CURRY-CHINESE-SEMI SEAFOOD IN PARSELY BUTTER SAUCE-CONTI KARAIKUDI CRAB-SOUTH INDIAN
EGG IN PIQUANT SAUCE SPANISH FRITTATA
HARA DANIYA KEBAB-TANDOOR-DRY-SIDE DISH
CRISPY FRIED SPINACH
PANEER DILL WALE- INDIAN-GRAVY
COTTAGE CHEESE AND GREEN PEAS MOUSSE
BROWN ONION AND CORIANDER PULAO –INDIAN-DRY
STIR FRIED CHINESE GREENS-CHINESE-SEMI
SCOOPED PAPAYA AND WATER MELON
DAL AAP KI PASAND-INDIAN CORN WITH SPINACH &CREAM BAKED-CONTI- SEMI BHINDI MASALA-INDIAN
MARINATED MUSHROOM
MENU NO-2 THRUSDAY DINNER MENU 20-03-08
CLASSIC CHEESE PLATTER GRILLED AUBERJINE CLASSIC HUMMUS ROASTED WALNUTS SUN DRIED TOMATO STEAMED FISH IN PLATTER WITH GARLIC CREAM SAUCE
STARTER TROLLEY
DATES
PUNJABI STYLE VEG KATTI ROLL-TANDOOR CHILLI VEGETABLES-CHINESE CHICKEN AND CHEESE SHASLIC-CONTI
CHEESE DOME
DIMSIM COUNTER-CHINESE
COTTAGE CHEESE AND CORN MOUSSE
SALADS THREE LETTUCE SALAD LENTIL SALAD GRILLED VEGETABLE SALAD BEAN SPROUT SALAD CRISPY NOODLE SALAD SHRIMP AND BROCCOLLI SALAD ROAST CHCKEN SALAD EGG SALAD LADIS FINGER AND THRE E PEPPER SALAD LETTUCE, MANGO AND PEPPERS SALAD CARROT AND CUCUMBER KIMCHI SALAD
ANTI PASTI AND CONDIMENTS COUNTER CHICKEN LIVER PATE WITH CHEESE CRACKER ROASTED MELON SEEDS MARINATED VEGETABLES CINNAMON AND MELON SOUP-COLD SOUP
DRESSINGS LEMON CORIANDER DRESSING FRENCH DRESSING RASPBERRY VINEGRATTE DRESSING THOUSAND ISLAND DRESSING
THREE PEPPER OMELETTE SPINACH STUFFED CREPES ROASTED CHICKEN WITH STRAWBERRY MAYO
SOUPS SEAFOOD CREOLE CHOWDER –CONTI THAI WANTON VEG SOUP-CHINESE MAIN COURSE -SIDE DISH VEG ETABLE LASAGNE-CONTI-SIDE DISH POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH GHOST RARA-INDIAN VEAL STRONGNOFF-CONTI SEAFOOD IN MALAYSIAN SAUCE-CHINESE HOME STYLE CRAB CURRY-SOUTH INDIAN MURGH HARIYALI-INDIAN
VEGETABLE GARDEN SALAD ITALIAN RICE SALAD APPLE, BROCCOLLI AND TOMATO SALAD BEAN SPROUT SALAD CARROT AND CUCUMBER LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD EGG SALAD ROAST CHICKEN SALAD BEERROOT AND RAW MANGO SALAD SEAFOOD SALAD BASIL, BRINJAL, CORGETTS AND ONION SALAD ANTIPASTI AND CONDIMENTS COUNTER
CLASSIC CHEESE PLATTER SUN DRIED TOMATO GRILLED AUBERJINE WITH CAJUN SPICES VEGETABLE PULAO-INDIAN CLASSIC HUMMUS DAL AWADI-INDIAN FISH IN PLATTER PANEER DO PYAZA-INDIAN MARINATED VEGETABLES BEANS, TOFU, EGGPLANT IN MANCHURIAN SAUCE-CHINESESPANISH OMELETTE LADIS FINGER AND CROQUETS PROVENCAL-CONTI MARINATED MUSHROOM ROASTED WALNUTS DESSERTS SCOOPED PAPAYA, MELON AND WATER MELON PRAWN WITH CUCUMBER DISK FRESH FRUIT PLATTER CUCUMBER AND TOMATO SOUP CC/FONDUE COUNTER INDIAN SWEET/LEMON TART/ ICE CREAM-2 DRESSINGS NEW YORK CHEESE CAKE DIABETIC DESSERT PARSELY LEMON DRESSING WHITE BROWNI AND BLACK CURRENT PIE GARLIC AND WINE DRESSING CHOCOLATE MOUSSE FRESH MAYO DRESSING YOGURT CAKE SWEET CHILLI OIL DRESSING BUTTER SCOTCH WALNUT CAKE SOUPS CREAM OF POTATO SOUP-CONTI GOHST NIHARI SHORBA-INDIAN MAIN COURSE
PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH ENNAI KATHIRIKKAI-SOUTH INDIAN-SIDE DISH BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH LIONAISE POTATO WITH CHERRY TOMATO-CONTI PANEER METHI MASALA-INDIAN GHEE DAL-INDIAN VEGETABLE PULAO-INDIAN STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE MUTTON LABABDOR-INDIAN ROAST CHICKEN WITH MUSHROOM JUS-CONTI SEAFOOD IN MALASIAN STYLE-CHINESE STEAMED FISH IN PARSELY CREAM SAUCE-CONTI HOME STYLE VEAL CURRY-SOUTH INDIAN DESSERTS MENU NO –3 FRIDAY LUNCH MENU 21-03-08 SRARTER TROLLY CHICKEN SPRING ROLL-CHINESE BBQ VEGETABLES-CONTI TANDOORI ALOO TUK-TANDOOR
OMELETTE STATION-CONTI SALADS
SALADS THREE LETTUCE SALAD BEAN SPROUT SALAD VEGETABLE GREEN SALAD ROAST CHICKEN SALAD EGG SALAD SEAFOOD AND PAPAYA WITH LEMON DRESSING ANDIAMO SALAD SPINACH SALAD AUBERJINE WITH SUN DRIED TOMATO SALAD COCUMBER AND TOMATO ROASTED POTATO WITH CHERRY TOMATO SALAD TOMATO, PINEAPPLE, CHEESE SALAD ANTI PASTI AND CONDIMENTS COUNTER MARINATED MUSHROOM CLASSIC CHEESE PLATTER FISH IN PLATTER WITH PESTO CREAM SAUCE SCOOPED MELON, PAPAYA AND WATER MELON DRY RAISINS GRILLED AUBERJINE CLASSIC HUMMUS SUN DRIED TOMATO ROASTED WALNUTS COLD SOUP-MELON AND MINT SOUP HERB TOSSED SAUSAGES THREE PEPPER BROCHETTA TOMATO-MOZZARELLA-BASIL TEA SMOKED LAMB CHOPS WITH WINE MAYO BEETROOT STUFFED PANCAKE HOME STYLE BROILED CHENNA EGG IN PESTO CREAM SAUCE DRESSINGS BALSAMIC VINEGAR DRESSING PEANUT BUTTER DRESSING GARLIC AND OLIVE OIL DRESSING PEPPER YOGURT DRESSING
MENU NO-5 FRIDAY DINNER MENU 21-03-08 STARTER TROLLEY
SOUP
CREAMY FISH SOUP-CONTI VEGETABLE BROTH WITH BLACK FUNGAI-CHINESE VEGETABLE DUMPLING WITH GINGER WINE SAUCE-CHINESE TANDOORI ALOO TUK-TANDOOR MAIN COURSE CHICKEN AND CHEESE SHASLIC-CONTI VEGETABLE BURMESE CURRY-CHINESE-SIDE DISH BAKED VEGETABLE WITH ASPARAGUS-CONTI-SIDE DISH LIVE COUNTER-DOSA COUNTER MIX VEGETABLE NOODLES-CHINESE-SIDE DISGH
PANEER BAHAM BHAR-INDIAN RISOTTO STUFFED PLUM TOMATO -CONTI PARUPPU URUNDAI KUZHAMBU-SOUTH INDIAN-SIDE DISH DAL MAKHNI-INDIAN NUTTY PULAO-INDIAN CRAB HANDI-INDIAN CHICKEN PEPPER FRY-DRY-SOUTH INDIAN GHOST GARAM MASLA-INDIAN-LESS SPICY SEAFOOD VERONIQUE-CONTI VEAL IN SINGAPORE CHILLI SAUCE-CHINESE DESSERTS
POTATO WITH THREE PEPPER SALAD BEAN SPROUT SALAD RAW MANGO AND RAW PAPAYA SALAD FRUIT SALAD EGGPLANT AND FRENCH BEAN WITH HOT GARLIC DRESSING BROCCOLI, APPLE AND COTTAGE CHEESE SALAD
