Summer Menu

Appetizer Lightly- Smoked Atlantic Salmon Tartar with Ginger Bavarian, Soy Gelee

9

Golden Beets, Assorted Goat Cheese Truffles, Passion Fruit Gelee, Crystallized Nuts, Goat Cheese Ice Cream

12

Sea Scallop Rossini with Seared Foie Gras, Leek Purée, Crushed Truffle Jus

15

Crispy Gruyére Cheese Fritters with Carpaccio of Beef Tenderloin, Sesame Aioli

12

Ahi Tuna “A La Plancha” with Compressed Rice, Mustard Ice Cream, Pickled Cucumber Salad

14

Fried Jumbo Shrimp, Wrapped in Lumpia Dough, Radish, and Cilantro Salad, Jalapeno Soy jus

14

Soups & Salads Chef’s Soup Inspiration of the Day

7

Six Onion Cappuccino, Crispy Shallot Rings, Frothed Milk and Chives

7

Romaine Heart Salad with Creamy Blue Cheese Emulsion, Marinated Grape Tomatoes, Basil Oil

9

Baby Spinach and Arugula Salad, Hearts of Palm, Pine Nuts, Fresh Oranges, Sherry Vinaigrette

10

Entrées Crispy Monk Fish Medallions “Fried Clam Chowder”, Frothy Smoked -Bacon Sauce, Savoy Cabbage, White Celery and Potato Puree

30

Artichoke Ravioli with Candied Walnuts, Ruby Port Reduction, Warm Chevre, Wilted Greens

26

Soy-Soaked Chilean Sea Bass with Shrimp Dumplings, Steamed Vegetables, Woodear Mushrooms, Kombu Shiitake Broth

34

Seared Sea Scallops, Crispy pork, Sweet Corn and Oyster Mushroom Ragout, Fried Hushpuppy

32

“V. L.T.” Veal Shank, Lettuce and Fried Green Tomato, Boursin Polenta, Romaine Lettuce, Grape Tomatoes, Marrow Jus

34

Natural Tenderloin of Beef, Hudson Valley Foie Gras, Crispy Potato Sticks, Wilted Spinach, Pancetta Bacon, Natural Beef Jus

39

Smoked Maple Syrup-Glazed Pork Loin, Southern-Fried Spoonbread, Compressed Mustard Greens, Sweet Potato Purée, Crispy Pork Rinds, Pork Jus

30

Free Range Chicken Breast with Lobster Stuffing, Saffron Risotto, Asparagus, Seasonal Vegetables, Lobster Jus

29

48 Hour Angus Beef Short Ribs, Parmesan Tapioca, Seasonal Vegetables Scented with Fresh Herbs, Stewed Shallot Confit, Red Wine Jus 35 *Guest with Food Allergies Should inform Their server prior to ordering. Consuming of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness. *For parties of 6 or more a 20% gratuity will be automatically added to the Guest Check

*Guest with Food Allergies Should inform Their server prior to ordering. Consuming of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness. *For parties of 6 or more a 20% gratuity will be automatically added to the Guest Check