Technical Study - Copy.docx

TECHNICAL STUDY A. The Product offers 1. Ice Cream 2. Spaghetti 3. Popcorn 4. Nachos 5. Pizza 6. Fries 7. Cake 8. Hamburger 9. Caffeine beverages 10. Lemonade 11. Shakes 12. Softdrnks B. Manufacturing processes Ice cream 1. Initial mixing of materials, pasteurizing (heating at high temperature to kill of any harmful bacteria) and homogenizing (thorough mixing of the cream in attempt to break down any fat globules until the mixture is perfectly smooth and uniform). 2. After the addition of flavors, colors and fruit purees, mix is left to stand for around four hours to cool down. 3. Special barrel freezer machine then takes the mix and gradually freezes only one part of the water crystals making the mix harder. During the same time, machine also pumps clean air into the ice cream, which by the end will hold over 50% of the ice cream volume. Without that air in its structure, ice cream would be hard as an ice cube. 4. Semi frozen mixture is then introduced with the final mix of toppings, such as fruits, nuts, sweets or biscuit mix. 5. At the end, ice cream is packaged and blast-frozen to the temperature between -30 and -40 degrees Celsius. Spaghetti 1. 2. 3. 4. 5. 6. 7.

Cook the spaghetti pasta according to the package instructions. Drain and set aside. Heat the oil in a cooking pot. Saute the garlic and onion. Add the ham. Cook for 3 minutes. Put-in the ground pork. Cook for 3 to 5 minutes. Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes. Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens. 8. Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated. 9. Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese. 10. Serve.

Popcorn 1. Pour enough oil to lightly coat the bottom of the pot. Turn on the burner to medium high. 2. Place one or two kernels of popcorn into the pot, then place the pot onto the burner. Place the lid onto the pot. 3. Wait until you can hear the popcorn pop. This depends on the heat and size of the pan, but is usually between 1 and 5 minutes. 4. Once the popcorn has popped, make a light layer of popcorn on the bottom of the pan, not more than one kernel deep. 5. Replace the lid and let the popcorn pop. 6. Listen for the slowing down of popping, being careful not to burn the popcorn. 7. Once it has slowed down sufficiently, remove the pan from the burner and turn off the oven. Pour the popcorn into a bowl, season to customer’s liking, and serve. Nachos Pizza Nachos 1. Preheat oven to 180C (350f). Cut each tortilla into 8 triangles. 2. In a bowl mix together butter, spices and parmesan. Add tortillas and toss to coat evenly. 3. Lay evenly on a line baking sheet without overlapping. Bake for 8-10 minutes until crispy and just golden. Keep an eye on them as they can crisp quickly 4. Pile nachos in a pan, top with pizza sauce, mozzarella and pepperoni. 5. Bake for 8 minutes until cheese is melted. Longganisa Nachos 1. Preheat oven to 375°F. 2. Place pizza crust on a baking tray and brush with olive oil. Place longganisa, onions, and tomatoes on the crust. Sprinkle mozzarella cheese evenly on top, then add kesong puti cubes. 3. Bake in the oven for 6 to 7 minutes or until the cheese has melted. Remove from the oven and crack an egg in the center of the pizza. Return to the oven and cook for 2 to 3 more minutes or until the egg white has set. Serve immediately. California Roll Nachos 1. In a medium bowl, combine crab, mayonnaise, lime juice, and sriracha. Season with salt and stir to combine. 2. Cut eggroll wrappers into wedges. In a large skillet, heat about ½” oil until shimmering. Add wedges and cook until golden and crispy, about 1 minute per side. Drain on a paper towel-lined plate and sprinkle immediately with salt. 3. On a serving platter, lay half of chips then top with half each of crab mixture, avocado slices, and green onions. Sprinkle with sesame seeds and drizzle with more sriracha. Repeat to make two layers.

Pesto Cheese Pizzas 1. 2. 3. 4. 5.