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER WITH GARLIC CREAM SAUCE MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON GRILLED AUBERJINE ROUNDLES STUFFED WITH CHEESE CLASSIC HUMMUS OUEF MAYONAISE TOMATO AND GINGER SOUP CHEESE DOME LENTIL FRITTATA SEAFOOD TART RUSTIC TOMATOES MARINATED VEGETABLES TEA SMOKED CHICKEN DRESSINGS ORANGE MAYO DRESSING YOGURT THREE PEPPER DRESSING GINGER AND WINE DRESSING MUSTARD GARLIC DRESSING
SOUPS MENU NO-6 SATURDAY LUNCH MENU 22-03-08 SOUPS STARTER TROLLEY MASALA FRIED CHICKEN-INDIAN HARA BARA KEBAB-TANDOOR VEGETABLE SPRING ROLL-CHINESE LIVE COUNTER-PASTA TROLLEY SALADS THREE LETTUCE SALAD PRESSED RICE SALAD CARROT AND CUCUMBER BBQ EGG SALAD ROAST CHICKEN SALAD SESAME SEAFOOD SALAD
TOM YUM GOONG-CHINESE CINNAMON SCENTED CORN SOUP-CONTI MAIN COURSE CRISPY FRIED VEGETABLE NOODLES-CHINESE-SIDE DISH VEGETABLE MANCHURIAN –CHINESE-SIDE DISH (USE CAULIFLOWER, MUSHROOM, BEANS, BROCCOLI) RAW MANGO AND POTATO KUZHAMBU-SOUTH INDIAN-SIDE DISH BHUNA MURGH-INDIAN SINGAPORE CHILLI CRAB-CHINESE KARAI KUDI MUTTON KUZHAMBU-SOUTH INDIAN SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI VEAL WITH ASSORTED MUSHROOM IN HOISIN SAUCE-CHINESE
CARROT AND GREEN PEAS PULAO-INDIAN VEGETABLE IN DILL BUTTER SAUCE-CONTI PANEER MASALA-INDIAN DAL MAYURI-INDIAN BAIGAN MIRCHI KA SALAN-INDIAN DESSERTS
MENU NO-8 SUNDAY DINNER MENU 23-03-08 SOUPS STARTER TROLLEY CHICKEN AND CHEESE ROLL-TANDOOR CAJUN VEGETABLES-CONTI ONION PAKORA-SOUTH INDIAN LIVE COUNTER-MOHALAI PARATHA COUNTER-TANDOOR SALADS THREE-LETTUCE SALAD BEAN SPROUT SALAD BEETROOT AND RAW MANGO SALAD CLASSIC RUSSIAN SALAD CARROT AND CUCUMBER EGG SALAD ROAST CHICKEN SALAD SEAFOOD WITH CHERRY TOMATO SALAD CITRUS SALAD NEW ROASTED POTATO AND AUBERJINE SALAD TOMATO AND SHALLOTS SALAD THAI NOODLES SALAD
SEAFOOD MANCHOW SOUP-CHINESE MULLAGHUTUWANI SOUP-CONTI MAIN COURSE PASTA WITH CHEESE TOMATO IN MORNEY SAUCE-CONTI-SIDE DISH GRILLED VEGETABLE IN HARISSA SAUCE-CONTI-SIDE DISH SINGAPORE NOODLES-CHINESE-SIDE DISH VEAL MELAGU MASALA-SOUTH INDIAN KAADAI CHETTINAD-SOUTH INDIAN SEAFOOD MASALA-INDIAN ROAST LAMB IN APPLE SAUCE-CONTI HONEY GLAZED CHICKEN-CHINESE DAL DANEDAR-INDIAN STIR FRIED CHINESE GREENS-CHINESE TRI BEAN PULAO-INDIAN PANEER KALI MIRCHI-CHINESE VENDAKKAI KUZHAMBU-SOUTH INDIAN DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS FISH IN PLATTER MARINATED MUSHROOM SCOOPED PAPAYA, WATER MELON AND MELON GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS EGG IN PEANUT CHILLI MAYO COTTAGE CHEESE AND CARROT MOUSSE HERB BROCHETTA GAZPACHO-COLD SOUP CABBAGE WRAPPED CHICKEN AUGUSTAN TOMATOES COTTAGE CHEESE SATAY MUSHROOM FRITTATA DRESSINGS BLUE CHEESE DRESSING RASPBERRY POPPY SEED DRESSING LEMON ORANGE VINEGRATTE HONEY MAPLE DRESSING
