Silvertron Lunch And Dinner Menu

APPETIZERS Cheese & Herb Stuffed Fried Artichoke Hearts $6.50 Stuffed with mozzarella, parmesan and herbs, served with marinara for dipping.

Hummus & Friends Dip $6.25 Served with tortilla chips. New flavor every week. Warm Spinach & Artichoke Dip $6.25 Served with pita chips.

Tomato Bruschetta $5.50 Chopped tomatoes marinated with olive oil, fresh basil, balsamic vinegar, garlic and red onions. Served over toasted bread and drizzled with a balsamic reduction.

Fried Cheese $6.50 Served with homemade marinara

Onion Rings $5.50 Crispy, beer-battered rings.

Chips & Salsa $5.75 Homemade guacamole, sour cream and roasted salsa.

Fried Mushrooms $6.50 Served with ranch dressing.

Silvertron Café’s Nachos $6.25 Topped with chorizo sausage, cheddar cheese, lettuce, tomatoes, sour cream and guacamole.

Mushroom Bruschetta $5.75 Sautéed mushroom blend, with garlic, fresh parsley and white wine. Topped with parmesan cheese.

Chicken wings $7.75 (Please allow few extra minutes) A dozen jumbo chicken wings, tossed in your choice of sauce: BBQ, Buffalo or Buffalo/BBQ. Side of Ranch.

SALADS Served with crackers and your choice of: Champagne vinaigrette, ranch, hot bacon vinaigrette, Italian, balsamic vinaigrette, blue cheese, thousand island or honey mustard dressing.

Chicken Melon Salad $9.25 Homemade chicken salad served with sliced almonds, black olives, cucumbers, hard boiled egg and tomatoes. Steak Salad $9.50 * Green salad tossed in balsamic vinaigrette, with tomatoes, red onions, crumbled blue cheese and grilled steak tenderloin. Tuna Niçoise Salad $9.50 Green salad tossed in champagne vinaigrette, with tomatoes, red onions, black olives, boiled potato, hard boiled egg and topped with seared yellowfin tuna patty. Quiche of the Day $8.25 Served with a green salad & balsamic vinaigrette on the side. Ask your server for today’s selection. Spinach Salad $8.75 Tossed in warm bacon vinaigrette, topped with candied pecans, mushrooms and warm goat cheese. Add chicken $2.00 or shrimp $3.00 or steak $3.00 Caesar Salad $7.95 Caesar dressing on romaine lettuce with red onions. Add chicken $2.00 or shrimp $3.00 or steak $3.00

Silvertron Salad $8.75 Grilled, fried or blackened chicken over mixed greens, shredded cheddar, hard boiled egg, carrots, celery, cucumbers, bacon crumbles and tomatoes. Substitute shrimp for chicken $1.00 or steak $1.00 Triple Salad Platter $9.50 Chicken, pasta and shrimp salads over fresh salad greens and black olives, cucumbers, boiled egg and tomatoes. (In case of substitution – each shrimp salad $1.00 or extra chicken salad $.75)

Shrimp and Avocado Salad $8.75 Mixed greens tossed in a lime-cilantro vinaigrette, topped with tomato, red onions, paprika roasted corn, fresh avocado and grilled shrimp. Taco Salad $8.75 Crispy fried tortilla bowl filled with lettuce, black olives, tomatoes, cheese, cucumbers, red onions and black beans. Topped with salsa, sour cream and guacamole. Choice of chicken, steak or fish of the day. *

PASTA

All pastas are served with bread. Add a side salad for $1.50

Join us for “Monday Night Pasta” – all pastas $7.95 & discounts on wine from 5pm ‘til close Lasagna of the Day $12.50 Marco’s handmade pasta. Ask your server for daily selection.

Linguine with Pesto $10.95 Classic homemade pesto sauce with a touch of cream over linguine noodles. Add chicken $2.00 or shrimp $3.00

Fettuccine All’Alfredo $10.50 Creamy and peppery, topped with parmesan cheese. Add chicken $2.00 or shrimp $3.00

Linguine & Marinara $9.50 Linguine pasta tossed with homemade marinara.

