Safc Flavors & Fragrances - 2009 New Certified Organics

Flavors & Fragrances Introducing New Certified Organics, Halal Certified and High Quality Raw Materials

The essence of your success

www.safcsupplysolutions.com

Flavors & Fragrances from SAFC Supply Solutions™ — the essence of your success

To complement changing safety regulations and market demands, SAFC® introduces its newly enhanced product offerings. By adding Certified Organics, Halal Certified and additional high quality products to our inventory, you can now order many new products in hard-to-obtain quantities of 25 kg or less. Your specific quantities, packaging and delivery requests can all be handled using our worldwide customized supply chain capabilities. As the industry leader for small-scale aroma raw materials, SAFC is the supply chain partner you can rely on for your flavors & fragrances programs. Products in this supplement include: t
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F&F 2008 Catalog

Table of Contents Certified Organics. . . . Halal Certified. . . . . . . New Raw Materials. . . Risk & Safety. . . . . . . . General Information . . Trademarks. . . . . . . . .

. . . . . .

. . . . . .

. 5 . 9 41 44 46 48

Key to Product Listing q Product name

u FEMA number: Flavor and

w Synonym e Formula weight

only kosher when bearing the kosher seal

Registry Number

natural source

y Indicates material meets

e

r

1^

1*

t

u Pseudoionone

[123‑86‑4] C6H12O2 FW 116.16

[8007‑02‑1]

 natural, Kosher, FG FEMA 2174 CoE Nr 194c

 Certified organic (NOP/EU) FEMA 2624

ψ-Ionone; 6,10‑Dimethyl-3,5,9‑undecatrien2‑one [141‑10‑6] C13H20O FW 192.30

R: 10-66-67 S: 25 EC No. 204-658-1 Fp: 22 °C (72 °F)

L R: 38

EC No. 205-457-1 Fp: 103 °C (217 °F)

W217417-100G-K

100 g

W217417-1KG-K W217417-4KG-K W217417-9KG-K

1 kg 4 kg 9 kg

Cinnamomum zeylanicum [8015‑91‑6]

1 kg

2′-Methylacetophenone

W229208-SAMPLE-K W229208-1KG-K

W431600-SAMPLE W431600-1KG

1 kg

1 kg

1!

W429900-SAMPLE W429900-1KG

1 kg

w

Vanillin

EC No. 209-408-5 Fp: 84 °C (183 °F)

R: 21-36/37/38-43 S: 26-36/37 Fp: 87 °C (188 °F)

1@

W262440-SAMPLE-K W262440-1KG-K

FEMA 4316

 Certified organic (NOP/EU) FEMA 2292

L

FEMA 4299

S: 26-36 Fp: 71 °C (160 °F)

Methyl o-tolyl ketone; o-Methylacetophenone; 2‑Acetyltoluene; 1-(2‑Tolyl)ethanone; 1(2‑Methylphenyl)ethanone [577‑16‑2] C9H10O FW 134.18

Cinnamon leaf oil

1)

Organic Program (NOP) and/or European Union (EU) standards for organic products

Lemongrass oil

Butyl acetate, ≥98%

1&

1* Indicates material meets National

1! Flash point

Flavors & Fragrances

1$

1& Catalog number

1) Indication of danger

specifications in the Food Chemicals Codex

1% Food-grade certified 1^ Product is an essential oil

o Product is derived from a

t Formula

1# European Union number 1$ Council of Europe number

i Kosher grade: material is

r Chemical Abstracts Service

q

1@ Risk & Safety numbers

Extract Manufacturer’s Association of the United States

4‑Hydroxy-3‑methoxybenzaldehyde [121‑33‑5] FEMA 3107 C8H8O3 FW 152.15

L R: 22

EC No. 204-465-2

 ≥97%, FCC, Kosher, FG CoE Nr 107 W310700-1KG-K W310700-10KG-K W310700-25KG-K

y 1%

1 kg 10 kg 25 kg

i

 natural, ≥97%, FCC, Kosher, FG

1#

o

W310727-100G-K W310727-1KG-K

100 g 1 kg

W310727-5KG-K W310727-25KG-K

5 kg 25 kg

1

Customized Services As your total supply solutions partner, SAFC strives to discover your unique needs. We offer an extensive range of customized services to accelerate your research and production processes, helping you in reducing your costs.

Quality Assurance Services Peace of mind you can trust SAFC Supply Solutions is an AIB audited and ISO 9001:2000 certified organization. Our global team of customer compliance specialists works to anticipate your evolving regulatory needs, ensuring the products you receive are fully compliant with current national and international regulations. Available Documentation: • Specification Sheets

• AIB, ISO 9001:2000 Certificates

• Certificates of Analysis

• GMO Statements

• MSDS Statements

• Natural Certificates

• Certificates of Compliance

• Organic Certificates

• Food Grade Certificates

• Allergen Statements

• Halal Certificates

• Additive Statements

• Kosher Certificates

Quality Control Services Purity beyond expectation Highly trained quality control experts and state-of-the-art testing technologies ensure exceptional chemical purity and guarantee the highest quality to our customers. Testing capabilities include: • Heavy metal testing in accordance with EU88/388 • Naturalness testing in accordance with United States and European standards • Strict confidentiality of customized testing • Strict evaluation and control procedures in place with all our suppliers; an efficient change control notification process and delivery of appropriate supporting documentation • QC documentation accessible online at www.safcsupplysolutions.com 3

Packaging and Blending Customization, efficiency and confidentiality you can depend upon Our custom packaging and blending services are designed to save you time: we offer a wide array of customized packaging, as well as samples, kits and returnable containers. We blend or mix materials to precise specifications and package them the way your program requires.

Contact your SAFC Supply Solutions representative regarding packaging and blending options available in your region.

4

Certified Organics SAFC currently offers 50 products meeting strict NOP and EU standards, allowing them to be labeled as Certified Organics. Certified by Midwest Organic Services Association (US), SAFC will continue to grow this product line, offering additional new and unique Certified Organics in small-scale hard-to-obtain quantities for your ease of use in this expanding market.

Certified Organics

Flavors & Fragrances Almond oil, sweet Almond oil, sweet Almond oil from Prunus dulcis; [8007-69-0]

Cedarwood oil, Atlas type [8023-85-6]  Certified organic (NOP/EU)

Cornmint oil Mentha arvensis [68917-18-0]

 Certified organic (NOP/EU)

L Q R: 50/53-65

 Certified organic (NOP/EU) FEMA 4219

EC No. 800-769-0 FP: 100 °C

S: 61-62 FP: 100 °C (212 °F)

W530143-SAMPLE-K

W530119-SAMPLE-K W530119-1KG-K

1 kg

W530143-1KG-K

1 kg

Chamomile oil, Hungarian type Chamomile oil, Hungarian; Chamomile oil, blue; German chamomile [8002-66-2]

Anise oil Anise seed oil [8007-70-3]  Certified organic (NOP/EU) FEMA 2094

 Certified organic (NOP/EU) FEMA 2273

W209417

L

Anise star oil Illicium verum [68952-43-2]

W209624-SAMPLE-K W209624-1KG-K

1 kg

FP: 100 °C W530127-SAMPLE-K W530127-1KG-K

1 kg

1 kg

Cinnamon leaf oil Cinnamomum zeylanicum [8015-91-6]

L

L Q R: 22-52/53

W229208-1KG-K

W530131-SAMPLE-K W530131-1KG-K

1 kg

W530228-5KG-K

Citronella oil, Java

L R: 36/37/38

W530228-SAMPLE-K 5 kg

Cardamom oil Elletaria cardamomum [8000-66-6]

W530238-5KG-K

Hyssop officinalis [8006-83-5]  Certified organic (NOP/EU) FEMA 2591

L R: 22-44

S: 36-37 FP: 57 °C

W259105-1KG-K

W230840-SAMPLE-K 1 kg

Clove oil

 Certified organic (NOP) W530293-1KG-K

FP: 57 °C (134 °F)

 Certified organic (NOP/EU) FEMA 2323

W224123-SAMPLE-K

L R: 36/37/38

W224123-500G-K

500 g

W530293-SAMPLE-K

W232314-SAMPLE-K 1 kg

EC No. 232-293-8 FP: 113 °C (235 °F)

Coconut oil Copra oil; Coconut fat; Coconut oil from Cocos nucifera [8001-31-8]

W226318-SAMPLE

 virgin, Certified organic (NOP)

 Certified organic (NOP/EU) FEMA 2263

W226318-5KG

5 kg

 Certified organic (NOP/EU) FEMA 2604

L R: 10-38

S: 16-26-36 FP: 43 °C (110 °F)

W260404-SAMPLE-K W260404-1KG-K

1 kg

Lavender oil [8000-28-0]

EC No. 232-282-8 FP: 113 °C (235 °F) W530155-SAMPLE W530155-5KG

1 kg

Juniper berry oil Juniperus communis [8002-68-4]

S: 26-36 FP: 115 °C (239 °F)

W232314-1KG-K

Castor oil [8001-79-4]

1 kg

Jojoba oil Jojoba oil from Simmondsia chinensis; Jojoba liquid wax; Jojoba bean oil [61789-91-1]

Oil of cloves; Eugenia spp. [8000-34-8]

 Certified organic (NOP/EU) FEMA 2241

5 kg

W259105-SAMPLE-K

S: 26 FP: 77 °C (170 °F)

W230840-1KG-K

Flax seed oil Linseed oil [8001-26-1]

Hyssop oil 1 kg

 Certified organic (NOP/EU) FEMA 2308

 Certified organic (NOP/EU)

5 kg

W530238-SAMPLE-K

Citronella grass oil; Cymbopogon winterianus [8000-29-1]

Canola oil Rapeseed oil [120962-03-0]

W530165-5KG-K

S: 26-36 L R:EC20/21/22-36/37/38-43 No. 232-278-6 FP: 113 °C (235 °F)

W229208-SAMPLE-K

S: 61 FP: 82 °C (180 °F)

1 kg

 Certified organic (NOP/EU)

R: 21-36/37/38-43 S: 26-36/37 FP: 87 °C (188 °F)

 Certified organic (NOP/EU)

W530089-1KG-K

W530165-SAMPLE-K

 Certified organic (NOP/EU) FEMA 2292

Basil oil [8015-73-4]

S: 24-37-61-62

 Certified organic (NOP)

W229140-SAMPLE-K

 Certified organic (NOP/EU)

Eucalyptus radiata oil [92201-64-4]

Evening primrose oil

R: 21-36/37/38-43 S: 26-36/37 FP: 87 °C (188 °F)

W229140-1KG-K

1 kg

Oenothera biennis [90028-66-3]

 Certified organic (NOP/EU) FEMA 2291

L

Avocado oil [8024-32-6]

W421906-1KG-K

W530089-SAMPLE-K 100 g

Cinnamon bark oil Cinnamomum; Cassia oil [8015-91-6]

EC No. 283-518-1 FP: 93 °C (199 °F)

W421906-SAMPLE-K

L Q R:EC10-43-51/53-65 No. 295-995-3

W227315-SAMPLE-K

 Certified organic (NOP/EU) FEMA 2096

FP: 66 °C (150 °F)

 Certified organic (NOP/EU)

R: 38 S: 26-36 FP: 93 °C (199 °F)

W227315-100G-K

L R: 22

5 kg

 Certified organic (NOP/EU) FEMA 2622 S: 23-24/25 FP: 65 °C (149 °F) W262235-SAMPLE-K

6

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Regulatory documents and compliance certifications are available online

12/19/2008 3:09:07 PM

Soybean oil Lemongrass oil [8007-02-1]  Certified organic (NOP/EU) FEMA 2624

L

R: 38 S: 26-36 FP: 71 °C (160 °F)

W262440-SAMPLE-K W262440-1KG-K

1 kg

Petitgrain oil, Paraguay Bitter orange oil [8014-17-3]

 Certified organic (NOP/EU) FEMA 2816

 Certified organic (NOP/EU)

R: 10 S: 16 FP: 47 °C (117 °F)

W530183-1KG-K

W530183-SAMPLE-K

W281623-SAMPLE-K W281623-1KG-K

1 kg

1 kg

Pumpkin seed oil [8016-49-7]

Lemon oil [8008-56-8]  Certified organic (NOP/EU) FEMA 2625 R: 10 EC No. 284-515-8 FP: 57 °C (135 °F)

Olive oil [8001-25-0]

 Certified organic (NOP/EU)

 Certified organic (NOP/EU)

W530274-SAMPLE-K

EC No. 232-277-0 FP: 113 °C (235 °F)

W530274-5KG-K

FP: 100 °C (212 °F)

W530191-SAMPLE-K

W262533-SAMPLE-K W262533-1KG-K

1 kg

W530191-5KG-K

5 kg

Orange oil Citrus aurantium; Citrus sinensis [8008-57-9]

Lime oil [8008-26-2]  Certified organic (NOP/EU) W530106-SAMPLE-K W530106-1KG-K

1 kg

L R: 10-38

W530241-SAMPLE-K W530241-5KG-K

R: 10-36/38 S: 16-26-36 FP: 54 °C (130 °F)

W384606-SAMPLE-K W384606-1KG-K

1 kg

Palmarosa oil Palmarosa oil from Cymbopogon martini; Geranium oil, east-Indian [8014-19-5]

 Certified organic (NOP/EU) FEMA 3846

1 kg

L R: 38 S: 36

 Certified organic (NOP/EU)

W283109-1KG-K

S: 16-26-36 FP: 49 °C (120 °F)

W299225-SAMPLE W299225-1KG

EC No. 283-461-2 FP: 111 °C (232 °F)

W283109-SAMPLE-K

FP: 210 °C

 Certified organic (NOP/EU) FEMA 2992

L R: 10-36/37/38

 Certified organic (NOP/EU) FEMA 2831

Macadamia oil [438545-25-6]

5 kg

Rosemary oil Rosmarinus officinalis [8000-25-7]

S: 16-37 FP: 54 °C (130 °F)

W282401-1KG-K

Rice bran oil [68553-81-1] EC No. 271-397-8 FP: 100 °C (212 °F)

W282401-SAMPLE-K

Litsea cubeba oil [68855-99-2]

5 kg

 Certified organic (NOP/EU)

 sweet, Certified organic (NOP/EU) FEMA 2824

R: 10 S: 16-36 FP: 52 °C (125 °F)

L

Olibanum oil Frankincense; Boswellia carterii [8016-36-2]

1 kg

 Certified organic (NOP) EC No. 232-276-5 FP: 113 °C (235 °F)

 Certified organic (NOP/EU)

W530202-5KG

Mandarin green oil [8008-31-9]

EC No. 232-316-1

Sage oil [8022-56-8]

 Certified organic (NOP/EU) FEMA 2657

W530216-5KG

W530179-SAMPLE-K W530179-1KG-K

1 kg

5 kg

Patchouli oil Pogostemon cablin [8014-09-3]

W265734-SAMPLE-K W265734-1KG-K

1 kg

Marjoram oil [8015-01-8]

W283823-1KG-K

W266309-SAMPLE-K 1 kg

 Certified organic (NOP/EU) FEMA 3001 W300100-SAMPLE-K W300100-1KG-K

 Certified organic (NOP/EU) FEMA 2838

1 kg

 Certified organic (NOP/EU)

Peppermint oil Mentha piperita [8006-90-4]

EC No. 232-370-6

 Certified organic (NOP/EU) FEMA 2848

Soybean oil Soya oil from Glycine max [8001-22-7]

W530253-SAMPLE-K W530253-5KG-K

S: 23-24/25 FP: 66 °C (151 °F) W284843-SAMPLE-K W284843-1KG-K

1 kg

Sesame oil Sesame oil from Sesamum indicum [8008-74-0]

W283823-SAMPLE-K

R: 10-36/38-43-51/53-65 S: 24-37-61-62 FP: 54 °C

5 kg

R: 10 FP: 47 °C (117 °F)

FP: 110 °C (230 °F)

 sweet, Certified organic (NOP/EU) FEMA 2663

W266309-1KG-K

W530202-SAMPLE

W530216-SAMPLE

FP: 56 °C (133 °F)

1 kg

Safflower oil Safflower seed oil from Carthamus tinctorius seed [8001-23-8]

Palm oil [8002-75-3]

LQ

Certified Organics

Flavors & Fragrances

1 kg

5 kg

 Certified organic (NOP) EC No. 232-274-4 FP: 113 °C (235 °F) W530261-SAMPLE-K W530261-5KG-K

Additional products and customized services available at www.safcsupplysolutions.com

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5 kg

7

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Certified Organics

Flavors & Fragrances Spearmint oil Spearmint oil Mentha spicata [8008-79-5]

Tea tree oil Melaleuca alternifolia [68647-73-4]

 Certified organic (NOP/EU) FEMA 3032

 Certified organic (NOP/EU) FEMA 3902

L

R: 36/37/38 S: 26-36 FP: 94 °C (201 °F)

EC No. 283-656-2

L

W303237

 extra, Certified organic (NOP/EU) FEMA 3119 S: 23-24/25 FP: 110 °C (230 °F)

R: 22-36/37/38 S: 26-36 FP: 64 °C (147 °F)

W311942-SAMPLE-K W311942-1KG-K

1 kg

W390215-SAMPLE-K

Sunflower seed oil Sunflower seed oil from Helianthus annuus [8001-21-6]  Certified organic (NOP/EU)

W390215-1KG-K

1 kg

Thyme oil [8007-46-3]  white, Certified organic (NOP/EU) FEMA 3065

EC No. 232-273-9 W530285-SAMPLE-K W530285-5KG-K

Ylang-ylang oil [8006-81-3]

5 kg

M R:FP:3463 °CS: 26-36/37/39 (145 °F) W306540-SAMPLE-K W306540-1KG-K

1 kg

SAFC Supply Solutions Customization beyond expectation

• Established, highly ethical manufacturer with over 50 years’ expertise

• Comprehensive Supply Chain Services that include global packaging and distribution

• Highly skilled manufacturing staff

• Customized Packaging and on-time delivery to fit every need

• Unparalleled expertise in chemical synthesis • Specialist centers in Germany, Switzerland & across the USA • Customized and sourced raw materials that can travel the development pipeline with your projects

• Quality Assurance including documentation designed for pharmaceutical industry requirements • Comprehensive Analytical Services to ensure complete quality control

• Complete Sourcing Services for all organic raw materials www.safcsupplysolutions.com

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Regulatory documents and compliance certifications are available online

12/19/2008 3:09:08 PM

Halal Certified SAFC is pleased to offer a vast range of Halal products, certified by the Islamic Food and Nutrition Council of America (IFNCA). While specializing in hard-to-obtain quantities of 25kg or less, be assured our Halal products will meet the same robust industry standards you’ve come to expect from SAFC.

Flavors & Fragrances Acetal Acetal

Acetoin

2-Acetyl-3-ethylpyrazine, 98%

Acetaldehyde diethyl acetal; 1,1-Diethoxyethane [105-57-7] FEMA 2002 CoE Nr 35 C6H14O2 FW 118.17

3-Hydroxy-2-butanone; Acetylmethylcarbinol [513-86-0] FEMA 2008 C4H8O2 FW 88.11

[32974-92-8] C8H10N2O

JL

R: 11-36/38 S: 9-16-33 EC No. 203-310-6 FP: -21 °C (-70 °F)

 natural, Kosher

 >96%, FCC, Kosher, FG CoE Nr 749

S: 26-36/37/39 L R:FP:36/37/38 87 °C (188 °F)

S: 26-36 FP: 47 °C (117 °F)

100 g

W200220-1KG-K

1 kg

W200220-4KG-K

4 kg

W200220-5KG-K

5 kg

 ≥98%, FG

EC No. 251-316-2

W325007-25G-K

25 g

1 kg

W325007-100G-K

100 g

W200808-5KG-K

5 kg

W325007-1KG-K

W200808-25KG-K

25 kg

W200808-1KG-K

W200220-100G-K

Halal Certified

EC No. 208-174-1

L R: 10-36/38

W200220-SAMPLE-K

FW 150.18

 Kosher, FG FEMA 3250 CoE Nr 11293

 natural, ≥92%, Kosher, FG CoE Nr 749c

1 kg

2-Acetyl-3-methylpyrazine, ≥98% [23787-80-6] C7H8N2O

FW 136.15

 Kosher, FG FEMA 3964

W200204-1KG

1 kg

L R: 10-38

W200204-4KG

4 kg

W200832-SAMPLE-K

W200204-8KG

8 kg

W200832-100G-K

W200204-20KG

20 kg

W200832-1KG-K

1 kg

W396400-SAMPLE-K

W200832-5KG-K

5 kg

W396400-25G-K

25 g

W396400-100G-K

100 g

W396400-250G-K

250 g

Acetaldehyde, ≥99% Ethanal [75-07-0] C2H4O

100 g

Acetophenone, ≥98% Methyl phenyl ketone [98-86-2] C8H8O FW 120.15

FW 44.05

 natural, FCC, Kosher, FG FEMA 2003

W200336-400G-K

400 g

W200336-1.9KG-K

1.9 kg

W200336-2KG-K

2 kg

W200336-12KG-K

12 kg

Acetanisole, ≥98%

2-Acetylpyrazine, ≥99%

W200905-1KG-K

1 kg

W200905-10KG-K

10 kg

W200905-25KG-K

25 kg

4-Acetoxy-2,5-dimethyl-3(2H)furanone, ≥85% [4166-20-5] C8H10O4 FW 170.16

4-Acetylanisole; 4′-Methoxyacetophenone [100-06-1] C9H10O2 FW 150.17

L R: 22

R: 22-38 S: 37 EC No. 202-815-9 FP: 138 °C (280 °F)

S: 36 FP: 113 °C (235 °F)

W379700-SAMPLE-K W379700-100G-K

100 g

1 kg

W379700-1KG-K

1 kg

W200506-5KG-K

5 kg

W379700-5KG-K

5 kg

W200506-25KG-K

25 kg

W379700-25KG-K

25 kg

Acetic acid

2-Acetyl-3,5(6)-dimethylpyrazine, ≥98%

Glacial acetic acid [64-19-7] FEMA 2006 CoE Nr 0002 C2H4O2 FW 60.05

[54300-08-2] C8H10N2O

EC No. 200-580-7

FW 150.18

 mixture of isomers, Kosher FEMA 3327 CoE Nr 11294 S: 26-36/37/39 L R:FP:36/37/38 91 °C (195 °F)

EC No. 259-076-0

 natural, ≥99.5%, FCC, Kosher, FG

W332704-25G-K

25 g

W200603-SAMPLE-K

W332704-100G-K

100 g

W200603-1KG-K

1 kg

W200603-5KG-K

5 kg

W200603-10KG-K

10 kg

W200603-25KG-K

25 kg

W332704-1KG-K

1 kg

3-Acetyl-2,5-dimethylthiophene, ≥99% [2530-10-1] C8H10OS

W200611-SAMPLE-K

EC No. 219-779-5 FP: 99 °C (210 °F)

1 kg

W200611-10KG-K

10 kg

W352705-25G-K

25 g

W200611-25KG-K

25 kg

W352705-100G-K

100 g

10

FNF_1214_jk_rheads_edits_PGD.indd 10

W312606-100G-K

100 g

W312606-250G-K

250 g

W312606-1KG-K

1 kg

W312606-5KG-K

5 kg

 Kosher, FG FEMA 3251 CoE Nr 2315 S: 26-36 L R:FP:36/37/38 73 °C (163 °F)

EC No. 214-355-6

W325104-100G-K W325104-1KG-K

100 g 1 kg

W325104-5KG-K

5 kg

W325104-10KG-K

10 kg

W325104-25KG-K

25 kg

3-Acetylpyridine, ≥98% Methyl 3-pyridyl ketone [350-03-8] C7H7NO FW 121.14  Kosher, FG FEMA 3424 CoE Nr 2316

K R: 25 S: 45

EC No. 206-496-7 FP: 104 °C (219 °F)

W342408-1KG-K

W200611-1KG-K

W352705-1KG-K

S: 26-36 EC No. 244-753-5

W342408-100G-K

FW 154.23

 Kosher FEMA 3527 CoE Nr 11603

 FCC, Kosher, FG

L R: 36/37/38

Methyl 2-pyridyl ketone [1122-62-9] C7H7NO FW 121.14

W200506-1KG-K

S: 23-26-45 M R:FP:10-35 40 °C (104 °F)

FW 122.12

 FCC, Kosher, FG FEMA 3126 CoE Nr 2286

2-Acetylpyridine, ≥99%

 Kosher, FG FEMA 3797

 FCC, Kosher FEMA 2005 CoE Nr 570

EC No. 245-889-8

1 kg

Acetylpyrazine [22047-25-2] C6H6N2O

S: 26 EC No. 202-708-7 L R:FP:22-36 76 °C (169 °F)

S: 16-33-36/37 ) L R:EC12-36/37-40 No. 200-836-8 FP: -40 °C (-40 °F)

S: 26-36/37/39 L R:FP:36/37/38 80 °C (176 °F)

W396400-1KG-K

 FCC, Kosher FEMA 2009 CoE Nr 138

May form a small amount of trimer

L

S: 26-36 FP: 51 °C (123 °F)

100 g 1 kg

W342408-5KG-K

5 kg

W342408-10KG-K

10 kg

W342408-25KG-K

25 kg

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:09 PM

Flavors & Fragrances Anisyl acetate, ≥97%

FW 127.16

 Kosher, FG FEMA 3328 CoE Nr 4041 S: 26-36/37 L R:FP:22-36-43 78 °C (172 °F)