C.C FRESH FRUIT PLATTER SOUTH INDIAN DESSERT PARIS BRUST-LESS SUGAR SWEET PUFF-EGG LESS COCONUT BROWNIE WHITE CHOCOLATE MOUSSE PROLINE GATEAUX YOGURT CAKE –LOW CALORY
MENU NO-9 MONDAY DINNER MENU 24-03-08 STARTER TROLLEY MINI CHICKEN PUFFS-SOUTH INDIAN AND BAKERY SWEET AND SOUR VEGETABLES-CHINESE DAL KI TIKKI-TANDOOR LIVE COUNTER-NOODLES STATION-CHINESE SALADS THREE-LETTUCE SALAD CHERRY TOMATO AND CORN SALAD BEANS SPROUT AND RAW MANGO SALAD BABY CUCHUMBER SALAD CARROT AND CUCUMBER PINEAPPLE, COTTAGE CHEESE AND TOMATO SALAD EGG AND MANGO SALAD ROAST CHICKEN SALAD SEAFOOD SALAD LENTIL SALAD THREE PEPPER, LETTUCE, CARROT SALAD ROASTED POTATO SALAD
SOUPS TOMATO PUDINA SHORBA-INDIAN FRAGRANT CHICKEN SOUP-CONTI MAIN COURSE ASSORTED PASTA WITH MUSHROOM IN CHEESE ROULLICONTI-SIDE DISH VEGETABLE MOUSSAKA-CONTI-SIDE DISH STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH
ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER WITH GARLIC MAYO CLASSIC HUMMUS GRILLED AUBERJINE WITH TOMATO SALSA ROASTED WALNUTS SUN DRIED TOMATO SPANISH OMELETTE SMOKED CHICKEN WITH HORSE RADISH SAUCE MARINATED FRESH BEANS CARROT CREPES WITH RED PEPPER JAM POACHED SHRIMPS WITH OREGANO CREAM SAUCE MELON AND MINT SOUP EGG IN WINE COCKTAIL SAUCE CORN AND POTATO PATTIES DRESSINGS HONEY AND GINGER DRESSING MANGO MAYO DRESSING RED WINE VINEGRATTE FRENCH DRESSING
SEAFOOD CORIANDER BELL PEPPERS-CHINESE MURGH SAAGWALA-INDIAN KAADAI MASALA-SOUTH INDIAN ROAST TENDERLOIN WITH TRADITIONAL ENGLISH MINT SAUCE-CONTI GOSHT BANJAARA-LESS SPICY-INDIAN VEGETABLE BOSTEN BAKED-CONTI PANEER KALONJI-INDIAN HOME STYLE KUZHAMBU-SOUTH INDIAN VEGETABLE BIRIYANI-INDIAN PALAK DAL-INDIAN DESSERTS CREAM CARAMEL FRESH FRIT PLATTER JAMUN MOUSSE DRY FRIT STRUDDLE GATEAUX BANANA WALNUT CONE TRUFFLE TARTS –EGG LESS YOGURT CAKE-LOW CALORIE
MENU NO-10 TUESDAY DINNER MENU 24-6-08
SOUPS
STARTER TROLLEY
CREAM OF GREEN PEAS AND MINT SOUP-CONTI CHICKEN CLEAR SOUP-CHINESE
CHICKEN SPRING ROLL-CHINESE WINE TOSSED VEGETABLE –CONTI VEGETABLE KATTI KEBAB-TANDOOR
MAIN COURSE
