Tapas

Duo of Contemporary Sushi - 10.95 Sweet miso-glazed salmon & ginger scallion ahi Sizzlin' Kona Kampachi Carpaccio - 11.50 Tofu & ponzu vinaigrette Bo Bo Farms Foie Gras Sushi - 10.50 Teriyaki glaze & essence of shiso Crispy Shrimp "Cocktail" - 9.95 Cocktail sauce gelee, Big Island hearts of palm, basil, tomato with roasted garlic aioli & lemon vinaigrette Spicy Tuna 2 Ways - 8.50 Spicy tuna "sushi" & spicy tuna "sandwich" with cucumber, basil & ginger-scallion cold Smoked Torched Hamachi Sushi - 14.95 shiso, homemade takuwan & habanero masago & garlic pesto Portuguese Sausage Potstickers - 9.50 Wilted Nalo tatsoi, sweet corn, garlic chili foam & truffled ponzu sauce Truffled Crab Cake - 12.25 Red cabbage-corn slaw & chili oil Marinate Moi "En Papillote" - 14.95 shiitake mushrooms, Hau'ula tomato concasse, truffle butter & chili pepper water-konbu broth Seared Sea Scallops - 10.75 Bacon-tomato takana ragout with kabayaki butter sauce & tobiko Bacon-Wrapped Jumbo Shrimp - 11.50 Ginger-scallion, sweet miso & green papaya salad Miso Yaki Butterfish - 11.50 Wilted Nalo tatsoi & lemon-ume gelee on baby bok choy Crab Cannelloni - 12.50 Shiitake mushrooms, dill pesto, mozzarella cheese & saikyo miso sauce Please ask your server about our vegetarian selections Menu items and prices are subject to change