Preheat the oven to 350ºF. Spread the pesto cheese spread evenly on the two pizza crusts. Sprinkle with pine nuts Bake pizzas in oven for 6 to 10 minutes or until crust edges begin to brown. Top with basil leaves before serving Make the pesto-cheese spread: Combine all the ingredients in a food processor and whiz to blend (about 4 to 5 pulses). 6. Spread on warm, toasted bread. The spread will keep in the refrigerator for 5 days, if properly chilled. Mini Pepperoni Pizza 1. Preheat toaster oven. 2. Lay bread slices on a cutting board. Spoon spaghetti sauce over each slice, spreading sauce toward the edges. Cover with slices of pepperoni and mushrooms. Cover bread with mozzarella. Top with oregano leaves. 3. Place on a baking tray, and bake until mozzarella has melted and begun to brown at the edges. Remove from heat, and serve immediately. Fries (this is the general procedure) 1. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels. 2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste. Cake Black Forest gateau 1. Heat oven to 180C/160C fan/gas 4. Grease and line the base of 3 x 20cm cake tins. Boil the kettle. Put the butter and 75g chocolate broken into chunks in a small pan and gently heat, stirring, until completely melted. 2. Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. Whisk the eggs and buttermilk or yogurt together. Scrape the melted chocolate mixture and egg mixture into the dry ingredients, add 100ml boiling water and whizz briefly with an electric whisk until the cake batter is lump free. 3. Divide the mixture between the tins and bake for 25 mins, swapping the tins round after 20 mins if they’re on different shelves. To test they're done, push in a skewer and check that it comes out clean. 4. Prick the cakes a few times with a skewer. Mix together the 2 tbsp reserved cherry juice and the kirsch (or more juice) and drizzle over the cakes. Cool the cakes. 5. Mix together the remaining drained cherries and jam. Tip 200ml of the cream into a small pan and heat until just below simmering point. Chop the remaining chocolate and

put in a heatproof bowl, pour over the hot cream and stir until melted. Set aside until spreadable. 6. When the cakes are cool whisk the remaining cream and the icing sugar together until softly whipped. Spread over two of the cakes, then spoon over the jammy cherries. Stack the cakes together. Spread the chocolate cream over the third cake and sit on top of the other cakes. Pile the fresh cherries in and around the cake and serve.

Chocolate Fudge Cake 1. Grease a 19 cm cake tin and bottom lined with parchment paper. Keep aside until required. Mix the butter and sugar in a bowl. Whisk well until pale and fluffy. 2. Break the eggs into a bowl. Now, add flour, almonds, cocoa, baking powder and salt. 3. Add milk and mix well until smooth. Dust the edges of the cake tin with cocoa and pour the mixture. 4. Place the tin into a preheated oven at 180 degree Celsius and bake for about 40 minutes. Remove and cool for 5 minutes. 5. Remove the cake and invert onto a wire rack. Allow it to cool completely. 6. To make the frosting, heat sugar in a large pan. Pour 400 ml of water and simmer until it has a one-string consistency. Remove from flame. 7. Add the chocolate and whisk well, until smooth and chocolate has fully melted. Keep aside to cool completely. 8. Spread the frosting all over the cake. Garnish the way you like. Allow it to set and cut into slices. Serve warm with a scoop of ice cream. Ice Cream Cake with Oreo Cookies Take a bowl and mix butter, cocoa powder and powdered sugar together. Dip glucose biscuits in milk and arrange it on a plate. Make a square of 12 biscuits. Apply cocoa mixture on those biscuits. 2. Follow the same procedure for the second layer of glucose biscuits and cocoa mixture. Make 3 such layers and refrigerate it for 2 hours. Then cut into pieces and place the cake in between two scoops of vanilla ice cream. Garnish this wish crushed Oreo cookies. Decorate this ice-cream cake recipe with fruits and nuts of choice. 1.

