Summer Menu

GLASS WINES

BOTTLE WINES

White

White

Pine & Post Chardonnay, WA ‘05 Ravenswood Chardonnay, Sonoma ‘05 Nobilo Sauvignon Blanc, Marlborough NZ ‘07 Vinum CNW Chenin Blanc, Clarksburg ‘06 Pacific Rim Dry Riesling, WA ‘06

6 8 6 7 7

Red Oak Vineyards Cabarnet Sauvignon, CA ‘05 Liberty School Cabarnet Sauvignon, Paso Robles ‘05 Stephen Vincent Merlot, CA ‘06 Penfolds Shiraz/Cab, Koonunga Hill ‘06 Estancia Pinot Noir, Pinnacles Ranch, CA ‘06

6 8 7 6 8

Sparkling Wine The Café at the Frick Brut, CA Henri Savard Blanc de Blanc, FR Korbel Brut ½ Bottle, Napa NV

7 8 15

Bernardus Chardonnay, Monterey ‘04 Trefethen Chardonnay, Napa ‘05 Fleur de California Chardonnay, Central Coast ‘05 Pomelo Sauvignon Blanc, Napa ‘06 King Estate Pinot Gris, Willamette Valley ‘05 Caymus Conundrum ½ Bottle, Sonoma ‘05

Red Paso Creek Cabarnet , Paso Robles ‘05 Souverain Merlot, Alexander Valley, ‘05 Coppola Merlot ½ Bottle, CA ‘04 Folie a Deux “Menage a Trois”, CA ‘06 Peter Lehman Shiraz, Australia, ‘04 Samantha Starr Pinot Noir, Monterey ‘06 Edmeades Zinfandel, Mendocino ‘06

38 27 16 24 25 35 31

T

F

Sparkling Wine Moet Chandon White Star, France NV Gloria Ferrer Brut, Sonoma NV Sophia Blanc de Blanc, CA ‘06

MARTINIS

38 34 23 23 24 17

50 35 26

SPARKLING COCKTAILS

Classic Martini Stoli or Tanqueray with a suspicion of vermouth Dirty Martini A traditional martini with olive juice Cosmopolitan Stoli, Cointreau, lime juice, and cranberry juice Pomegranate Martini Stoli, Cointreau and pomegranate purée Lemon Drop Martini Stoli with sweetened citrus juice

7 7 7 7 7

Champagne Mimosa Champagne Sunrise Kir Royale Classic Bellini Champagne and white peach purée

7 7 8 7

THE CAFÉ WINE SPRITZER

7 A refreshing blend of white wine, strawberry purée , soda water and sweetened citrus juice over ice

BOTTLED BEER

CLASSIC COCKTAILS Cape Cod Stoli with cranberry juice Bay Breeze Stoli with cranberry and pineapple juice Manhattan Maker’s Mark bourbon with sweet vermouth Vodka/Gin Tonic Stoli/Tanqueray with tonic water Bloody Mary Stoli and The Café’s original Bloody Mary mix Screwdriver Stoli with fresh orange juice Cuba Libre Bacardi rum, Coke and lime Mai Tai Bacardi rum, Cointreau, lime, grenadine, pineapple and orange juice

7 7 7 7 7 7

Penn Weizen, Pittsburgh, PA Victory Prima Pils, Downingtown, PA Troegs Hopback, Harrisburg, PA Erie Brewing Mad Anthony’s Ale, Erie, PA

4 4 4 4

BEVERAGES Izze Sparkling Juice Clementine/Blackberry Sodas Bottled Water

7

AT THE FRICK ART MUSEUM

8

A Panorama of Pittsburgh: Nineteenth - Century Printed Views June 28 - October 5, 2008

Frick Art & Historical Center 7227 Reynolds Street, Pittsburgh, PA 15208 412-371-0600 www.TheFrickPittsburgh.org

2.75 1.5 2.25

Summer 2008 Menu

LUNCHEON SOUP

ENTRÉES

Carrot, Ginger & Leek –A spring puree of baby carrots, fresh ginger and leeks garnished

Chicken Ballotine – Boneless chicken stuffed with ground chicken mousseline

with English pea crème fraîche 4

Soupe du Jour – A seasonal selection, house made daily

and spring vegetables served over edamame purée 13 4

Soft Shell Crab Masa – Seared Chesapeake Bay soft shell crab over house made masa flatbread with avocado mousse and blackened tomatillo salsa 13

SALADS Salade d’ Été – Confit rhubarb, caramelized fennel, long beans, and sliced duck prosciutto

Rocket Ravioli – House made arugula ravioli with caramelized leek crème fraîche, mushroom cream sauce and pickled sweet peppers 13

over frisée with black mission fig-chipotle vinaigrette 11

All entrées are served with seasonal greens and sprouts dressed in Balsamic vinaigrette.

Stone Fruit – Sliced nectarines, pluots and peaches marinated in spiced rum and served over greens with Humboldt Fog chevre, spiced nuts and mango vinaigrette 11

DESSERTS

7

Apple Napoleon– Sliced pink lady apples, layered with roasted red and candy striped beets, pea shoots and warmed local goat cheese vinaigrette 11

American Farmstead Cheeses 4 each Humboldt Fog chevre, Maytag blue, Amish smoked cheddar, local goat cheese

SANDWICHES Crab Bruschetta – Cajun spiced crab cake with fresh arugula, smoked pepper salsa and remoulade sauce on toasted baguette 11

Pork Barbeque – Applewood smoked pulled pork with white barbeque sauce, sliced avocado and cucumber-radish slaw on a sourdough bun 11

Grilled Fondue Sandwich – Fontina and gruyére cheeses, asparagus tips, and orangeramp marmalade grilled on farm bread with lavender butter 11

All half sandwiches

8

TEA SERVICE

after 2:30 p.m.

Afternoon Tea – An elegant tiered service of house made tea sandwiches, scones, pastries, and chocolate with freshly brewed tea 18

Royal Tea – Afternoon Tea with a glass of wine or champagne Scones

24

– Assorted house made scones with English cream and jam 7

TEA

2 The Frick’s own specialty tea blend Earl Gray (regular or decaf), English Breakfast, Russian Caravan, Darjeeling, Black Currant, Chocolate Mint, Apricot, and Gunpowder Green teas

THE CAFÉ PRIX FIXE

Assorted herbal teas – Lemon Grass, Peppermint and Raspberry

Choice of soup, entrée, and house made dessert 22 Choice of soup, salad or whole sandwich, and house made dessert 20 Choice of soup, half sandwich, and house made dessert 18

Plate fee for all split salads, sandwiches and entrées 3 Please, no separate checks for parties of 6 or more. Consuming raw or uncooked shellfish, seafood, meats, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.