The_tes.docx

We never did anything fancy nor unusual. We’d have waffles or pancakes one week, then the next do bacon and eggs with home fries. My husband was no cook–trust me on that–but there were a couple of things he made better than anyone and I cannot duplicate. One of them was his home fries. He showed me countless times, but they never came out as good as his.

Anyway, I have made eggs in rolls for a few years now. My friend Lillian introduced them to me when she posted her recipe to her blog, My Recipe Journey. Originally, I used a whole Italian bread and wondered why it took so long to cook. That’s when Lillian told me to use baguette rolls or sub rolls. DUH. She served these for a family dinner and they were a big hit, and it’s no wonder why.