Sani Pro September 17 2009

BASICS.fst® Food Safety Training/Certification Newfoundland Food Safety Training Is Important To My Business! Give your managers/staff the confidence and the knowledge to make the right food safety decisions everyday in your operation. Keep your customers and your business safe.

What are the benefits? - Learn about proper temperatures, receiving and storing, pest management, hygiene, purchasing and receiving, bacteria, listeria and other micro - organisms, the flow of food and much more. - Protects your business against the costly effects of potential foodborne illness outbreaks. - Improve food quality, cost control and inventory rotation procedures. Course Date and Time : Location: Cost: Course Details: Instructor:

Thursday, Sept. 17th, 2009 @ 9am - 5pm Capital Hotel, 208 Kenmount Rd. , St. John's, NL $75 / person BASICS.fst ® Food Safety Course from TrainCan,Inc. Walter Isaacs B.Sc., ADFS Sani-Pro Inc Food & Beverage Manager Over Ten years manufacturing, retail and foodservice experience

* Lunch and Nutrition breaks provided

Fax Registration To: 709-576-6866  YES…please register me for September 17, 2009 BASICS.fst® Food Safety Training and 23 Lesmill Course Road, #103, Toronto, ON, M3B 3P6 Phone 416-447-9588 1-888-687-8796 Fax: 416-646-0877 Certification offer by SANI-PRO. (Cost $75.00) E-mail: [email protected] www.foodsafetyforum.ca Registration includes: BASICS.fst® course book, instruction and certification examination, certificate, lunch and nutrition breaks. First Name__________________________ Last Name ____________________________________________________ Title____________________________

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Please let us know if you have any special meal requirements:  Food Allergies (please list) _______________  Vegetarian Credit

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99 Blackmarsh Rd., P.O Box 6090, St. John's, NL, A1C 5X8 Phone: 709-690-7617 www.sani-pro.ca