Starters
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Cafe Josie ~ Cuisine of the American Tropics Home Starters Lunch Menu
1200 B. West Sixth Street Austin, Texas 78703
Dinner Menu Announcements
STARTERS DAILY SOUP FEATURE Your server will describe the daily soup feature. 4 GRILLED LOBSTER CAKES With Lime Cilantro Aioli and Chipotle Aioli. 12 CRISPY GULF OYSTERS With Lime Cilantro Aioli and Honey Chipotle Sauce. Regular Order 8 Large Order 16 HERB CRUSTED GOAT CHEESE With Cilantro Pepita Pesto, Mojo Picado, Ancho Chile and Grilled Bruschetta. 7
Crispy Calamari with Chipotle Aioli
CRISPY CALAMARI Crisp on the outside, tender on the inside ~ served with Chipotle Aioli for dipping. 8 *Menu and plate presentation subject to change.
SALADS HOUSE SALAD Romaine Lettuce with Veggies and White Basalmic Vinaigrette. 4 COTIJA CAESAR Romaine with Caesar Dressing, Chipotle Aioli, Cotija Cheese, and Green Chile Polenta Croutons. 5 BABY SPINACH SALAD With Cajeta Glazed Walnuts, Manchego Cheese, and Passion Fruit Vinaigrette. 5 For menu inquiries,questions or comments email Cody Taylor- [email protected] or call 512.322.9226
1200 B. West Sixth Street Austin, Texas 78703
Dinner Menu Announcements
STARTERS DAILY SOUP FEATURE Your server will describe the daily soup feature. 4 GRILLED LOBSTER CAKES With Lime Cilantro Aioli and Chipotle Aioli. 12 CRISPY GULF OYSTERS With Lime Cilantro Aioli and Honey Chipotle Sauce. Regular Order 8 Large Order 16 HERB CRUSTED GOAT CHEESE With Cilantro Pepita Pesto, Mojo Picado, Ancho Chile and Grilled Bruschetta. 7
Crispy Calamari with Chipotle Aioli
CRISPY CALAMARI Crisp on the outside, tender on the inside ~ served with Chipotle Aioli for dipping. 8 *Menu and plate presentation subject to change.
SALADS HOUSE SALAD Romaine Lettuce with Veggies and White Basalmic Vinaigrette. 4 COTIJA CAESAR Romaine with Caesar Dressing, Chipotle Aioli, Cotija Cheese, and Green Chile Polenta Croutons. 5 BABY SPINACH SALAD With Cajeta Glazed Walnuts, Manchego Cheese, and Passion Fruit Vinaigrette. 5 For menu inquiries,questions or comments email Cody Taylor- [email protected] or call 512.322.9226