Amyl hexanoate, ≥98% [540-07-8] C11H22O2 FW 186.29

100 g

K

1 kg

W203408-500G-K

W332801-5KG-K

5 kg

W203408-1KG-K

Allyl cyclohexanepropionate, ≥98% [2705-87-5] C12H20O2 FW 196.29  FCC, Kosher, FG FEMA 2026 CoE Nr 2223 R: 20/21/22 S: 36/37/39-45 EC No. 220-292-5 FP: 108 °C (227 °F)

W202606-1KG-K

1 kg

W202606-5KG-K

5 kg

W202606-10KG-K

10 kg

W207403-100G 500 g 1 kg

W203408-5KG-K

5 kg

W203408-10KG-K

10 kg

 Kosher FEMA 2028 CoE Nr 485

W202800-SAMPLE-K W202800-100G-K

100 g

W202800-1KG-K

1 kg

W202800-5KG-K

5 kg

Allyl heptanoate, ≥97% [142-19-8] C10H18O2 FW 170.25

9 kg

W207403-20KG

20 kg

6-Amyl-α-pyrone, ≥96%

2′-Aminoacetophenone, ≥98% 2-Acetylaniline [551-93-9] C8H9NO

 Kosher, FG FEMA 3696 CoE Nr 10967

FW 135.16

 Kosher FEMA 3906

S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

EC No. 209-002-8

100 g

W390607-1KG-K

1 kg

W390607-5KG-K

5 kg

[12135-76-1] H8N2S

EC No. 248-552-3

W369608-SAMPLE-K W369608-100G-K

100 g

W369608-250G-K

250 g

W369608-1KG-K

1 kg

α-Angelica lactone, ≥98% 4-Hydroxy-3-pentenoic acid γ-lactone; 5-Methyl-2(3H)-furanone [591-12-8] C5H6O2 FW 98.10

Ammonium sulfide solution

R: 22-36/37/38 S: 26-36/37/39 EC No. 218-548-6 FP: 62 °C (144 °F)

1 kg

W207403-9KG

5-Hydroxy-2,4-decadienoic acid γ-lactone [27593-23-3] C10H14O2 FW 166.22

W390607-100G-K

Diallyl disulfide [2179-57-9] C6H10S2 FW 146.27

100 g

W207403-1KG

W390607-SAMPLE-K

Allyl disulfide, ≥80%

L

EC No. 208-732-4 FP: 91 °C (195 °F)

R: 10-24/25-34-42/43 S: 23-26-36/37/39-45 EC No. 200-309-2 FP: 46 °C (115 °F)

W332801-1KG-K

L

 FG FEMA 2074 CoE Nr 315

 FCC, Kosher, FG FEMA 2034 CoE Nr 2110

EC No. 246-134-5

W332801-100G-K

Allyl isothiocyanate, ≥93% Oil of mustard; AITC [57-06-7] C4H5NS FW 99.15

FW 68.14

 Kosher, FG FEMA 3293 CoE Nr 731

 20 wt. % in H2O, Kosher, FG FEMA 2053 CoE Nr 482

EC No. 209-701-8 FP: 68 °C (154 °F)

S: 26-36/37/39-45-61 M Q R:FP:10-31-34-50 32 °C (90 °F)

W329304-SAMPLE-K

W205303-1KG-K

1 kg

W329304-100G-K

100 g

W205303-5KG-K

5 kg

W329304-250G-K

250 g

W205303-25KG-K

25 kg

W329304-1KG-K

1 kg

Amyl butyrate, ≥98%

p-Anisaldehyde, ≥97.5%

 FCC, Kosher, FG FEMA 2031 CoE Nr 369

[540-18-1] C9H18O2 FW 158.24

S: 36/37 L R:FP:21/22 82 °C (180 °F)

 mixture of isomers, Kosher, FG FEMA 2059 CoE Nr 270

4-Methoxybenzaldehyde; Aubépine [123-11-5] C8H8O2 FW 136.15

EC No. 205-527-1

W203106-1KG-K

1 kg

W203106-4KG-K

4 kg

W203106-9KG-K

9 kg

Allyl hexanoate

W205915-1KG-K

1 kg

W205915-9KG-K

9 kg

W205915-20KG-K

20 kg

[122-40-7] C14H18O

R: 22-24-51/53 S: 36/37-45-61 EC No. 204-642-4 FP: 66 °C (151 °F)

S: 26-37/39 L R:FP:36/37/38 113 °C (235 °F)

W203203-1KG-K

1 kg

W203203-4KG-K

4 kg

W203203-20KG-K

20 kg

 natural, ≥98%, FCC, Kosher

W206105-1KG-K

1 kg

W206105-5KG-K

5 kg

W206105-10KG-K

10 kg

S: 24 L R:FP:10-36/37 28 °C (83 °F)

 Kosher FEMA 2033 CoE Nr 2040 EC No. 201-225-9 FP: 113 °C (235 °F)

5 kg

W267007-10KG

10 kg

W267007-25KG

25 kg

 FCC, Kosher FEMA 2098 CoE Nr 209 EC No. 203-185-8 FP: 113 °C (235 °F) W209805-1KG-K

1 kg

W209805-5KG-K

5 kg

W209805-10KG-K

10 kg

EC No. 211-340-6

W206806-1KG

1 kg

100 g

W206806-4KG

4 kg

W203300-1KG-K

1 kg

W206806-9KG

9 kg

W203300-5KG-K

5 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 11

1 kg

W267007-5KG

 FG FEMA 2068 CoE Nr 497

FW 232.36

W203300-100G-K

EC No. 204-602-6

[104-21-2] C10H12O3 FW 180.20

[638-49-3] C6H12O2 FW 116.16

Allyl-α-ionone, ≥65%

S: 26-36 L R:FP:22-36/37/38 116 °C (241 °F)

Anisyl acetate, ≥97%

EC No. 204-541-5

Amyl formate, ≥95%

W203211

Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.

W267007-1KG

FW 202.29

 mixture of cis and trans, Kosher FEMA 2061 CoE Nr 128

 ≥98%, FCC, Kosher, FG

[79-78-7] C16H24O

 FCC FEMA 2670 CoE Nr 103

R: 36/37/38 S: 26-36

α-Amylcinnamaldehyde, ≥97%

Allyl caproate [123-68-2] FEMA 2032 CoE Nr 2181 C9H16O2 FW 156.22

KQ

L

Halal Certified

2-Acetylthiazole, ≥99% [24295-03-2] C5H5NOS

11

12/19/2008 3:09:09 PM

Flavors & Fragrances Anisyl alcohol Anisyl alcohol

Benzyl acetate

Benzyl cinnamate, ≥98%

4-Methoxybenzyl alcohol; Anis alcohol; p-Anisyl alcohol; Anise alcohol [105-13-5] FEMA 2099 C8H10O2 FW 138.16

Acetic acid benzyl ester [140-11-4] FEMA 2135 CoE Nr 204 C9H10O2 FW 150.17

Cinnamic acid benzyl ester [103-41-3] C16H14O2 FW 238.28

S: 26-36 L R:FP:22-36/37/38 113 °C (235 °F)

S: 26 L R:FP:36/37/38 95 °C (203 °F)

EC No. 203-273-6

Halal Certified

 ≥98%, FCC, Kosher, FG CoE Nr 66

EC No. 205-399-7

S: 22-24/25 EC No. 203-109-3 FP: 180 °C (356 °F)

 ≥99%, FCC, Kosher, FG

W214205-1KG-K 1 kg

W214205-5KG-K

5 kg

W214205-10KG-K

10 kg

1 kg

W213500-10KG-K

10 kg

W209902-10KG-K

10 kg

W213500-25KG-K

25 kg

W209902-25KG-K

25 kg

 natural, ≥99%, FCC, Kosher, FG

 natural, ≥98%, Kosher, FG CoE Nr 0066

W213519-100G-K W213519-1KG-K

1 kg

Natural Occurrence: Anise, honey, bourbon, vanilla.

W213519-5KG-K

5 kg

100 g

W209910-1KG-K

1 kg

W209910-5KG-K

5 kg

Anisyl formate, ≥90% 4-Methoxybenzyl formate [122-91-8] C9H10O3 FW 166.17

L R:FP:20/21/22-36/37/38 113 °C (235 °F)

100 g

Benzyl alcohol

S: 22-26-36/37 L R:FP:36/37/38-43 123 °C (253 °F) W288101-1KG-K

1 kg

L R: 20/22

W288101-10KG-K

10 kg

W288101-25KG-K

25 kg

S: 26 EC No. 202-859-9 FP: 96 °C (205 °F)

W213705-1KG-K

1 kg

W213705-10KG-K

10 kg

W213705-25KG-K

25 kg

 natural, ≥98%, Kosher, FG 100 g

W210102-1KG-K

1 kg

W210102-5KG-K

5 kg

W213713-100G-K

100 g

W214108-1KG-K W214108-5KG-K

5 kg

W214108-10KG-K

10 kg

L R: 22

S: 25 EC No. 204-402-9 FP: 158 °C (316 °F)

 ≥99%, FCC, Kosher 100 g

W213802-1KG-K

W210218-1KG-K

1 kg

W213802-5KG-K

5 kg

W210218-5KG-K

5 kg

W213802-10KG-K

10 kg

L R: 22 S: 24

EC No. 202-860-4 FP: 64 °C (147 °F)

 ≥98%, FCC, Kosher W212709-1KG-K

1 kg

W212709-10KG-K

10 kg

W212709-25KG-K

25 kg

 natural, ≥98%, FCC, Kosher, FG W212717-100G-K

1 kg

 natural, ≥99%, FCC, Kosher

Artificial essential oil of almond [100-52-7] FEMA 2127 CoE Nr 101 C7H6O FW 106.12

100 g

W212717-1KG-K

1 kg

W212717-5KG-K

5 kg

W212717-25KG-K

25 kg

Benzoic acid, ≥99.5%

W213810-100G-K

100 g

1 kg

Bis(methylthio)methane, ≥99% Formaldehyde dimethyl mercaptal; Dimethylthiomethane [1618-26-4] C3H8S2 FW 108.23  Kosher, FG FEMA 3878 Natural Occurrence: Truffles cheese, shittake mushrooms, and lobster. S: 16-26-36/37/39 L R:EC10-36/37/38 No. 216-577-9 FP: 44 °C (111 °F) W387800-SAMPLE-K

W213810-1KG-K

1 kg

W387800-25G-K

25 g

W213810-5KG-K

5 kg

W387800-100G-K

100 g

W387800-1KG-K

Benzyl butyrate [103-37-7] FEMA 2140 CoE Nr 277 C11H14O2 FW 178.23 EC No. 203-105-1 FP: 107 °C (225 °F)

 ≥98%, FCC, Kosher, FG

2.5 kg

Bran absolute Bran [68916-76-7]

1 kg

 Kosher

W214000-5KG-K

5 kg

W521108-100G-K

W214000-10KG-K

10 kg

W521108-1KG-K

 natural, ≥98%, FCC, Kosher

1 kg

W387800-2.5KG-K

W214000-1KG-K

100 g 1 kg

2,3-Butanedithiol, ≥99%

W214019-25G-K

25 g

W214019-100G-K

100 g

W214019-1KG-K

[65-85-0] C7H6O2 FW 122.12

R: 10 S: 16 EC No. 203-095-9 FP: 59 °C (138 °F)

5 kg

4-Methoxybenzyl propionate [7549-33-9] C11H14O3 FW 194.23

Benzaldehyde

 FCC, Kosher, FG FEMA 2141 CoE Nr 301

1 kg

Benzyl benzoate

W210218-100G-K

Benzyl isobutyrate, ≥97% [103-28-6] C11H14O2 FW 178.23

W213713-5KG-K

Benzoic acid benzyl ester [120-51-4] FEMA 2138 CoE Nr 262 C14H12O2 FW 212.24

EC No. 231-433-5 FP: 113 °C (235 °F)

EC No. 204-555-1

W213713-1KG-K

Anisyl propionate, ≥98%

 Kosher FEMA 2102 CoE Nr 426

 Kosher FEMA 2881 CoE Nr 158 Natural occurrence: Soybeans and Virginia tobacco.

S: 26 EC No. 204-582-9

W210102-100G-K

Benzylideneacetone, ≥99% Benzalacetone; Methyl styryl ketone [122-57-6] C10H10O FW 146.19

Benzenemethanol [100-51-6] FEMA 2137 CoE Nr 58 C7H8O FW 108.14  ≥99%, FCC, Kosher, FG

 FCC, Kosher, FG FEMA 2101 CoE Nr 354

1 kg

W213500-1KG-K

W209902-1KG-K

W209910-100G-K

 Kosher FEMA 2142 CoE Nr 331

1 kg

[4532-64-3] C4H10S2 FW 122.25  Kosher, FG FEMA 3477 CoE Nr 725

 FCC, Kosher, FG FEMA 2131 CoE Nr 21

L R:FP:10-22-36/37/38 52 °C (126 °F)

S: 26 EC No. 200-618-2 L R:FP:22-36 121 °C (250 °F)

W347701-SAMPLE-K

S: 16-26 EC No. 224-870-8

W347701-25G-K

25 g

W213101-1KG-K

1 kg

W347701-100G-K

100 g

W213101-10KG-K

10 kg

W347701-1KG-K

W213101-25KG-K

25 kg

12

FNF_1214_jk_rheads_edits_PGD.indd 12

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:09 PM

Flavors & Fragrances b-caryophyllene, ≥80% Butyl isovalerate, ≥98% [109-19-3] C9H18O2 FW 158.24

 FCC, Kosher, FG FEMA 2170 CoE Nr 753

JL

R: 11-36-66-67 S: 9-16 EC No. 201-159-0 FP: -1 °C (30 °F)

L-Carveol,

 FCC, Kosher, FG FEMA 2218 CoE Nr 444 S: 26-36 L R:FP:36/37/38 62 °C (144 °F)

mixture of cis and trans, ≥95%

p-Mentha-6,8-dien-2-ol; (−)-Carveol, mixture of isomers [99-48-9] C10H16O FW 152.23  FG FEMA 2247 CoE Nr 2027

EC No. 203-654-7

S: 26-37/39 L R:FP:36/37/38 98 °C (209 °F)

EC No. 202-757-4

W221805-1KG-K

1 kg

800 g

W221805-4KG-K

4 kg

W217018-1KG-K

1 kg

W221805-9KG-K

9 kg

W224707-100G-K

W217018-8KG-K

8 kg

W221805-20KG-K

20 kg

W224707-1KG-K

1 kg

W217018-20KG-K

20 kg

W224707-5KG-K

5 kg

W217018-800G-K

Butyl acetate, ≥98%

Butyl L-lactate, ≥97%

100 g

4-Carvomenthenol, ≥92%

[123-86-4] C6H12O2 FW 116.16

Butyl (S)-(−)-lactate; (−)-Butyl L-lactate [34451-19-9] C7H14O3 FW 146.18

[562-74-3] C10H18O

 natural, Kosher, FG FEMA 2174 CoE Nr 194c

 Kosher FEMA 2205 CoE Nr 372

 FCC FEMA 2248 CoE Nr 2229

S: 26-36 L R:FP:36/37/38 69 °C (157 °F)

Natural Occurrence: Anise, basil, black currant, cocoa, coriander, cranberry, grapefruit, lemon, lime, marjoram, peppermint oil, nutmeg and spearmint.

R: 10-66-67 S: 25 EC No. 204-658-1 FP: 22 °C (72 °F) W217417-100G-K

100 g

EC No. 252-036-3

W217417-1KG-K

1 kg

W220507-1KG-K

W217417-4KG-K

4 kg

W220507-5KG-K

5 kg

W217417-9KG-K

9 kg

W220507-10KG-K

10 kg

W220507-25KG-K

25 kg

Butylamine, ≥99%

1 kg

Butyl 2-methylbutyrate, ≥97%

1-Aminobutane; n-Butylamine [109-73-9] C4H11N FW 73.14

[15706-73-7] C9H18O2 FW 158.24

 Kosher, FG FEMA 3130 CoE Nr 524

 Kosher, FG FEMA 3393 CoE Nr 10534

J M R:EC11-20/21/22-35 No. 203-699-2

S: 61 EC No. 239-798-2 Q R:FP:51/53 58 °C (136 °F)

S: 3-16-26-29-36/37/39-45 FP: -7 °C (19 °F) 1 kg

W339318-1KG-K

1 kg

4 kg

W339318-4KG-K

4 kg

W313009-8KG-K

8 kg

W339318-9KG-K

9 kg

W313009-20KG-K

20 kg

 FCC, Kosher, FG FEMA 2183 S: 36/37 L R:FP:22-40 113 °C (235 °F)

100 g

W218308-1KG-K

1 kg

W218308-5KG-K

5 kg

 natural, FCC, Kosher, FG FEMA 2221 CoE Nr 5c

[109-21-7] C8H16O2 FW 144.21

1 kg

W222119-5KG-K

5 kg

W222119-10KG-K

10 kg

W222119-25KG-K

25 kg

Caffeine

L R: 22

R: 10 EC No. 203-656-8 FP: 53 °C (127 °F) W218618-1KG-K

1 kg

W218618-9KG-K

9 kg

W218618-20KG-K

20 kg

EC No. 200-362-1

W222402-1KG-K

1 kg

W222402-10KG-K

10 kg

W222402-25KG-K

25 kg

[7492-70-8] C11H20O4 FW 216.27

5-Isopropyl-2-methylphenol [499-75-2] C10H14O FW 150.22

L

W219002-1KG-K

S: 26-36/37/39-45 M R:FP:22-34 106 °C (223 °F) 1 kg 5 kg

W219002-10KG-K

10 kg

W219002-25KG-K

25 kg

L R: 22

EC No. 229-352-5 FP: 98 °C (208 °F)

W224502-100G-K

5 kg

W224901-10KG-K

10 kg

(1RS,5R)-5-Isopropenyl-2-methyl-2-cyclohexenyl acetate [97-42-7] C12H18O2 FW 194.27  mixture of cis and trans, FCC, Kosher, FG FEMA 2250 CoE Nr 2063 EC No. 202-580-2 FP: 97 °C (207 °F) 100 g

W225002-1KG-K

1 kg

W225002-10KG-K

10 kg

(−)-trans-Caryophyllene; trans-(1R,9S)-8-Methylene-4,11,11-trimethylbicyclo[7.2.0]undec-4-ene [87-44-5] C15H24 FW 204.35  FCC, Kosher, FG FEMA 2252 CoE Nr 2618 1 kg

W225207-9KG-K

9 kg

W225207-20KG-K

20 kg

EC No. 207-889-6

100 g

W224502-1KG-K

1 kg

W224502-5KG-K

5 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 13

1 kg

W224901-5KG-K

W225207-1KG-K

 FCC, Kosher FEMA 2245 CoE Nr 2055

W219002-5KG-K

 FCC, Kosher FEMA 2249

EC No. 201-746-1 FP: 100 °C (212 °F)

Carvacrol, ≥98%

R: 36/37/38 S: 26-36 EC No. 231-326-3 FP: 113 °C (235 °F)

≥97%

β-Caryophyllene, ≥80%

Butyl butyryllactate, ≥98%  FCC, Kosher FEMA 2190 CoE Nr 2107

5 kg

W225002-100G-K

 FCC, Kosher FEMA 2224 CoE Nr 11741

 FCC, Kosher, FG FEMA 2186 CoE Nr 268

1 kg

W224847-5KG

(−)-Carvyl acetate, ≥98%

EC No. 203-532-3

1,3,7-Trimethylxanthine [58-08-2] C8H10N4O2 FW 194.19

Butyl butyrate, ≥98%

250 g

W224847-1KG

W224901-1KG-K

[107-92-6] C4H8O2 FW 88.11

W222119-1KG-K

EC No. 246-563-8

W218308-100G-K

Butyric acid, ≥99%

M R:FP:3472 °CS: 26-36-45 (162 °F)

EC No. 209-235-5

W224847-250G

L-Carvone,

W313009-4KG-K

2(3)-t-Butyl-4-hydroxyanisole; 2(3)-t-Butylhydroquinone monomethyl ether; BHA [25013-16-5] C11H16O2 FW 180.24

S: 26-36 L R:FP:22-36/37/38 79 °C (174 °F)

p-Mentha-6,8-dien-2-one; (R)-(−)-Carvone; (−)-Carvone; (R)-5-Isopropenyl-2-methyl-2-cyclohexenone; Carvol [6485-40-1] C10H14O FW 150.22

W313009-1KG-K

Butylated hydroxyanisole, ≥98.5%

FW 154.25

Halal Certified

2-Butanone, ≥99.5% Methyl ethyl ketone; MEK; Ethyl methyl ketone [78-93-3] C4H8O FW 72.11

13

12/19/2008 3:09:09 PM

Flavors & Fragrances Cassia oil Cassia oil

Cinnamyl alcohol, ≥98%

m-Cresol, ≥98%

 Kosher FEMA 2263 CoE Nr 401n

3-Phenyl-2-propen-1-ol [104-54-1] C9H10O FW 134.18

3-Methylphenol [108-39-4] C7H8O

 Kosher FEMA 2294 CoE Nr 65

 Kosher FEMA 3530 CoE Nr 617

K

R: 24-36/38 S: 26-36-45 FP: 92 °C (197 °F)

W225800-1KG-K

1 kg

W225800-5KG-K

5 kg

W225800-10KG-K

10 kg

EC No. 203-212-3

S: 36/37/39-45 K R:FP:24/25-34 86 °C (187 °F)

EC No. 203-577-9

W229407-1KG-K

1 kg

W353000-1KG-K

1 kg

W229407-5KG-K

5 kg

W353000-10KG-K

10 kg

1-Isopropyl-4-methyl-7-oxabicyclo[2.2.1]heptane [470-67-7] C10H18O FW 154.25

W229407-10KG-K

10 kg

W353000-25KG-K

25 kg

W229407-25KG-K

25 kg

 FG FEMA 3658 CoE Nr 11225

trans-Cinnamyl butyrate, ≥96%

1,4-Cineole

Halal Certified

S: 26-36/37 L R:FP:22-36/38-43 126 °C (259 °F)

FW 108.14

R: 10 EC No. 207-428-9 FP: 47 °C (117 °F) W365807-100G

100 g

W365807-1KG

1 kg

W365807-4KG

4 kg

Cinnamaldehyde, ≥93% [104-55-2] C9H8O

FW 132.16

 natural, Kosher, FG FEMA 2286 CoE Nr 102c S: 26-36/37 L R:FP:36/37/38-43 71 °C (160 °F)

EC No. 203-213-9

W228613-100G-K

100 g

W228613-1KG-K

1 kg

W228613-5KG-K

5 kg

trans-Cinnamaldehyde, ≥98%

 FCC, Kosher FEMA 2296 CoE Nr 279

 FCC, Kosher FEMA 2341 CoE Nr 111

L R:FP:20/21/22-36/37/38 113 °C (235 °F)

S: 26-36 L R:FP:22-36/37/38 97 °C (207 °F)

S: 26-36 EC No. 203-128-7

S: 26-36/37 FP: 71 °C (160 °F)

1 kg

W234109-1KG-K

W229601-5KG-K

5 kg

W234109-5KG-K

5 kg

W229601-10KG-K

10 kg

W234109-10KG-K

10 kg

Citral, ≥96%

β-Cyclocitral, ≥90% 2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde [432-25-7] C10H16O FW 152.23

 mixture of cis and trans, Kosher FEMA 2303 CoE Nr 109

1 kg

W230308-9KG-K

9 kg 20 kg

W363928-25G-K

25 g

W363928-100G-K

100 g

W363928-1KG-K

[622-45-7] C8H14O2 FW 142.20  Kosher, FG FEMA 2349 CoE Nr 217

10 kg

[7492-66-2] C14H26O2 FW 226.36

W228605-25KG-K

25 kg

 Kosher FEMA 2304 CoE Nr 38

L R:FP:3858 °CS: 26-28-36/37/39 (136 °F)

R: 36/37/38 S: 26-36 EC No. 205-398-1 FP: 100 °C (212 °F)

W230405-100G-K

100 g

W230405-1KG-K

1 kg

W230405-4KG-K

4 kg

W228818-1KG-K

1 kg

W228818-10KG-K

10 kg

W228818-25KG-K

25 kg

3,7-Dimethyl-2,6-octadienal dimethyl acetal [7549-37-3] C12H22O2 FW 198.30  Kosher FEMA 2305 CoE Nr 39

5 kg

W234907-10KG-K

10 kg

[23696-85-7] C13H18O

25 g

W230502-100G-K

W228826-100G-K

100 g

W230502-1KG-K

1 kg

J R: 11

1 kg

W230502-4KG-K

4 kg

W342017-SAMPLE-K

W228826-1KG-K W228826-5KG-K

5 kg

Clove bud oil Oil of cloves; Clove oil; Eugenia spp. [8000-34-8]

R: 21-36/37/38-43 S: 26-36/37 FP: 87 °C (188 °F)

FNF_1214_jk_rheads_edits_PGD.indd 14

100 g

S: 7-16 FP: 16 °C (62 °F)

W342017-25G-K

25 g

W342017-100G-K

100 g

W342017-1KG-K

1 kg

 FCC, Kosher FEMA 2323

 FCC, Kosher FEMA 2291

14

FW 190.28

 1.1-1.3 wt. % (190 proof ethanol), natural, Kosher, FG FEMA 3420

W228826-25G-K

Cinnamon bark oil Cinnamomum; Cassia oil [8015-91-6]

1 kg

W234907-5KG-K

Natural occurrence: Apple juice, apricot, black currant, grape, raspberry, strawberry, cognac, rum, whiskey and scotch.

