Harry's Continental Kitchens Take Out Menu

Delightful Dining • Gourmet Take-Out Stylish Catering • Fine Wines & Spirits Bakery • Gift Baskets

Fax: (941) 383-2029 www.harryskitchen.com

Longboat Key, FL 34228 (941) 383-0777

(5600 Gulf of Mexico Drive)

525 St. Judes Drive

GOURMET TAKE-OUT & DELI

HOT HORS D'OEUVRES

RUMAKI - Chicken Liver with Water Chestnuts........................................................................................................................ per dozen BOUCHÉES - Puff Pastry filled with Veal, Chicken, Crab, Shrimp or Brie and Almond...................................................... per dozen STUFFED MUSHROOMS - Crabmeat or Sausage Stuffing......................................................................................................... per dozen PHYLLO TRIANGLES - Feta Cheese and Spinach........................................................................................................................ per dozen MINI CRAB CAKES - with Rémoulade Sauce............................................................................................................................... per dozen GRILLED BRONZED SHRIMP - with Honey Mustard Sauce........................................................................................................ per dozen COCONUT CHICKEN Pungent Orange Sauce............................................................................................................................. per dozen SWEDISH or LOUISIANA MEATBALLS......................................................................................................................... 25 pieces per quart ROAST DUCK WONTON with soy mustard...................................................................................................................................................

18.00 20.00 20.00 18.00 26.00 26.00 24.00 18.00 24.00

COLD HORS D'OEUVRES CANAPÉS

Smoked Nova Scotia Salmon with Cream Cheese and Capers on Toast Points....................................................................... per dozen Smoked Turkey with Mustard Mayonnaise on French Bread................................................................................................... per dozen Tenderloin of Beef on French Bread with Béarnaise............................................................................................................. per dozen Fresh Asparagus Wrapped with proscuitto.............................................................................................................................. per dozen Assorted Tea Sandwiches........................................................................................................................................................... per dozen Marinated Shrimp Wrapped with snow peas.............................................................................................................................. per dozen

QUICHE

SMALL (7") QUICHE LORRAINE - Cheese, Bacon, Ham, Mushrooms, Onion and Spinach....................................................................20.00 VEGETABLE - Cheese, Mushrooms, Onion, Spinach and Fresh Vegetables.....................................................................18.00 SMOKED SALMON - Cream Cheese, Onion, Fresh Dill and Nova Scotia Salmon.............................................................28.00 SHRIMP and CRAB - Cheese, Onion, Baby Shrimp and Crab.............................................................................................26.00

26.00 22.00 26.00 22.00 20.00 26.00

LARGE (11") 38.00 36.00 52.00 50.00

PLATTERS PLATTERS - Approximate Serving Sizes (needs vary in combination with other appetizers)

