Summer Menu

FLY COCKTAILS

dirty martini provencale 12 chopin vodka, barnier olives lavender gimlet 10 bombay sapphire, lavender infusion suzy wong 1 0 grey goose, cointreau, cranberry, rose essence white sangria 1 0 crushed organic fruit, chambord, house white ginseng manhattan 12 single batch bourbon, vanilla vermouth, ginseng

V COCKTAILS

raenwater 7 pressed melon, lavender, ginger splash berry crush lemonade 7 local berries, house made citrus punch

WINES BY THE GLASS white varietals house sparkling cava 9 avanti pinot grigio 8 4 vines naked chardonnay 10 summer white selection 10 red varietals albran pinot noir 12 ja ja de jau syrah 9 rutini malbec 12 summer red selection 10

SUMMER MENU 2008 FIRST COURSE soup

9

cannelini beans three ways 14 pureed, composed, in pastry salad from the potager 1 2 edible flowers, herbs,+ bush berries

SMALL PLATES + DELICACIES portabella scape tart 1 6 microgreens, saffron soubise hand cut papparadelle 1 8 rapini, dried tomato, olives, aged balsamic hon shumeji calamari 17 tomato olive stew, truffle sour cream

MAIN PLATES shrooms 20/28 neo-v style

grilled and tempura tofu 2 3 antipasto from the kitchen garden dragonfly pizza 19 daily selection

DRAGONFLY DESSERT SELECTION 12