EC No. 231-434-0 L R:FP:4382 °CS: 36/37 (180 °F)

 natural, ≥99%, FCC, Kosher CoE Nr 22c

W234907-1KG-K

Damascenone

Citral dimethyl acetal, ≥95%

 Kosher, FG CoE Nr 22

W229105-1KG-K

EC No. 210-736-6

EC No. 231-323-7 FP: 79 °C (174 °F)

Cinnamic acid; trans-3-Phenylacrylic acid [140-10-3] FEMA 2288 C9H8O2 FW 148.16

W229105-250G-K

1 kg

Cyclohexyl acetate, ≥98%

Citral diethyl acetal, ≥93%

W228605-10KG-K

L

S: 26-36 FP: 113 °C (235 °F)

W363928-SAMPLE-K

W230308-1KG-K W230308-20KG-K

 Kosher, FG FEMA 3639 CoE Nr 10326

L R: 20/21/22-36/37/38

R: 38-43 S: 24/25-37 EC No. 226-394-6 FP: 95 °C (203 °F)

1 kg

L

1 kg

Geranial and neral mixture; 3,7-Dimethyl-2,6octadienal [5392-40-5] C10H16O FW 152.23

W228605-1KG-K

trans-Cinnamic acid

EC No. 204-516-9

W229601-1KG-K

W230308-SAMPLE-K

 FCC, Kosher FEMA 2286 CoE Nr 102

L R: 36/37/38-43

[78761-39-4] C13H16O2 FW 204.26

L

trans-3-Phenyl-2-propenal [14371-10-9] C9H8O FW 132.16

Cuminaldehyde, ≥98% 4-Isopropylbenzaldehyde [122-03-2] C10H12O FW 148.20

250 g 1 kg

L R: 36/37/38

S: 26-36 FP: 115 °C (239 °F)

W232300-1KG-K

1 kg

W232300-5KG-K

5 kg

W232300-10KG-K

10 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:10 PM

Flavors & Fragrances 2,4-Dihydroxybenzoic acid, ≥97%

W236411-100G-K

 Kosher, FG FEMA 3135 CoE Nr 2120 S: 26-36 L R:FP:36/37/38 98 °C (208 °F)

EC No. 246-668-9

100 g

W313505-1KG-K

1 kg

W313505-5KG-K

5 kg

γ-Decalactone, ≥98%

W236411-1KG-K

1 kg

W236411-5KG-K

5 kg

W236411-10KG-K

10 kg

EC No. 211-892-8

W236004-1KG-K

1 kg

W236004-5KG-K

5 kg

W236004-10KG-K

10 kg

(+)-γ-Decalactone, ≥97%

W237701-1KG-K

R: 20-36/37/38-51/53 S: 26-60 EC No. 203-956-9 FP: 82 °C (180 °F)

W236012-100G-K

100 g

W236012-250G-K

250 g

W236012-1KG-K

1 kg

δ-Decalactone (±)-5-Decanolide; (±)-δ-Pentyl-δ-valerolactone; (±)-6-Pentyltetrahydro-2H-pyran-2-one; 5-Hydroxydecanoic acid δ-lactone; δ-Decanolactone [705-86-2] FEMA 2361 C10H18O2 FW 170.25 EC No. 211-889-1 FP: 110 °C (230 °F)

W236500-20KG-K

20 kg

9-Decenoic acid, 90+%

W238007-100G-K

EC No. 238-410-9

25 g

W366005-100G-K

100 g

W366005-1KG-K

1 kg

FW 114.21

EC No. 209-775-1

W204218-100G-K

100 g

W204218-1KG-K

1 kg

W204218-4KG-K

4 kg

W237418-1KG

1 kg

W237418-5KG

5 kg

L

100 g

Diethyl malonate, ≥98%

4,5-Dihydro-3(2H)-thiophenone, ≥98%

S: 26 L R:FP:36/37/38 78 °C (172 °F)

W237507-1KG

1 kg

W237507-10KG

10 kg

W237507-25KG

25 kg

W326607-25G-K

25 g

W326607-100G-K

100 g

W326607-250G-K

250 g 1 kg

β-Resorcylic acid [89-86-1] C7H6O4 FW 154.12  Kosher FEMA 3798

L R: 36/37/38

Diethyl sebacate, ≥98%

S: 26-36 EC No. 201-946-9

W379808-1KG-K

Sebacic acid diethyl ester [110-40-7] C14H26O4 FW 258.35

1 kg

W379808-5KG-K

5 kg

W379808-10KG-K

10 kg

S: 36 EC No. 203-764-5 FP: 113 °C (235 °F)

W236403-1KG-K

1 kg

W236403-5KG-K

5 kg

W237604-1KG-K

1 kg

W236403-10KG-K

10 kg

W237604-10KG-K

10 kg

W236403-25KG-K

25 kg

W237604-25KG-K

25 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 15

EC No. 213-698-9

2,4-Dihydroxybenzoic acid, ≥97%

EC No. 203-305-9 FP: 90 °C (194 °F)

L R: 38

10 kg

W326607-1KG-K

Malonic acid diethyl ester [105-53-3] C7H12O4 FW 160.17 FEMA 2375 CoE Nr 2106

 FCC, Kosher FEMA 2376 CoE Nr 623

 ≥98%, FCC, Kosher, FG

5 kg

W238104-10KG-K

 Kosher, FG FEMA 3266 CoE Nr 2337

EC No. 210-930-0 FP: 85 °C (185 °F)

10 kg

R: 36/37/38 S: 26-36 EC No. 206-376-4 FP: 113 °C (235 °F)

1 kg

W238104-5KG-K

3-Thiophanone; Tetrahydrothiophen-3-one [1003-04-9] C4H6OS FW 102.15

W236101-10KG-K

Capric acid; Acid C10 [334-48-5] FEMA 2364 CoE Nr 11 C10H20O2 FW 172.26

EC No. 204-354-9

W238104-1KG-K

W237418-100G

Decanoic acid

3,4-Dihydro-1-benzopyran-2-one; Hydrocoumarin; Benzodihydropyrone [119-84-6] C9H8O2 FW 148.16

S: 26-36 L R:FP:22-36/37/38 113 °C (235 °F)

5 kg

1 kg

5 kg

Natural occurrence: Sweet clover and deertongue.

 Kosher, FG FEMA 2042 CoE Nr 2174

1 kg

100 g

1 kg

W238007-5KG-K

 FCC, Kosher, FG FEMA 2381 CoE Nr 535

Diallyl sulfide, ≥97%

S: 26-36 L R:FP:10-36/37/38 46 °C (115 °F)

100 g

W238007-1KG-K

Dihydrocoumarin, ≥99%

W366005-25G-K

[592-88-1] C6H10S

 mixture of isomers, Kosher, FG FEMA 2380 CoE Nr 2064 S: 23-24/25 EC No. 244-029-9 FP: 90 °C (194 °F)

[14436-32-9] C10H18O2 FW 170.25

W236101-5KG-K

W236128-1KG-K

25 kg

(−)-Dihydrocarvyl acetate, ≥95%

W236101-1KG-K

W236128-100G-K

W237701-25KG-K

[20777-49-5] C12H20O2 FW 196.29

Natural occurrence: Sherry, white wine, mango, cassava, loganberry and fresh plum.

25 g

10 kg

8 kg

Diethyl malate, ≥97%

W236128-25G-K

5 kg

W237701-10KG-K

1 kg

[626-11-9] C8H14O5 FW 190.19 FEMA 2374 CoE Nr 382

Natural Occurrence: Sherry, white wine, mango, cassava, loganberry and fresh plum.

1 kg

W237701-5KG-K

W236500-8KG-K

 ≥98%, FCC, Kosher CoE Nr 621

 natural, ≥98%, FCC, Kosher, FG CoE Nr 621c

EC No. 204-612-0

W236500-1KG-K

EC No. 211-892-8

25 g

Natural Occurrence: Apple, cocoa, grape, brandy, whiskey and wine.

 FCC, Kosher FEMA 2365 CoE Nr 73

S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

W236012-25G-K

 FCC, Kosher, FG FEMA 2377 CoE Nr 438

S: 26-36 L R:FP:36/37/38 96 °C (205 °F)

 Kosher, FG FEMA 3660 CoE Nr 10090

 natural, Kosher, FG FEMA 2360 CoE Nr 2230c

[123-25-1] C8H14O4 FW 174.19

n-Decyl alcohol; Alcohol C10 [112-30-1] C10H22O FW 158.28

LQ

 FCC, Kosher, FG FEMA 2360 CoE Nr 2230

S: 26-37/39 L R:FP:36/37/38 113 °C (235 °F)

100 g

1-Decanol, ≥98%

W313505-100G-K

S: 26-37/39 L R:FP:36/37/38 113 °C (235 °F)

Diethyl succinate, ≥99%

 natural, ≥98%, FCC, Kosher, FG

FW 152.23

Halal Certified

trans,trans-2,4-Decadienal [25152-84-5] C10H16O

15

12/19/2008 3:09:10 PM

Flavors & Fragrances

Halal Certified

3,4-Dimethoxybenzaldehyde, ≥98% 3,4-Dimethoxybenzaldehyde, ≥98%

2,6-Dimethyl-5-heptenal

2,5-Dimethylpyrazine, ≥98%

Veratraldehyde; Vanillin methyl ether [120-14-9] C9H10O3 FW 166.17

Melonal [106-72-9] C9H16O

[123-32-0] C6H8N2 FW 108.14

 Kosher, FG FEMA 3109 CoE Nr 106

 FCC, Kosher, FG FEMA 2389 CoE Nr 2006

L

S: 22-24/25 L R:FP:22-38 113 °C (235 °F)

W238902-100G-K

W310905-1KG-K

1 kg

W310905-5KG-K

5 kg

W310905-10KG-K

10 kg

W310905-25KG-K

25 kg

 FCC, Kosher, FG FEMA 3272 CoE Nr 2210 remainder 2,6-dimethylpyrazine

R: 36/37/38 S: 26-36/37/39 EC No. 203-427-2 FP: 61 °C (141 °F)

Natural occurrence: Essential oils of cymbopogon and jananensis. EC No. 204-373-2

FW 140.22

100 g

W327204-100G-K

100 g

1 kg

W327204-500G-K

500 g

W238902-4KG-K

4 kg

W327204-1KG-K

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran2-one, ≥97% Caramel furanone; Sotolon; Sugar lactone [28664-35-9] C6H8O3 FW 128.13

Dimethylresorcinol; Resorcinol dimethyl ether [151-10-0] C8H10O2 FW 138.16

 Kosher, FG FEMA 3634 CoE Nr 11834

 Kosher, FG FEMA 2385 CoE Nr 189

Natural occurrence: Fenugreek seed, roasted Virginia tobacco and rice wine.

W238503-1KG-K

1 kg

L

R: 20/22 S: 36 EC No. 249-136-4 FP: 103 °C (217 °F)

5 kg

W363405-25G-K

25 g

W363405-100G-K

100 g

W363405-250G-K

250 g

W363405-1KG-K

S: 26-36 L R:FP:22-36/37/38 140 °C (284 °F)

EC No. 202-041-1

S: 16-26-39 EC No. 203-589-4

W327301-50G-K

50 g

W327301-250G-K

250 g

W327301-1KG-K

10 kg

 FG FEMA 3137 CoE Nr 2233

[108-50-9] C6H8N2 FW 108.14

L R:FP:10-22-37/38-41 53 °C (127 °F)

W238503-10KG-K

Pyrogallol 1,3-dimethyl ether [91-10-1] C8H10O3 FW 154.16

1 kg

2,6-Dimethylpyrazine, ≥98%  FCC, Kosher, FG FEMA 3273 CoE Nr 2211

W238503-5KG-K

2,6-Dimethoxyphenol, 97%

EC No. 204-618-3

W238902-1KG-K

1,3-Dimethoxybenzene, ≥98%

EC No. 205-783-4 FP: 88 °C (190 °F)

S: 26-36 L R:FP:22-36/37/38 64 °C (147 °F)

1 kg

1 kg

2,6-Dimethylpyridine, ≥99% 2,6-Lutidine [108-48-5] C7H9N

FW 107.15

α,α-Dimethylphenethyl acetate, ≥98%

 Kosher FEMA 3540 CoE Nr 11381

[151-05-3] C12H16O2 FW 192.25

L R:FP:10-22-36/37/38 37 °C (99 °F)

 FCC, Kosher FEMA 2392 CoE Nr 2077

W354007-1KG-K

L

R: 36/38 S: 26-36 EC No. 205-781-3 FP: 97 °C (206 °F)

S: 16-26-36 EC No. 203-587-3

1 kg

W354007-5KG-K

5 kg

W354007-10KG-K

10 kg

W313718-100G-K

100 g

W313718-500G-K

500 g

W239208-1KG-K

1 kg

p,α-Dimethylstyrene, ≥98%

1 kg

W239208-5KG-K

5 kg

[1195-32-0] C10H12 FW 132.20

W313718-5KG-K

5 kg

W239208-10KG-K

10 kg

W313718-10KG-K

10 kg

W313718-1KG-K

2,6-Dimethylbenzenethiol, ≥95% 2,6-Dimethylthiophenol [118-72-9] C8H10S FW 138.23  Kosher FEMA 3666 S: 26-36/37/39 L R:FP:36/37/38 86 °C (186 °F)

α,α-Dimethylphenethyl butyrate, ≥95% [10094-34-5] C14H20O2 FW 220.31

S: 26-36 L R:FP:36/37/38 62 °C (144 °F)

 FCC, Kosher FEMA 2394 CoE Nr 2084

W314404-SAMPLE-K

S: 36/37-61 L R:FP:38-43-51/53 110 °C (230 °F) EC No. 204-272-3

W366609-25G-K

25 g

W366609-100G-K

100 g

W366609-1KG-K

1 kg

3,4-Dimethyl-1,2-cyclopentadione, ≥97% [13494-06-9] C7H10O2 FW 126.15  Kosher, FG FEMA 3268 CoE Nr 2234

EC No. 233-221-8

EC No. 214-795-9

W314404-25G-K

25 g

W314404-100G-K

100 g

W314404-1KG-K W239402-1KG-K

1 kg

W239402-5KG-K

5 kg

W239402-10KG-K

10 kg

1 kg

Dimethyl trisulfide, ≥98% [3658-80-8] C2H6S3 FW 126.26  Kosher, FG FEMA 3275 CoE Nr 539

2,3-Dimethylpyrazine, ≥95% [5910-89-4] C6H8N2 FW 108.14

S: 26 L R:FP:22-36/37/38 56 °C (133 °F)

 FCC, Kosher, FG FEMA 3271 CoE Nr 11323

L R:FP:10-22-37/38-41 54 °C (130 °F)

S: 16-26-39 EC No. 227-630-0

EC No. 222-910-9

W327506-100G-K

100 g

W327506-250G-K

250 g

W327506-1KG-K

EC No. 236-810-8

W327107-100G-K

100 g

W326801-25G-K

25 g

W327107-1KG-K

1 kg

W326801-100G-K

100 g

W327107-5KG-K

5 kg

W327107-10KG-K

10 kg

W326801-1KG-K

 Kosher FEMA 3144 CoE Nr 2260

1 kg

3,5-Dimethyl-1,2-cyclopentadione, ≥97% [13494-07-0] C7H10O2 FW 126.15

1 kg

6,10-Dimethyl-5,9-undecadien-2-one, ≥97% Geranylacetone; trans-6,10-Dimethyl-5,9-undecadien-2-one [3796-70-1] C13H22O FW 194.31  Kosher, FG FEMA 3542 CoE Nr 11088

 Kosher, FG FEMA 3269 CoE Nr 2234

L R: 36/37/38

EC No. 236-811-3

S: 26-37/39 FP: 113 °C (235 °F)

W326909-25G-K

25 g

W354201-100G-K

W326909-100G-K

100 g

W354201-1KG-K

1 kg

1 kg

W354201-9KG-K

9 kg

W326909-1KG-K

16

FNF_1214_jk_rheads_edits_PGD.indd 16

100 g

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:10 PM

Flavors & Fragrances Ethyl decanoate, ≥98% 1,3-Diphenyl-2-propanone, ≥98%

Dodecyl aldehyde

Ethyl butyrate

1,3-Diphenylacetone; Dibenzyl ketone [102-04-5] C15H14O FW 210.27

Laurinaldehyde; Dodecanal; Lauraldehyde; Aldehyde C12; Lauric aldehyde [112-54-9] FEMA 2615 C12H24O FW 184.32

Butyric acid ethyl ester [105-54-4] FEMA 2427 C6H12O2 FW 116.16

S: 26-36 L R:FP:36/37/38 101 °C (214 °F)

EC No. 203-000-0 FP: 113 °C (235 °F)

EC No. 203-983-6

S: 16-26-36 L R:FP:10-36/37/38 26 °C (79 °F)

EC No. 203-306-4

 ≥98%, FCC, Kosher CoE Nr 264

W239704-1KG-K

1 kg

 ≥95%, FCC, Kosher CoE Nr 99

W242705-1KG-K

1 kg

W239704-5KG-K

5 kg

W261505-1KG-K

1 kg

W242705-4KG-K

4 kg

W261505-4KG-K

4 kg

W242705-9KG-K

9 kg

W261505-8KG-K

8 kg

W242705-20KG-K

20 kg

W261505-20KG-K

20 kg

W239704-100G-K

100 g

Disodium succinate, ≥98% Sodium succinate dibasic; Succinic acid disodium salt [150-90-3] C4H4Na2O4 FW 162.05  Kosher, FG FEMA 3277

L

 natural, Kosher, FG CoE Nr 99c W261513-SAMPLE-K W261513-100G-K

R: 36/37/38 S: 26-36 EC No. 205-778-7

W327700-1KG-K

1 kg

W327700-5KG-K

5 kg

W327700-10KG-K

10 kg

2,2′-(Dithiodimethylene)difuran, ≥95% Difurfuryl disulfide; Furfuryl disulfide [4437-20-1] C10H10O2S2 FW 226.32

W261513-1KG-K

1 kg

W261513-4KG-K

4 kg

Ethyl acetoacetate

EC No. 224-649-6 FP: 113 °C (235 °F)

W241512-100G-K

W314609-100G-K

100 g

W314609-250G-K

250 g 1 kg

γ-Dodecalactone, ≥97% (±)-4-Dodecanolide; (±)-γ-Octyl-γ-butyrolactone; (±)-Dihydro-5-octyl-2(3H)-furanone [2305-05-7] C12H22O2 FW 198.30

L

R: 36/37/38 S: 26-36 EC No. 218-971-6 FP: 109 °C (228 °F)

W240001-100G-K

100 g

W240001-1KG-K

1 kg

W240001-5KG-K

5 kg

δ-Dodecalactone, ≥98% (±)-5-Dodecanolide; (±)-δ-Heptyl-δ-valerolactone; (±)-6-Heptyltetrahydro-2H-pyran-2-one; 5-Hydroxydodecanoic acid δ-lactone [713-95-1] C12H22O2 FW 198.30  FCC, Kosher, FG FEMA 2401 CoE Nr 624 Natural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses. S: 26-37/39 L R:FP:36/37/38 113 °C (235 °F)

EC No. 211-932-4

W240109-1KG-K

1 kg

W240109-5KG-K

5 kg

W240109-10KG-K

10 kg

4 kg

W242713-9KG-K

9 kg

W242713-20KG-K

20 kg

Ethyl cinnamate

 ≥98%, FCC, Kosher CoE Nr 0323

S: 26 EC No. 205-516-1 FP: 85 °C (185 °F) 100 g

W241512-1KG-K

1 kg

W241512-5KG-K

5 kg

W243000-1KG-K

1 kg

W243000-10KG-K

10 kg

W243000-25KG-K

25 kg

 natural, ≥92%, Kosher, FG CoE Nr 323 W243019-100G-K

Ethyl 2-aminobenzoate, ≥96% Ethyl anthranilate [87-25-2] C9H11NO2 FW 165.19

1 kg

W243019-5KG-K

5 kg

[3025-30-7] FEMA 3148 C12H20O2 FW 196.29

EC No. 201-735-1

W242101-1KG-K

1 kg

W242101-10KG-K

10 kg

W242101-25KG-K

25 kg

Ethyl p-anisate, ≥97%

L R: 38

EC No. 221-178-8 FP: 113 °C (235 °F)

 ≥80%, Kosher, FG CoE Nr 10574 Natural occurrence: Apple, pear, grape, pear brandy and quince.

[94-30-4] C10H12O3 FW 180.20

W314803-100G-K

100 g

 FCC FEMA 2420 CoE Nr 249

W314803-250G-K

250 g

EC No. 202-320-8 FP: 113 °C (235 °F)

W314803-1KG-K

1 kg

W314803-5KG-K

5 kg

1 kg

 natural, ≥85%, Kosher, FG

W242004-5KG

5 kg

W242004-10KG

10 kg

Natural Occurrence: Apple, pear, grape, pear brandy and quince.

W242004-1KG

W314811-SAMPLE-K

Ethyl trans-2-butenoate, ≥96% Ethyl crotonate [623-70-1] C6H10O2 FW 114.14

W314811-25G-K

25 g

W314811-100G-K

100 g

W314811-1KG-K

 Kosher, FG FEMA 3486 CoE Nr 2244

1 kg

Ethyl decanoate, ≥98% Capric acid ethyl ester; Ethyl caprate [110-38-3] C12H24O2 FW 200.32

S: 16-26-36/37/39-45 J M R:EC11-34 No. 210-808-7 FP: 2 °C (36 °F) W348600-1KG-K

1 kg

W348600-10KG-K

10 kg

 FCC, Kosher, FG FEMA 2432 CoE Nr 309

W348600-20KG-K

20 kg

EC No. 203-761-9 FP: 102 °C (216 °F) W243205-1KG-K

1 kg

W243205-4KG-K

4 kg

W243205-9KG-K

9 kg

W243205-20KG-K

20 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 17

100 g

W243019-1KG-K

Ethyl 2-trans-4-cis-decadienoate

 FCC, Kosher FEMA 2421 CoE Nr 251 S: 26-36 L R:FP:36/38 113 °C (235 °F)

 FCC, Kosher FEMA 2400 CoE Nr 2240

1 kg

W242713-4KG-K

S: 23-24/25 EC No. 203-104-6 FP: 135 °C (275 °F)

 natural, Kosher, FG FEMA 2415 CoE Nr 240c

L R: 36

W242713-1KG-K

[103-36-6] FEMA 2430 C11H12O2 FW 176.21

Acetoacetic ester [141-97-9] C6H10O3 FW 130.14

 Kosher, FG FEMA 3146 CoE Nr 11480

W314609-1KG-K

100 g

 natural, ≥98%, FCC, Kosher CoE Nr 264c

Halal Certified

 Kosher, FG FEMA 2397 CoE Nr 2054

17

12/19/2008 3:09:10 PM

Flavors & Fragrances 2-Ethyl-3,5(6)-dimethylpyrazine, ≥95% 2-Ethyl-3,5(6)-dimethylpyrazine, ≥95%

Ethyl trans-3-hexenoate, ≥98%

Ethyl isobutyrate

[55031-15-7] C8H12N2 FW 136.19

[2396-83-0] C8H14O2 FW 142.20

[97-62-1] FEMA 2428 C6H12O2 FW 116.16

 mixture, Kosher, FG FEMA 3149 CoE Nr 2246

 Kosher FEMA 3342

S: 16-26-36 J L R:FP:11-36/37/38 20 °C (68 °F)

Natural occurrence: Burley and Virginia tobacco, cocoa, coffee, cooked beef, peanut, Swiss cheese.