Extra Small - 10 to 15 people

Small - 15 to 25 people

Medium - 25 to 35 people

Large - 35 to 55 people

SLICED NOVA SCOTIA SALMON - Chopped Onion, Capers, Cream Cheese with French Bread XSM 1 LB 64.00 SM 1 1/2 LB 93.00 MED 2 LB 120.00 LG 2 1/2 LB 148.00 FRESH JUMBO SHRIMP - (18 per pound) Cocktail Sauce XSM 1 1/2 LB 55.00 SM 21/2 LB 90.00 MED 3 LB 116.00 LG 5 LB 180.00 SALMON MOUSSE SPREAD - Nova Scotia Salmon, Cream Cheese, Capers, Onions with Crackers XSM 1 LB 40.00 SM 1 1/2 LB 55.00 MED 2 LB 70.00 LG 2 1/2 LB 90.00 SHRIMP and CRAB SPREAD - With Crackers XSM 1 LB 45.00 SM 1 1/2 LB 55.00 MED 2 LB 65.00 LG 2 1/2 LB 80.00 chicken, liver and truffle PATÉ - Chopped Onion, Gherkins. and Bread XSM 1 LB 38.00 SM 1 1/4 LB 52.00 MED 1 1/2 LB 66.00 LG 2 LB 85.00 BAKED BRIE EN CROÛTE - Layered with Sliced Apples and Toasted Almonds - Baked in Puff Pastry XSM 45.00 SM 55.00 MED 65.00 LG 80.00 CHEESE TORTA - Chèvre and Cream Cheese layered with Pesto and Sundried Tomatoes, French Bread or Crackers XSM 50.00 SM 60.00 MED 70.00 LG 85.00 CHEESE and FRUIT - Assorted Cubed Cheese and Fresh Fruit with Crackers XSM 45.00 SM 55.00 MED 65.00 LG 80.00 FRESH FRUIT - Bite-sized pieces of Assorted Fresh Fruit XSM 50.00 SM 60.00 MED 70.00 LG 85.00 FRESH VEGETABLES - Choice of Two Dips XSM 40.00 SM 50.00 MED 60.00 LG 75.00 GRILLED TERIYAKI VEGETABLE PLATTER XSM 40.00 SM 50.00 MED 60.00 LG 75.00 HUMMUS - Middle Eastern Dip of Chick Peas and Sesame Tahini with Vegetables and Pita XSM 40.00 SM 50.00 MED 60.00 LG 75.00 SLICED ROAST SIRLOIN - Béarnaise or Horseradish Sauce with Bread XSM 1 1/2 LB 58.00 SM 2 LB 74.00 MED 2 1/2 LB 90.00 LG 3 LB 111.00 SLICED SUGAR-CURED HAM - Mayonnaise, Mustard with Bread XSM 1 1/2 LB 31.00 SM 2 LB 38.00 MED 2 1/2 LB 45.00 LG 3 LB 57.00 WHOLE ROAST TENDERLOIN - Béarnaise Sauce and French Bread ................................................................................... 200.00 SMOKED OR FRESH ROAST TURKEY BREAST - Boneless Breasts, Mustard Mayonnaise, Cranberry Sauce, Bread Sauce HALF TURKEY BREAST............. 45.00 WHOLE TURKEY BREAST....................... 90.00

Party Specialties available with advance notice • Please see our catering booklet Restaurant Breakfast, Lunch and Dinner menus available upon request

FOR INFORMATION ON COMPLETE CATERING CALL FOR A PRICE LIST AND APPOINTMENT YOUR BEST CHOICE IN CATERING SINCE 1979 525 St.Judes Drive • Longboat Key, FL 34228 • 941-383-0777 • Fax 941-383-2029 • www.harryskitchen.com

Harry’s Continental Kitchens Gourmet Take-Out Menu • (941) 383-0777

Appetizers

Salads

PATÉ MAISON A Smooth Mixture of Chicken Liver, Pork and Truffles 1/4 lb 5.95 SMOKED NOVA SCOTIA SALMON Capers, Onions and Cream Cheese 1/4 lb 13.50 BOILED JUMBO SHRIMP COCKTAIL 1/2 dozen 9.95 HUMMUS Middle Eastern Dip of Chick Peas and Sesame Tahini pint 7.95 CAVIAR Sevruga Osetra Beluga Market Price

HOUSE SALAD Mixed Greens with Choice of Dressing 2.95 CLASSIC CAESAR SALAD with Croutons and Sprinkled with Parmesan Cheese, Caesar Dressing on the Side 5.50 GREEK SALAD with Pepperoncinis, Cherry Tomatoes, Greek and Sliced Olives, Purple Onion and Feta Cheese, Vinaigrette Dressing on the side 8.95 GRILLED CHICKEN CAESAR SALAD Traditional Caesar with Grilled Chicken 9.50 SALAD PLATE SPECIAL Choice of Four Salads with French Bread 10.95 CRAB CAKE SALAD on a Bed of Greens with Remoulade and Vinaigrette 11.95 SALADS BY THE PINT Choices of Salads May Change Daily Tuna Salad 8.95 Seafood Salad 9.95 Chicken Salad 9.95 Mediterranean 9.95 Pasta Salad 7.95 Potato Salad 6.50 Cole Slaw 6.50 Fresh Fruit 9.95 Tomato & Feta 8.95 Corn Salad 8.95

Soups

Choice of Bread

VICHYSSOISE Blend of Potato and Leeks, Laced with Cream, Served Cold pint 4.95 GAZPACHO WITH BABY SHRIMP Fresh Diced Tomatoes, Green Peppers, Cucumbers and Onions, Served Cold pint 4.95 HOMEMADE SOUPS pint 4.95

Sandwiches Choice of French Roll, Wrap, Croissant, Rye Bread or Wheat Bread. Includes Choice of Potato Salad, Cole Slaw or Pasta Salad. 25¢ extra for additional ingredient on sandwich

