Starters

Edamame $3 Lightly salted and boiled soybeans in their shells Tea Duck Egg Roll $7 Served with Maui sugar cane mustard and plum dipping sauces Maui-style Teriyaki Beef $9 Marinated and grilled in spicy Kal-bi sauce Shrimp Tempura $12 Served with traditional tentsuyu dipping sauce Maui Onion Tempura Rings $6 Served with tentsuyu dipping sauce Hawaiian Sweet Potato Tempura $5 Served with tentsuyu dipping sauce Sweet Asparagus Tempura Spears $6 Served with Tentsuyu dipping sauce Mixed Vegetable Tempura $11 Served with Tentsuyu dipping sauce Crispy Calamari Tempura $8 Served with spicy Japanese cocktail sauce Matsuhisa Style Miso Butterfish $11 Tender butterfish marinated and seared in sake and sweet miso Grilled Miso-yaki Chicken $7 Sweet miso and sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage Broiled Miso Garlic Prawns $10 Served on Upcountry Kula greens with spicy umeboshi vinaigrette Sansei’s Lobster & Blue Crab Ravioli $10 Stuffed with sweet lobster, blue crab and shrimp with truffled shiitake mushroom and Madeira cream sauce Hiyayakko $5 Cold soft tofu with fresh ginger, green onions and katsuo bushi Agedashi Tofu $5

Lightly fried and served with a mirin-soy dashi Sunomono $3 Thinly sliced cucumber and wakame with sweet soy vinaigrette - Add octopus, clams, shrimp or crab $6 - Add combination of octopus, clams and shrimp $8 Tako Shiokara $5 Raw octopus marinated with Korean spices Chinese Style Sashimi $11 Sashimi grade shiromi seared in hot sesame oil with cilantro and soy Roasted Japanese Eggplant $8 Served with sweet miso-sake sauce Wok Tossed Upcountry Vegetables $8 With Asian black bean chili butter Grilled Upcountry Shiitake Mushrooms $8 With tangy soy-ponzu sauce