Take Out Menu

SOUPS

SANDWICHES

SOUPS

OVERGLAZED FRENCH ONION SOUP

THE B.L.T. SANDWICH

OVERGLAZED FRENCH ONION SOUP

OUR CRITICALLY ACCLAIMED FAVORITE TOPPED WITH SPECIAL CHEESES 5 ½ DOLLARS

LOBSTER BISQUE A CREAMY SHELLFISH SOUP WITH SHRIMP AND EXTRA VIRGIN OLIVE OIL 6 ½ DOLLARS

TOMATO BASIL BISQUE LIGHTLY SPICED TOMATO WITH CREAM AND MILK, SERVED WITH TOASTED BRIOCHE AND CHEDDAR CHEESE 5 ½ DOLLARS

IN THE AFTERNOON

SINCE 1981

ENTRÉE SALADS LUMP CRABMEAT AND AVOCADO SALAD JUMBO LUMP CRAB TOSSED WITH BABY SPINACH, HARD BOILED EGG, BROCCOLI, RADISHES AND SHIITAKE MUSHROOMS WITH A CREAMY LEMON DRESSING AND CHILE OIL DRIZZLE 14 DOLLARS

HONEY MUSTARD, SMOKED GOUDA, SLICED GREEN APPLES, TOMATO AND APPLEWOOD SMOKED BACON

5 ½ DOLLARS

9 ½ DOLLARS

GRILLED CHICKEN AND AVOCADO ON BRIOCHE WHITE CHEDDAR, ROMA TOMATOES AND CILANTRO MAYONNAISE WITH FRESH CUT FRIES 9 DOLLARS

GRILLED REUBEN SANDWICH THINLY SLICED PASTRAMI, SAUERKRAUT AND GRUYERE ON MARBLED RYE WITH FRESH CUT FRIES 9 ½ DOLLARS

NUT CRUSTED CHICKEN SALAD “A CLASSIC THAT ALWAYS STAYS ON THE MENU”

TODAY’S SPECIAL SOUP

APPLEWOOD SMOKED BACON, CRISP ICEBERG LETTUCE, AVOCADO, TOMATO, HERB MAYONNAISE ON SEVEN GRAIN BREAD WITH FRESH CUT FRIES

12 ½ DOLLARS

FREE RANGE TURKEY CLUB WITH APPLEWOOD SMOKED BACON AND WHITE CHEDDAR ON SEVEN GRAIN TUSCAN BREAD WITH HOUSEMADE CHIPS

SALADS LINDEY’S HOUSE SALAD A CLASSIC CHAMPAGNE VINAIGRETTE TOSSED WITH HEARTS OF PALM, TOMATO AND ROQUEFORT CHEESE 5 ½ DOLLARS

WEDGE OF ICEBERG A CLASSIC STEAKHOUSE SALAD, APPLEWOOD SMOKED BACON, TOMATO, ROQUEFORT AND CREAMY PARMESAN DRESSING 5 ½ DOLLARS

CHOPPED SALAD

PASTA

14 DOLLARS

PORTOBELLO MUSHROOM RAVIOLI

SEARED TUNA NIÇOISE

SUMPTUOUS RAVIOLI SERVED WITH SAUTÉED MUSHROOMS AND A TOUCH OF CREAM

FRESH TUNA COOKED TO YOUR TASTE, HARICOT VERT, BLACK OLIVES, HARD BOILED EGG AND TUSCAN VINAIGRETTE 14 DOLLARS

BBQ CHICKEN SALAD MIXED GREENS, TOMATO, APPLEWOOD SMOKED BACON, AVOCADO, SMOKED GOUDA AND TOASTED TORTILLAS TOSSED WITH A CREAMY HERB DRESSING 12 DOLLARS

FRESH CHOPPED GREENS, APPLEWOOD SMOKED BACON, EGG, CRISP VEGETABLES, CUCUMBER AND TOMATO, TOSSED WITH A LEMON VINAIGRETTE

