Take Out Menu July 09

WOOD FIRED PIZZA Rustic Cheese Pizza Fresh mozzarella, tomato sauce, extra virgin olive oil individual $13, large $17

Toppings Roasted Mushrooms • Caramelized Onions Fire-roasted Peppers • Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp Wood-Grilled Chicken • Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted Garlic • Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Fresh Clams $1 individual, $2 large Whole Wheat Crust add $1 individual, $2 large

Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil individual $14, large $18 North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil individual $16, large $20 Barbecued Chicken, zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella individual $15, large $19 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil individual $15, large $19

Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil individual $16, large $20 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil individual $17, large $21

Prices are exclusive of 6% Connecticut State Sales Tax Menu & Prices are subject to change without notice Thoroughly cooking meat, fish, eggs and poultry reduces the risk of foodbourne illnesses.

Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano individual $16, large $20

Free Delivery to Blue Back Square & The Center $20 minimum order required

Individual 12” / Large16”

Delivery charge may apply if minimum is not met

Dolce Blueberry Cream Cheese Tart Cream cheese mousseline, fresh blueberries, lemon thyme syrup $8

take out menu dinner

Rizzuto’s Tiramisu Traditional Marsala zabaglione, espresso & Kaluha soaked Lady fingers, espresso anglaise $8 Flourless Chocolate Cake Peanut butter cup gelato, peanut butter ganache, peanut butter anglaise $8 Toasted Hazelnut Panna Cotta Raspberry sauce, fresh blackberries $8 Assorted Gelato and Sorbet $7

Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil individual $15, large $19 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers individual $16, large $20 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce individual $15, large $19 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic individual $15, large $19

Phone 860.232.5000

Fax 860.232.5002 111 Memorial Road, Blue Back Square West Hartford, CT 06107 www.rizzutos.com

VEGETABLES Chickpea Pureé, garlic & oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil $5 each * Meat & cheese selections may change.

Antipasto PLATTERS* Serves 2-4 people, call for today’s selections

APPETIZERS

Crispy Calamari, with marinara & garlic aioli $10

Rizzuto’s Antipasto Platter, choose two each of meat, cheese & vegetables

$18

Cured Meat & Cheese Board, choose a selection of up to six items

$20

Cheese & Vegetable Platter, choose a selection of up to six items

$18

CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Academia Barilla Speck, PGI, dell’ Alto Adige, Salumeria Biellese Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari Felino, Piedmont, Creminelli $8 each, all $24

ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Burrata, cow, Apulia, Chieppa Formaggaria Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani La Tur, cow, sheep and goat, Apulia, Chieppa Formaggeria Fresh Ricotta, cow, Sicily $7 each, all $16

Roasted Garlic Shrimp, wood roasted with white wine $11 Tomato and Gorgonzola Bruschetta, roasted garlicgorgonzola bread topped with tomatoes, basil, virgin olive oil $8 Steamed Snug Harbor Mussels, roasted garlic, baby tomatoes, pinot grigio & focaccia crostini $11 Artichoke Fritters, lemon-garlic aioli $8 Prosciutto Wrapped Asparagus, wood roasted, melted fresh mozzarella, lemon garlic butter $7 Maryland Style Jumbo Crabcake, pan seared and served with a tomato relish and garlic aioli $12 Tomato Caprese, housemade mozzarella, basil oil & volcanic sea salt $9 Stuffed Mushrooms, herbed vegetarian stuffing with melted provolone cheese $6 Beef Carpaccio, peppered short loin, baby arugula, shaved Reggiano, roasted tomato relish & truffle oil $12 Pasta e Fagiole $4 cup, $7 bowl

SALADS Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $6 starter, $9 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, artichoke, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $12.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $8 starter, $12 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and your choice of dressing $21 entrée Caesar Salad, crisp romaine, anchovies, croutons $6 starter, $9 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled torn focaccia, basil, gorgonzola & your choice of dressing $8 starter, $12 entrée

Salad Additions Grilled Chicken $6 ~ Grilled Salmon $8 Seared Shrimp $8 ~ Seared Scallops $10 ~ Grilled Tuna $11

PASTA Linguini with White Clam Sauce, Little Necks, garlic, parsley, lemon & white wine $20 Pesto Chicken Fettuccine, Black pepper fettuccine with oven roasted chicken, basil pesto and Parmesan cheese $18.95 Pasta with Meatballs, your choice from today’s fresh pastas with our handmade meatballs $16

Pasta alla Vodka, your choice of today’s fresh pastas $16 With grilled chicken $20, seared shrimp $22 Pasta Bolognese, your choice of today’s fresh pastas with rustic meat sauce $18 Ricotta Tortelloni with Shrimp & Asparagus, pink tomato-cream sauce $23 Roasted Vegetable Lasagna, with house-made spinach lasagna noodles, roasted vegetables, goat cheese and roasted tomato sauce $18 Maine Lobster Pasta, sautéed with linguini, roasted tomatoes, peas and a fennel saffron cream sauce $25.95 Seafood Cioppino, shrimp, clams, mussels, calamari & fresh fish in a spicy roasted pepper and tomato stew. Served over chitarra pasta $28 Ravioli al Forno, housemade three cheese ravioli with a basil tomato sauce and baked with fresh mozzarella and EVOO $18.50

ENTREES Stone Oven Roasted Free Range Chicken Breast, truffled macaroni & cheese, garlicky spinach, pan jus $20 Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh mozzarella over chitarra marinara $20 Piatto alla Marsala, sautéed chicken or veal with roasted mushrooms, cipollini onions, classic Marsala sauce over chitarra Chicken $22 Veal $26 Wood Grilled NY Strip, melted gorgonzola, garlic mashed potatoes, broccoli rabe & argo dolce onions $28 Artichoke Crusted Salmon, creamy spinach, sambucca reduction $24 Roasted Australian Rack of Lamb, grilled asparagus, roasted potatoes, lemon parsley gremolata $28

SIDE DISHES Garlicky Spinach ~ Creamy Spinach ~ Grilled Asparagus Sautéed Mushrooms ~ Pasta Marinara Rizzuto’s Meatballs ~ Truffled Macaroni & Cheese $5 each