EC No. 219-257-7 FP: 59 °C (139 °F)

L R: 22-36/37/38

W334200-1KG-K

1 kg

W242802-1KG-K

1 kg

W334200-5KG-K

5 kg

W242802-4KG-K

4 kg

W242802-8KG-K

8 kg

S: 26 FP: 69 °C (157 °F)

W314900-100G-K

100 g

W314900-250G-K

250 g

Halal Certified

W314900-1KG-K

1 kg

Ethyl formate Formic acid ethyl ester [109-94-4] FEMA 2434 C3H6O2 FW 74.08

JL

R: 11-20/22-36/37 S: 9-16-24-26-33 EC No. 203-721-0 FP: -19 °C (-3 °F)

W243418-1KG-K

1 kg

W243418-10KG-K

10 kg

W243418-25KG-K

25 kg

 natural, ≥80%, Kosher, FG CoE Nr 339c 100 g

W243434-1KG-K

1 kg

W243434-5KG-K

5 kg

4-Ethylguaiacol, ≥98%

[5405-41-4] C6H12O3 FW 132.16  Kosher, FG FEMA 3428 CoE Nr 10596 S: 23-24/25 EC No. 226-456-2 FP: 77 °C (171 °F)

 FCC, Kosher, FG FEMA 2436 CoE Nr 176

1 kg

W342807-5KG-K

5 kg

W342807-10KG-K

10 kg

3-Ethyl-2-hydroxy-2-cyclopenten-1-one, ≥97%

EC No. 220-500-4

100 g

3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution

R: 20/22 S: 26-36 EC No. 244-606-5 FP: 107 °C (225 °F)

W315214-100G-K 100 g

W243604-1KG-K

1 kg

W243604-5KG-K

5 kg

100 g

W315214-1KG-K

1 kg

W315214-5KG-K

5 kg

Ethyl 3-hydroxyhexanoate, ≥98%

EC No. 203-382-9 FP: 74 °C (165 °F) W243701-1KG-K

1 kg

W243701-4KG-K

4 kg

W243701-9KG-K

9 kg

W243701-20KG-K

20 kg

25 g

W242810-100G-K

100 g

W242810-1KG-K

1 kg

Ethyl isovalerate [108-64-5] FEMA 2463 C7H14O2 FW 130.18 R: 10 EC No. 203-602-3

1 kg

W246301-4KG-K

4 kg

W246301-20KG-K

20 kg

 natural, ≥98%, FCC, Kosher, FG CoE Nr 442c W246328-100G-K

100 g

W246328-1KG-K

1 kg

W246328-4KG-K

4 kg

Ethyl 2-hydroxypropionate [97-64-3] C5H10O3 FW 118.13  FCC, Kosher, FG FEMA 2440 CoE Nr 371 EC No. 202-598-0

W244007-1KG-K

EC No. 218-973-7 FP: 94 °C (202 °F)

 FCC, Kosher, FG FEMA 2437 CoE Nr 365

W242810-25G-K

S: 24-26-39 L R:FP:10-37-41 46 °C (115 °F)

 Kosher, FG FEMA 3545 CoE Nr 4101

Ethyl enanthate [106-30-9] C9H18O2 FW 158.24

20 kg

Ethyl lactate, ≥98%

[2305-25-1] C8H16O3 FW 160.21

Ethyl heptanoate, ≥98%

9 kg

W242802-20KG-K

W246301-1KG-K

S: 26-36 FP: 113 °C (235 °F)

W315206-100G-K

W242802-9KG-K

 ≥98%, FCC, Kosher, FG CoE Nr 442

 Kosher FEMA 3152 CoE Nr 759

L

W243604-100G-K

100 g

W342807-1KG-K

L R: 20/22

 ≥98%, FCC, Kosher, FG CoE Nr 288

 natural, ≥98%, FCC, Kosher CoE Nr 288c

 50 wt. % in propylene glycol, Kosher, FG FEMA 3152 CoE Nr 0759

[2785-89-9] C9H12O2 FW 152.19

S: 26-36 L R:FP:36/37/38 108 °C (226 °F)

100 g

Ethyl 3-hydroxybutyrate, ≥97%

W342807-100G-K

 ≥97%, FCC, Kosher, FG CoE Nr 339

W243434-100G-K

W334200-100G-K

EC No. 202-595-4

W354503-100G-K

100 g

W354503-250G-K

250 g

W354503-1KG-K

1 kg

W354503-5KG-K

5 kg

2-Ethyl-4-hydroxy-5-methyl-3(2H)furanone

1 kg

W244007-5KG-K

5 kg

W244007-25KG-K

25 kg

Ethyl laurate, ≥98% Ethyl dodecanoate; Lauric acid ethyl ester [106-33-2] C14H28O2 FW 228.37  FCC, Kosher, FG FEMA 2441 CoE Nr 375

Ethyl hexanoate

[27538-10-9] C7H10O3 FW 142.15

S: 23-24/25 EC No. 203-386-0 FP: 113 °C (235 °F)

Ethyl caproate; Caproic acid ethyl ester [123-66-0] FEMA 2439 C8H16O2 FW 144.21

 Kosher, FG FEMA 3623

W244104-1KG-K

1 kg

W244104-4KG-K

4 kg

EC No. 248-514-6 FP: 84 °C (184 °F)

W244104-9KG-K

9 kg

W244104-20KG-K

20 kg

S: 16-26-36 L R:FP:10-36/37/38 53 °C (127 °F)

EC No. 204-640-3

 ≥98%, FCC, Kosher, FG CoE Nr 310

W362301-25G-K

25 g

W362301-100G-K

100 g

W362301-1KG-K

W243906-1KG-K

1 kg

W243906-4KG-K

4 kg

W243906-9KG-K

9 kg

W243906-20KG-K

20 kg

1 kg

5-Ethyl-3-hydroxy-4-methyl-2(5H)furanone, ≥97%

 FCC, FG FEMA 2442 CoE Nr 373

[698-10-2] C7H10O3 FW 142.15

EC No. 208-728-2 FP: 94 °C (201 °F)

 Kosher, FG FEMA 3153 CoE Nr 4005

W244201-1KG

 natural, ≥98%, FCC, Kosher, FG CoE Nr 0310

EC No. 211-811-6 FP: 113 °C (235 °F)

W243914-1KG-K

1 kg

W315303-100G-K

100 g

W243914-4KG-K

4 kg

W315303-250G-K

250 g

9 kg

W315303-1KG-K

W243914-9KG-K

18

FNF_1214_jk_rheads_edits_PGD.indd 18

Ethyl levulinate, ≥98% Ethyl 4-oxopentanoate [539-88-8] C7H12O3 FW 144.17

1 kg

W244201-5KG

5 kg

W244201-10KG

10 kg

W244201-25KG

25 kg

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:11 PM

Flavors & Fragrances Ethyl pyruvate Ethyl maltol, ≥99%

Ethyl nonanoate, ≥98%

Ethyl 3-phenylglycidate, ≥92%

2-Ethyl-3-hydroxy-4H-pyran-4-one [4940-11-8] C7H8O3 FW 140.14

Ethyl pelargonate [123-29-5] C11H22O2 FW 186.29

[121-39-1] C11H12O3 FW 192.21

 FCC, Kosher, FG FEMA 3487 CoE Nr 692

 FCC, Kosher, FG FEMA 2447 CoE Nr 388

L

W348708-100G-K

S: 23-24/25 EC No. 204-467-3 FP: 113 °C (235 °F)

R: 36/37/38 S: 26-36 EC No. 204-615-7 FP: 94 °C (201 °F)

W245402-100G

100 g 1 kg

W244708-1KG-K

1 kg

W348708-5KG-K

5 kg

W244708-9KG-K

9 kg

W348708-25KG-K

25 kg

W244708-20KG-K

20 kg

W348708-1KG-K

Ethyl 2-methylbutyrate

Ethyl octanoate, ≥98%

[7452-79-1] FEMA 2443 C7H14O2 FW 130.18 R: 10 EC No. 231-225-4 FP: 26 °C (79 °F)

Ethyl caprylate [106-32-1] C10H20O2 FW 172.26

 ≥98%, FCC, Kosher, FG CoE Nr 265

 FCC, Kosher, FG FEMA 2449 CoE Nr 392

L

R: 38 S: 26-36 EC No. 203-385-5 FP: 81 °C (178 °F)

4 kg

W244309-9KG-K

9 kg

W244902-1KG-K

1 kg

W244309-20KG-K

20 kg

W244902-4KG-K

4 kg

W244902-8KG-K

8 kg

W244317-1KG-K

1 kg

W244317-4KG-K

4 kg

W244317-20KG-K

20 kg

[15707-23-0] C7H10N2 FW 122.17

20 kg

Ethyl-trans-2-octenoate, ≥98%

W315508-100G-K

100 g

W315508-1KG-K

1 kg

W315508-5KG-K

5 kg

FW 127.21

S: 16-26-36 L R:FP:10-36/37/38 54 °C (130 °F)

100 g

W364304-1KG-K

1 kg

W364304-5KG-K

5 kg

Ethyl palmitate, ≥95% Ethyl hexadecanoate; Palmitic acid ethyl ester [628-97-7] C18H36O2 FW 284.48

W245100-250G-K EC No. 239-757-9

W368008-25G-K

25 g

W368008-100G-K

100 g

W368008-1KG-K

1 kg

1 kg

W245100-5KG-K

5 kg

W245100-10KG-K

10 kg

FW 122.16

 Kosher FEMA 3156 CoE Nr 550

Ethyl myristate, ≥98%

 FCC, Kosher FEMA 2445 CoE Nr 385

W315605-1KG-K

1 kg

W315605-5KG-K

5 kg

W315605-10KG-K

10 kg

1 kg

W244503-4KG-K

4 kg

W244503-9KG-K

9 kg

W244503-20KG-K

20 kg

 natural, ≥97%, FCC, Kosher, FG CoE Nr 402c W245615-100G-K

EC No. 204-598-6

1 kg

W245615-5KG-K

5 kg

R: 10 EC No. 237-691-5 FP: 23 °C (73 °F) W328103-100G-K

100 g

W328103-250G-K

250 g

W328103-1KG-K

1 kg

W328103-5KG-K

5 kg

3-Ethylpyridine, ≥98% [536-78-7] C7H9N

FW 107.15

Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco. S: 16-26-36/37 L R:FP:10-36/37/38 51 °C (124 °F)

EC No. 208-647-2

100 g

W339407-1KG-K

1 kg

W339407-5KG-K

5 kg

R: 10 S: 16 EC No. 210-511-2 FP: 46 °C (115 °F)

 ≥97%, FG CoE Nr 430 W245704-250G

250 g

W245704-1KG

1 kg

W245704-10KG

10 kg

[101-97-3] C10H12O2 FW 164.20

W245704-25KG

25 kg

 FCC, Kosher FEMA 2452 CoE Nr 2156

 natural, ≥95%, Kosher CoE Nr 430c

Ethyl phenylacetate, ≥98%

Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy. S: 23-24/25 EC No. 202-993-8 FP: 101 °C (214 °F) W245208-1KG-K

W245712-100G-K

100 g

W245712-1KG-K

1 kg

W245712-5KG-K

5 kg

1 kg

W245208-5KG-K

5 kg

W245208-10KG-K

10 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 19

100 g

W245615-1KG-K

[617-35-6] FEMA 2457 C5H8O3 FW 116.12

S: 26-36 L R:FP:36/37/38 100 °C (212 °F)

W244503-1KG-K

20 kg

Ethyl pyruvate

Myristic acid ethyl ester; Ethyl tetradecanoate [124-06-1] C16H32O2 FW 256.42

EC No. 204-675-4 FP: 113 °C (235 °F)

W245607-20KG-K

W339407-100G-K

4-Ethylphenol, ≥98% [123-07-9] C8H10O

10 kg

 Kosher, FG FEMA 3394 CoE Nr 11386 250 g

W245100-1KG-K

1 kg

W245607-10KG-K

 Kosher, FG FEMA 3281 CoE Nr 2213

EC No. 211-064-6 FP: 113 °C (235 °F)

 Kosher, FG FEMA 3680 CoE Nr 11612

W245607-1KG-K

Ethylpyrazine [13925-00-3] C6H8N2 FW 108.14

 Kosher, FG FEMA 2451 CoE Nr 634

2-Ethyl-4-methylthiazole, ≥98%

EC No. 203-291-4

2-Ethylpyrazine, ≥98%

trans-2-Octenoic acid ethyl ester [7367-82-0] C10H18O2 FW 170.25

W364304-100G-K

R: 22-36/37/38 S: 26 EC No. 239-799-8 FP: 59 °C (138 °F)

[15679-12-6] C6H9NS

9 kg

W244902-20KG-K

EC No. 230-913-1 FP: 98 °C (209 °F)

 FCC, Kosher, FG FEMA 3155 CoE Nr 548

L

W244902-9KG-K

 Kosher FEMA 3643 CoE Nr 10617

2-Ethyl-3-methylpyrazine, ≥98%

Ethyl propionate

 ≥97%, FCC, Kosher, FG CoE Nr 402

W244309-4KG-K

100 g

5 kg

J R:FP:1112 °CS: 16-23-24-29-33 (54 °F)

1 kg

W244317-100G-K

1 kg

W245402-5KG

[105-37-3] FEMA 2456 C5H10O2 FW 102.13

W244309-1KG-K

 natural, ≥98%, FCC, Kosher CoE Nr 265c

100 g

W245402-1KG

Halal Certified

L

R: 22 S: 36 EC No. 225-582-5

 mixture of cis and trans, FG FEMA 2454 CoE Nr 11844

19

12/19/2008 3:09:11 PM

Flavors & Fragrances

Halal Certified

Ethyl salicylate, ≥99% Ethyl salicylate, ≥99%

Farnesol, 95+%

Furfuryl alcohol, ≥98%

Ethyl 2-hydroxybenzoate [118-61-6] C9H10O3 FW 166.17

3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol [4602-84-0] C15H26O FW 222.37

2-(Hydroxymethyl)furan [98-00-0] C5H6O2 FW 98.10

 FCC, Kosher FEMA 2458 CoE Nr 432

 mixture of isomers, Kosher FEMA 2478 CoE Nr 78

 Kosher, FG FEMA 2491 CoE Nr 2023

S: 26-36 L R:FP:22-36/38 107 °C (225 °F)

Natural occurrence: Apricot, orange peel and oil, grapefruit juice, cloves, ginger thyme beef, whiskey basil, papaya, anise seed and balsam of Peru.

L R: 20/21/22

EC No. 225-004-1 FP: 155 °C (311 °F)

W249106-5KG-K

5 kg

W249106-10KG-K

10 kg

W249106-25KG-K

25 kg

EC No. 204-265-5

W245801-1KG-K

1 kg

W245801-10KG-K

10 kg

W245801-25KG-K

25 kg

Ethyl tiglate, ≥98%

W247804-SAMPLE-K W247804-100G-K

100 g

W247804-250G-K

250 g

EC No. 202-626-1 FP: 65 °C (149 °F)

W249106-1KG-K

1 kg

Furfuryl mercaptan, ≥95%

Ethyl trans-2-methyl-2-butenoate [5837-78-5] C7H12O2 FW 128.17 FEMA 2460 CoE Nr 2185

W247804-1KG-K

(1R)-(+)-Fenchyl alcohol, ≥97%

2-Furanmethanethiol; 2-Furylmethanethiol [98-02-2] C5H6OS FW 114.17

R: 10 S: 16-27-36/37/39 EC No. 227-425-6 FP: 44 °C (112 °F)

Fenchol [1632-73-1] C10H18O

 Kosher, FG FEMA 2493 CoE Nr 2202

W246018-100G

100 g

W246018-1KG

1 kg

W246018-5KG

5 kg

Ethyl valerate, ≥98% [539-82-2] C7H14O2 FW 130.18  Kosher, FG FEMA 2462 CoE Nr 465 R: 10 S: 16 EC No. 208-726-1 FP: 34 °C (93 °F) W246204-1KG-K

1 kg

W246204-9KG-K

9 kg

W246204-20KG-K

20 kg

Ethyl vanillin, ≥98% Ethylvanillin; 3-Ethoxy-4-hydroxybenzaldehyde [121-32-4] C9H10O3 FW 166.17  FCC, Kosher FEMA 2464 CoE Nr 108 S: 26-36 L R:FP:22-36/37/38 145 °C (293 °F)

EC No. 204-464-7

W246409-1KG-K

1 kg

W246409-10KG-K

10 kg

W246409-25KG-K

25 kg

Ethyl vinyl ketone, ≥95% 1-Penten-3-one [1629-58-9] C5H8O

FW 154.25

Natural occurrence: Coffee, cooked beef, roasted pork, roasted chicken, and popcorn.

 Kosher FEMA 2480 CoE Nr 87

R: 10 S: 16 EC No. 202-628-2 FP: 45 °C (113 °F)

Natural occurrence: Beer, distilled lime oil, grape, grape brandy, hip oil, pine and rosemary.

W249300-1KG-K

S: 22-24/25 EC No. 216-639-5 FP: 74 °C (165 °F)

W249300-2.5KG-K

W248002-1KG-K

1 kg

W248002-5KG-K

5 kg

W248002-10KG-K

10 kg

Formic acid

S: 26-36/37/39-45 FP: -10 °C (14 °F) 25 g

W338206-80G-K

80 g

W338206-1KG-K

1 kg

Eugenol, ≥98%

M R:FP:3569 °CS: 23-26-45 (156 °F)

EC No. 200-579-1

W248703-1KG-K

1 kg

W248703-5KG-K

5 kg

W248703-10KG-K

10 kg

W248703-25KG-K

25 kg

2-Furanmethanethiol formate, ≥97% [59020-90-5] C6H6O2S

5 kg

2-Acetylfuran [1192-62-7] C6H6O2 FW 110.11  Kosher, FG FEMA 3163 CoE Nr 4113

 Kosher FEMA 3158 CoE Nr 4112

S: 26-36/37/39-45 K R:EC20/21-25-41 No. 214-757-1 FP: 71 °C (160 °F) W316318-1KG-K

1 kg

W315818-1G-K

1g

W316318-5KG-K

5 kg

W315818-25G-K

25 g

W316318-10KG-K

10 kg

W315818-100G-K

100 g 1 kg

Geraniol, ≥97% trans-3,7-Dimethyl-2,6-octadien-1-ol [106-24-1] C10H18O FW 154.25

Furfuryl acetate, ≥98% [623-17-6] C7H8O3 FW 140.14

 FCC, Kosher, FG FEMA 2507

 Kosher, FG FEMA 2490 CoE Nr 2065

S: 26-36 L R:FP:36/37/38 110 °C (230 °F)

EC No. 203-377-1

W249009-1KG-K

1 kg

W250708-1KG-K

W249009-5KG-K

5 kg

W250708-9KG-K

9 kg

W249009-10KG-K

10 kg

W250708-20KG-K

20 kg

1 kg

S: 26-36 EC No. 202-589-1

1 kg

W246700-5KG-K

5 kg

W246700-10KG-K

10 kg

FNF_1214_jk_rheads_edits_PGD.indd 20

1 kg

W334618-5KG-K

Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.

FW 142.18

 FCC, Kosher, FG FEMA 2467 CoE Nr 171

20

100 g

W334618-1KG-K

2-Furyl methyl ketone, ≥99%

EC No. 210-775-9 FP: 66 °C (150 °F)

W246700-1KG-K

 Kosher, FG FEMA 3346 CoE Nr 10646 W334618-100G-K

2-Methoxy-4-(2-propenyl)phenol; 4-Allyl-2methoxyphenol; 4-Allylguaiacol [97-53-0] C10H12O2 FW 164.20

L R:FP:22-36/37/38-42/43 112 °C (234 °F)

[623-19-8] C8H10O3 FW 154.16

 FCC, Kosher, FG FEMA 2487 CoE Nr 1

W315818-1KG-K

W338206-25G-K

Furfuryl propionate, ≥98%

EC No. 210-776-4 FP: 82 °C (179 °F)

EC No. 261-563-8 FP: 113 °C (235 °F)

FW 84.12

1 kg 2.5 kg

[64-18-6] CH2O2 FW 46.03

Natural Occurrence: Cooked chicken.

 Kosher, FG FEMA 3382 CoE Nr 11179

J K R:EC11-23/24/25-34 No. 216-624-3

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:11 PM

Flavors & Fragrances γ-Hexalactone, ≥98% Geranyl acetate

Guaiacol, ≥98%

3-Heptanone, 96%

trans-3,7-Dimethyl-2,6-octadienyl acetate; trans-3,7-Dimethyl-2,6-octadien-1-yl acetate [105-87-3] C12H20O2 FW 196.29

Catechol monomethyl ether; 2-Methoxyphenol; Pyrocatechol monomethyl ether [90-05-1] C7H8O2 FW 124.14

Ethyl butyl ketone; Butyl ethyl ketone [106-35-4] C7H14O FW 114.19 FEMA 2545 CoE Nr 137

 FCC, Kosher, FG FEMA 2509 CoE Nr 201

 Kosher, FG FEMA 2532 CoE Nr 173

S: 24 L R:FP:10-20-36 38 °C (100 °F)

S: 26-36 L R:FP:36/37/38 104 °C (220 °F)

S: 26 L R:FP:22-36/38 82 °C (180 °F)

W254509-1KG

1 kg

W254509-4KG

4 kg

W254509-8KG

8 kg

EC No. 201-964-7

W250902-1KG-K

1 kg

W253200-1KG-K

1 kg

W250902-5KG-K

5 kg

W253200-5KG-K

5 kg

W250902-10KG-K

10 kg

W253200-10KG-K

10 kg

W253200-25KG-K

25 kg

Geranyl isovalerate, ≥95%

cis-4-Heptenal, ≥98% [6728-31-0] C7H12O

FW 112.17

[109-20-6] C15H26O2 FW 238.37

γ-Heptalactone, ≥98%

 FCC, Kosher, FG FEMA 3289 CoE Nr 2124

 Kosher, FG FEMA 2518 CoE Nr 448

(±)-4-Heptanolide; (±)-γ-Propyl-γ-butyrolactone; (±)-Dihydro-5-propyl-2(3H)-furanone [105-21-5] C7H12O2 FW 128.17

Natural occurrence: Butter, dried bonito, fish, krill, milk, boiled potato, peppermint, Scotch, spearmint, wheat bread.

 FCC, Kosher, FG FEMA 2539 CoE Nr 2253

R: 10 S: 16 EC No. 229-779-7

EC No. 203-655-2 FP: 113 °C (235 °F) W251801-1KG-K

1 kg

W251801-4KG-K

4 kg

W251801-9KG-K

9 kg

L

R: 38 S: 36 EC No. 203-279-9 FP: 110 °C (230 °F)

W253901-100G-K

Geranyl phenylacetate [102-22-7] C18H24O2 FW 272.38  FCC, Kosher FEMA 2516 CoE Nr 231

100 g

W253901-1KG-K

1 kg

W253901-5KG-K

5 kg

Heptanal, ≥92%

EC No. 203-014-7 FP: 113 °C (235 °F) W251607-100G-K

100 g

W251607-1KG-K

1 kg

W251607-5KG-K

5 kg

Geranyl propionate

Heptaldehyde; Enanthaldehyde; Oenanthaldehyde; 1-Heptanal; Aldehyde C7 [111-71-7] C7H14O FW 114.19  FCC FEMA 2540 CoE Nr 117

LQ

[105-90-8] C13H22O2 FW 210.31

R: 10-36/37/38-50/53 S: 26-36-60-61 EC No. 203-898-4 FP: 35 °C (95 °F)

 FCC, Kosher FEMA 2517 CoE Nr 409

W254002-1KG

1 kg

W254002-4KG

4 kg

S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

W254002-8KG

8 kg

W254002-20KG

20 kg

EC No. 203-344-1

W251704-1KG-K

1 kg

W251704-5KG-K

5 kg

W251704-10KG-K

10 kg

Ginger oil [8007-08-7]

W252204-250G-K

Acetyl valeryl [96-04-8] C7H12O2 FW 128.17

W254304-100G-K 250 g

W252204-1KG-K

1 kg

W252204-4KG-K

4 kg

W252204-5KG-K

5 kg

W252204-10KG-K

10 kg

Glyceryl tributyrate, 97% Glycerol tributyrate; 1,2,3-Tributyrylglycerol; Tributyrin [60-01-5] C15H26O6 FW 302.36  FG FEMA 2223 CoE Nr 747 EC No. 200-451-5 FP: 180 °C (356 °F)

200 g

W328901-1KG-K

1 kg

Heptyl acetate, ≥98% n-Heptyl acetate [112-06-1] C9H18O2 FW 158.24  Kosher, FG FEMA 2547 CoE Nr 212 EC No. 203-932-8 FP: 68 °C (154 °F) W254703-1KG-K

1 kg

W254703-4KG-K

4 kg

W254703-9KG-K

9 kg

W254703-20KG-K

20 kg

Heptyl formate, ≥98% [112-23-2] C8H16O2 FW 144.21  Kosher FEMA 2552 CoE Nr 341 W255203-1KG-K

1 kg

W255203-4KG-K

4 kg

W255203-9KG-K

9 kg

2-Heptylfuran, ≥98%

EC No. 202-472-5 FP: 41 °C (105 °F)

FP: 66 °C (150 °F)

100 g

W328901-200G-K

EC No. 203-949-0 FP: 60 °C (140 °F)

2,3-Heptanedione, ≥97%

 Kosher, FG FEMA 2543 CoE Nr 2044

 FCC, Kosher, FG FEMA 2522

W328901-100G-K

[3777-71-7] C11H18O 100 g

W254304-1KG-K

1 kg

W254304-5KG-K

5 kg

2-Heptanone, ≥98%

FW 166.26

 Kosher FEMA 3401 CoE Nr 10952 EC No. 223-236-8 FP: 75 °C (167 °F) W340103-25G-K

25 g

Methyl pentyl ketone [110-43-0] C7H14O FW 114.19

W340103-100G-K

100 g

 FCC, Kosher, FG FEMA 2544 CoE Nr 136

γ-Hexalactone, ≥98%

S: 24/25 L R:FP:10-20/22 41 °C (106 °F) W254401-1KG-K

W340103-1KG-K

1 kg

γ-Caprolactone; γ-Ethyl-γ-butyrolactone [695-06-7] C6H10O2 FW 114.14

EC No. 203-767-1

1 kg

W254401-8KG-K

8 kg

W254401-20KG-K

20 kg

 FCC, Kosher, FG FEMA 2556 CoE Nr 2254 S: 26-36 L R:FP:36/37/38 98 °C (208 °F)