OUR CRITICALLY ACCLAIMED FAVORITE TOPPED WITH SPECIAL CHEESES 5 ½ DOLLARS

15 DOLLARS

MUSHROOM WELLINGTON MARINATED PORTOBELLO MUSHROOMS WRAPPED IN PUFF PASTRY WITH SPINACH AND GOAT CHEESE SERVED WITH ROASTED PEPPERS AND FRESH TOMATO

6 ½ DOLLARS

TOMATO BASIL BISQUE LIGHTLY SPICED TOMATO WITH CREAM AND MILK, SERVED WITH TOASTED BRIOCHE AND CHEDDAR CHEESE

STEAKS LINDEY’S CLASSIC TOURNEDOES OF BEEF TWO 4 OZ. PETITE FILETS SERVED OVER TOASTED BRIOCHE WITH BEARNAISE SAUCE AND GARLIC WHIPPED POTATOES 25 DOLLARS

MKT

SPECIALTIES

5 ½ DOLLARS

8 OZ. ROQUEFORT CRUSTED FILET, YUKON GOLD MASHED POTATOES, GRILLED ASPARAGUS AND JUS

SALADS

29 DOLLARS

LINDEY’S HOUSE SALAD A CLASSIC CHAMPAGNE VINAIGRETTE TOSSED WITH HEARTS OF PALM, TOMATO AND ROQUEFORT CHEESE 5 ½ DOLLARS

WEDGE OF ICEBERG

16 OZ. BONE-IN NEW YORK STRIP CENTER CUT STRIP STEAK WITH SAUCE BÉARNAISE, AU POIVRE OR A LA FORESTIERE

SAUTÉED VEAL MEDALLIONS

32 DOLLARS

IN-HOUSE DRY AGED 14 OZ. STRIP CHEF JON’S SLICED DRY AGED STRIP SERVED RARE WITH AN ARUGULA TOMATO SALAD

14 OZ. WITH POTATO GRATIN, VEAL DEMI GLACE AND ONION STRAWS

BRAISED IN CHOCOLATE STOUT THEN INFUSED IN EARTHY SPICES AND SERVED WITH SAUTÉED MUSHROOMS AND POTATO GNOCCHI

CHOPPED SALAD

36 DOLLARS

5 ½ DOLLARS

SHRIMP & ANGEL HAIR PASTA

THE CAESAR SALAD

“THE ORIGINAL” WITH SAUTEED GULF SHRIMP AND SPICY CAJUN CREAM SAUCE WITH PEPPERS AND TOMATOES

THE CAESAR SALAD

LINGUINE WITH CLAMS

28 DOLLARS

BONE-IN FILET

AHI TUNA TARTARE

THIN CRUST PIZZA

13 ½ DOLLARS

TOMATO FLATBREAD

TEMPURA SHRIMP COCKTAIL FLORIDIAN JUMBO SHRIMP WITH A MUSTARD-SESAME SAUCE

LAVOSH FLATBREAD, TOPPED WITH VINE-RIPE TOMATOES, FRESH MOZZARELLA AND FINISHED WITH FRESH BASIL AND OLIO VERDE

MKT

11 DOLLARS

CALAMARI AND SHRIMP FRITTO MISTO

SEASONAL PIZZA

CRISPY GOLDEN BROWN WITH REMOULADE

MKT

PEPPERONI & SAUSAGE

10 DOLLARS

FRESH MOZZARELLA AND TOMATO RAGOUT

BEEF CARPACCIO

11 DOLLARS

GRILLED PORTOBELLO MUSHROOM, ARUGULA, SHAVED PARMESAN AND CHIPOTLE AIOLI

STEAMED ASIAN POTSTICKERS FIVE CHICKEN POT STICKERS INFUSED WITH ASIAN SPICES AND SERVED WITH PICKLED VEGETABLES 8 DOLLARS

LINDEY’S JUMBO LUMP CRAB CAKE WITH SAUTÉED SPINACH AND CREOLE MUSTARD SAUCE

FROM THE GRILL WE USE USDA BLACK ANGUS GROUND CHUCK FOR OUR BURGERS

LINDEY’S CLASSIC TOURNEDO OF BEEF 4 OZ. PETITE FILET SERVED OVER TOASTED BRIOCHE WITH BEARNAISE SAUCE AND GARLIC WHIPPED POTATOES

