Sample Menu

Sample Menu

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Sample Menu

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Sample Dinner Menu From Sunday September 14, 2008 (note: all items on this menu are subject to change daily) Starters House-marinated olives $4 Umbrian lentils & smoked ham hocks with crème fraîche $7.5 Rucola with shaved pecorino $8 Little gem lettuce with hazelnut, lemon & chilli $8.5 Cauliflowers with parsley, anchovy & capers $9.5 Roasted Fantasy grapes, shaved baby turnips & almonds $9.5 Charred padrones with cherry tomatoes & aioli $10 Peaches with rucola & Boccalone lardo $12 Warm smoked Arctic char, sausage & watercress salad $12.5 Grilled sweetbreads with salsa rustica $13 Pig's trotter with foie gras, bacon & nectarines $14 Dr. Benton's 16 month-aged country ham with Mutsu apples $18 Antipasto platter (for two) of Boccalone artisan salumi, roasted garlic & marinated vegetables $20 Pastas Handkerchief pasta with rustic pork ragù $15 Spaghettini, Sardinian cured tuna heart, egg yolk & parsley $16/$10 Pappardelle with rabbit & squab sugo & Cerignola olives $17/$11 Francobolli, veal polpettini & nervetti in brodo $17/11 Bucatini all'Amatriciana $17/$11

9/17/2008 5:40 PM

Sample Menu

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Sample Menu

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9/17/2008 5:40 PM