BLT with Bacon, Lettuce and Tomato 7.95 WHITE TUNA FISH with Lettuce 7.95 CURE 81 HAM with Mustard Mayonnaise, Swiss Cheese and Lettuce 7.95 HARRY’S Roast TURKEY with Mustard Mayonnaise, Lettuce and Cranberry Sauce 8.95 ROAST SIRLOIN with Horseradish Sauce and Lettuce 8.95 LIVERWURST with Mustard‑Mayo and Sweet Onion 7.95 CHICKEN SALAD with Lettuce 9.50 Roast TURKEY CLUB with Bacon, Lettuce, Tomato and Mayonnaise 9.95 LBK SUB on French Roll with Ham, Salami, Provolone, Lettuce, Tomato and Onion. With Vinaigrette or Mayonnaise 9.50 ROAST TENDERLOIN with Béarnaise and Lettuce 14.95 NOVA SCOTIA SALMON Cream Cheese, Onions and Capers 14.95 HOT TUNA MELT 8.95 HOT FRESH MOZZARELLA with Pesto Olive Oil with Sliced Tomato 8.95 PRESSED CUBAN on French Roll with Ham, Salami, Pork, Swiss Cheese, Dill Pickle and Mustard Mayonnaise 9.95 GRILLED REUBEN with Kosher Corned Beef, Sauerkraut and Russian Dressing 9.95 PHILLY STEAK with Peppers, Onions and Swiss Cheese with Mayonnaise 9.95 CHICKEN PHILLY 1/2 Chicken Breast with Peppers, Onions and Provolone on a Bun 9.95 CRAB CAKE with Lettuce, Tomato and Remoulade on a Bun 9.95 FRENCH DIP Sirloin with Provolone and Au Jus 9.95

Pizza

Harry’s Personalized 9” pizza

Tomato Sauce and Mozzarella Pizza 7.00 White Pizza with Seasoned Ricotta and Mozzarella 8.00 Toppings .50 each Italian Sausage • Pepperoni • Carmelized Onions • Sauteed Mushrooms • Black Olives Sauteed Red and Green Peppers • Roasted Garlic • Ham and Pineapple • Broccoli • Anchovies

All prices and items subject to change without notice. 11/07

Choice of Bread

Entrees

choice of bread

half ROAST DUCKLING with Orange Sauce 18.95 CHICKEN BLACKBERRY Boneless Chicken Breast with Blackberry Brandy Sauce, Mushrooms, Scallions 11.95 LASAGNE BOLOGNESE for two Pasta with Lean Meat Sauce, Ricotta, Parmesan and Mozzarella Cheese 15.95 EGGPLANT PARMIGIANA for two Breaded Eggplant Served in a Rich Tomato Sauce Covered with Mozzarella and Parmesan Cheese 15.95 BEEF WELLINGTON Center Cut Tenderloin Filet, Covered with Paté and Wrapped in Puff Pastry, with Bordelaise Sauce 19.95 BEEF BOURGUIGNON Tenderloin Tips Sautéed with Pearl Onions and Mushrooms, Served in a Red Wine Sauce, garnished with Bacon Bits 12.95 VEAL PICCATA Medallions of Veal Sautéed with Fresh Mushrooms, White Wine and Lemon Juice 15.95 CRAB CAKES with Rémoulade Sauce ea. 6.95 FISH OF THE DAY market price

daily specials available Side Dishes 3.95 each

Harry’s Wild Rice with Cranberries and mushrooms Idaho mashed potatoes butternut squash creamed spinach vegetable of the day

Desserts

Vary Daily

Key Lime Pie slice 3.95 whole 28.00 Peanut Butter Pie slice 3.95 whole 28.00 French Bread small .80 large 2.95 Muffins each .95 Coconut Cream Pie slice 3.95 whole 28.00 Double Fudge Brownie each 2.25 Chocolate Mousse Cake slice 3.95 whole 40.00 Rum Cake slice 3.95 whole 28.00 Carrot Cake slice 3.95 whole 40.00 Ultimate Chocolate Chip Cookie each 1.25 Harry’s Famous Buttermilk Biscuits 2 for .75

When ordering take-out from restaurant use restaurant menu and prices.