Final Lunch And Dinner Menu

LeVigne Lunch Menu Early summer 2009 Baby Head Lettuce Red onion, black walnuts, pecorino romano, roasted garlic/red wine vinaigrette Baby Arugula Salad Point Reyes blue cheese, marcona almond, GA peach/bacon dressing Cauliflower Soup Cured pork belly, sorrel, crème fraiche Crispy Calamari House cured olives, grilled lemon vinaigrette Pommes Frites Summer truffle aioli, sarvecchio House cured bresoala Mint, lemon, parsley, olive oil, Wisconsin parmesean Flatbreads Duck confit, pickled cherries, smoked gouda Smokey Mountain prosciutto, roasted peach, parmesean, balsalmic vinegar Margarita Sandwiches “Fried Bologna” homemade mortadella, mustard, and sourdough LeVigne Reuban Sauerkraut, pickled raddicchio, provolone, ciabatta Egg Salad Pickled vegetables, sourdough Add Benton’s bacon Jumbo Lump Crab Cake Remolude, crisp romaine, heirloom tomato, English muffin

Mains Columbia River King Salmon Lady peas, baby spinach, cherry tomatoes, Meyer lemon Berkshire Pork Loin Collard greens, heirloom peas, “smoked” apple Wood Oven Roasted Chicken Potato confit, roasted shallots, pole beans, natural jus Flat Iron Steak Cauliflower, tomato confit, oyster mushrooms Beef short ribs Local polenta, Swiss chard, pearl onions, House made potato gnocchi Smoked sunburst farms trout, boiled p-nuts, kale, lemon Diver Scallops Vanilla cream corn, brocollini, roasted blueberry compote

LeVigne Dinner menu Early summer 2009 Soups and salads Baby Head Lettuce Red onion, black walnuts, pecorino romano, roasted garlic/red wine vinaigrette Baby Arugula Salad Point Reyes blue cheese, marcona almond, GA peach/bacon dressing Cauliflower Soup Cured pork belly, sorrel, crème fraiche Duck Consomme Duck foie gras, cherry, young mustard Starters House Cured Bresaola Mint, lemon, celery, sourdough Beef short ribs Local polenta, swiss chard, pearl onions Diver Scallop Vanilla cream corn, roasted blueberry compote Coppa di Testa Pickled cabbage, radish, parsley Mains Columbia River King Salmon Lady peas, baby spinach, cherry tomatoes, meyer lemon Berkshire Pork Chop Collard greens, heirloom peas, “smoked” apple Wood Oven Roasted Chicken Potato confit, roasted shallots, pole beans, natural jus Cap of Beef Cauliflower, heirloom tomato confit, trumpet royale mushroom Beef short ribs Local polenta, Swiss chard, pearl onion

House made potato gnocchi Smoked sunburst farms trout, boiled p-nuts, kale, lemon Alaskan Halibut Artichoke, fennel, olive, grapefruit Peking Duck Breast Chanterelle mushrooms, fava beans, pickled figs