PORTOBELLO MUSHROOM RAVIOLI 15 DOLLARS

CRISP HEARTS OF ROMAINE LETTUCE WITH BRIOCHE CROUTONS AND PARMESAN

15 DOLLARS

5 ½ DOLLARS

SLOW BRAISED SHORT RIBS

15 DOLLARS

11 DOLLARS

PRINCE EDWARD ISLAND MUSSELS

BISTRO BURGER

WITH A LOBSTER AND TOMATO NAGE FINISHED WITH BASIL CUMIN AND OLIVE OIL

8 OZ ANGUS BEEF BURGER SERVED ON A BRIOCHE BUN WITH RED ONION, LETTUCE, TOMATO, BACON, WHITE CHEDDAR AND HOME CUT FRIES

11 DOLLARS

10 ½ DOLLARS

SELECT FARMHOUSE CHEESES

LINDEY’S BLACK ANGUS TRIFECTA

WITH DRIED FRUIT CHUTNEY, QUINCE PASTE AND MULTI GRAIN BAGUETTE

CHARBROILED SERVED WITH CARAMELIZED ONIONS, WHITE CHEDDAR

13 DOLLARS

10 ½ DOLLARS

AHI TUNA TARTARE

15 DOLLARS

WITH WASABI AND GAUFRETTE POTATOES

TEMPURA SHRIMP COCKTAIL

“THE ORIGINAL” WITH SAUTEED GULF SHRIMP AND SPICY CAJUN CREAM SAUCE WITH PEPPERS AND TOMATOES

FLORIDIAN JUMBO SHRIMP WITH A MUSTARD-SESAME SAUCE

LINGUINE WITH CLAMS LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, THYME, FRESH TOMATO AND CHILI FLAKE

CALAMARI AND SHRIMP FRITTO MISTO

14 DOLLARS

CRISPY GOLDEN BROWN WITH REMOULADE

LATE NIGHT OR FOR DINNER

10 DOLLARS

BISTRO BURGER

FIVE CHICKEN POT STICKERS INFUSED WITH ASIAN SPICES AND SERVED WITH PICKLED VEGETABLES

CHEF’S SPECIAL 3 EGG OMELETTE SERVED WITH FRESH SEASONAL FRUIT 9 ½ DOLLARS

TODAY’S SPECIAL QUICHE CHEF’S SEASONAL QUICHE FEATURE 9 ½ DOLLARS

GRILLED ASPARAGUS

10 DOLLARS

9 DOLLARS

12 DOLLARS

15 DOLLARS

MKT

EGGS LINDEY’S

169 EAST BECK ST OMELETTE

SHRIMP & ANGEL HAIR PASTA

13 ½ DOLLARS

STEAMED ASIAN POTSTICKERS

SIDES POTATO GNOCCHI

BRAISED IN CHOCOLATE STOUT THEN INFUSED IN EARTHY SPICES AND SERVED WITH SAUTÉED MUSHROOMS AND POTATO GNOCCHI

APPETIZERS

EGGS BENEDICT

POACHED EGGS AND GRILLED PETITE FILET MIGNON ON AN ENGLISH MUFFIN WITH FRESH FRUIT & TASSO HOLLANDAISE

8 DOLLARS

LINDEY’S JUMBO LUMP CRAB CAKE WITH SAUTÉED SPINACH AND CREOLE MUSTARD SAUCE

8 OZ ANGUS BEEF BURGER SERVED ON A BRIOCHE BUN WITH RED ONION, LETTUCE, TOMATO, BACON, WHITE CHEDDAR AND HOME CUT FRIES

GRILL AND SAUTÉ TURNER NEW ZEALAND DOUBLE CUT LAMB CHOPS

6 DOLLARS

5 DOLLARS

6 DOLLARS

SAUTÉE MUSHROOMS

HOME CUT FRIES

5 DOLLARS

6 DOLLARS

4 DOLLARS

CRISP ONION STRAWS

