Thai Fruit Wine Article Fsb

looking back, dominic rivard has to admit that starting

a business in Thailand within weeks of a military coup might not have been the best idea. It took more than six months to find an investor willing to take a risk on his proposal to build an exotic fruit winery in Southeast Asia. And then, with the government’s ministries in some confusion, it took twice as long as expected to register the company. “Maybe it was stupid,” says Rivard, but Thailand, with its abundant fruit harvests to supply the winery and its millions of tourists to buy the wines, seemed an ideal location. Two years later, Apsara Valley Wines, located 30 miles north of Bangkok, is distributing its first batch of pineapple, passion-fruit, mangosteen and lychee wines to high-end restaurants and resorts in the area. Rivard’s next goal: to bring these libations to the U.S. market. A 36-year-old Canadian who has served as head winemaker for more than 10 producers in Canada and China, Rivard has spent most of his life in the business. At age 17 he made his first batch of wine from dandelions and concord grapes in his backyard. Later he took sommelier classes. After a brief stint working in a wine laboratory, he launched his own business as an enological consultant, advising companies on both sides of the Pacific. In 2002 Rivard was offered a joint venture with a provincial agriculture ministry in China, which gave him a minority stake in the firm and second billing in the company, Tianjin Kernel Rivard Wines. Two years later the business was struggling. Investment in equipment had been heavy, but Rivard believed that essential

Tasting Success A cosmopolitan vintner gambles that Thai fruit wine will please U.S. palates. By Malika Zouhali-Worrall Photography by Christopher Wise

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marketing efforts had been underfinanced. “We had a very good product,” says Arvin Tian, Rivard’s business partner at the time, “but the company wasn’t managed well.” Rivard concurs. “By the end I felt like a puppet,” he recalls. “I was nothing more than the white figurehead.” But Rivard had a family to support. So when the business failed, he signed on as head winemaker at one of China’s largest wineries, Tonghua Grape Wine. After a couple of years he felt restless again. A friend introduced him to Germain Bergeron, a fellow Canadian and serial entrepreneur who was based in Thailand. Bergeron, 40, needed a new venture, and Rivard wanted an ambitious partner. In 2006 Rivard moved to Bangkok to work with Bergeron, founding Hong Kong–based Oeno Wines, an importer and the parent of Apsara Valley. Rivard says he’s learned from his mistakes. This time, he and Bergeron own a controlling interest in the company. They’ve invested less in production equipment and more in product packaging, a key component in Asia, l Cultur aes? where wine is often bought as a gift. Rivard c Differen has also grown used to the cultural nuances n ow To share your ing a of doing business in the region. ow gr s ce experien , please That knowledge proved useful in a ress ne si bu al glob _editors cent deal. A large South Korean importer write to fsb m. hired Rivard and Bergeron to make a [email protected] vasia grape wine in Italy. After they spent tens of thousands of dollars on production and packaging, and with a container loaded and ready to ship, the importer decided to cancel the order. The reason: a vague complaint about

packaging that had been approved months ear- Dominic Rivard  (wearing glasses) and lier. “It was very frustrating,” says Rivard. “A Germain Bergeron  North American mind-set would have gotten sample their Mythical Garden wine, which mad and called in the lawyers, because there they make from  exotic fruits such as  were contracts involved.” and  Instead, he f lew to the importer’s head- mangosteen passion fruit. Rivard quarters to renegotiate. It took nearly three bottles the wine  months of visits and dinners to get the deal in Thailand’s Pathum Thani province. back on track, but Rivard felt it was worth it: “We built stronger relationships with the buyer and solidified future deals.” In its first four months of sales, Apsara Valley has generated more than $90,000 from its dry and dessert fruit wines. By next year, Rivard and Bergeron hope to top $500,000. That will partly depend on their ability to tackle the U.S. market. They plan to partner with Makiko Yamashita, a Sacramento entrepreneur who will sell the fruit wine under her own brand, Radee. But marketing a largely unknown beverage—and one that sounds unsophisticated to boot—at a premium price may not be easy. Sales of fruit wine in the U.S. grew by less than 8% from 2002 to 2007, according to the research firm Euromonitor International. “The market is tiny, and it’s hard to get money commensurate with the work you put in,” says Bill Nelson, president of WineAmerica, a trade group whose members include fruit wineries. “Most companies aren’t able to sell fruit wine for more than $10 a bottle.” Nonetheless, Apsara Valley’s owners continue to feel bullish about the U.S. market. Says Rivard: “We just need the wine-drinking world to open up.” * december 2008/january 2009  FSB  77