Penne Alla Pinuccia $12.50 Sweet bell peppers, red onions tossed with a mild spicy Spanish sausage & cheese sauce.

Chicken Tetrazzini $12.25 Chicken breast, mushrooms & cream sauce topped with parmesan.

Penne All’Aldo $11.50 Slightly spicy tomato cream sauce with sautéed mushrooms and chicken.

Nonna’s Pasta $12.25 Fettuccine pasta with fresh spinach & crushed toasted pecans in a cream and Feta cheese sauce.

Pasta Alla Francesca $11.25 Penne tossed with a medley of roasted vegetables, marinara sauce, topped with feta cheese & black olives.

Cheddar Pasta $11.25 An old time favorite. Fettuccine tossed with cheddar sauce, bacon and fresh tomatoes.

Can’t decide? Try the “Pasta Duo” - sample any two pastas for $11.75

TACOS

SOUTHWESTERN SPECIALITIES

Pecan Crusted Tilapia Tacos $9.50 Soft shell tacos, with sliced cabbage and seared pecan crusted tilapia, topped with a Southern style remoulade.

Fajitas: Sizzling onions and peppers, served with roasted salsa, sour cream & homemade guacamole Veggie $10.95 Chicken $11.95 Steak $12.95 Combo (chicken and beef) $12.50

All tacos served with a choice of side

Steak Tacos $9.50 3 soft shell tacos, with seared sliced steak, red bell peppers, red onions, cabbage, topped with Chimichurri sauce (Argentinean parsley pesto). Fish Taco $9.50 Fried tortilla with seared catch of the day topped with lettuce, tomato & pico de gallo. Served with roasted tomato salsa & sour cream. Shrimp Tacos $9.50 Soft shell tacos, with black beans, pico de gallo, cabbage and seared shrimp with flavored sour cream

Quesadillas: Served with salsa & sour cream. (All quesadillas except the spinach & feta have Pico de Gallo tucked inside!) Cheese $7.25 Mexican $9.75 Spinach & Feta $9.25 (chorizo, red peppers, Shrimp $9.75 red onions, black beans, Chicken $9.25 cheddar cheese) Steak $9.50 Add homemade guacamole $1.00

SILVERTRON SIDES

Join us for “Tex-Mex Tuesday” - Great Specials,

French fries, mac & cheese, pasta salad, onion rings, roasted vegetable medley or garlic mashed potatoes

$3Margaritas and $9 Pitchers of Margaritas!

Basket of Bread $2.00

OTHER ENTREES…

SANDWICHES & BURGERS Served with a choice of sides

Pork Shanks With Gremolata Over Cheese Grits $ 10.25 Slow cooked pork shanks served over cheese grits and topped with gremolata sauce (tomato sauce with carrots, celery, onions, rosemary and red wine). Hummus, Chicken, Onions And Peppers $9.50 Grilled chicken breast, seared bell peppers and onions on a bed of hummus of the day. Served with wraps and choice of side. Grilled Mahi $10.25 Grilled filet of mahi served over garlic mashed potatoes and topped with sautéed mixed mushrooms and rosemary mayo. Chicken Parmigiana $9.75 Fried chicken breast served over linguine pasta tossed in marinara sauce and topped with melted mozzarella. Mahi Fish ‘n Chips $9.75 A generous helping of crispy fried goodness, served with fries, spicy nutty coleslaw and malt vinegar. Chicken Fingers $8.25 With homemade honey mustard and choice of side.