EC No. 211-778-8

W222305-1KG

1 kg

W255602-100G-K

W222305-5KG

5 kg

W255602-1KG-K

1 kg

W222305-10KG

10 kg

W255602-5KG-K

5 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 21

Halal Certified

EC No. 203-341-5

EC No. 203-388-1

100 g

21

12/19/2008 3:09:11 PM

Flavors & Fragrances Hexanal Hexanal

trans-2-Hexen-1-al

4-Hexen-1-ol, ≥96%

Caproaldehyde; Aldehyde C6; Hexyl aldehyde [66-25-1] FEMA 2557 C6H12O FW 100.16

Leaf aldehyde; trans-2-Hexenal [6728-26-3] FEMA 2560 C6H10O

4-Hexen-1-ol, predominantly trans [928-92-7] C6H12O FW 100.16

R: 10 EC No. 200-624-5 FP: 25 °C (77 °F)

L

 ≥97%, FCC, Kosher, FG CoE Nr 0096

Halal Certified

W255718-800G-K

800 g

FW 98.14

R: 10-21/22-36/37/38 S: 16-26-36 EC No. 229-778-1

 Kosher FEMA 3430 CoE Nr 2295 EC No. 213-188-6 FP: 61 °C (142 °F)

 ≥95%, FCC, Kosher, FG CoE Nr 748

W343005-25G-K

25 g

W343005-100G-K

100 g

W255718-1KG-K

1 kg

W256005-800G-K

W255718-4KG-K

4 kg

W256005-1KG-K

1 kg

W343005-1KG-K

W255718-8KG-K

8 kg

W256005-4KG-K

4 kg

W255718-20KG-K

20 kg

W256005-8KG-K

8 kg

4-Hexen-3-one, ≥92%

W256005-20KG-K

20 kg

 natural, ≥95%, Kosher, FG CoE Nr 96c W255726-25G-K

25 g

W255726-100G-K

100 g

W255726-1KG-K

1 kg

 natural, Kosher, FG CoE Nr 2008c W256110-25G-K

25 g

W256110-100G-K

100 g

W256110-1KG-K

2,3-Hexanedione, ≥90%

1 kg

cis-3-Hexenal solution

Acetyl butyryl [3848-24-6] C6H10O2 FW 114.14

[6789-80-6] C6H10O

 Kosher, FG FEMA 2558 CoE Nr 152

L 250 g

W255807-1KG-K

1 kg

W255807-5KG-K

5 kg

W255807-10KG-K

10 kg

1 kg

4-Hexen-3-one, predominantly trans [2497-21-4] C6H10O FW 98.14 FEMA 3352 CoE Nr 718

L R:EC10-22-36/37/38 No. 219-681-2

S: 16-26-36/37/39 FP: 34 °C (94 °F)

W335207-2G

2g

W335207-25G

25 g

W335207-100G

100 g

W335207-1KG

FW 98.14

1 kg

trans-2-Hexenyl acetate, ≥98%

 50% in triacetin, Kosher, FG FEMA 2561 CoE Nr 2008

S: 16-26-36/37/39 L R:EC10-36/37/38 No. 223-350-8 FP: 28 °C (82 °F) W255807-250G-K

800 g

[2497-18-9] C8H14O2 FW 142.20

R: 22

W256102-25G-K

25 g

W256102-100G-K

100 g

W256102-1KG-K

1 kg

 FCC, Kosher FEMA 2564 CoE Nr 643 Natural Occurrence: Apple, banana, black currant, mango, peach, pear, strawberry and tea. S: 26-36 L R:FP:36/37/38 58 °C (137 °F)

trans-2-Hexenoic acid, ≥98%

EC No. 219-680-7

3,4-Hexanedione, ≥90%

[13419-69-7] C6H10O2 FW 114.14

W256404-100G-K

[4437-51-8] C6H10O2 FW 114.14

 Kosher, FG FEMA 3169 CoE Nr 11777

W256404-1KG-K

1 kg

W256404-5KG-K

5 kg

W256404-9KG-K

9 kg

 Kosher FEMA 3168 CoE Nr 2255 R: 10 S: 23-24/25 EC No. 224-651-7 FP: 27 °C (81 °F) W316814-100G-K

100 g

W316814-250G-K

250 g

W316814-1KG-K

1 kg

W316814-4KG-K

4 kg

M

R: 34 S: 26-36/37/39-45 EC No. 236-528-5 FP: 113 °C (235 °F)

W316903-100G-K

cis-3-Hexenyl acetate, ≥98%

100 g

W316903-1KG-K

1 kg

W316903-5KG-K

5 kg

trans-2-Hexen-1-ol, ≥96% [928-95-0] C6H12O

Hexamethylene dimercaptan [1191-43-1] C6H14S2 FW 150.31

 FCC, Kosher, FG FEMA 2562 CoE Nr 69

 Kosher, FG FEMA 3495 CoE Nr 11486

Natural occurrence: Raspberry, orange, apple, green tea, kiwi, peach, strawberry and tomato.

S: 23-24/25 EC No. 214-735-1 FP: 91 °C (195 °F)

S: 26-36 L R:FP:10-36/37/38 54 °C (129 °F) 25 g

W349518-100G-K

100 g

W349518-1KG-K

1 kg

Hexanoic acid Caproic acid; Acid C6 [142-62-1] FEMA 2559 C6H12O2 FW 116.16

M

R: 34 S: 26-36/37/39-45 EC No. 205-550-7 FP: 102 °C (216 °F)

FW 100.16

Natural occurrence: Apple, melon peach, pear, raspberry, strawberry, tomato and Virginia tobacco.

EC No. 213-191-2

W256218-250G-K

250 g

W256218-1KG-K

1 kg

W256218-8KG-K

8 kg

cis-3-Hexen-1-ol [928-96-1] FEMA 2563 C6H12O

FW 100.16

R: 10 S: 16 EC No. 213-192-8 FP: 44 °C (112 °F)

W256307-1KG-K

1 kg 4 kg

1 kg

W256307-4KG-K

W255904-5KG-K

5 kg

W256307-8KG-K

8 kg

W255904-10KG-K

10 kg

W256307-20KG-K

20 kg

W255904-25KG-K

25 kg

 natural, >98%, FCC, Kosher, FG CoE Nr 750

W255904-1KG-K

 natural, ≥98%, FCC, Kosher CoE Nr 9c 1 kg

W256323-100G-K

W255912-10KG-K

10 kg

W256323-1KG-K

1 kg

W255912-25KG-K

25 kg

W256323-4KG-K

4 kg

FNF_1214_jk_rheads_edits_PGD.indd 22

W317101-200G-K

200 g

W317101-1KG-K

1 kg

W317101-5KG-K

5 kg

cis-3-Hexenyl butyrate, ≥98% [16491-36-4] C10H18O2 FW 170.25  Kosher FEMA 3402 CoE Nr 2166 S: 26-36 L R:FP:36/37/38 79 °C (174 °F)

EC No. 240-553-7

100 g

W340200-1KG-K

1 kg

W340200-4KG-K

4 kg

W256323-SAMPLE-K

W255912-1KG-K

22

EC No. 222-960-1 FP: 57 °C (135 °F)

W340200-100G-K

 ≥98%, FCC, Kosher, FG CoE Nr 0750

 ≥98%, FCC, Kosher, FG CoE Nr 9

3-Hexen-1-ol; (3Z)-C-3-Hexenyl acetate; Leaf acetate [3681-71-8] C8H14O2 FW 142.20  FCC, Kosher, FG FEMA 3171 CoE Nr 644

1,6-Hexanedithiol, ≥97%

W349518-25G-K

100 g

100 g

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:12 PM

Flavors & Fragrances Isoamyl acetate cis-3-Hexenyl hexanoate, ≥98%

Hexyl hexanoate, ≥97%

5-Hydroxy-4-octanone, 95%

[31501-11-8] C12H22O2 FW 198.30

[6378-65-0] C12H24O2 FW 200.32

 Kosher, FG FEMA 3403 CoE Nr 11779

 Kosher, FG FEMA 2572 CoE Nr 316

[496-77-5] C8H16O2 FW 144.21 FEMA 2587 CoE Nr 2045

Can be used to modify cis-3-Hexenyl acetate or as part of fruity-green topnote complexes in fragrance applications.

EC No. 228-952-4 FP: 99 °C (211 °F)

W340308-100G-K

100 g

W340308-1KG-K

1 kg

W340308-4KG-K

4 kg

cis-3-Hexenyl lactate, ≥98%  Kosher FEMA 3690 CoE Nr 10681 R: 36/37/38 S: 26-36 EC No. 263-337-4 FP: 113 °C (235 °F)

W369004-100G-K

100 g

W369004-1KG-K

1 kg

W369004-5KG-K

5 kg

W258709-1KG

1 kg

W257206-9KG-K

9 kg

W258709-5KG

5 kg

W257206-20KG-K

20 kg

Hexyl isobutyrate, ≥98%

Capryl acetate [142-92-7] FEMA 2565 C8H16O2 FW 144.21 R: 10 S: 16 EC No. 205-572-7 FP: 41 °C (106 °F)

 ≥98%, FCC, Kosher, FG CoE Nr 196

[2349-07-7] C10H20O2 FW 172.26  Kosher, FG FEMA 3172 CoE Nr 646

 natural, FCC, Kosher, FG FEMA 2588 CoE Nr 0755

L R: 22 1 kg

W258814-25G-K

25 g

W317209-4KG-K

4 kg

W258814-100G-K

100 g

W317209-9KG-K

9 kg

W258814-1KG-K

α-Ionone

[10032-15-2] C11H22O2 FW 186.29

4-(2,6,6-Trimethyl-2-cyclohexenyl)-3-buten2-one [127-41-3] FEMA 2594 C13H20O FW 192.30

 FCC, Kosher, FG FEMA 3499 CoE Nr 4132

EC No. 204-841-6

W349909-1KG-K

1 kg

W349909-4KG-K

4 kg

W349909-9KG-K

9 kg

1 kg

[2445-76-3] C9H18O2 FW 158.24

W256501-5KG-K

5 kg

W256501-10KG-K

10 kg

 Kosher, FG FEMA 2576 CoE Nr 420

W256501-20KG-K

20 kg

W256528-1KG-K

1 kg

W256528-4KG-K

4 kg

Natural occurrence: Apple, hops, apricot, melon, passion fruit, plum, gruyere cheese, chamomile oil. W257605-1KG-K

1 kg

W257605-9KG-K

9 kg

W257605-20KG-K

20 kg

Hexyl alcohol, ≥98%

Hydroxycitronellal dimethyl acetal, ≥95%

1-Hexanol [111-27-3] C6H14O

[141-92-4] C12H26O3 FW 218.33

 natural, FCC, Kosher, FG FEMA 2567 CoE Nr 53c

S: 26-36 L R:FP:36/37/38 110 °C (230 °F)

EC No. 203-852-3 L R:FP:2259 °CS: 24/25 (138 °F) 100 g

W256714-1KG-K

1 kg

W256714-4KG-K

4 kg

W258504-1KG-K

1 kg

W258504-5KG-K

5 kg

W258504-10KG-K

10 kg

Hexyl butyrate, ≥98%

4-Hydroxy-2,5-dimethyl-3(2H)-furanone

[2639-63-6] C10H20O2 FW 172.26

Furaneol; 2,5-Dimethyl-4-hydroxy-3(2H)furanone; Strawberry furanone [3658-77-3] FEMA 3174 C6H8O3 FW 128.13

 Kosher, FG FEMA 2568 CoE Nr 271 EC No. 220-136-6 FP: 81 °C (178 °F)

L R: 22

W256803-1KG-K

1 kg

W256803-9KG-K

9 kg

 ≥98%, FCC, Kosher, FG CoE Nr 536

W256803-20KG-K

20 kg

S: 36 EC No. 222-908-8

W317403-100G-K

W259403-100G-K

1 kg

W259403-5KG-K

5 kg

L R: 36

S: 26-36

W259411-25G-K

25 g

W259411-100G-K

100 g

W259411-1KG-K

1 kg

β-Ionone, ≥85% 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-buten2-one [79-77-6] C13H20O FW 192.30

S: 61 L Q R:FP:38-51/53 112 °C (234 °F)

EC No. 201-224-3

W259519-25G-K

25 g

W259519-100G-K

100 g

W259519-1KG-K

1 kg

Isoamyl acetate Isopentyl acetate; Acetic acid 3-methylbutyl ester [123-92-2] FEMA 2055 C7H14O2 FW 130.18 R: 10-66 S: 23-25 EC No. 204-662-3 FP: 36 °C (97 °F)

100 g

 ≥95%, 70% isoamyl acetate basis, FCC, Kosher, FG CoE Nr 214

W317403-1KG-K

1 kg

W205508-1KG-K

1 kg

W317403-5KG-K

5 kg

W205508-4KG-K

4 kg

 natural, ≥98%, Kosher, FG CoE Nr 0536 W317454-25G-K

25 g

W317454-100G-K

100 g

W317454-1KG-K

W205508-9KG-K

9 kg

W205508-20KG-K

20 kg

1 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 23

100 g

W259403-1KG-K

Natural Occurrence: Tobacco, grape, grape brandy, orange juice, papaya, peach, raspberry, roasted almond, tea and spearmint.

EC No. 205-510-9

W258504-SAMPLE-K

W256714-100G-K

FP: 118 °C (244 °F)

 natural, Kosher, FG FEMA 2595 CoE Nr 142

 FCC, Kosher FEMA 2585 CoE Nr 45

FW 102.17

 ≥90%, Kosher, FG CoE Nr 0141

 natural, ≥84%, Kosher, FG CoE Nr 141

EC No. 219-495-1 FP: 65 °C (149 °F) 100 g

1 kg

Hexyl 2-methylbutanoate, ≥95%

W256501-1KG-K

W256528-100G-K

EC No. 226-806-4

W317209-1KG-K

Hexyl propionate, ≥97%

 natural, ≥98%, FCC, Kosher CoE Nr 196c

4-(4-Hydroxyphenyl)-2-butanone, ≥98% Raspberry ketone [5471-51-2] C10H12O2 FW 164.20

S: 61 EC No. 233-106-2 Q R:FP:51/53 84 °C (183 °F)

Hexyl acetate

100 g

1 kg

EC No. 219-075-8 FP: 73 °C (164 °F)

[61931-81-5] C9H16O3 FW 172.22

L

W258709-100G

W257206-1KG-K

Halal Certified

L

R: 36/37/38 S: 26-36 EC No. 250-661-6 FP: 104 °C (220 °F)

EC No. 207-830-4 FP: 79 °C (175 °F)

23

12/19/2008 3:09:12 PM

Flavors & Fragrances Isoamyl acetate Isoamyl acetate (continued)

Isoamyl hexanoate, ≥98%

 natural, ≥97%, FCC, Kosher, FG CoE Nr 0214

 natural, ≥97%, FCC, Kosher, FG CoE Nr 195c Natural Occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.

W205532-1KG-K

1 kg

 FCC, Kosher, FG FEMA 2075 CoE Nr 320

W205532-4KG-K

4 kg

EC No. 218-600-8 FP: 85 °C (185 °F)

W205532-9KG-K

9 kg

W207500-1KG-K

1 kg

W205532-20KG-K

20 kg

W207500-9KG-K

9 kg

W207500-20KG-K

20 kg

Isoamyl alcohol

Halal Certified

[2198-61-0] C11H22O2 FW 186.29

3-Methyl-1-butanol; Isopentyl alcohol [123-51-3] FEMA 2057 CoE Nr 51 C5H12O FW 88.15 S: 46 L R:FP:10-20-37-66 43 °C (109 °F)

EC No. 204-633-5

W205702-1KG-K W205702-2.5KG-K

[2050-01-3] FEMA 3507 C18H36O4 FW 316.48

W205702-4KG-K

W350702-1KG-K

1 kg

1 kg

W350702-4KG-K

4 kg

4 kg

W205702-8KG-K

8 kg

W205702-20KG-K

20 kg

W350702-9KG-K

9 kg

 natural, 98%, 70% isoamyl isobutyrate basis, Kosher W350710-100G-K

 natural, ≥98%, Kosher, FG W205710-SAMPLE-K W205710-1KG-K

1 kg

W205710-4KG-K

4 kg

W205710-8KG-K

8 kg

W205710-20KG-K

20 kg

100 g

W350710-1KG-K

1 kg

W350710-4KG-K

4 kg

[659-70-1] FEMA 2085 CoE Nr 458 C10H20O2 FW 172.26 R: 36/37/38 S: 26-36/37/39 EC No. 211-536-1 FP: 67 °C (152 °F)

L

[106-27-4] FEMA 2060 CoE Nr 282 C9H18O2 FW 158.24

 ≥98%, FCC, Kosher

S: 26-36/37/39 L R:FP:36/37/38 58 °C (136 °F)

W208507-1KG-K

1 kg

W208507-9KG-K

9 kg

W208507-20KG-K

20 kg

 ≥98%, FCC, Kosher, FG

 FCC, Kosher, FG FEMA 2179 CoE Nr 49

W217905-2KG-K

8 kg

W217905-20KG-K

20 kg

Isobutyl butyrate, ≥98% [539-90-2] C8H16O2 FW 144.21  FCC, Kosher, FG FEMA 2187 CoE Nr 269

W218707-1KG-K

9 kg

W218707-20KG-K

20 kg

Isobutyl cinnamate, ≥98%

 natural, ≥98%, FCC, Kosher

Isobutyl cinnamate [122-67-8] C13H16O2 FW 204.26  FCC, Kosher, FG FEMA 2193 CoE Nr 327

1 kg 9 kg

W208515-100G-K

W206008-20KG-K

20 kg

W208515-1KG-K

1 kg

W219304-100G-K

W208515-4KG-K

4 kg

W219304-1KG-K

W206016-100G-K

100 g

W206016-1KG-K

1 kg

W206016-4KG-K

4 kg

W206016-20KG-K

20 kg

Isoamyl cinnamate, ≥97%

100 g

Isoamyl octanoate, ≥98% Isoamyl caprylate [2035-99-6] C13H26O2 FW 214.34

EC No. 218-004-8

Isoamyl 3-phenyl propenoate [7779-65-9] C14H18O2 FW 218.29

W208019-100G W208019-1KG

1 kg

 Kosher, FG FEMA 2063 CoE Nr 335

W208019-4KG

4 kg

100 g

Isobutyl acetate

EC No. 231-931-2 FP: 113 °C (235 °F) W206318-1KG-K

1 kg

W206318-10KG-K

10 kg

W206318-25KG-K

25 kg

[110-19-0] FEMA 2175 C6H12O2 FW 116.16 S: 16-23-25-29-33 J R:FP:11-66 22 °C (71 °F)

EC No. 203-745-1

Isoamyl formate, ≥97%

 ≥98%, FCC, Kosher, FG CoE Nr 195

Isopentyl formate [110-45-2] C6H12O2 FW 116.16

Natural occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.

 mixture of isomers, FG FEMA 2069 CoE Nr 500 S: 24 L R:FP:10-36/37 26 °C (79 °F) W206903-1KG

EC No. 203-769-2

1 kg

W206903-9KG

9 kg

W206903-20KG

20 kg

24

FNF_1214_jk_rheads_edits_PGD.indd 24

EC No. 204-564-0 FP: 113 °C (235 °F) 100 g 1 kg

W219304-5KG-K

5 kg

W219304-10KG-K

10 kg

Isobutyl formate, ≥95%

 natural, mixture of isoamyl octanoate and 2-methylbutyl octanoate FEMA 2080 CoE Nr 401 S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

1 kg

W218707-9KG-K

W206008-9KG-K

Natural Occurrence: Melon, papaya, hop oil, grape brandy, bourbon whiskey, honey, jack fruit.

2 kg

W217905-8KG-K

W206008-1KG-K

 natural, ≥98%, 80% isoamyl butyrate basis, FCC, Kosher

S: 13-26-37/39-46-7/9 FP: 28 °C (82 °F)

S: 16-27-36/37/39-60-61 Q R:EC10-50/53 No. 208-729-8 FP: 46 °C (114 °F)

Isoamyl isovalerate

Isoamyl butyrate

EC No. 203-380-8

9 kg

L R:EC10-37/38-41-67 No. 201-148-0

800 g 2.5 kg

4 kg

W217514-9KG-K

Isobutanol; 2-Methyl-1-propanol [78-83-1] C4H10O FW 74.12

 ≥98%, Kosher, FG CoE Nr 294

W205702-800G-K

1 kg

W217514-4KG-K

Isobutyl alcohol, ≥99%

Isoamyl isobutyrate

R: 10 S: 16 EC No. 218-078-1 FP: 54 °C (129 °F)

 ≥98%, Kosher

W217514-1KG-K

W217506-1KG-K

1 kg

W217506-4KG-K

4 kg

W217506-9KG-K

9 kg

W217506-20KG-K

20 kg

[542-55-2] C5H10O2 FW 102.13  Kosher, FG FEMA 2197 CoE Nr 502 Natural occurrence: Apple, beer, grape brandy, pineapple, rum and vinegar. S: 16-26-33-36/37/39-45 J M R:EC11-34 No. 208-818-1 FP: 10 °C (50 °F) W219703-1KG-K

1 kg

W219703-9KG-K

9 kg

W219703-20KG-K

20 kg

Isobutyl hexanoate, ≥95% Isobutyl caproate [105-79-3] C10H20O2 FW 172.26  natural, Kosher FEMA 2202 CoE Nr 314c EC No. 203-332-6 FP: 76 °C (169 °F) W220213-100G-K

100 g

W220213-1KG-K

1 kg

W220213-4KG-K

4 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:12 PM

Flavors & Fragrances cis-Jasmone, ≥85% 2-Isobutyl-3-methoxypyrazine, ≥99%

Isoeugenol, ≥99%

2-Isopropyl-4-methylthiazole, ≥98%

[24683-00-9] C9H14N2O

2-Methoxy-4-propenylphenol [97-54-1] C10H12O2 FW 164.20

[15679-13-7] C7H11NS

 Kosher, FG FEMA 3132 CoE Nr 11338

L

 mixture of cis and trans, Kosher FEMA 2468 CoE Nr 172

R: 36/37/38 S: 26-36 EC No. 246-402-1 FP: 80 °C (176 °F)

L

FW 141.23

 Kosher, FG FEMA 3555 S: 26-36/37/39 L R:FP:36/37/38 58 °C (137 °F)

R: 22-36/37/38 S: 26-36 EC No. 202-590-7 FP: 112 °C (234 °F)

EC No. 239-758-4

W313203-100G-K

100 g

W313203-500G-K

500 g

W246808-1KG-K

1 kg

W355518-100G-K

1 kg

W246808-5KG-K

5 kg

W355518-1KG-K

1 kg

W246808-10KG-K

10 kg

W355518-5KG-K

5 kg

W313203-1KG-K

2-Isobutyl-3-methylpyrazine, ≥99%

W355518-SAMPLE-K 100 g

[13925-06-9] C9H14N2 FW 150.22

Isoeugenyl acetate, ≥98%

(−)-Isopulegol, ≥99%

 Kosher FEMA 3133

[93-29-8] C12H14O3 FW 206.24

(1R,2S,5R)-2-Isopropenyl-5-methylcyclohexanol; (1R,3R,4S)-p-Menth-8-en-3-ol [89-79-2] C10H18O FW 154.25 FEMA 2962 CoE Nr 2033

 FCC, FG FEMA 2470 CoE Nr 220

EC No. 237-693-6 FP: 82 °C (180 °F) W313300-25G-K

25 g

W313300-100G-K

100 g

W313300-1KG-K

1 kg

Isobutyl phenylacetate, ≥98% [102-13-6] C12H16O2 FW 192.25

S: 26-36 EC No. 202-236-1

EC No. 201-940-6 FP: 78 °C (172 °F)

W247006-SAMPLE-K

W296236-1KG

Natural occurrence: Cocoa. R: 36/37/38 S: 26-36 EC No. 203-007-9 FP: 113 °C (235 °F)

1 kg

W296236-9KG

9 kg

W247006-5KG-K

5 kg

W296236-20KG

20 kg

W247006-10KG-K

10 kg

Isovaleric acid

[92666-21-2] C17H18O2 FW 254.32

3-Methylbutyric acid; 3-Methylbutanoic acid [503-74-2] FEMA 3102 C5H10O2 FW 102.13

 Kosher FEMA 3698 CoE Nr 522

M R:FP:3474 °CS: 26-36/37/39-45 (165.2 °F)

W221007-1KG-K

1 kg

W369802-1KG-K

1 kg

 ≥99%, FCC CoE Nr 8

W221007-10KG-K

10 kg

W369802-5KG-K

5 kg

W310204-1KG

W221007-25KG-K

25 kg

W369802-100G-K

Isobutyl salicylate, ≥98%  FCC, Kosher FEMA 2213 CoE Nr 434

L

R: 22 S: 36 EC No. 201-729-9 FP: 110 °C (230 °F)

W221309-1KG-K

1 kg

W221309-5KG-K

5 kg

W221309-10KG-K

10 kg

JM

100 g

W313408-250G-K

250 g

W313408-1KG-K

1 kg

W313408-5KG-K

5 kg

W310212-100G-K

100 g

W310212-250G-K

250 g 1 kg 5 kg

W321907-4KG

4 kg

Jasmin absolute Jasmine oil [8022-96-6]

