Starters

  • October 2019
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starters BUCKET OF CLAMS

One pound of Manila clams with pesto broth

14.95

DOUBLE BUCKET OF CLAMS 25.95 PAN FRIED YEARLING OYSTERS 15.95 BAY SHRIMP COCKTAIL 9.50 DUNGENESS CRAB COCKTAIL 17.95 BARBEQUED PORK

11.95

With traditional accompaniments

PRAWN COCKTAIL 13.75 ESCARGOTS CHABLISIENNE

13.95

With herb garlic butter

CRAB-STUFFED MUSHROOMS 15.95 SMOKED SALMON PLATE

With capers, cream cheese and croutons

13.95

CRISPY CALAMARI

With honey dijon aioli

11.95

COINS CRAB CAKES 15.95 MIXED GREEN SALAD 6.95 CAESAR SALAD 7.95 “13” COINS SPINACH SALAD 7.95 SOUP DU JOUR

cup

4.95 bowl 6.95

MINESTRONE

cup

4.95 bowl 6.95

FRENCH ONION SOUP cup

7.75

accompaniments All accompaniments must include entrée purchase

GARLIC BREAD 3.95 “13” COINS FAMOUS FARMER FRIES With chipolte dipping sauce

6.95

HASH BROWNS 4.95 STEAMED ASPARAGUS WITH BERNAISE SAUCE 6.95 BRAISED MUSHROOMS 7.95 ´ SAUT EED SPINACH OR ZUCCHINI 6.95 ANTIPASTO WITH SOURDOUGH BREAD 8.25 complimentary with entrée

BROCCOLI AND CAULIFLOWER WITH CHEESE SAUCE 7.95

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