Sea Salt Icecream

Sea Salt Ice Cream By: Yeshua The Angel of Chaos

Recipe: 2 eggs 2 Cups milk 1/3 cup sugar 1 teaspoon. vanilla 1 Cup. heavy whipping cream Sea salt to taste, you can find it in your local foodlion or wherever you shop Blue food coloring or any kind of food coloring you want cause it doesn't matter Directions: 1. Seperate the eggs into two good sized bowls. 2. Beat the egg whites until stiff. 3. Mix the egg yolks and sugar until thick. 4. Slowly bring milk to boil over medium heat, stirring occasionally. 5. Pour hot milk into yolk/sugar mixture and mix well. 6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. (DO NOT BOIL) 7. Pour custard in with beaten egg whites and mix well. 8. Add sea salt (keeping adding salt until it tastes salty sweet). 9. Put mixture in fridge to cool. 10. Once cool, add cream, vanilla and coloring to mixture. 11. Freeze, following your ice cream maker’s instructions. 3¾ hours 45 min prep Enjoy it, I did and most of you will have mixed reactions to it. Its salty yet sweet