Hamburger 1. If your ground beef is already defrosted, season the meat generously with salt and black pepper. Seasoning with kosher salt is recommended. 2. Use your hands to separate the beef into ¾ - 1-inch-thick patties. You can make them bigger but they will take longer to cook. 3. Add a few droplets of water into a non-stick pan and add patties. Be careful not to overcrowd the patties. If they can’t fit all at once, cook in batches. Cook each side until brown. Use a meat thermometer to check the internal temperature. According to food safety organizations, patties should at least read 160F on the thermometer to be safe to eat.

4. When patties are cooked to your liking, you can slap on a slice of cheese on each one. Let cheese melt for a minutes while the patties are still in the pan. 5. Use a spatula to remove the beef patties from heat and serve on toasted buns with lettuce and tomato and onion slices. Enjoy. Coffee Cappuccino 1. 2. 3. 4.

Foam up the milk by whisking it Pour brewed coffee into a cup Add the foamy milk Top with a sprinkle of cinnamon powder

Latte 1. Make your espresso or strongly brewed coffee: As mentioned in the notes above, any strongly brewed espresso from a home espresso maker or a capsule machine like a Nespresso will do. Or use strongly brewed coffee from an Aeropress, not diluted with any water. 2. Froth the milk: Pour milk into the jar. Fill no more than halfway. Screw the lid on tightly, and shake the jar as hard as you can until the milk is frothy and has roughly doubled in volume, 30 to 60 seconds. 3. Microwave the milk: Take the lid off the jar and microwave uncovered for 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it. 4. Pour warm milk into the espresso: Pour the espresso or coffee into a wide, shallow coffee cup. Use a large spoon to hold back the milk foam, and pour as much warm milk as you would like into the espresso. 5. Add foam: Spoon as much milk foam as you would like onto your latte (or perhaps it's a cappuccino at this point!).

Americano 1. 2. 3. 4.

Have a latte mug, or coffee mug ready. Pull a 3oz (or more if you like your drink stronger) espresso shot into a separate glass. Pour about 3oz or so of hot water into the mug you plan to drink from. Pour the espresso shot into the mug.

Espresso Macchiato 1. Clear the extra water out of the steam wand. 2. Follow our steps for frothing milk for a cappuccino when preparing your milk. 3. As you froth your milk, keep in mind that you should be expanding it quite a bit and incorporating in as much air as you can. Remember: We're looking for that milk foam!

4. Clean up that steam wand while you pull your espresso shot. 5. Give your frothing pitcher a firm tap against the counter and swirl to incorporate the foam into the milk. 6. For a macchiato with very foamed milk, pour the milk directly on top of the espresso shot. For a macchiato with a dollop of foam, let the milk sit for a minute to let it separate from the foam (or don't tap and swirl initially) and then spoon a few tablespoons onto the espresso shot. Mocha 1. Make a small amount of coffee with only hot water. Get a small cup and fill about 2⁄3 centimeter (0.3 in) of the cup with coffee and hot water, no milk. 2. Next, put some milk in a jug ready to add to the coffee. Put 2 spoonfuls of hot chocolate powder and stir it in the jug. Put it in the microwave for 2 minutes. 3. Add the hot chocolate from the jug to the coffee in the cup. Lemonade 1. 2. 3. 4.

Cut the lemons in half. Squeeze the lemon juice into a bowl or cup. Pour the freshly squeezed lemon juice into cups or glass. Add a half teaspoon of sugar.

Shakes 1. Prepare the ingredients 2. Blend the ice 3. Add milk, yogurt together with the fruit and blend it. C. Plant size and production schedule

PARTICULARS

Description

FURNITURE AND FIXTURES: Tables and Chairs

These are used to entertain and accommodate the customers.

Cabinets

These are used to stack raw materials and materials in the kitchen.

Bookshelves

Used to stack books and magazines for the customers’ perusal and entertainment.

Board games

Additional gimmick for customers’ entertainment.

Others

This consists of decorations and other furniture.

EQUIPMENT: Refrigerator

For storing easily rotten goods like meat, ham, etc.

