Sample Menu

Hog Island Oyster Company

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The Bar Drop In! Sample Menu Traveling Oyster Bar Buy Shellfish Yours for the night

9/17/2008 5:29 PM

Hog Island Oyster Company

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Our menu changes daily based on what’s available seasonally and locally.

RAW OYSTERS

6 12 24

Hog Island Sweetwater, Tomales Bay, CA (Pacific)

$15

$27

$50

Hog Island Atlantic, Tomales Bay, CA

$15

$27

$50

Hog Island Kumamoto, Tomales Bay, CA (Kumamoto)

$17

$30

$56

St. Simon, New Brunswick (Atlantic)

$16

$28

$52

Kusshi, Deep Bay, BC (Pacific)

$17

$30

$56

Island Creek, Duxbury, MA (Atlantic)

$17

$30

$56

Oyster Bar Mix

$17

$30

$56

(Atlantic)

SPECIALS Arctic Char

$16

served with creamy wild mushroom polenta and chard

Sand Dabs

$14

fava Leaves, tomato and crème fraiche

CLAMS Clam Chowder

$14

Manila clams with aromatic vegetables, bacon, potatoes and cream

Manila Clams

$14

garlic, butter, chili flake and white wine broth

BAKED OYSTERS Oysters Casino

4

8 12

$12

$24

$33

$12

$24

$33

$12

$24

$33

butter, paprika, shallots, thyme and bacon

Oysters Tarragon butter, tarragon and shallots

Oysters BBQ Golden Gate barbeque sauce with roasted pluots

Oyster Stew

$11

Sweetwater oysters and their liqueur, mirepoix, pimenton De la Vera, lemon zest and cream

SALADS, ETC. Mixed Greens

$6

Star Route greens with Sherry-Mustard vinaigrette

Arugula and Frisee

$9

fennel, pink lady apples, feta and almonds with red wine vinaigrette

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Hog Island Oyster Company

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Grilled Cheese Sandwich

$11

Cow Girls' Mezzo Secco, cave-aged Gruyere and Fromage Blanc served with house made pickled vegetables

Cheese Plate

$16

Picked by the chef daily, available after 3pm and served with accompaniments

A gratuity of 20% will be added for parties of 6 or more.

Please, no outside food or drinks.

Hog Island® Oyster Co. practices sustainable aquaculture and follows the guidelines of the Monterey Bay Aquarium’s Seafood Watch program. We buy from local, small-scale, organic producers whenever possible.

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9/17/2008 5:29 PM