CHARBROILED SERVED WITH CARAMELIZED ONIONS, WHITE CHEDDAR 10 ½ DOLLARS

SERVED WITH GARLIC WHIPPED POTATOES AND CRISPY LEEKS

THIN CRUST PIZZA

29 DOLLARS

DOUBLE HUNAN GLAZED PORK CHOPS

11 DOLLARS

PRINCE EDWARD ISLAND MUSSELS WITH A LOBSTER AND TOMATO NAGE FINISHED WITH BASIL CUMIN AND OLIVE OIL

TWO PORK CHOPS CHAR GRILLED AND BRUSHED WITH HUNAN MARINADE. SERVED WITH GARLIC WHIPPED POTATOES TOPPED WITH ONION STRAWS

TOMATO FLATBREAD LAVOSH FLATBREAD, TOPPED WITH VINE-RIPE TOMATOES, FRESH MOZZARELLA AND FINISHED WITH FRESH BASIL AND OLIO VERDE 11 DOLLARS

21 DOLLARS

HONEY GLAZED DUCK

SEASONAL PIZZA

WITH DRIED FRUIT CHUTNEY, QUINCE PASTE AND MULTI GRAIN BAGUETTE

DUCK BREAST BRUSHED IN ORANGE BLOSSOM HONEY AND SERVED WITH RED CABBAGE CONFIT, FIJI APPLES AND SOFT POLENTA

PEPPERONI & SAUSAGE FRESH MOZZARELLA AND TOMATO RAGOUT

13 DOLLARS

21 DOLLARS

11 DOLLARS

11 DOLLARS

SELECT FARMHOUSE CHEESES

MKT

SIDES POTATO GNOCCHI

GRILLED ASPARAGUS

PARMESAN RISOTTO

6 DOLLARS

5 DOLLARS

6 DOLLARS

BUTTER SPINACH

SAUTÉE MUSHROOMS

HOME CUT FRIES

6 DOLLARS

4 DOLLARS

5 DOLLARS

4 DOLLARS

10 ½ DOLLARS

LINDEY’S BLACK ANGUS TRIFECTA

“A Lindey’s Mainstay”

PARMESAN RISOTTO

BUTTER SPINACH

19 DOLLARS

PASTA

MUSHROOM WELLINGTON

BEEF CARPACCIO

“THE BEST IN TOWN”

20 DOLLARS

JUMBO LUMP CRAB CAKES WITH FRESH MARKET VEGETABLE AND CREOLE MUSTARD SAUCE

MARINATED PORTOBELLO MUSHROOMS WRAPPED IN PUFF PASTRY WITH SPINACH AND GOAT CHEESE SERVED WITH ROASTED PEPPERS AND FRESH TOMATO

GRILLED PORTOBELLO MUSHROOM, ARUGULA, SHAVED PARMESAN AND CHIPOTLE AIOLI

POACHED EGGS, CANADIAN BACON, ENGLISH MUFFIN AND FRESH FRUIT WITH HOLLANDAISE SAUCE

VEAL MEDALLIONS SERVED WITH GIGANDE WHITE BEAN RAGOUT, OVEN DRIED TOMATOES AND CHANTERELLE MUSHROOMS

5 ½ DOLLARS

EGGS AND OMELETTE

10 DOLLARS

17 DOLLARS

SUMPTUOUS RAVIOLI SERVED WITH SAUTÉED MUSHROOMS AND A TOUCH OF CREAM

14 DOLLARS

WITH WASABI AND GAUFRETTE POTATOES

ORGANIC SPLIT-ROASTED CHICKEN UNDER BRICK, SERVED WITH FRESH SAUTÉED SPINACH, ROASTED BABY YUKONS, ROASTED RADISHES AND CRIMINI MUSHROOMS

5 ½ DOLLARS

LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, THYME, FRESH TOMATO AND CHILI FLAKE