Ice cream freezer unit

Stove

Double Oven

Coffee Brewers

Espresso machine

Baking tools

Kitchen Utensils

Cash register Machine

Use to keep ice cream in perfect condition.

It is use for cooking food. Usually built-in in kitchen cabinet. It makes cooking faster because of its unique double space. Automatic brewers, pour over coffee machines, and coffee urns are a few of the many ways to brew and serve coffee.

A machine that brews coffee by forcing pressurized water near a boiling point through a puck of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. It may also include a steam wand which is used to steam and froth liquids. Tools that use in baking pastries, pizza and nachos. Any tool that is used in the process of cooking or making food in the kitchen. A machine that is used to add up and record the payment of customers and in which the money is kept.

Microwave

A kitchen appliance used for baking, broiling, roasting and heating food.

Sound shield Blender

A blender with a sound shield is necessary so you can make frozen espresso-based drinks like iced lattes, frappes, and macchiato. The sound shield allows the use of blender without disturbing the ambiance at the business.

Water Dispenser

An appliance that dispenses water and it is used to provide easy access to drinking water.

Cups, Lid, and Straw Organizers

Used to organize cups, lids, and straws. It can help reduce clutter and dispense these items in a more sanitary way. It also enables customers who are in a rush to serve themselves from one air pot, pay, and be on their way.

Display Case

Used to display pastries, donuts, croissants, and other baked goods. Bakery cases come in all shapes and sizes, as well as in refrigerated and dry versions. For the best of both worlds, we consider a Dual

Burger Griddle Set Cake Chiller

Service Display Case that can hold desserts, bagels, and breads in one compartment, while a self-service compartment keeps drinks and other grab-and-go items chilled. It is used to grill burgers. A machine for keeping stored food a few degrees above freezing point.

SANITARY SUPPLIES: Pot Holder

A piece of textile used to hold hot kitchen equipment like pots and pans.

Cleaning Towel

Used to dry hands and for sanitation purposes.

Sponge and Scrub

Used to scrub plates and utensils.

Dishwashing Liquid

Used to clean plates and other utensils.

Mop

Used to wipe wet floor.

Broom

Used to sweep the floor.

Dust pan

Used to collect dust and waste.

Tissue

For sanitary purposes.

D. Plant Location After thorough evaluation of potential location, the chosen site of the business is located at Nayon, Lamut, ifugao. It is located in front of IFSU Lamut campus and is a few minutes to one-hour drive from both the Lamut town center and Lagawe Town center.

E. Plant Lay-out F. Raw materials and Supplies DIRECT MATERIALS 1. Burger a. Buns b. ¼ Ketchup

c. d. e. f. g.

Cheese (cheddar, custard) Patty Chili sauce Hotdog ¼ Mayonnaise

2. Shakes/Lemonade a. Fruits b. Milk c. Fruit essence/syrup d. 3. Fries Garlic Home Fries a. Potatoes b. Salt c. Unsalted butter d. Extra virgin olive oil e. Onions f. Paprika g. Garlic h. Fresh parsley i. Ground pepper

French Fries a. Potatoes b. Vegetable or peanut oil c. Salt d. Ketchup and mayonnaise e. Cheese (for cheese flavor)

4. Ice cream Salted Pretzel Ice cream with chocolate and Peanut Butter a. Salted pretzels b. Sugar c. heavy cream d. Eggs e. Milk f. Peanut butter g. Chocolate

Cookies and cream Nutella Ice cream a. b. c. d. e. f. g.

Heavy cream Chocolate milk Nutella Granulated sugar Vanilla extract Salt Oreo cookies

Mango and cream Ice cream a. Mangoes b. Lemon Juice c. Heavy cream d. Condensed milk Sweet corn ice cream a. Sweet corn b. Whole milk

c. Heavy cream d. Sugar e. Egg yolk

Apple Pie Ice cream a. brown sugar b. Unsalted butter c. Cinnamon

5. Nachos California roll Nachos a. Lump Crab Meat b. Lime Juice c. Salt d. Egg roll wrappers e. Vegetable oil f. Avocado g. Green onions h. Sesame seeds i. Mayonnaise

d. e. f. g. h.

