Sandeep Sumra

C-2, Manjulika, Sector-2, Vashi, Navi Mumbai. Ph: +91 9820876689, +91 11 27825865, E-Mail: [email protected]

Sandeep Sumra

Date of Birth: 26h Oct 1981, Passport No: B-0533475

Work Experience Presently working with SEACHEF, Bernhard Schulte Ship Management Company, Mumbai, India, as Asst. Catering Officer from 28th Jan ’08 till date. 

To coordinate with the ships for provision requisition.

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Arranging supply of provisions at port requested by vessel.

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To maintain monthly allocated budget, prepare & analyze Profit & Loss account.

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Compare month end reports received from vessel, analyze the consumption pattern & to educate chief cooks to reduce wastage & on various cost reduction techniques.

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Preparing MIS reports & also maintaining the consumption pattern & the budget allocated for all vessels. General Steward and 2nd Cook

Apr’07-Dec’07

M/T Palenque

Worked as a General Steward and Second Cook specializing in Continental cuisine on M/T Palanque (Tanker) for 8 months. Areas of responsibility included:      

Handling the kitchen department and stores. Prepare all foods assigned by the chef for the breakfast or evening meal . Maintaining the serving stations as well as the servings. Maintain proper rotation and sanitation in storage areas, walk-in refrigerators and freezers. Be available to assist or provide help as needed at the request of the superiors. Maintain inventory and stock-taking.

Sep’06-Mar’07 Tele-calling Associate

Wipro Spectramind

To review accounts for insurance claims and benefits. Feb’06-Sep’06 General Steward and 2nd Cook

M/T Brahmani

Worked as a General Steward and Second Cook specializing in Continental cuisine on M/T Bramani (Tanker) for 8 months. Jan’05-Sep’05 General Steward and 2nd Cook

M/T Tribuana

Worked as a General Steward and Second Cook specializing in Continental cuisine on M/T Tribuana (Tanker) for 8 months.

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Sep’03-Aug’04 General Steward and 2nd Cook

M.V.APL Hongkong

Worked as a Mess Boy and Second Cook specializing in Continental cuisine on M.S. APL Hongkong (Container Vessel) for 10 months. Nov’02-Jun’03 General Steward and 2nd Cook

MV Sportsman

Worked as a Mess Boy and Second Cook specializing in Continental cuisine on M.V. Sportsman (Bulk Carrier) for 10 months.

Educational Qualification 1999-2002 1997-1998 1995-1996

Diploma in Hotel Management Higher Secondary (10+2) Secondary School Certificate

I.H.M., Dadar, Mumbai I.C.L Motilal Jhunjhunwala College, Navi Mumbai. Fr. Agnel’s Multipurpose School, Navi Mumbai.

Career Highlights   

Underwent Industrial Training in all the core departments of the hotel at Nad Al Sheba Club (Dubai) for 6 months. Worked in the F&B Dept. of the Dubai Air Show for 10 days. Underwent gallery training for a month in the F&B department of Eurasia Maritime Ltd.(Paramount Shipping Co.) for 3 months.

Computer Skills   

Operational expertise on MS-Office. MS Dos Basic and Internet

Hobbies and Interests Sports, Music, Riding Bike.

Extra Curricular Activities  

Represented the school and college in Softball Tournaments and won state medals. Was a part of the Lead Team for the Theme Dinners and Chef competitions held in college.

Language known English, Hindi, Punjabi and Marathi.

Career Vision To strive for perfection in all my endeavor.

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