24 DOLLARS

CHEF’S PICK TODAY’S FRESH SEASONAL SELECTION

CENTER CUT FILET MIGNON

15 DOLLARS

5 ½ DOLLARS

21 DOLLARS

BLOCK ISLAND SWORDFISH 7 OZ SWORDFISH STEAK SERVED WITH MAPLE AND GARLIC SWEET POTATO GRATIN WITH SAUCE AU POIVRE

5 ½ DOLLARS

SLOW BRAISED SHORT RIBS

15 DOLLARS

SUCCULENT 7OZ ORGANIC SALMON SERVED WITH MISO-PISTACHIO HOLLANDAISE WITH WILTED SPINACH EN CROUTE

TODAY’S SPECIAL SOUP

FRESH CHOPPED GREENS, APPLEWOOD SMOKED BACON, EGG, CRISP VEGETABLES, CUCUMBER AND TOMATO, TOSSED WITH A LEMON VINAIGRETTE

APPETIZERS

SINCE 1981

A CLASSIC STEAKHOUSE SALAD, APPLEWOOD SMOKED BACON, TOMATO, ROQUEFORT AND CREAMY PARMESAN DRESSING

14 DOLLARS

CRISP HEARTS OF ROMAINE LETTUCE WITH BRIOCHE CROUTONS AND PARMESAN

ORGANIC FARMED SALMON IN THE EVENING

LOBSTER BISQUE A CREAMY SHELLFISH SOUP WITH SHRIMP AND EXTRA VIRGIN OLIVE OIL

9 ½ DOLLARS

CHARGRILLED SALMON SALAD TRICOLOR LETTUCE WITH APPLEWOOD SMOKED BACON, RED ONION AND TOMATO, DRIZZLED WITH HONEY MUSTARD AND TOPPED WITH TOASTED ALMONDS

FRESH SEASONAL FISH

CRISP ONION STRAWS 4 DOLLARS

ALFREDO CACERES 169 EAST BECK STREET

CHEFS

JON O’CARROLL IN GERMAN VILLAGE

STEVEN FUSARO 228-4343

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Lindey’s fresh cut fries are cooked in 100% peanut oil.

ALFREDO CACERES 169 EAST BECK STREET

CHEFS

JON O’CARROLL IN GERMAN VILLAGE

STEVEN FUSARO 228-4343

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Lindey’s fresh cut fries are cooked in 100% peanut oil.

SINCE 1981

SINCE 1981

BRUNCH CLASSICS

BRUNCH CLASSICS

EGGS RANCHEROS

CROQUE MADAME

EGGS RANCHEROS

CROQUE MADAME

HONEY BAKED HAM & TWO FRIED EGGS WITH REFRIED BEANS, GUACAMOLE, SOUR CREAM AND A SPICY RANCHEROS SAUCE. SERVED WITH WARM FLOUR TORTILLAS

GRILLED HAM AND GRUYÈRE CHEESE ON BRIOCHE TOPPED WITH FRIED EGG AND HOLLANDAISE SAUCE

HONEY BAKED HAM & TWO FRIED EGGS WITH REFRIED BEANS, GUACAMOLE, SOUR CREAM AND A SPICY RANCHEROS SAUCE. SERVED WITH WARM FLOUR TORTILLAS

GRILLED HAM AND GRUYÈRE CHEESE ON BRIOCHE TOPPED WITH FRIED EGG AND HOLLANDAISE SAUCE

9

12

9

12

DOUBLE PORK CHOPS CRAB CAKE & EGGS

2 FRENCHED PORK CHOPS CHARGRILLED AND TOPPED WITH A HUNAN GLAZE. SERVED WITH GARLIC CREAMED POTATOES AND CRISP ONION STRAWS

A SINGLE CRAB CAKE SERVED WITH HASH BROWNS & SPINACH, TOPPED WITH A FRIED EGG AND FINISHED WITH CAJUN SEASONED HOLLANDAISE SAUCE

16

DOUBLE PORK CHOPS CRAB CAKE & EGGS

2 FRENCHED PORK CHOPS CHARGRILLED AND TOPPED WITH A HUNAN GLAZE. SERVED WITH GARLIC CREAMED POTATOES AND CRISP ONION STRAWS

