The Jazz Kitchen Dinner Menu

The Jazz Kitchen Dinner Menu The Jazz Kitchen Dinner Menu The Jazz Kitchen offers a unique selection of culinary creations from around the world ranging from steaks and fresh fish to inventive vegetarian and pasta creations. We take great care in offering a varied selection of homemade specialties that are soon to be your favorites. We are open for dinner Monday-Saturday at 5pm. TIP! We accept dinner reservations for Friday and Saturday nights for arrival between 5-8pm. Call us directly at 317.253.4900 and we'll save your seat to guarantee you a great evening of jazz, food and more...

Normal cover charges apply if staying for the music. A gratuity of 20% will be added to all coupon orders and parties of six or more. V denotes vegetarian meal

Appetizers appetizer sampler two jamaican patties, two crab cakes,two taquitos, and 5 grilled shrimp. 21.95 crab cakes two signature homemade crab cakes served creole mayonnaise & cocktail sauce 9.95 hummus sampler a delicious assortment of homemade hummus.basil, roasted red pepper, garlic & black oliveserved with pita triangles 8.95 crab stuffed portabella mushroom crabmeat and fresh spinach stuffed portabella mushroom cap. topped with parmesan& mozzarella cheeses 8.95 grilled shrimp cocktail & roasted tomato horseradish dip grilled shrimp served with ourroasted tomato horseradish dip 9.95 baked brie & assorted fruits creamy european brie wrapped in puff pastry and baked until golden brown and served with assorted fruit and crackers 9.95 V jamaican patties five flaky, flour pastries stuffed with spicy ground beef, served with a piquant dipping sauce 8.50 taquitos de speed enjoy this mexican masterpiece.corn tortillas hand rolled and fried with chicken, gouda cheese and red onions. four of these gems served with jalapeno pico de gallo 8.95

Salads flank cobb chop seared marinated flank steak over a chop salad or romaine, mesclun greens, roma tomatoes, red onions, avocado, fennel, bacon & black olives tossed in a dijon vinaigrette.drizzled with a sangria reduction. 13.95 strawberry spinach fresh spinach, strawberries, caramelized pecans and creamy maytag bleu cheese tossed with a homemade strawberry champagne vinaigrette 9.95 V bbq chicken cobb gourmet greens topped with oven roasted chicken, bacon, hard-boiled eggs, carrots, plum tomatoes, red onions and bleu cheese. served with creamy ranch dressing 12.95 ginger•teriyaki salmon salad ginger teriyaki grilled salmon served over gourmet greens with plum tomotoes, red onions and a side of parmesan vinaigrette dressing 13.95 grilled chicken caesar grilled chicken breast served with fresh romaine lettuce, grated parmesan cheese, croutons and creamy caesar dressing 9.95 V grilled salmon caesar 13.95 classic wedge salad crispy bacon and roma tomatoes top this fresh iceberg wedge on top of mesclun greens and a creamy bleu cheese dressing 9.95

Entrees our entrees are served with fresh homemade bread and our gourmet house salad served with your choice of house vinaigrette or buttermilk ranch dressing paella - a JK specialty! - serves two a delicate blend of shrimp, scallops, fish, mussels, andouille sausage & chicken in a savory saffron riceallow at least one hour cooking time 39.95 filet mignon an 8oz filet dry rubbed and grilled to your specifications served with garlic mashed red potatoes or cajun rice and fresh vegetables 21.95 add teriyaki mushrooms $2.50, bleu cheese $2 filet oscar two 4oz filet mignon medallions grilled to your specs and topped with crab meat and red pepper hollandaise sauce. served atop a bed of garlic mashed potatoes and sauteed asparagus. 24.95 cedar plank roasted salmon an 8oz atlantic salmon filet roasted on a cedar plank and drizzled with a yellow pepper saffron sauce. served with garlic mashed red potatoesor cajun rice and fresh vegetables 16.95 crescent city crab cakes a JK favorite - our famous recipe of four handmade crab cakes. served with cajun rice and homemade creole mayonnaise and cocktail sauce 16.95 asiago crusted talapia a white, flaky talapia filet crusted in asiagoand parmesan cheeses and oven

baked adorned with an asiago cream sauce. served with orzo ratatouille. 16.95 brie and spinach stuffed chicken breast a fresh chicken breast stuffed with brie andspinach and baked. accented with an herbed burre blanc sauce, fresh vegis and a choiceof garlic mashed potatoes or cajun rice. 16.95 not-so-cajun chicken oven-roasted garlic chicken breast, mushrooms,red onions sauteed in a cajun cream sauce.served over capellini pasta or cajun rice 12.95 not-so-cajun shrimp six blackened shrimp with fresh mushrooms,red onions sauteed in a cajun cream sauceserved over capellini pasta or cajun rice 14.95 satchmo’s etoufée chicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauceserved over cajun rice 12.95 add 6 shrimp for $2 pesto portabella pasta fresh sliced portabellas, slivered red bell peppersand braised shallots tossed with creamy basil pesto andjpenne pasta with fresh grated parmesan cheese 12.95 V w/shrimp 3.00 eggplant tower grilled eggplant and portabellas with goat cheese,basil pesto, shallots, red bell peppers and spinach topped with parmesan cheese and roasted to a golden brown 13.95 V not-so-cajun veg style share the not-so-love with the vegetarians.red onions, broccoli, carrots, yellow squash, zucchini and our creamy cajun spices served over penne pasta or cajun rice 12.95 V

Burgers all burgers are 1/2 pound Kincaid's fresh, never frozen ground sirloin on a corn-dusted kaiser bun ... served with fries jk bistro burger the quintessential burger american cheese, bacon, lettuce, tomato & onion 8.95 bacon•shroom•swiss bacon, teriyaki mushrooms, swiss 9.50 bbq•gouda•jalapeno jalapenos, smoked gouda,BBQ sauce 9.50

Gourmet Pizza Pies Made with 8" homemade honey crust and tasty homemade sauces. traditional pizza italian sausage, pepperoni,red onions & mushrooms 8.95 smoked bbq chicken oven-roasted garlic chicken, caramelized red onions, mozzarella, provolone and smoked gouda cheeses 8.95 five cheese and tomato juicy roma tomatoes covered with mozzarella, provolone, smoked gouda, parmesan and goat cheeses 8.50 V pesto portabella portabella mushrooms, red peppers, shallots, mozzarella, provolone and goat cheeses 8.50 V add shrimp 2.00

southwest pizza spicy chicken, cilantro, red onions, jalapenos, smoked gouda cheese, mozzarella cheese. drizzed with sour cream 8.95 please allow 20-25 minutes cooking time for pizza orders