W292907-1KG-K

 Kosher, Morocco origin FEMA 2598 FP: 85 °C (185 °F)

R: 11-36-67 S: 7-16-24/25-26 EC No. 200-661-7 FP: 12 °C (53 °F) 1 kg

W292907-8KG-K

8 kg

W292907-20KG-K

20 kg

 natural, Kosher, FG FEMA 2220 CoE Nr 92c

 Kosher, FG FEMA 2939 CoE Nr 325

W259802-25G-K

25 g

W259802-100G-K

100 g

W259802-1KG-K

EC No. 231-949-0 FP: 110 °C (230 °F)

cis-Jasmone, ≥85%

 Kosher, FG FEMA 3196

W319600-100G-K

EC No. 207-668-4

100 g

W293903-1KG-K

1 kg

W319600-1KG-K

1 kg

W319600-5KG-K

5 kg

25 g

W293903-5KG-K

5 kg

W222011-100G-K

100 g

W293903-10KG-K

10 kg

1 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 25

1 kg

Jasmone; cis-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one [488-10-8] C11H16O FW 164.24

S: 26 L R:FP:36/37/38 107 °C (225 °F)

W222011-25G-K W222011-1KG-K

20 kg

W310212-5KG-K

2-Methylpropionaldehyde [78-84-2] C4H8O FW 72.11

EC No. 201-149-6

W310204-20KG

1 kg

Isopropyl cinnamate; Isopropyl 3-phenylpropenoate [7780-06-5] C12H14O2 FW 190.24

S: 16-36/37 J L R:FP:11-22 -19 °C (-2 °F)

10 kg

W321907-1KG

Isopropyl cinnamate, ≥96%

Isobutyraldehyde, 96%

5 kg

W310204-10KG

W310212-1KG-K

JL

W313408-100G-K

1 kg

W310204-5KG

100 g

W321907-100G

 FCC, Kosher, FG FEMA 2929 CoE Nr 4146

EC No. 242-470-1

EC No. 207-975-3

 natural, ≥98%, Kosher, FG

R: 11-22-34 S: 16-26-36/37/39-45 EC No. 203-526-0 FP: -1 °C (30 °F)

2-Propanol; sec-Propyl alcohol; Isopropanol [67-63-0] C3H8O FW 60.10

FW 141.23

 Kosher, FG FEMA 3134 CoE Nr 4143 S: 26-36 L R:FP:36/37/38 58 °C (136 °F)

Isopentylamine, ≥98%

Isopropyl alcohol, ≥99.7%

2-Isobutylthiazole, ≥99% [18640-74-9] C7H11NS

100 g

1-Amino-3-methylbutane; Isoamylamine [107-85-7] C5H13N FW 87.16 FEMA 3219 CoE Nr 512

[87-19-4] C11H14O3 FW 194.23

1 kg

W247006-1KG-K

trans-Isoeugenyl benzyl ether, ≥98%

 FCC, Kosher FEMA 2210 CoE Nr 2160

L

L R: 36/37/38

Halal Certified

FW 166.22

25

12/19/2008 3:09:12 PM

Flavors & Fragrances DL-Lactic

DL-Lactic

acid

acid

2-Hydroxypropionic acid [50-21-5] FEMA 2611 C3H6O3 FW 90.08 Contains approximately equal amounts of D- and L-isomers. S: 26-39 L R:FP:38-41 113 °C (235 °F)

EC No. 200-018-0

 85%, FCC, Kosher CoE Nr 4

Maltyl isobutyrate, ≥98% [65416-14-0] C10H12O4 FW 196.20  Kosher, FG FEMA 3462 CoE Nr 10739

 FCC, Kosher, FG FEMA 2635 CoE Nr 0061

EC No. 265-755-2 FP: 113 °C (235 °F) W346209-100G-K

100 g

S: 26-36 L R:FP:36/37/38 78 °C (172 °F)

W346209-250G-K

250 g

EC No. 201-134-4

W346209-1KG-K

W263508-1KG-K

1 kg

1 kg

W263508-9KG-K

9 kg

W261106-10KG-K

10 kg

W263508-20KG-K

20 kg

W261106-25KG-K

25 kg

Linalyl benzoate

W261106-1KG-K

Halal Certified

Linalool, ≥97% (±)-3,7-Dimethyl-1,6-octadien-3-ol; (±)-3,7-Dimethyl-3-hydroxy-1,6-octadiene [78-70-6] C10H18O FW 154.25

 natural, ≥85%, Kosher CoE Nr 4c 1 kg

W261114-5KG-K

5 kg

W261114-10KG-K

10 kg

Lauric acid, ≥98%

EC No. 204-796-2 FP: 110 °C (230 °F) 1 kg

1 kg

W261408-5KG-K

5 kg

W261408-10KG-K

10 kg

W261408-25KG-K

25 kg

Lauryl alcohol, ≥98% 1-Dodecanol; Dodecyl alcohol; Alcohol C12 [112-53-8] C12H26O FW 186.33

250 g 1 kg

W376418-25G

25 g

W263907-4KG-K

4 kg

W376418-100G

100 g

W263907-9KG-K

9 kg

W376418-1KG

W261718-1KG-K

1 kg

W261718-4KG-K

4 kg

W261718-8KG-K

8 kg 20 kg

Lemon oil [8008-56-8]  Kosher, cold-pressed, California origin FEMA 2625 R: 10 EC No. 284-515-8 FP: 54 °C (130 °F) W262528-1KG-K

1 kg

W262528-5KG-K

5 kg

Levulinic acid, ≥97% 4-Oxovaleric acid; 4-Oxopentanoic acid [123-76-2] C5H8O3 FW 116.12

p-Mentha-8-thiol-3-one, ≥94%

[115-99-1] C11H18O2 FW 182.26

2-(1-Mercapto-1-methylethyl)-5-methylcyclohexanone; 8-Mercaptomenthone [38462-22-5] C10H18OS FW 186.31

W264202-1KG-K

1 kg

W264202-4KG-K

4 kg

W264202-9KG-K

9 kg

Linalyl propionate, ≥92% [144-39-8] C13H22O2 FW 210.31  FCC, Kosher, FG FEMA 2645 CoE Nr 411 S: 26-36 L R:FP:36/37/38 97 °C (207 °F)

1 kg

W264504-4KG-K

4 kg

W264504-9KG-K

9 kg

Maltol

EC No. 253-953-1

W317705-100G-K

100 g

W317705-250G-K

250 g

W317705-1KG-K

1 kg

W317705-5KG-K

5 kg

≥96%

(−)-Menthone; (1R,4S)-p-Menthan-3-one; (2S,5R)-2-Isopropyl-5-methylcyclohexanone [14073-97-3] C10H18O FW 154.25  Mixture of isomers, FCC, Kosher FEMA 2667 CoE Nr 2035 Natural occurrence: Mentha species. EC No. 237-926-1 L R:FP:4373 °CS: 36/37 (163 °F)

L R: 22-36/37/38

W266701-1KG-K

S: 26-36/37/39 EC No. 204-271-8

S: 26 L R:FP:22-36/37/38 98 °C (208 °F)

W265608-250G-K W265608-1KG-K

250 g 1 kg

W262706-1KG-K

1 kg

W265608-5KG-K

5 kg

W262706-5KG-K

5 kg

W265608-10KG-K

10 kg

W262706-10KG-K

10 kg

W262706-25KG-K

25 kg

 natural, Kosher, FG 100 g

W265624-1KG-K

1 kg

W265624-5KG-K

5 kg

1 kg

W266701-9KG-K

9 kg

W266701-20KG-K

20 kg

Menthyl isovalerate, ≥98% [16409-46-4] C15H28O2 FW 240.38  FG FEMA 2669 CoE Nr 450 S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

W265624-SAMPLE-K W265624-100G-K

FNF_1214_jk_rheads_edits_PGD.indd 26

S: 60-61 L Q R:FP:22-50 108 °C (227 °F)

3-Hydroxy-2-methyl-4-pyrone [118-71-8] FEMA 2656 C6H6O3 FW 126.11  FCC, Kosher, FG CoE Nr 148

26

 mixture of cis and trans, Kosher, FG FEMA 3177 CoE Nr 11789

L-Menthone,

EC No. 205-627-5

W264504-1KG-K

 Kosher, FG FEMA 2627 CoE Nr 23 EC No. 204-649-2

1 kg

Linalyl formate

EC No. 204-120-6 FP: 86 °C (186 °F)

R: 36/37/38-50/53 S: 26-36-60-61 EC No. 203-982-0 FP: 121 °C (250 °F)

EC No. 236-390-6 FP: 80 °C (176 °F)

W263907-1KG-K

 FCC, Kosher, FG FEMA 2642 CoE Nr 347

 Kosher FEMA 2617 CoE Nr 56

W261718-20KG-K

W263907-250G-K

4 kg

Menthalactone, ≥99%

Natural occurrence: Peppermint and penny royal oil, Mentha arvensis.

EC No. 201-109-8 FP: 103 °C (218 °F)

W261408-1KG-K

1 kg

W265713-4KG-K

 FG FEMA 3764

 Kosher FEMA 2639 CoE Nr 276

EC No. 205-582-1 FP: 165 °C (329 °F)

100 g

W265713-1KG-K

[13341-72-5] C10H14O2 FW 166.22

[78-36-4] C14H24O2 FW 224.34

 FCC, Kosher, FG FEMA 2614 CoE Nr 12

LQ

W265713-100G-K

Linalyl butyrate, ≥93%

Dodecanoic acid [143-07-7] C12H24O2 FW 200.32

 Italian, FCC, Kosher FEMA 2657 CoE Nr 0142 FP: 56 °C (133 °F)

 Kosher FEMA 2638 CoE Nr 654 W263818-1KG-K

Mandarin oil

Natural Occurrence: Mandarin peel.

[126-64-7] C17H22O2 FW 258.36

W261114-1KG-K

1 kg

W266906-100G

EC No. 240-460-1

100 g

W266906-1KG

1 kg

W266906-5KG

5 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:13 PM

Flavors & Fragrances a-Methylbenzyl acetate, ≥98% 2-Mercapto-3-butanol, ≥97%

2-Methoxy-3-methylpyrazine, ≥99%

4′-Methylacetophenone, ≥95%

[37887-04-0] C4H10OS

[2847-30-5] C6H8N2O

Methyl p-tolyl ketone [122-00-9] C9H10O FW 134.18

 mixture of isomers, Kosher, FG FEMA 3502 CoE Nr 760

L

FW 124.14

 FCC, Kosher, FG FEMA 3183 CoE Nr 2266

R: 36/37/38 S: 26-36/37/39 EC No. 253-701-0 FP: 57 °C (134 °F)

W350206-SAMPLE-K

L

 FCC, Kosher, FG FEMA 2677 CoE Nr 156

R: 22-37/38-41 S: 26-39 EC No. 220-651-6 FP: 56 °C (132 °F)

W318302-25G-K

25 g

L R:FP:2282 °CS: 23-24/25 (180 °F)

EC No. 204-514-8

W350206-25G-K

25 g

W318302-100G-K

100 g

W267708-1KG-K

W350206-100G-K

100 g

W318302-250G-K

250 g

W267708-5KG-K

5 kg

W350206-1KG-K

1 kg

2-Mercaptopropionic acid, ≥95% Thiolactic acid [79-42-5] C3H6O2S

M

W318302-1KG-K

1 kg

W267708-10KG-K

10 kg

W318302-5KG-K

5 kg

W267708-25KG-K

25 kg

4-(4-Methoxyphenyl)-2-butanone, ≥98% FW 106.14

FW 122.16

 FCC, Kosher FEMA 2681 CoE Nr 188

 FCC, Kosher, FG FEMA 2672 CoE Nr 163

R: 34 S: 26-36/37/39-45 EC No. 201-206-5 FP: 112 °C (234 °F)

4-Methylanisole, ≥99% [104-93-8] C8H10O

Anisylacetone [104-20-1] C11H14O2 FW 178.23

 Kosher FEMA 3180 CoE Nr 4156

1 kg

S: 23-24/25 EC No. 203-184-2 FP: 113 °C (235 °F)

S: 36/37 L R:FP:22-38 59 °C (138 °F)

EC No. 203-253-7

W318000-1KG-K

1 kg

W267201-100G-K

100 g

W268100-1KG-K

W318000-5KG-K

5 kg

W267201-1KG-K

1 kg

W268100-5KG-K

5 kg

W318000-10KG-K

10 kg

W267201-5KG-K

5 kg

W268100-10KG-K

10 kg

W318000-25KG-K

25 kg

o-Methoxycinnamaldehyde, ≥96% [1504-74-1] C10H10O2 FW 162.19  Kosher, FG FEMA 3181 CoE Nr 571 S: 26-37/39 L R:FP:36/37/38 113 °C (235 °F) W318108-100G-K

100 g

W318108-250G-K

250 g

W318108-1KG-K

1 kg

W318108-5KG-K

5 kg

2-Methoxy-4-methylphenol, ≥98%

 Kosher, FG FEMA 2671 CoE Nr 175

R: 22-36/37/38 S: 26-36 EC No. 202-252-9 FP: 99 °C (210 °F)

W267104-100G-K

EC No. 230-605-7

W415901-SAMPLE W415901-25G

25 g

W415901-100G

100 g

W415901-500G

500 g

W415901-1KG

1 kg

[7786-61-0] C9H10O2 FW 150.17

100 g

W267104-1KG-K

1 kg

W267104-5KG-K

5 kg

W267104-10KG-K

10 kg

2-Methoxy-3-(1-methylpropyl)pyrazine, ≥98% 2-sec-Butyl-3-methoxypyrazine [24168-70-5] C9H14N2O FW 166.22  Kosher FEMA 3433 CoE Nr 11300

 ≥98%, FCC, Kosher, FG CoE Nr 250 Natural occurrence: Cocoa, coffee, grape, grapefruit, jasmine, lemon, lime, mandarin, strawberry and tangerine. W268208-1KG-K

1 kg

W268208-5KG-K

5 kg

W268208-10KG-K

10 kg

Natural Occurrence: Cocoa, coffee, grape, grapefruit, jasmine, lemon, lime, mandarin, strawberry and tangerine.

R: 36/37/38 S: 26-36 EC No. 232-101-2 FP: 113 °C (235 °F)

W267511-25G-K

25 g

W268216-25G-K

25 g

W267511-100G-K

100 g

W268216-100G-K

100 g

W267511-1KG-K

1 kg

W268216-1KG-K

Methyl acetate

α-Methylbenzyl acetate, ≥98%

[79-20-9] FEMA 2676 C3H6O2 FW 74.08

Styrallyl acetate [93-92-5] C10H12O2 FW 164.20

JL

R: 11-36-66-67 S: 16-26-29-33 EC No. 201-185-2 FP: -10 °C (14 °F)

1 kg

 FCC, Kosher FEMA 2684 CoE Nr 573

 ≥98% CoE Nr 213

EC No. 202-288-5 FP: 91 °C (196 °F)

W267600-1KG

1 kg

W267600-5KG

5 kg

W267600-10KG

10 kg

W267600-20KG

20 kg

W268402-1KG-K

1 kg

W268402-5KG-K

5 kg

W268402-10KG-K

10 kg

W268402-25KG-K

25 kg

W267619-SAMPLE-K

W343307-25G-K

25 g

W267619-1KG-K

1 kg

W343307-100G-K

100 g

W267619-5KG-K

5 kg

1 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 27

EC No. 205-132-4

 natural, Kosher CoE Nr 213c

R: 22 EC No. 246-050-9 FP: 77 °C (171 °F)

W343307-1KG-K

S: 26-36 L R:FP:36/37/38 123 °C (253 °F)

 natural, ≥99%, Kosher, FG CoE Nr 250c

 Kosher, FG FEMA 2675 CoE Nr 177

L

Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.

L

Methyl anthranilate Methyl 2-aminobenzoate [134-20-3] FEMA 2682 C8H9NO2 FW 151.16

2-Methoxy-4-vinylphenol, ≥98%

2-Hydroxy-5-methylanisole; 2-Methoxy-p-cresol; Creosol [93-51-6] C8H10O2 FW 138.16

L

2-Methoxythiophenol, ≥97% 2-Mercaptoanisole; 2-Methoxybenzenethiol; Thioguaiacol [7217-59-6] C7H8OS FW 140.20 FEMA 4159 S: 26-36/37 L R:FP:22-36/37/38 96 °C (204 °F)

EC No. 216-131-3

1 kg

Halal Certified

FW 106.19

27

12/19/2008 3:09:13 PM

Flavors & Fragrances a-Methylbenzyl alcohol, ≥99% α-Methylbenzyl alcohol, ≥99%

2-Methylbutyl 2-methylbutyrate, ≥90%

(±)-2-Methylbutyric acid, ≥98%

(±)-1-Phenylethanol; Styrene alcohol; (±)-α-Methylbenzyl alcohol; Styrallyl alcohol; Methyl phenyl carbinol [98-85-1] C8H10O FW 122.16

[2445-78-5] C10H20O2 FW 172.26

[116-53-0] C5H10O2 FW 102.13

 Kosher, FG FEMA 3359 CoE Nr 10773

 natural, Kosher, FG FEMA 2695 CoE Nr 2002c

S: 61 EC No. 219-497-2 Q R:FP:51/53 67 °C (153 °F)

Natural Occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar, whiskey.

 FCC, Kosher FEMA 2685 CoE Nr 2030

Halal Certified

S: 26-39 L R:FP:22-38-41 86 °C (187 °F)

W335908-100G-K

EC No. 202-707-1

W268518-1KG-K

1 kg

W268518-10KG-K

10 kg

W268518-25KG-K

25 kg

FW 88.15

S: 46 L R:FP:10-20-37-66 43 °C (110 °F)

1 kg

W335908-4KG-K

4 kg

Methyl p-tert-butylphenylacetate, ≥95% [3549-23-3] C13H18O2 FW 206.28  Kosher, FG FEMA 2690 CoE Nr 577

2-Methyl-1-butanol, ≥99% [137-32-6] C5H12O FEMA 3998

100 g

W335908-1KG-K

1 kg

W399809-8KG

8 kg

W399809-20KG

20 kg

W269018-25G-K

25 g

W269018-100G-K

100 g

Tiglic aldehyde; Tiglinaldehyde; trans-2,3Dimethylacrolein [497-03-0] C5H8O FW 84.12

100 g

W340707-1KG-K

1 kg

W340707-5KG-K

5 kg

trans-2-Methyl-2-butenoic acid, ≥99% trans-2,3-Dimethylacrylic acid; Tiglic acid [80-59-1] C5H8O2 FW 100.12

100 g

W359904-1KG-K

1 kg

W359904-5KG-K

5 kg

1 kg

W269514-5KG-K

5 kg

 natural, FCC, Kosher FEMA 2698 CoE Nr 333c EC No. 203-093-8 FP: 113 °C (235 °F) W269816-25G-K

25 g

W269816-100G-K

100 g 1 kg

Methyl trans-cinnamate, ≥98% [1754-62-7] C10H10O2 FW 162.19

EC No. 202-485-6

100 g

 FCC, Kosher, FG FEMA 2698 CoE Nr 333 FP: >113 °C (>235.4 °F)

W269107-1KG-K

1 kg

W269107-4KG-K

4 kg

W269808-1KG-K

1 kg

W269107-8KG-K

8 kg

W269808-10KG-K

10 kg

W269808-25KG-K

25 kg

Methyl butyrate [623-42-7] FEMA 2693 C5H10O2 FW 102.13

JL

R: 20-36/37/38 S: 16-26-36 EC No. 210-792-1 FP: 14 °C (57 °F)

6-Methylcoumarin, ≥99% [92-48-8] C10H8O2 FW 160.17  FCC, Kosher, FG FEMA 2699 CoE Nr 579

L R: 22-42/43

S: 22-36/37-45 EC No. 202-158-8

1 kg

W269905-SAMPLE-K

W269301-5KG-K

5 kg

W269905-100G-K

W269301-10KG-K

10 kg

W269905-1KG-K

1 kg

W269301-20KG-K

20 kg

W269905-5KG-K

5 kg

 natural, ≥98%, Kosher, FG CoE Nr 263c

100 g

3-Methyl-1,2-cyclohexanedione, ≥98%

2-Methylbutyl acetate, ≥94%

W269328-100G-K

[624-41-9] C7H14O2 FW 130.18

W269328-1KG-K

1 kg

W269328-4KG-K

4 kg

 natural, Kosher, FG FEMA 3644

100 g

W269514-1KG-K

W269816-1KG-K

W269301-1KG-K

S: 26-36/37/39-45 EC No. 201-295-0

W359904-100G-K

FW 86.13

 ≥98%, Kosher, FG CoE Nr 263

 Kosher, FG FEMA 3599 CoE Nr 10168

M R: 34

[96-17-3] C5H10O

W269107-100G-K

S: 16-26-36 FP: 18 °C (65 °F)

W340707-100G-K

2-Methylbutyraldehyde, ≥90%

S: 16-26 J L R:FP:11-36 4 °C (39 °F)

 Kosher, FG FEMA 3407 CoE Nr 2281

J L R: 11-36/37/38

1 kg

 Kosher, FG FEMA 2691 CoE Nr 575

trans-2-Methyl-2-butenal, ≥96%

W269514-100G-K

Methyl cinnamate, ≥98%

W269018-1KG-K W399809-1KG

EC No. 204-145-2

[103-26-4] C10H10O2 FW 162.19

EC No. 222-602-4 FP: 113 °C (235 °F)

EC No. 205-289-9

S: 26-36/37/39-45 M R:FP:21/22-34 74 °C (165 °F)

100 g

[3008-43-3] C7H10O2 FW 126.15  FG FEMA 3305 CoE Nr 2311 EC No. 221-122-2

2-Methylbutyric acid, ≥98%

W330507-25G

25 g

R: 10-66 S: 23-25 EC No. 210-843-8 FP: 35 °C (95 °F)

[116-53-0] C5H10O2 FW 102.13

W330507-100G

100 g

W364428-100G-K

 Kosher, FG FEMA 2695 CoE Nr 2002

W330507-1KG

Natural occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar and whiskey.

3-Methyl-1,2-cyclopentanedione; 2-Hydroxy3-methyl-2-cyclopenten-1-one; Maple lactone [765-70-8] C6H8O2 FW 112.13

100 g

W364428-1KG-K

1 kg

W364428-4KG-K

4 kg

2-Methylbutyl isovalerate, ≥98% 2-Methylbutyl 3-methylbutanoate [2445-77-4] C10H20O2 FW 172.26

S: 26-36/37/39-45 M R:FP:21/22-34 74 °C (165 °F)

Methyl cyclopentenolone, 98%

EC No. 204-145-2

 FCC, Kosher FEMA 3506 CoE Nr 10772

W269506-SAMPLE-K

Natural occurrence: Peppermint, Scotch spearmint, sherry and whiskey.