A SINGLE CRAB CAKE SERVED WITH HASH BROWNS & SPINACH, TOPPED WITH A FRIED EGG AND FINISHED WITH CAJUN SEASONED HOLLANDAISE SAUCE

14

16

14

PASTRAMI CURED SALMON STEAK & EGGS

PASTRAMI CURED SALMON STEAK & EGGS

THINLY SLICED SALMON CURED IN PASTRAMI SPICES AND SERVED WITH CREAMY TRUFFLE SCRAMBLED EGGS AND A TOASTED MULTIGRAIN BAGUETTE

A 7 OZ. FLATIRON STEAK CHARGRILLED AND SERVED WITH SAUTÉED MUSHROOMS, OVEN DRIED TOMATOES, HASH BROWNS AND SCRAMBLED EGGS. SERVED WITH A BÉARNAISE SAUCE

12

THINLY SLICED SALMON CURED IN PASTRAMI SPICES AND SERVED WITH CREAMY TRUFFLE SCRAMBLED EGGS AND A TOASTED MULTIGRAIN BAGUETTE

A 7 OZ. FLATIRON STEAK CHARGRILLED AND SERVED WITH SAUTÉED MUSHROOMS, OVEN DRIED TOMATOES, HASH BROWNS AND SCRAMBLED EGGS. SERVED WITH A BÉARNAISE SAUCE

16

12

16

STUFFED FRENCH TOAST WITH BANANA, PECAN AND CREAM CHEESE ON HOUSEMADE BRIOCHE WITH BACON

ASSORTED MUFFINS & CROISSANTS BLUEBERRY AND APPLE MUFFINS WITH MINI CROISSANTS SERVED WARM AND ACCOMPANIED BY STRAWBERRY JAM

9¼

STUFFED FRENCH TOAST WITH BANANA, PECAN AND CREAM CHEESE ON HOUSEMADE BRIOCHE WITH BACON

ASSORTED MUFFINS & CROISSANTS BLUEBERRY AND APPLE MUFFINS WITH MINI CROISSANTS SERVED WARM AND ACCOMPANIED BY STRAWBERRY JAM

7½

9¼

7½

BUTTERMILK BLUEBERRY PANCAKES THREE BUTTERMILK PANCAKES DOTTED WITH FRESH BLUEBERRIES AND SERVED SINCE 1981 WITH MAPLE SYRUP

BELGIAN WAFFLE HOUSEMADE WITH MIXED BERRIES AND WHIPPED CREAM

BUTTERMILK BLUEBERRY PANCAKES THREE BUTTERMILK PANCAKES DOTTED WITH FRESH BLUEBERRIES AND SERVED SINCE 1981 WITH MAPLE SYRUP

BELGIAN WAFFLE HOUSEMADE WITH MIXED BERRIES AND WHIPPED CREAM

9

9

8½

8½

COFFEE & JUICES

COFFEE & JUICES

ORANGE JUICE

ASSORTED JUICES

COFFEE

ORANGE JUICE

FRESH SQUEEZED

CRANBERRY, PINEAPPLE OR GRAPEFRUIT

FRESH BREWED

FRESH SQUEEZED

2

2½

2½

ASSORTED JUICES

COFFEE

CRANBERRY, PINEAPPLE OR FRESH BREWED Carryout GRAPEFRUIT Menu 2

2½

2½

LINDEY’S BRUNCH IS SERVED SATURDAY & SUNDAY FROM 11 AM. TO 3 P.M.

LINDEY’S BRUNCH IS SERVED SATURDAY & SUNDAY FROM 11 AM. TO 3 P.M.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or

169 East Beck Streetmilk • may Columbus, Ohio 43206 • 614-228-4343 unpasteurized increase your risk of foodborne illness.

169 East Beck Streetmilk • may Columbus, Ohio 43206 • 614-228-4343 unpasteurized increase your risk of foodborne illness. GERMAN VILLAGE SU 07

GERMAN VILLAGE SU 07