MIX VEGETABLE NOODLES-CHINESE-SIDE DISH LIVE COUNTER-STIR FRIED SEAFOOD STATION-CHINESE STIR FRIED VEGETABLE IN YELLOWS CURRY SAUCE-CHINESESIDE DISH SALADS PASTA WITH SUN DRIED TOMATO CHEESE SAUCE-CONTI-SIDE DISH THREE-LETTUCE SALAD BEAN SPROUT AND CHENNA CHAT GOAN SEAFOOD CURRY-INDIAN CARROT AND CUCUMBER HOME STYLE MUTTON KUZHAMBU-SOUTH INDIAN EGG SALAD SLICED VEAL IN RED CURRY SAUCE-CHINESE ROAST CHICKEN SALAD ROAST CHICKEN WITH mushroom glaze-conti SEAFOOD SALAD FISH IN WHITE WINE VELOUTE SAUCE-CONTI MANDARIN SALAD VEGETABLE WITH TANDOORI MASALA DRESSING VENDAKKAI MORE KUZHAMBU-SOUTH INDIAN GRILLED PEPPERS, ONIONS, MOZZARELLA AND OLIVES IN METHI PANEER-INDIAN BALSAMICO PANCHARATHAN DAL-INDIAN TOMATO AND CUCUMBER RINGS VEGETABLE KOFTA PULAO-INDIAN CARROT AN CROQUETTES EXOTIC VEGETABLE IN HARISSA SAUCE-CONTI RAW MANGO AND BEETROOT SALAD ANTI PASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SCOOPED PAPAYA, WATERMELON AND MELON MARINATED MUSHROOM FISH IN PLATTER CLASSIC HUMMUS GRILLED AUBERJINE ROASTED WALNUTS SUN DRIED TOMATO CRAB MEAT BALLS BEETROOT CRÊPES WITH BEETROOT COLLIES WINE INFUSED CHICKEN LIVER PATE MARINATED VEGETABLES EGG IN SAUCE VERDE HERB BROCHETTA CINNAMON, BASIL AND MELON SOUP CAULIFLOWER A’LA GRECQUE DRESSINGS THAI DRESSING YOGURT AND THREE-PEPPER DRESSING HERB OLIVE OIL DRESSING RED WINE MAYO
DESSERTS CREAM CARAMEL THREE BERRY TARTS CHOCOLATE WALNUT PIE FRESH FRIUT PLATTER
MENU NO-4 GROUP LUNCH MENU WEDNESDAY LUNCH MENU 06-05-08 STARTER TROLLEY DULHAN KEBAB–TANDOOR COTTAGE CHEESE AND VEGETABLE CROQUTTSCONTI GINGER VEGETABLE-CHINESE SALADS THREE LETTUCE SALAD VEGETABLE GARDEN SALAD ITALIAN RICE SALAD APPLE, BROCCOLLI AND TOMATO SALAD BEAN SPROUT SALAD CARROT AND CUCUMBER LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD EGG SALAD ROAST CHICKEN SALAD BEERROOT AND RAW MANGO SALAD SEAFOOD SALAD BASIL, BRINJAL, CORGETTS AND ONION SALAD ANTIPASTI AND CONDIMENTS COUNTER CLASSIC CHEESE PLATTER SUN DRIED TOMATO GRILLED AUBERJINE WITH CAJUN SPICES CLASSIC HUMMUS FISH IN PLATTER WITH GARLIC MAYO MARINATED VEGETABLES SPANISH OMELETTE MARINATED MUSHROOM ROASTED WALNUTS SCOOPED PAPAYA, MELON AND WATER MELON PRAWN WITH CUCUMBER DISK CUCUMBER AND TOMATO SOUP CHEESE DOME ROAST CHICKEN IN PESTO MAYO DRESSINGS PARSELY LEMON DRESSING GARLIC AND WINE DRESSING FRESH MAYO DRESSING SWEET CHILLI OIL DRESSING SOUPS CREAM OF POTATO SOUP-CONTI GOHST NIHARI SHORBA-INDIAN
MAIN COURSE PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH ENNAI KATHIRIKKAI-SOUTH INDIAN-SIDE DISH BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH LIONAISE POTATO WITH CHERRY TOMATO-CONTI PANEER METHI MASALA-INDIAN GHEE DAL-INDIAN VEGETABLE PULAO-INDIAN STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE
MUTTON LABABDOR-INDIAN ROAST CHICKEN WITH MUSHROOM JUS-CONTI SEAFOOD IN MALASIAN STYLE-CHINESE HOME STYLE VEAL CURRY-SOUTH INDIAN STEAMED TUNA IN ORANGE BUTTER SAUCECONTI
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