WRAPS

Fresh Yellowfin Tuna On Ciabatta $9.50 Seared fresh ground yellowfin tuna patty. With lettuce, tomatoes & cilantro mayo Chicken On Oregano/Rye Focaccia $8.75 Grilled chicken breast with parsley pesto, lightly fried goat cheese, fresh tomato pesto and lettuce. Chicken Salad Croissant $8.95 Homemade chicken salad with lettuce and tomato, served on a croissant. Chicken Salad Club $9.25 Chicken salad, stacked high with bacon, Swiss cheese, mayo, lettuce and tomato. Hickory Burger* $9.75 100% Angus beef patty topped with Canadian bacon, BBQ sauce and shredded cheddar cheese. Trio of Mini Burgers $9.50 One straight up, one with cheese, and one with bacon & cheese. All cooked medium, served on soft yeast rolls. Patty Melt * $9.50 With Swiss cheese, grilled white onions and mayo.

All wraps served with a choice of side

Feisty Chicken Wrap $9.50 Chicken tossed in honey-soy-chipotle-toasted sesame seeds-orange sauce, lettuce and tomatoes. Chicken Caesar Wrap $8.95 Grilled chicken with sliced red onion, romaine, Parmesan

cheese, and Caesar dressing. Buffalo Wrap $8.95 Chicken fingers (sauced Buffalo style), tomatoes, lettuce. Side of ranch dressing. Chicken Tender Fajita Wrap $9.50 Savory grilled chicken tenders, onions & peppers, served with roasted salsa & sour cream. Add homemade guacamole $1.00

*consuming raw or undercooked meat, poultry, fish or eggs, may

Catch of the Day Sandwich $9.25 Grilled & served with lettuce, tomato, pickle and tartar sauce. Black Bean and Roasted Tomato Burger $9.00 A vegetarian’s delight - black beans, corn, red onions roasted tomatoes and a smattering of jalapenos. Add cheese $.50 Steak Sandwiches* $9.75 Beef medallions served on yeast rolls, choice of peppercorn gravy or horseradish sauce. Crab & Shrimp Cake Sandwiches $9.95 3 seared crab and shrimp cakes on yeast rolls, with lettuce, tomato and pickle. Served with tartar sauce. Backyard Burger* $8.75 100% Angus beef patty on a toasted bun. add cheese $.50 add bacon $.25 Black & Blue Burger* $9.50 A half-pound patty blackened with Cajun spices, Topped with blue cheese.

increase your risk of food-borne illness

Chicken, Mushroom and Swiss Sandwich $8.95 Grilled chicken, sautéed mushrooms and Swiss cheese.

DESSERTS White Chocolate Bread Pudding Served with whipped cream & raspberry coulis. $4.95 Ice Cream Sundae

Chocolate or caramel syrup over vanilla ice cream, topped with whipped cream. $4.25

Apple Crisp

Topped with toasted pecans served warm with vanilla ice cream and caramel. $4.95

Bailey’s Caramel Brownie

Fudge brownie, vanilla ice cream, Oreo cookies, chocolate and caramel sauce, whipped cream and a dash of Irish Cream. $5.50

Forest Park Pie

Pecan pie topped with chocolate chips, vanilla ice cream and whipped cream. $4.95

Need catering? Family gatherings, holiday parties, business meetings… let Silvertron take the stress out of feeding the folks…appetizers, salads, entrees, desserts, beverages – even wine - Call 591. 3707 and ask for Marco.

SOUPS $5.95 bowl or $3.00 cup

Soup of the Day Ask your server for today’s creation.

French Onion Soup A vegetarian take on the savory favorite.

Chili Topped with shredded cheddar cheese and sour cream

Lunch Specials (Monday-Friday 11am – 2pm) $7.95 Choice between: Soup and sandwich: choice of soup and daily sandwich. Soup and salad: choice of soup and your choice of Caesar salad or salad with grilled chicken (choice of dressing) Hummus and chicken wrap: flavored hummus, grilled chicken, lettuce and tomato in a wrap. Choice of side. Chili and Grilled Cheese Sandwich A mix of cheddar, mozzarella and American cheese served with cup of Chili.

a gratuity of 18% will be added for parties of six or more