W269506-5KG-K

5 kg

W269506-10KG-K

10 kg

W269506-25KG-K

25 kg

EC No. 219-496-7 FP: 62 °C (143 °F)

W269506-1KG-K

1 kg

 FCC, Kosher, FG FEMA 2700 CoE Nr 758 S: 22-24/25 EC No. 212-154-8

1 kg

W270008-100G-K

100 g

W270008-250G-K

250 g

W270008-1KG-K

1 kg

W350605-1KG-K

1 kg

W270008-5KG-K

5 kg

W350605-4KG-K

4 kg

W270008-25KG-K

25 kg

W350605-9KG-K

9 kg

28

FNF_1214_jk_rheads_edits_PGD.indd 28

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:13 PM

Flavors & Fragrances Methyl 2-nonynoate, ≥99%

[23747-48-0] C8H10N2 FW 134.18  Kosher, FG FEMA 3306 CoE Nr 2314

L

5-Methyl-2-hepten-4-one, 98%

Methyl jasmonate, ≥95%

[81925-81-7] C8H14O FW 126.20  Predominantly trans, Kosher, FG FEMA 3761 CoE Nr 2085

Methyl 3-oxo-2-(2-pentenyl)cyclopentaneacetate; 3-Oxo-2-(2-pentenyl)cyclopentaneacetic acid, methyl ester [39924-52-2] C13H20O3 FW 224.30

R: 10 S: 16 FP: 52 °C (126 °F)

R: 36/37/38 S: 26-36/37/39 EC No. 245-864-1 FP: 79 °C (174 °F)

W330604-25G-K

25 g

W330604-100G-K

100 g

W330604-250G-K

250 g

W330604-1KG-K

1 kg

25 g

W376108-100G-K

100 g

W376108-1KG-K

1 kg

Methyl hexanoate

 ≥99%, FG CoE Nr 319

 mixture of cis and trans, Kosher FEMA 3408 CoE Nr 10785 Natural occurrence: Jasmine EC No. 246-495-9 FP: 113 °C (235 °F) 1 kg

W340804-5KG-K

5 kg

W340804-10KG-K

10 kg

[28588-74-1] C5H6OS

FW 114.17

 Kosher, FG FEMA 3188 CoE Nr 11678 S: 16-45 K R:FP:10-25 37 °C (98 °F) W318809-25G-K

25 g

W318809-100G-K

100 g

5-Methylfurfural, ≥98%

 Kosher, FG FEMA 2702 CoE Nr 119

L

W270202-100G-K

100 g

W270202-1KG-K

1 kg

W270202-5KG-K

5 kg

W270202-25KG-K

25 kg

4 kg 9 kg

W270806-20KG

20 kg

 natural, FCC, Kosher, FG FEMA 2719 CoE Nr 2085c

 natural, ≥99%, Kosher CoE Nr 319c 100 g

W270814-1KG-K

1 kg

W270814-4KG-K

4 kg

W319104-1KG-K

1 kg

W319104-5KG-K

5 kg

EC No. 244-261-0 L R:FP:4185 °CS: 26-39 (185 °F) 100 g

1,2-Dimethoxy-4-propenylbenzene; Isoeugenyl methyl ether [93-16-3] C11H9NO2 FW 187.19  FCC, Kosher FEMA 2476 CoE Nr 186

Methyl isoeugenol, ≥98%

EC No. 202-224-6 FP: 113 °C (235 °F) 250 g

25 g

W247618-1KG-K

1 kg

W336203-100G-K

100 g

W247618-10KG-K

10 kg

2-Methylheptanoic acid, ≥97%

2-Methyl-3-(p-isopropylphenyl)propionaldehyde, ≥90%

[1188-02-9] C8H16O2 FW 144.21

[103-95-7] C13H18O

W270601-100G-K

Methyl trans-2-nonenoate, ≥97% Methyl 2-nonenoate [111-79-5] C10H18O2 FW 170.25

100 g

W272507-1KG-K

1 kg

W272507-5KG-K

5 kg

Methyl 3-nonenoate, ≥96%  Kosher, FG FEMA 3710 EC No. 236-786-9 FP: 88 °C (191 °F) W371009-100G-K

 FCC, Kosher FEMA 2743 CoE Nr 133

100 g

W371009-1KG-K

1 kg

W371009-4KG-K

4 kg

Methyl 2-nonynoate, ≥99% [111-80-8] C10H16O2 FW 168.23  Kosher FEMA 2726 CoE Nr 479 EC No. 203-909-2 FP: 101 °C (213 °F) W272604-100G-K

FW 190.28

100 g

W272604-1KG-K

1 kg

W272604-5KG-K

5 kg

EC No. 203-161-7 L R:FP:38109S:°C26-36 (228 °F) 100 g

W270601-1KG-K

1 kg

W274305-1KG-K

W270601-5KG-K

5 kg

W274305-5KG-K

5 kg

W274305-10KG-K

10 kg

1 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 29

EC No. 203-908-7

[13481-87-3] C10H18O2 FW 170.25

W336203-25G-K

L

5 kg

W272507-100G-K

 Kosher, FG FEMA 3362 CoE Nr 11513

R: 37/38-41 S: 26-39 EC No. 214-704-2

1 kg

W272000-5KG-K

S: 26-61 L Q R:FP:36/38-51/53 91 °C (196 °F)

5 kg

 Kosher FEMA 2706 CoE Nr 2003

250 g

W272000-1KG-K

 Kosher FEMA 2725 CoE Nr 2099

[21188-58-9] C7H14O3 FW 146.18  Kosher, FG FEMA 3508 CoE Nr 10812

W350818-5KG-K

1 kg

Methyl 3-(methylthio)propionate, ≥98%

W272000-250G-K

Furfuryl methyl disulfide [57500-00-2] C6H8OS2 FW 160.26

W336203-1KG-K

4 kg

S: 23-24/25 EC No. 236-883-6 FP: 72 °C (162 °F)

100 g

W247618-250G-K

1 kg

W271926-4KG-K

 Kosher, FG FEMA 2720 CoE Nr 428

R: 34 S: 26-36/37/39-45 EC No. 224-883-9 FP: 106 °C (222 °F)

W350818-100G-K

100 g

W271926-1KG-K

Methyl 3-(methylmercapto)propionate [13532-18-8] C5H10O2S FW 134.20

2-Methylcaproic acid [4536-23-6] C7H14O2 FW 130.18  Kosher, FG FEMA 3191 CoE Nr 582

M

R: 10 S: 16-29-33 EC No. 212-778-0 FP: 32 °C (90 °F) W271926-100G-K

1 kg

L

1 kg

W270806-9KG

W350818-1KG-K

R: 36/37/38 S: 26-36/37/39 EC No. 260-773-7 FP: 90 °C (194 °F)

W341002-1KG-K

W270806-4KG

Methyl furfuryl disulfide, ≥95%

Natural occurrence: Coffee, malt, pork liver, wheat bread, asparagus, potato, roasted turkey, grilled beef, malt, cocoa, cooked rice, mushrooms, clams.

100 g

Methyl 2-methylbutyrate, ≥98%

Methyl 3-hydroxyhexanoate, ≥97%

R: 36/37/38 S: 26-36 EC No. 210-622-6 FP: 72 °C (162 °F)

25 g

W341002-100G-K

[868-57-5] C6H12O2 FW 116.16

W319104-100G-K

5-Methyl-2-furaldehyde [620-02-0] C6H6O2 FW 110.11

W341002-25G-K

1 kg

2-Methylhexanoic acid, ≥99%

EC No. 249-094-7

Possible application (Flavor): Has many flavor uses including plum, peach, apricot and tutti-frutti.

W270806-1KG

W270814-100G-K

2-Methyl-3-furanthiol, ≥85%

 Kosher, FG FEMA 3410 CoE Nr 10821

EC No. 254-705-5 FP: 113 °C (235 °F)

Methyl caproate; Caproic acid methyl ester [106-70-7] FEMA 2708 C7H14O2 FW 130.18 R: 10 S: 43.5 EC No. 203-425-1 FP: 43 °C (109 °F)

Methyl dihydrojasmonate, ≥96% [24851-98-7] C13H22O3 FW 226.31

W340804-1KG-K

W376108-25G-K

Halal Certified

5H-5-Methyl-6,7-dihydrocyclopenta[b] pyrazine, ≥97%

29

12/19/2008 3:09:13 PM

Flavors & Fragrances (±)-4-Methyloctanoic acid, ≥98% (±)-4-Methyloctanoic acid, ≥98%

2-Methyl-2-pentenoic acid, 98+%

[54947-74-9] C9H18O2 FW 158.24

trans-2-Methyl-2-pentenoic acid [16957-70-3] C6H10O2 FW 114.14

[67715-80-4] C8H16OS

Natural occurrence: Cooked mutton and lamb.

 FCC, FG FEMA 3195 CoE Nr 4177

 Kosher, FG FEMA 3578 CoE Nr 11540

M R:FP:34113S:°C26-36/37/39-45 (235 °F)

M R:FP:34108S:°C26-36/37/39-45 (226 °F)

 Kosher, FG FEMA 3575 CoE Nr 11926 EC No. 259-404-2

Halal Certified

25 g 100 g

W319503-5KG

5 kg

W357804-1KG-K

W319503-10KG

10 kg

W357502-100G-K

100 g

W319503-1KG

1 kg

 FCC, Kosher, FG FEMA 2729 CoE Nr 481 S: 26-36 L R:FP:22-38 89 °C (192 °F)

100 g

100 g 1 kg

W272906-5KG-K

5 kg

2-Methylpyrazine, ≥99% [109-08-0] C5H6N2 FW 94.11

[101-41-7] C9H10O2 FW 150.17

 FCC, Kosher, FG FEMA 3309 CoE Nr 2270

L R:FP:10-22-36/37/38 50 °C (122 °F)

S: 23-24/25 EC No. 202-940-9 FP: 91 °C (195 °F)

W272906-1KG-K

1 kg

Methyl phenylacetate, ≥98%  FCC, Kosher FEMA 2733 CoE Nr 2155

EC No. 203-836-6

W272906-100G-K

W357804-SAMPLE-K W357804-100G-K

W319503-100G

[111-12-6] C9H14O2 FW 154.21

R: 10 FP: 50 °C (122 °F)

EC No. 241-026-4

W357804-25G-K

25 g

Methyl 2-octynoate, ≥99%

FW 160.28

1 kg

W357502-25G-K W357502-1KG-K

2-Methyl-4-propyl-1,3-oxathiane, ≥98% (mixture of cis and trans)

S: 26-36 EC No. 203-645-8

W273309-1KG-K

1 kg

W330906-100G-K

W273309-5KG-K

5 kg

W330906-1KG-K

1 kg

W273309-10KG-K

10 kg

W330906-5KG-K

5 kg

100 g

2-Methyl-3(5 or 6)-ethoxypyrazine, mixture, 99%

5-Methyl-2-phenyl-2-hexenal, ≥96%

Methyl 2-pyrrolyl ketone, ≥98%

[21834-92-4] C13H16O

2-Ethoxy-3(5 or 6)-methylpyrazine, mixture [32737-14-7] C7H10N2O FW 138.17

 Kosher, FG FEMA 3199 CoE Nr 10365

2-Acetylpyrrole [1072-83-9] C6H7NO

 Kosher FEMA 3569 CoE Nr 11325

S: 26-36/37/39 L R:FP:36/38 113 °C (235 °F)

S: 26-36/37/39 L R:FP:36/37/38 66 °C (150 °F)

W319902-100G-K

100 g

W319902-250G-K

250 g

W320218-1KG-K

1 kg

W320218-5KG-K

5 kg

EC No. 251-184-6

FW 188.27

EC No. 244-602-3

W356905-25G-K

25 g

W319902-1KG-K

1 kg

W356905-100G-K

100 g

W319902-5KG-K

5 kg

W356905-1KG-K

1 kg

2-Methylpentanoic acid, ≥98% 2-Methylvaleric acid; 2-Methylpentanoic acid; (±)-2-Methylvaleric acid [97-61-0] C6H12O2 FW 116.16

M

R: 34 S: 26-27-36/37/39-45 EC No. 202-594-9 FP: 91 °C (196 °F)

W275409-100G-K

100 g

W275409-1KG-K

1 kg

W275409-5KG-K

5 kg

FW 102.17

W376205-100G-K

100 g

W376205-1KG-K

1 kg

W376205-4KG-K

4 kg

2-Methyl-2-pentenal, ≥97% [623-36-9] C6H10O

25 g

W274003-100G-K

100 g

W274003-1KG-K

1 kg

4-Methyl-2-phenyl-2-pentenal, ≥88% FW 174.24

1 kg

W320005-5KG-K

5 kg

2-Methyl-1-propanethiol, ≥92%

S: 26 L R:FP:10-20-36 32 °C (89 °F)

W387401-SAMPLE-K

W319406-1KG-K

EC No. 210-789-5

1 kg

W319406-4KG-K

4 kg

W319406-9KG-K

9 kg

30

FNF_1214_jk_rheads_edits_PGD.indd 30

EC No. 202-084-6

W274402-100G

100 g

W274402-250G

250 g

W274402-1KG

1 kg

5-Methylquinoxaline, ≥99%

EC No. 237-246-5

W320307-100G-K

100 g

W320307-250G-K

250 g

W320307-1KG-K

1 kg

Methyl salicylate, ≥98%

FW 90.19

S: 16-26-36 J L R:FP:11-36/37/38 -10 °C (14 °F)

FW 143.19

2-Hydroxybenzoic acid methyl ester; Oil of wintergreen; Wintergreen oil; Methyl 2-hydroxybenzoate [119-36-8] C8H8O3 FW 152.15

 Kosher FEMA 3874

FW 98.14

6-Methylquinoline, ≥98% p-Toluquinoline [91-62-3] C10H9N

S: 26 L R:FP:36/37/38 113 °C (235 °F) 100 g

 Kosher FEMA 3194 CoE Nr 2129

100 g

[13708-12-8] C9H8N2 FW 144.17

W320005-1KG-K

Isobutyl mercaptan [513-44-0] C4H10S

W320218-100G-K

 Kosher, FG FEMA 3203 CoE Nr 2271

EC No. 247-869-4

W320005-100G-K

R: 10-36/37/38 S: 26-36 EC No. 209-644-9 FP: 60 °C (140 °F)

EC No. 214-016-2

S: 26 L R:FP:22-36/37/38 113 °C (235 °F)

W274003-25G-K

[26643-91-4] C12H14O

L R: 22-37/38

 FG FEMA 2744 CoE Nr 2339

 Kosher, FG FEMA 2740 CoE Nr 159

S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

 Kosher, FG FEMA 3762 CoE Nr 10275

L

Benzyl isobutyl ketone [5349-62-2] C12H16O FW 176.25

 mixture of cis and trans, Kosher FEMA 3200 CoE Nr 10366

3-Methyl-1-pentanol, ≥99% [589-35-5] C6H14O

4-Methyl-1-phenyl-2-pentanone, ≥92%

EC No. 226-316-0 FP: 105 °C (221 °F)

 FCC, Kosher, FG FEMA 2754 CoE Nr 31

FW 109.13

 Kosher, FG FEMA 3202 CoE Nr 4035

EC No. 208-162-6

 FCC, Kosher FEMA 2745 CoE Nr 433

W387401-1KG-K

1 kg

S: 26-36 L R:FP:22-36/37/38 96 °C (205 °F)

EC No. 204-317-7

W387401-4KG-K

4 kg

W274518-1KG-K

W387401-8KG-K

8 kg

W274518-5KG-K

5 kg

W274518-10KG-K

10 kg

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:13 PM

Flavors & Fragrances (±)-3-Methylvaleric acid, ≥98% Methyl sulfide, ≥99%

4-Methyl-5-thiazoleethanol, ≥98%

Dimethyl sulfide; DMS [75-18-3] C2H6S FW 62.13

5-(2-Hydroxyethyl)-4-methylthiazole; Sulfurol [137-00-8] C6H9NOS FW 143.21

[13679-70-4] C6H6OS

 natural, FCC, Kosher, FG FEMA 2746 CoE Nr 483c

 FG FEMA 3204 CoE Nr 11621

 Kosher FEMA 3209 CoE Nr 2203

J L R:EC11-22-37/38-41 No. 200-846-2

S: 26-36 L R:FP:36/37/38 112 °C (234 °F)

S: 23-24/25 EC No. 237-178-6 FP: 78 °C (172 °F)

W274623-25G-K

25 g

W274623-100G-K

100 g

W274623-1KG-K

1 kg

Methyl sulfoxide, ≥99% DMSO; Dimethyl sulfoxide [67-68-5] C2H6OS FW 78.13 Supercools easily and remelts slowly at room temperature. Solidified product can be re-liquified by warming to room temperature without detriment to the product.

FEMA 3875 EC No. 200-664-3 FP: 87 °C (189 °F) W387509-1KG

1 kg

W387509-10KG

10 kg

W387509-25KG

25 kg

2-Methyltetrahydro-3-furanone, ≥97% 4,5-Dihydro-2-methyl-3(2H)-furanone [3188-00-9] C5H8O2 FW 100.12

W320404-250G-K

250 g

W320404-1KG-K

1 kg

W320404-5KG-K

5 kg

W320404-10KG-K

10 kg

W320404-25KG-K

25 kg

EC No. 221-685-4

100 g

W337307-250G-K

250 g

W337307-1KG-K

1 kg

W337307-5KG-K

5 kg

2-Methyl-3-tetrahydrofuranthiol, ≥97% FW 118.20

250 g

W320900-1KG-K

1 kg

3-(Methylthio)-1-propanol, ≥98% Methionol [505-10-2] C4H10OS

FW 106.19

EC No. 208-004-6

W341509-100G-K

 Kosher, FG FEMA 3205 CoE Nr 11620

100 g

W341509-1KG-K

1 kg

W341509-5KG-K

5 kg

3-(Methylthio)propionaldehyde

EC No. 211-515-7

W320501-100G-K

100 g

W320900-250G-K

S: 26 L R:FP:36/37/38 91 °C (195 °F)

4-Methyl-5-thiazolylethyl acetate; Sulfurol acetate [656-53-1] C8H11NO2S FW 185.24

S: 26-37/39 L R:FP:36/37/38 113 °C (235 °F)

W320900-100G-K

 Kosher, FG FEMA 3415 CoE Nr 11554

4-Methyl-5-thiazoleethanol acetate, ≥98%

100 g

W320501-1KG-K

1 kg

W320501-5KG-K

5 kg

[16630-52-7] C5H10OS

W337307-100G-K

[57124-87-5] C5H10OS

W320404-SAMPLE-K

Methional; 3-(Methylmercapto)propionaldehyde [3268-49-3] C4H8OS FW 104.17  Kosher, FG FEMA 2747 CoE Nr 125 Natural occurrence: Asparagus, baked potato, beans, beer, cheddar cheese, cooked chicken, macadamia nut, peanuts and potato chips.

3-(Methylthio)butanal, ≥96%

 Kosher, FG FEMA 3373 CoE Nr 2338 S: 16-26-36/37/39 L R:FP:10-22 39 °C (103 °F)

EC No. 205-272-6

FW 126.18

FW 118.20

 Kosher, FG FEMA 3374 CoE Nr 11687

S: 26-36/37/39-45 M R:FP:20/22-34 61 °C (142 °F)

S: 26-36 L R:FP:36/37/38 62 °C (144 °F)

W274704-1KG-K

EC No. 240-678-7

W337404-100G-K

100 g

W337404-250G-K

250 g

W337404-1KG-K

1 kg

EC No. 221-882-5

1 kg

W274704-5KG-K

5 kg

W274704-25KG-K

25 kg

3-(Methylthio)propyl isothiocyanate, ≥98%

Methyl thiobutyrate, ≥97%

[505-79-3] C5H9NS2 FW 147.26

 mixture of cis and trans, Kosher, FG FEMA 3787

S-Methyl thiobutyrate; S-Methyl thiobutanoate [2432-51-1] C5H10OS FW 118.20

Natural Occurrence: Beef.

 Kosher, FG FEMA 3312 CoE Nr 2326

 Kosher, FG FEMA 3310 CoE Nr 2328

L S: 26-36

S: 16-26-36/37/39 L R:EC10-36/37/38 No. 219-407-1 FP: 34 °C (94 °F)

W331201-25G-K

25 g

W331201-100G-K

100 g

L

R: 10-36/37/38 S: 16-26-36 FP: 51 °C (124 °F)

W378704-SAMPLE-K W378704-25G-K

25 g

W378704-100G-K

100 g

W378704-1KG-K

1 kg

4-Methylthiazole, ≥98% [693-95-8] C4H5NS

 Kosher FEMA 3716 CoE Nr 11627

L R:FP:10-22-37/38-41 32 °C (90 °F)

W331007-1KG-K

1 kg

W331007-5KG-K

5 kg

[13679-61-3] C6H6O2S

S: 16-26-39 EC No. 211-764-1

100 g

W274917-1KG-K

W331104-25G-K

25 g

W331104-100G-K

100 g

W371602-5KG-K

5 kg

W331104-250G-K

250 g 1 kg

1 kg

(±)-3-Methylvaleric acid, ≥98% 3-Methylpentanoic acid [105-43-1] C6H12O2 FW 116.16

(Methylthio)methylpyrazine, ≥98%

 Kosher, FG FEMA 3437 CoE Nr 10149

[67952-65-2] C6H8N2S

M R:FP:3485 °CS: 26-36/37/39-45 (185 °F)

FW 140.21

EC No. 203-297-7

 mixture of isomers, Kosher, FG FEMA 3208 CoE Nr 2290

W343706-SAMPLE-K

L R: 36/37/38

W343706-25G-K

25 g

W343706-100G-K

100 g

S: 26-36 FP: 89 °C (193 °F)

W320803-25G-K

25 g

W320803-100G-K

100 g

W320803-1KG-K

W343706-1KG-K

1 kg

1 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 31

FW 184.32

W274917-100G-K

1 kg

W331104-1KG-K

[110-41-8] C12H24O

EC No. 203-765-0 FP: 93 °C (200 °F)

 Kosher FEMA 3311 CoE Nr 11547 EC No. 237-177-0 FP: 94 °C (201 °F)

100 g

2-Methylundecanal, ≥94%  FCC, Kosher FEMA 2749 CoE Nr 2010

FW 142.18

W371602-1KG-K

W371602-100G-K

1 kg

100 g

Methyl 2-thiofuroate, ≥98%

FW 99.15

EC No. 208-020-3 FP: 110 °C (230 °F)

W331201-1KG-K W331007-100G-K

Halal Certified

S: 7-9-16-26-29-33-36/39 FP: -36 °C (-33 °F)

5-Methyl-2-thiophenecarboxaldehyde, ≥98%

31

12/19/2008 3:09:14 PM

Flavors & Fragrances 4-Methylvaleric acid, ≥98% 4-Methylvaleric acid, ≥98%

Neryl acetate, ≥98%

Nonanal, ≥95%

4-Methylpentanoic acid; Isocaproic acid [646-07-1] C6H12O2 FW 116.16

cis-3,7-Dimethyl-2,6-octadien-1-yl acetate [141-12-8] C12H20O2 FW 196.29

Pelargonaldehyde; Nonyl aldehyde; Aldehyde C9 [124-19-6] C9H18O FW 142.24

 FCC, Kosher, FG FEMA 3463 CoE Nr 10150

 FCC, Kosher, FG FEMA 2773 CoE Nr 2061

 FCC, Kosher, FG FEMA 2782 CoE Nr 114

S: 36/37 L R:FP:21-38 97 °C (207 °F)

Natural occurrence: Orange juice, lemon, grapefruit, mandarin, lime and bergmot essential oils, black currant buds, grape, nutmeg, cocoa, tea, spice and buchu oil.

Natural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.

EC No. 211-464-0

W346306-SAMPLE-K

Halal Certified

W346306-250G-K

250 g

W346306-1KG-K

1 kg

W346306-10KG-K

10 kg

Myrcene, ≥90% 7-Methyl-3-methylene-1,6-octadiene; β-Myrcene [123-35-3] C10H16 FW 136.23

EC No. 204-622-5

W276200-1KG-K

1 kg

W276200-8KG-K

8 kg

W276200-20KG-K

20 kg

Myristic acid Tetradecanoic acid [544-63-8] FEMA 2764 C14H28O2 FW 228.37

L R: 38

EC No. 208-875-2 FP: >113 °C (>235.4 °F)

 FCC, Kosher, FG CoE Nr 16 W276405-100G-K

1 kg

W278203-1KG-K

1 kg

4 kg

W278203-4KG-K

4 kg

W277304-9KG-K

9 kg

W278203-8KG-K

8 kg

W278203-20KG-K

20 kg

Nonanoic acid, ≥96% FW 138.21

 Kosher, FG FEMA 2784 CoE Nr 29

EC No. 209-178-6 FP: 83 °C (181 °F) W337706-25G-K

25 g

W337706-100G-K

100 g

W337706-1KG-K

1 kg

trans,trans-2,6-Nonadienal, ≥93% [17587-33-6] C9H14O

FW 138.21

 Kosher, FG FEMA 3766 W376604-25G-K

25 g

W376604-100G-K

100 g 1 kg

1 kg

[28069-72-9] C9H16O

W276405-5KG-K

5 kg

W276405-10KG-K

10 kg

W276405-25KG-K

25 kg

 FCC, Kosher, FG FEMA 2780 CoE Nr 589

FW 140.22

EC No. 248-816-8

25 g

1 kg

W278009-100G-K

100 g

W276413-5KG-K

5 kg

W278009-1KG-K

W276413-10KG-K

10 kg

W276413-25KG-K

25 kg

W276413-1KG-K

Neohesperidin dihydrochalcone, ≥85% 1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-βD-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)3-[3-hydroxy-4-methoxyphenyl]-1-propanone [20702-77-6] C28H36O15 FW 612.58  Kosher, FG FEMA 3811

W278408-1KG-K

1 kg

W278408-5KG-K

5 kg

W278408-10KG-K

10 kg

W278408-20KG-K

20 kg

Heptyl methyl ketone [821-55-6] C9H18O FW 142.24  natural, FCC, Kosher FEMA 2785 CoE Nr 154

S: 26-36 L R:FP:36/37/38 68 °C (154 °F)

W278009-25G-K

W276413-SAMPLE-K

EC No. 203-931-2

Natural Occurrence: Blue cheese, butter, cheddar cheese, coconut, fish, krill, oil of rue.

trans-2,cis-6-Nonadien-1-ol, ≥95%

L R:FP:3895 °CS: 26-36-38 (203 °F)

M R:FP:34129S:°C26-28-36/37/39-45 (264 °F)

2-Nonanone, ≥97%

EC No. 241-557-1 FP: 87 °C (189 °F)

W276405-1KG-K

 natural, FCC, Kosher

Pelargonic acid; Acid C9 [112-05-0] C9H18O2 FW 158.24

 mixture of isomers, FCC, Kosher FEMA 3377 CoE Nr 659

W376604-1KG-K 100 g

EC No. 204-688-5

W277304-4KG-K

Violet leaf aldehyde [557-48-2] C9H14O

Natural occurrence: Anise seed, basil, beer, black currant, gin, laurel, rosemary and thyme.

S: 26 L R:FP:36/37/38 63 °C (145 °F)

W277304-1KG-K

trans-2,cis-6-Nonadienal, ≥96%

 FCC, Kosher, FG FEMA 2762 CoE Nr 2197

S: 16-26-36 L R:FP:10-36/37/38 44 °C (111 °F)

S: 23-24/25 EC No. 205-459-2 FP: 99 °C (210 °F)

1 kg

EC No. 212-480-0

W278513-25G-K

25 g

W278513-100G-K

100 g

W278513-1KG-K

1 kg

W278513-4KG-K

4 kg

3-Nonanone, >96%

δ-Nonalactone, 98%

Ethyl hexyl ketone [925-78-0] C9H18O

5-Hydroxynonanoic acid, lactone [3301-94-8] C9H16O2 FW 156.22

 Kosher, FG FEMA 3440 CoE Nr 11160

FW 142.24

 FCC, Kosher, FG FEMA 3356 CoE Nr 2194

EC No. 213-125-2 FP: 66 °C (151 °F) W344001-25G-K

25 g

Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.

