Lunch Dinner Menu

  • October 2019
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Cyrano’s Cafe Tapas and Appetizers Rare Seared Tuna

8.95

Crab Cakes

8.95

New Orleans Style BBQ Shrimp

7.95

Wild Mushroom Pizza

7.95

wasabi aioli and vegetable slaw with remoulade sauce

goat cheese, arugula and truffle oil

Baked Goat Cheese and Marinara 7.95 in a cast iron skillet with garlic bread

Cheese Plates

rotating selection of cheeses with grapes, nuts, dried fruits and crostini

Two Cheeses ~ 4.95 Four Cheeses ~ 8.95

Soups Onion Soup Au Gratin.................Cup 3.75 .................Bowl 4.95 Tomato Bisque.............................Cup 3.25 ............................Bowl 4.50 Soup du Jour................................Cup 3.25 ..............................Bowl 4.50

Spinach and Artichoke Dip

7.95

Smoked Salmon Crepes

Salads

7.95

Tapas Salad 4.95

Hummus

5.95

with crostini

egg salad and a caviar creme fraiche with warm pita and crostini

Seasonal Fruit Plate with banana bread

9.95

chopped tomatoes, red onion, cucumber and feta cheese with a buttermilk ranch dressing

Cyrano’s Salad 5.50

walnuts, bleu cheese and raspberry vinaigrette

Caesar Salad 5.95

with tapenade and goat cheese toast

SANDWICHES add cyrano’s fries for 2.50 Curried Chicken Salad..............................7.25 with grapes and walnuts Open Faced Lobster Club.........................9.75 bacon, tomatoes and mustard aioli Cyrano’s Special Roast Beef....................7.50 mortadella and swiss on cyrano’s special rolls Smoked Turkey Club................................8.50 lettuce, tomato, bacon and mayonnaise Grilled Portabella......................................7.50 goat cheese and roasted red peppers Ham and Swiss.........................................7.95 on raisin brioche with dijon Four Cheese.............................................6.95 provolone, mozzarella, swiss, cheddar, tomatoes

Spinach and Grape Salad 6.25

toasted macadamia nuts, bleu cheese and a creamy maytag bleu cheese dressing

Beet Salad 7.50

truffled goat cheese, toasted walnuts and a sherry vinaigrette

Greek Salad 7.50

roasted red peppers, kalamata olives and feta cheese with an oregano vinaigrette

Cobb Salad 8.95

avocado, smoked turkey, bacon, bleu cheese and egg with a buttermilk ranch dressing

Rare Seared Tuna Salad Nicoise 9.50 tomato, egg, black olives and roasted red peppers with an oregano vinaigrette

Add a Tapas, Cyrano’s or Caesar Side Salad to any Sandwich or Specialty Plate for 2.95

Sides

Specialty Plates

3.75

Cornmeal Dusted Tilapia............................................................................9.95

Roasted Garlic Mashed Potatoes

Chicken Spiedini...........................................................................................9.75

Sauteed Spinach

Beef Brochettes............................................................................................9.95

lemon dill aioli and pickled red onions

marinated grape tomatoes, shaved asiago cheese and balsamic reduction roasted red peppers, cabrales bleu cheese and a rioja glaze

Large...12.75

Large...12.50

Large...12.95

Sauteed Herb Roasted Pork Tenderloin................................................................10.50 Asparagus in White creamed corn with applewood bacon, chiffonade of spinach, Large...13.50 Wine Butter red wine reduction, crispy sweet potatoes Cyrano’s Fries 2.50

Pasta du Jour..................................................................................Market Price Seafood du Jour..............................................................................Market Price

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