Apples Condensed milk Vanilla extract Heavy cream Oatmeal cookie

Pizza nachos a. Tortilla chips b. Pizza sauce c. Mozzarella d. Green bell pepper e. Pepperoni f. Black olives g. Parmesan h. Parsley

6. Pizza Longganisa Pizza a. b. c. d. e. f. g. h.

Pizza crust Virgin olive oil Longganisa Onion Tomatoes Mozzarella cheese Kesong puti (white cheese) Egg

Mini Pepperoni Pizza a. b. c. d. e. f.

Loaf batard bread Spaghetti sauce Pepperoni Mushrooms Mozzarella Oregano leaves

7. Cakes Chocolate Fudge Cake a. dark chocolate chips

Pesto Cheese Pizzas a. b. c. d. e. f. g.

Pizza crust Pesto cheese spread Pine nuts Basil leaves Cream cheese Cloves garlic Parmesan cheese

b. c. d. e. f. g. h. i. j. k. l. m.

salted butter white sugar canola oil vanilla extract eggs cocoa powder flour baking powder boiling hot water 1 tbsp. coffee granules thickened cream dark chocolate chips

Black Forest Gateau a. Salted butter b. Dark chocolate c. plain flour d. Sugar e. Cocoa f. Bicarbonate of soda g. Eggs h. Butter milk/ yoghurt i. Cherry j. Cherry jam Strawberry shortcake with sweet cream cheese Biscuits a. Fresh Strawberries b. Sugar c. Self-rising flour d. Kosher salt e. Cream cheese f. Salted butter g. Whole milk h. Whipped cream Lemon Pound cake a. Butter b. cream cheese c. large eggs d. lemon juice e. Zest of lemon 8. Pasta a. Pasta b. Cheese c. Pesto d. Olive oil

k. l. m. n.

Kirsch/juice in can Double cream Icing sugar Fresh cherries

f. g. h. i. j. k.

Sugar All-purpose flour Salt Vanilla extract Confectioner’s sugar buttermilk

e. Basil f. Spaghetti sauce g. Ground meat h. Mushroom i. Black pepper j. Cream k. Milk l. cheese 9. popcorn a. Corn b. Salt c. Cheese 10. Caffeine beverages Cappuccino

Frappe

a. Hot espresso or strong Coffee b. Milk c. Sugar d. Cinnamon e. Semi-sweet Chocolate

i. j. k. l. m. n.

Ice cubes brewed strong espresso milk super fine sugar vanilla extract whipped cream

Latte

c. d. e. f.

hot water frothing milk sugar chocolate syrup

a. brewed dark roast espresso coffee b. instant coffee

Americano a. Espresso shot b. Hot water Lemonade a. Lemon b. Water c. Sugar Shakes

Espresso Macchiato a. shots of espresso b. foamed milk (texture of melted ice cream)

a. b. c. d.

Fruit Milk Yogurt Ice cubes

INDIRECT MATERIALS A. B. C. D.

Cooking oil Salt Sugar Cheese

G. Utilities a. Water b. Electricity The Ifugao Electric cooperative (IFELCO) shall be the source of electric power for the business. A generator shall also be taken into account in cases of power interruptions or emergency. H. Waste disposal The proper waste management will be done through sorting the garbage accordingly. Another is making something out of the recyclables or giving it to the neighborhood who uses it as a pot for the plants. I. Labor requirement The business will be employing kitchen and service crew. Part-time staffers are also included. Management shall be the responsibility of the partners. The wages shall be settled on a monthly basis and computed on an hourly basis. The rate shall be Php 40 for the kitchen crew and Php 38 for service crew and part-timers. Positions General manager Production Manager Sales and marketing manager Finance Manager and Accounting manager Cashier Kitchen Crew Service crew Part-timers

No. Staff 1 1 1 1 1 3 4 (2 per floor) 3