Blue Canyon Kitchen Dinner

Everything Else Yankee Style Pot Roast 21.00 Butternut Squash Raviolis topped with Shredded Pot Roast, Carrots, Celery, and Caramelized Onions Seafood Cioppino 23.99 Sweet Pea Gnocchi, Roasted Fennel, Tomato Broth

Chicken, Bacon Mac & Cheese 17.99 Penne Pasta, Scallions, White Cheddar Cream Sauce

Scallop and Rock Shrimp Pot Pie 22.99 Peas, Carrots, and Potatoes

MARTINI LIST & COCKTAILS 8960 8.50 Lemon Vodka, Blue Curacao, Pineapple Juice Spiced Apple Cider 8.75 Amaretto Liquor, Apple Pucker, Cherry Brandy, Peach Schnapps Served Hot or Chilled!! Stormy Captain 8.75 Captain Morgan, Malibu, Apple and Cranberry Juice Southern Blues 8.50 Southern Comfort, Blue Curacao, Amaretto, Sour Mix

Lobster Pappardelle 23.99 Butter Poached Lobster tossed with Lemon Pepper Pappardelle and Lemongrass Scallion Butter Sauce

Cabin Fever 9.25 Grey Goose Pear, Amaretto, Cherry Juice, Orange Juice

Save Room for our Homemade Desserts!!!

Frap-a-tini 8.75 Espresso, Vanilla Vodka, Bailey’s, Sugar

Thank you for dining with us.

Vanilla Chill 8.50 Vanilla Vodka, Blackberry Brandy, Triple Sec, Lemonade, Cranberry Juice, Splash of Sour Mix

It’s our passion to serve you! Are you a Horseshoe Club Member yet? Ask your server about benefits of membership and sign up now!

Celebrating a Special Event? Catering from our home to yours, call 330-963-4821 Plan your next event with us. Call our private dining and catering line: 330-963-4821. Ask your server about our special occasion cakes! When you're in the mood for a Blue Canyon meal, but not in the mood to go out for dinner, take advantage of our new On The Fly, takeout service. Please note that a 20% gratuity will be applied to parties of eight or more.

Tropical Snow 8.50 Malibu Rum, Vanilla Vodka, Banana Liquor, Pineapple Juice The Effen Snowball 9.25 Effen Vodka, Citrus Vodka, Blue Curacao, Sprite, Snowball Garnish Gold Digger 8.50 Stoli Razberi, Triple Sec, Pineapple Juice, Cranberry Juice, Champagne Basil Bloody Mary Martini 9.25 Housemade Basil Bloody Mary with Smirnoff Vodka Garnished with a lemon wheel and curly scallions New-Old Fashion 8.50 Bourbon, Grand Marnier, Cherry Brandy, Orange Juice and Grenadine

WATER

STARTERS Lobster, Crawfish, Tomato Bisque 5.99 / Bowl

3.99 / Cup

Blue Canyon Yukon Gold Potato Chips 10.00 Topped with a Great Hill Blue Cheese Sauce

Roasted Beet Carpaccio 8.99 Shaved Fennel, Arugula, Boursin Cheese

SALADS Add to any Salad: Salmon 5.99 or Chicken 3.99 Madison Sophia Salad 8.50 Toasted Pumpkin Seeds, Oven-Dried Apple Chips, Crumbled Goat Cheese, Apple Cider Vinaigrette Canyon Caesar 8.50

Ginger Snap Crusted Tilapia 21.00

Cedar Plank Atlantic Salmon* 23.00

Thai Chili, Sweet Soy, Ginger Emulsion

Winter Squash Rock Shrimp Risotto Apple Cider Syrup

Whipped Yukon Potatoes, Seasonal Vegetable, Root Beer Glaze

Butternut Squash Ravioli 9.99

Yellowfin Tuna* 24.00

Seared Sea Scallops 23.99

Topped with Wild Mushrooms and a Pinot Noir Syrup

Sweet Potato Tart topped with Maple Pecans and Cranberry Pear Ginger Relish

Confit of Apples, Sweet Pea Gnocchi, Braised Red Cabbage, Crushed Pistachios

Clams & Lobster 12.00

Pretzel Crusted Trout 22.00

Roasted Chilean Sea Bass 24.99

Smoked Tomato Corn Butter

Wholegrain Mustard Caper Butter with a Warm Red Skin Potato, Spinach & Pesto Salad

Walnut Herb Crust, Cardamon Spaetzle, Roasted Fennel

Polenta Crusted Calamari 12.00

Brick Oven

Bibb Wedge 8.50 Tender Bibb Lettuce, Bacon Lardons, Crumbled Blue Cheese, Spiced Nuts, Mustard Balsamic Dressing* or Creamy Buttermilk Blue Cheese Dressing Chef Brandt created flavors of Blue Canyon in his Cowboy Chic Spice Line. Take one home today!

Lobster Fried Rice

LAND

Cast Iron Cheese Bake

10.00 Lump Crab Meat, Fontina and Taleggio Cheese, Housemade Crostinis

All Steaks come with Whipped Yukon Gold Potatoes and Seasonal Vegetable unless otherwise noted

Duck Confit Stromboli 9.99

Texas Sirloin* 25.99

Spicy Red Onion Marmalade

Parmesan Bacon Mashed Potatoes, Housemade Steak Sauce

Crisp Romaine Lettuce, Chipotle Caesar Dressing*, Asiago Cheese Crisp

Wild Field Greens 8.50 Spiced Nuts, Red Onion, Cucumbers, Sundried Cherries, Grape Tomatoes, Housemade Maple Balsamic Dressing*

Asian BBQ Shrimp 26.99

Flat Breads Roasted Turkey Breast, Butternut Squash Puree, Dried Cranberries, Goat Cheese, and Fried Sage 12.00 Diced Tomatoes, Basil Pesto, Asiago Cheese 10.00 Mushroom, Asparagus, and Goat Cheese 12.00

Flat Iron Steak* 24.99 Topped with Crumbled Blue Cheese Beef Tenderloin* 28.99 Sundried Tomato Basil Butter, Spiced Onion Rings

Roasted Split Chicken 21.00 Butternut Squash Maple Bacon Risotto

Duck 2 Way 22.00 Duck Breast and Duck Confit, Smoked Tomato Corn Spoon Bread Pork Osso Buco 22.00 Crispy Pumpkin Polenta topped with Crushed Pistachios

Blue Canyon Burger*

Bone-In Beef Ribeye* 29.99 Roasted Garlic Horseradish Butter

14.00 Housemade Asiago Onion Roll, Topped with Aged Cheddar and Bacon **Boca Burger Available Upon Request**

Braised Beef Short Ribs 24.00 Caramelized Parsnips, Garlic Parmesan Pommes Frites Hey, don’t forget to look on the back page *These items may contain raw or undercooked ingredients *These items are cooked to order* *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborned illness.*