W344001-100G-K

100 g

W344001-1KG-K

1 kg

R: 10 S: 16 EC No. 221-974-5 FP: 44 °C (112 °F) W335606-100G-K

EC No. 243-978-6 W381101-25G-K

25 g

W381101-100G-K

100 g

100 g

cis-6-Nonenal, ≥92%

W335606-1KG-K

1 kg

[2277-19-2] C9H16O

W335606-4KG-K

4 kg

 Kosher, FG FEMA 3580 CoE Nr 661 S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

Neroli oil, Morocco [8016-38-4]  Kosher, FG FEMA 2771

EC No. 218-900-9

W358002-25G-K

25 g

W358002-100G-K

100 g

W358002-1KG-K

FP: 70 °C (158 °F)

FW 140.22

1 kg

W277126-SAMPLE-K W277126-25G-K

25 g

W277126-100G-K

100 g

W277126-1KG-K

32

FNF_1214_jk_rheads_edits_PGD.indd 32

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:14 PM

Flavors & Fragrances Oleic acid cis-6-Nonen-1-ol, ≥93%

1-Octanol, ≥98%

1-Octen-3-ol, ≥98%

[35854-86-5] C9H18O

Octyl alcohol; Capryl alcohol; Alcohol C8 [111-87-5] C8H18O FW 130.23

Pentyl vinyl carbinol [3391-86-4] C8H16O

 FCC, Kosher, FG FEMA 2800 CoE Nr 54

 FCC, Kosher, FG FEMA 2805 CoE Nr 72

S: 26-36/37 L R:FP:36/38 80 °C (176 °F)

Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef.

 Kosher, FG FEMA 3465 CoE Nr 10294 EC No. 252-764-1 FP: 93 °C (199 °F) W346500-25G-K

25 g

W346500-100G-K

100 g

W346500-1KG-K

1 kg

Nonyl alcohol, ≥98% 1-Nonanol; Alcohol C9 [143-08-8] C9H20O FW 144.25

R: 20-51/53 S: 23-24/25-61 EC No. 205-583-7 FP: 98 °C (208 °F)

W278904-1KG-K

1 kg

W278904-8KG-K

8 kg

W278904-20KG-K

20 kg

γ-Octalactone

1 kg

W280003-4KG-K

4 kg

W280003-8KG-K

8 kg

W280003-20KG-K

20 kg

Ethyl-N-amylcarbinol; Ethylpentylcarbinol; secCaprylic alcohol; Capryl alcohol [123-96-6] C8H18O FW 130.23  Kosher FEMA 2801 CoE Nr 71 S: 26-36 L R:FP:36/38 71 °C (160 °F)

EC No. 204-667-0

W280100-1KG-K

1 kg

W280100-8KG-K

8 kg

W280100-20KG-K

20 kg

W279609-100G-K

100 g

W279609-1KG-K

1 kg

W279609-5KG-K

5 kg

 natural, ≥97%, Kosher, FG CoE Nr 2274c W279617-25G-K

25 g

W279617-100G-K

100 g

W279617-1KG-K

1 kg

Octanal, ≥92%

L

800 g

W280518-1KG-K

1 kg

W280518-4KG-K

4 kg

W280518-8KG-K

8 kg

W280518-20KG-K

20 kg

1-Octen-3-one solution

S: 26-36 FP: 63 °C (145 °F)

W351504-25G-K

25 g

W351504-100G-K

100 g

W351504-1KG-K

1 kg

Octyl acetate, ≥98%

3-Octanol Ethyl pentyl carbinol [589-98-0] FEMA 3581 C8H18O

EC No. 222-226-0

W280518-800G-K

L R: 22-36/37/38

EC No. 203-208-1

 ≥97%, FCC, Kosher, FG CoE Nr 2274

S: 26-36 L R:FP:22-36/38 92 °C (198 °F)

 50 wt. % in 1-octen-3-ol, Kosher, FG FEMA 3515 CoE Nr 2312

W280100-SAMPLE-K

γ-Octanoic lactone; Octano-1,4-lactone; 4-Hydroxy octanoic acid [104-50-7] FEMA 2796 C8H14O2 FW 142.20

L R:FP:38113S:°C26-37/39 (235 °F)

W280003-1KG-K

2-Octanol, ≥97%

 Kosher FEMA 2789 CoE Nr 55

LQ

EC No. 203-917-6

FW 128.21

FW 130.23

R: 36/37/38 S: 26-36 EC No. 209-667-4 FP: 68 °C (154 °F)

Acetic acid octyl ester [112-14-1] C10H20O2 FW 172.26  FCC, Kosher, FG FEMA 2806 CoE Nr 197 EC No. 203-939-6 FP: 86 °C (187 °F)

 ≥97%, FCC, Kosher, FG CoE Nr 4023

W280607-800G-K W280607-1KG-K

1 kg

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

W280607-4KG-K

4 kg

W280607-9KG-K

9 kg

W358118-100G-K

W280607-20KG-K

20 kg

100 g

W358118-1KG-K

1 kg

W358118-8KG-K

8 kg

800 g

3-Octyl acetate, ≥98% [4864-61-3] C10H20O2 FW 172.26

 natural, ≥97%, FCC, Kosher, FG

Octyl aldehyde; Caprylic aldehyde; Aldehyde C8 [124-13-0] C8H16O FW 128.21

Natural Occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

 FCC, Kosher, FG FEMA 3583 CoE Nr 2347

 FCC, Kosher FEMA 2797 CoE Nr 97

W358126-SAMPLE-K

S: 26-36/37 L R:FP:36/38 69 °C (157 °F)

W358126-100G-K

EC No. 225-471-1

100 g

R: 10 S: 16 EC No. 204-683-8 FP: 52 °C (126 °F)

W358126-1KG-K

1 kg

W358304-100G-K

W279706-1KG-K

1 kg

W358126-4KG-K

4 kg

W358304-1KG-K

1 kg

W279706-4KG-K

4 kg

W358304-4KG-K

4 kg

W279706-8KG-K

8 kg

W279706-20KG-K

20 kg

Octanoic acid, ≥98% Caprylic acid; Acid C8 [124-07-2] C8H16O2 FW 144.21  Kosher, FG FEMA 2799 CoE Nr 10

M

3-Octanone, ≥98%

100 g

Octyl butyrate, ≥98%

Ethyl pentyl ketone; Ethyl amyl ketone [106-68-3] C8H16O FW 128.21

[110-39-4] C12H24O2 FW 200.32

 Kosher, FG FEMA 2803 CoE Nr 2042

 Kosher, FG FEMA 2807 CoE Nr 272

Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.

EC No. 203-762-4 FP: 103 °C (218 °F)

L

R: 34 S: 26-36/37/39-45 EC No. 204-677-5 FP: 110 °C (230 °F)

Halal Certified

FW 142.24

R: 10-36/37/38 S: 26-36 EC No. 203-423-0 FP: 51 °C (124 °F)

W280305-1KG-K

1 kg

W279900-2KG-K

2 kg

W280305-8KG-K

8 kg

W279900-10KG-K

10 kg

W280305-20KG-K

20 kg

W279900-20KG-K

20 kg

W280704-1KG-K

1 kg

W280704-9KG-K

9 kg

W280704-20KG-K

20 kg

Oleic acid Elainic acid; cis-9-Octadecenoic acid [112-80-1] C18H34O2 FW 282.46  FCC, Kosher, FG FEMA 2815 CoE Nr 13 S: 26-36 L R:FP:36/37/38 113 °C (235 °F) W281506-1KG-K

1 kg

W281506-4KG-K

4 kg

W281506-10KG-K

10 kg

W281506-20KG-K

20 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 33

EC No. 204-007-1

33

12/19/2008 3:09:14 PM

Flavors & Fragrances Onion oil, Mexican Onion oil, Mexican  Kosher FEMA 2817 S: 26-36 FP: 41 °C (105 °F)

W281794-100G-K W281794-1KG-K

Halal Certified

W284009-SAMPLE-K W284009-100G-K

100 g

100 g

W284009-1KG-K

1 kg

1 kg

W284009-5KG-K

5 kg

Orange oil Citrus aurantium; Citrus sinensis [8008-57-9]

2,3-Pentanedione Acetylpropionyl [600-14-6] FEMA 2841 C5H8O2 FW 100.12

 Kosher, cold-pressed, California origin FEMA 2825

S: 16-26-36 J L R:FP:11-36/37/38 19 °C (66 °F)

L R: 10-38

 ≥96%, FCC, Kosher, FG CoE Nr 2039

S: 16-37 FP: 54 °C (130 °F)

W282510-1KG-K

1 kg

W282510-5KG-K

5 kg

W282510-8KG-K

8 kg

W282510-20KG-K

20 kg

Origanum oil [8007-11-2]  FCC, Kosher FEMA 2828 R: 22-24-36/38 S: 26-36/37-45 FP: 64 °C (147 °F)

W282812-100G-K

100 g

W282812-1KG-K

1 kg

W282812-5KG-K

5 kg

Orris concrete [8002-73-1]  Kosher FEMA 2829 W282928-25G-K

25 g

W282928-100G-K

100 g

4-Oxoisophorone, ≥98% 2,6,6-Trimethyl-2-cyclohexene-1,4-dione; Ketoisophorone [1125-21-9] C9H12O2 FW 152.19  Kosher, FG FEMA 3421 CoE Nr 11200

W342106-1KG-K

1 kg

W342106-5KG-K

5 kg

 FCC, Kosher, FG FEMA 2832 CoE Nr 14

L R: 36

W283207-1KG-K

1 kg

W283207-10KG-K

10 kg

W283207-25KG-K

25 kg

ω-Pentadecalactone, ≥98%

25 g

W331708-100G-K

100 g

W331708-1KG-K

Peppermint oil Mentha piperita [8006-90-4] FEMA 2848  purified by redistillation, FCC, Kosher W284807-1KG-K

1 kg

W284807-4KG-K

4 kg

W284807-9KG-K

9 kg

 FCC, Kosher

W284106-10KG-K

10 kg

W284815-1KG-K

1 kg

W284106-25KG-K

25 kg

W284815-4KG-K

4 kg

 natural, ≥96% CoE Nr 2039c

W284815-9KG-K

9 kg

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread and yogurt.

p-Mentha-1,8-diene-7-ol [18457-55-1] C10H16O FW 152.23

W284114-1KG

1 kg

W284114-5KG

5 kg

 Kosher, FG FEMA 2664 CoE Nr 2024

W284114-10KG

10 kg

(S)-(−)-Perillyl alcohol, ≥90%

FNF_1214_jk_rheads_edits_PGD.indd 34

100 g

W266418-1KG-K

1 kg

W266418-5KG-K

5 kg

α-Phellandrene

 Kosher, FG FEMA 3218 CoE Nr 10375

[99-83-2] C10H16 FW 136.23

EC No. 216-414-1

 FCC, Kosher FEMA 2856 CoE Nr 2117

W321818-25G-K

25 g

W321818-100G-K

100 g 1 kg

3-Vinylpropionic acid; Allylacetic acid [591-80-0] C5H8O2 FW 100.12  Kosher, FG FEMA 2843 CoE Nr 2004

S: 16-26-36/37 L R:EC10-22-36/37/38-43 No. 202-792-5 FP: 47 °C (117 °F) W285609-800G-K

800 g

W285609-1KG-K

1 kg

W285609-4KG-K

4 kg

W285609-8KG-K

8 kg

W285609-20KG-K

20 kg

Phenethyl acetate

R: 22-34 S: 26-36/37/39-45 EC No. 209-732-7 FP: 89 °C (192 °F)

W284300-25G-K

25 g

W284300-100G-K

100 g 1 kg

2-Phenethyl acetate; 2-Phenylethyl acetate [103-45-7] FEMA 2857 C10H12O2 FW 164.20 EC No. 203-113-5 FP: 105 °C (221 °F)

 ≥98%, FCC, Kosher CoE Nr 221 Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce.

1-Penten-3-ol, ≥98% Ethyl vinyl carbinol [616-25-1] C5H10O

S: 26-36 FP: 110 °C (230 °F)

W266418-100G-K

2-Ethylacrylic aldehyde [1576-87-0] C5H8O FW 84.12

S: 29 L R:FP:10-36/37/38 22 °C (72 °F)

L R: 36/37/38

W285706-1KG-K

FW 86.13

 Kosher, FG FEMA 3584 CoE Nr 4025 W358401-100G-K

100 g

W358401-200G-K

200 g

W358401-1KG-K

1 kg

W358401-4KG-K

4 kg

1 kg

W285706-5KG-K

5 kg

W285706-10KG-K

10 kg

 natural, ≥99%, FCC, Kosher CoE Nr 0221 Natural Occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce. W285714-25G-K

25 g

W285714-100G-K

100 g

W285714-1KG-K

34

1 kg

5 kg

R: 10 S: 23-24/25 EC No. 210-472-1 FP: 28 °C (82 °F)

15-Hydroxypentadecanoic acid lactone; Pentadecanolide; 1-Oxa-2-cyclohexadecanone; 15-Pentadecanolide [106-02-5] C15H28O2 FW 240.38

W331708-25G-K

1 kg

W284300-1KG-K

S: 26 EC No. 200-312-9 FP: 206 °C (403 °F)

EC No. 223-234-7

W284106-5KG-K

M

Palmitic acid Hexadecanoic acid [57-10-3] C16H32O2 FW 256.42

S: 16-26-39 L R:FP:10-22-41 46 °C (114 °F)

W284106-1KG-K

4-Pentenoic acid, ≥98% 100 g

FW 138.21

 Kosher, FG FEMA 3317 CoE Nr 10966

S: 23-24/25 FP: 66 °C (151 °F)

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread, and yogurt.

W321818-1KG-K

R: 22-43 S: 26-36/37 EC No. 214-406-2 FP: 94 °C (201 °F)

W342106-100G-K

EC No. 209-984-8

trans-2-Pentenal, ≥95%

FP: 93 °C (200 °F)

L

[3777-69-3] C9H14O

EC No. 203-354-6 FP: 110 °C (230 °F)

L R: 10-22-36/37/38

K

2-Pentylfuran, ≥97%

 Kosher FEMA 2840 CoE Nr 181

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:14 PM

Flavors & Fragrances (−)-a-Pinene, ≥98%

S: 26-28.1-36/37 L R:FP:21/22-36/38 102 °C (216 °F)

EC No. 200-456-2

Phenol, ≥99%

1-Phenyl-1,2-propanedione, 98%

 Kosher FEMA 3223 CoE Nr 11811

Acetyl benzoyl [579-07-7] C9H8O2 FW 148.16

23/24/25-34-48/20/21/22-68 S: 24/25-26K M R:28-36/37/39-45 EC No. 203-632-7

 Kosher, FG FEMA 3226 CoE Nr 2275

W322318-1KG-K

S: 26-36 L R:FP:22-36/37/38 84 °C (184 °F)

FP: 79 °C (174 °F)

 ≥99%, FCC, Kosher, FG CoE Nr 68 W285803-1KG-K

1 kg

W285803-10KG-K

10 kg

W285803-25KG-K

25 kg

1 kg

W322318-5KG-K

5 kg

W322318-10KG-K

10 kg

Phenylacetaldehyde, ≥90% α-Tolyaldehyde [122-78-1] C8H8O

 natural, ≥99%, FCC, Kosher CoE Nr 0068 W285811-25G-K

25 g

W285811-100G-K

100 g

W285811-1KG-K

1 kg

Phenethyl hexanoate, ≥97% Phenethyl caproate [6290-37-5] C14H20O2 FW 220.31

W322105-100G-K

 FCC, Kosher, FG FEMA 2874 CoE Nr 116 Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.

1 kg

W322105-10KG-K

10 kg

Phenethyl isovalerate, ≥98% Phenethyl isopentanoate; Benzyl carbinyl isovalerianate [140-26-1] C13H18O2 FW 206.28  FCC, Kosher, FG FEMA 2871 CoE Nr 461 EC No. 205-406-3 FP: 113 °C (235 °F) W287105-1KG-K

1 kg

W287105-10KG-K

10 kg

W287105-25KG-K

25 kg

Phenethyl octanoate, ≥99%

1 kg

W287407-5KG-K

5 kg

W287407-10KG-K

10 kg

Phenylacetaldehyde dimethyl acetal, ≥98% (2,2-Dimethoxyethyl)benzene [101-48-4] C10H14O2 FW 166.22

W287601-1KG-K

1 kg

W287601-5KG-K

5 kg

W287601-10KG-K

10 kg

Phenylacetic acid, ≥99%

S: 26-36 EC No. 203-148-6 1 kg

W287806-10KG

10 kg

W322202-1KG

1 kg

W287806-25KG

25 kg

W322202-10KG

10 kg

Benzyl carbinyl phenylacetate [102-20-5] C16H16O2 FW 240.30

1 kg

W286605-5KG-K

5 kg

W286605-10KG-K

10 kg

Phenethyl propionate, ≥98% Phenylethanol propanoate [122-70-3] C11H14O2 FW 178.23  Kosher, FG FEMA 2867 CoE Nr 418

10 kg

3-Phenylpropionic acid, ≥99% Hydrocinnamic acid; Benzylacetic acid [501-52-0] C9H10O2 FW 150.17  Kosher FEMA 2889 CoE Nr 32 100 g

W288918-1KG-K

1 kg

W288918-10KG-K

10 kg

3-Phenylpropyl isobutyrate, ≥98% Hydrocinnamyl isobutyrate [103-58-2] C13H18O2 FW 206.28

W289302-1KG-K

1 kg

W289302-10KG-K

10 kg

W289302-25KG-K

25 kg

(1R)-(+)-α-Pinene, ≥97% (+)-α-Pinene; (1R,5R)-2,6,6-Trimethylbicyclo[3.1.1]hept-2-ene; (1R,5R)-2-Pinene [7785-70-8] C10H16 FW 136.23

EC No. 232-087-8

W290238-1KG-K

1 kg

W322407-25G

25 g

W290238-8KG-K

8 kg

W322407-100G

100 g

W290238-20KG-K

20 kg

W322407-1KG

W286605-1KG-K

5 kg

W288608-10KG-K

S: 16-26-36 L R:FP:10-36/37/38 32 °C (90 °F)

EC No. 224-567-0 FP: 106 °C (222 °F)

EC No. 203-013-1

1 kg

W288608-5KG-K

 Kosher FEMA 2902 CoE Nr 2113

FW 146.19

 mixture of cis and trans FEMA 3224 CoE Nr 670

 FCC, Kosher FEMA 2866 CoE Nr 234 S: 26-36 L R:FP:36/38 113 °C (235 °F)

2-Phenyl-2-butenal, ≥97% [4411-89-6] C10H10O

EC No. 202-255-5

EC No. 203-125-0 FP: 113 °C (235 °F)

W287806-1KG

Phenethyl phenylacetate, ≥98%

S: 26-36/37/39 L R:FP:36/37/38 76 °C (169 °F)

 Kosher, FG FEMA 2893 CoE Nr 303

PAA; α-Tolylic acid; Benzeneacetic acid [103-82-2] C8H8O2 FW 136.15

100 g

W322202-100G

 FCC, Kosher, FG FEMA 2886 CoE Nr 126

W288918-100G-K

S: 23-24/25 EC No. 202-945-6 FP: 89 °C (192 °F)

L R: 36/37/38

EC No. 226-718-6 FP: 113 °C (235 °F)

5 kg

S: 22-24/25 EC No. 207-924-5 FP: 113 °C (235 °F)

 FCC, Kosher FEMA 2876 CoE Nr 40

 FCC FEMA 2878 CoE Nr 672

Phenethyl caprylate [5457-70-5] C16H24O2 FW 248.36 FEMA 3222 CoE Nr 10884

1 kg

W322601-5KG-K

W288608-1KG-K

EC No. 204-574-5

100 g

W322105-1KG-K

100 g

W322601-1KG-K

Hydratropaldehyde; 2-Phenylpropanal [93-53-8] C9H10O FW 134.18

W287407-1KG-K

EC No. 228-538-3 FP: 113 °C (235 °F)

W322601-100G-K

2-Phenylpropionaldehyde, ≥95% FW 120.15

S: 26-36 L R:FP:22-36/37/38 87 °C (189 °F)

 Kosher, FG FEMA 3221 CoE Nr 10882

EC No. 209-435-2

1 kg

2-Phenylethyl isothiocyanate, ≥99%

(−)-α-Pinene, ≥98%

Phenethyl isothiocyanate [2257-09-2] C9H9NS FW 163.24

(1S)-(−)-α-Pinene; (1S,5S)-2,6,6-Trimethylbicyclo[3.1.1]hept-2-ene; (1S,5S)-2-Pinene [7785-26-4] C10H16 FW 136.23

 Kosher, FG FEMA 4014

 FCC, Kosher FEMA 2902 CoE Nr 2112

S: 23-26-36 L R:EC20/21/22-36/37/38-42 No. 218-855-5 FP: 113 °C (235 °F)

10-20/21/22-36/37/38-43-51/53-65 L Q R:S: 16-26-36/37-60-61 EC No. 232-077-3 FP: 33 °C (91 °F)

W401404-SAMPLE-K

EC No. 204-567-7 FP: 113 °C (235 °F)

W401404-25G-K

25 g

W290203-1KG-K

W286702-1KG-K

1 kg

W401404-100G-K

100 g

W290203-8KG-K

8 kg

W286702-5KG-K

5 kg

W401404-1KG-K

W290203-20KG-K

20 kg

W286702-10KG-K

10 kg

1 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 35

Halal Certified

Phenethyl alcohol 2-Phenylethanol; Benzyl carbinol; 2-Phenylethyl alcohol [60-12-8] FEMA 2858 C8H10O FW 122.16

1 kg

35

12/19/2008 3:09:15 PM

Flavors & Fragrances (−)-b-Pinene, ≥97% (−)-β-Pinene, ≥97%

1,2-Propanediol, ≥99.5%

Propyl disulfide, ≥97%

(1S)-(−)-β-Pinene; (1S,5S)-2(10)-Pinene; (1S,5S)6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptane [18172-67-3] C10H16 FW 136.23

Propylene glycol [57-55-6] C3H8O2 FW 76.09

Dipropyl disulfide [629-19-6] C6H14S2 FW 150.31

 FCC, Kosher FEMA 2940 CoE Nr 4212

 Kosher, FG FEMA 3228 CoE Nr 540

 FCC, Kosher FEMA 2903 CoE Nr 2114

LQ

EC No. 200-338-0 FP: 107 °C (225 °F)

R: 10-20/21/22-36/37/38-43-51/53-65 S: 16-26-36/37-46-61-62 EC No. 242-060-2 FP: 36 °C (97 °F)

Halal Certified

W290300-1KG-K

1 kg

W322806-100G-K

W294004-10KG-K

10 kg

W322806-1KG-K

8 kg

W290300-20KG-K

20 kg

Piperidine, ≥99%

1 kg

W294004-25KG-K

25 kg

W322806-5KG-K

5 kg

Propenyl guaethol, ≥99%

[17369-59-4] C11H10O2 FW 174.20

 FCC, Kosher FEMA 2922 CoE Nr 170

L R: 36/37/38

FW 85.15

3-Propylidenephthalide, ≥96%  Kosher FEMA 2952 CoE Nr 494

S: 26-37/39 EC No. 202-370-0

EC No. 241-402-8 FP: 113 °C (235 °F)

W292206-100G-K

100 g

 FCC, Kosher FEMA 2908 CoE Nr 675

W292206-1KG-K

1 kg

W292206-5KG-K

5 kg

S: 16-26-27-45 J K R:EC11-23/24-34 No. 203-813-0 FP: 16 °C (61 °F)

Propionic acid

W290807-1KG-K

1 kg

W290807-4KG-K

4 kg

W290807-9KG-K

9 kg

W290807-20KG-K

20 kg

Piperine, ≥97%

Propanoic acid; Propanyl acid; Acid C3 [79-09-4] FEMA 2924 C3H6O2 FW 74.08

M

R: 34 S: 23-36-45 EC No. 201-176-3 FP: 54 °C (129 °F)

 ≥99.5%, FCC, Kosher, FG CoE Nr 3

1-Piperoylpiperidine [94-62-2] C17H19NO3 FW 285.34

W292400-1KG-K

1 kg

W292400-10KG-K

10 kg

 Kosher, FG FEMA 2909 CoE Nr 492

W292400-25KG-K

25 kg

L R: 22 S: 22-24/25

 natural, ≥99.5%, FCC, Kosher, FG CoE Nr 3c

EC No. 202-348-0

W292419-100G-K

W290904-SAMPLE-K W290904-100G-K

W292419-1KG-K

1 kg

100 g

W292419-5KG-K

5 kg

W290904-1KG-K

1 kg

Piperonal, ≥99%

 FCC, Kosher, FG FEMA 2911 CoE Nr 104

R: 38 EC No. 204-409-7 FP: 113 °C (235 °F)

W291102-1KG-K

1 kg

W291102-10KG-K

10 kg

W291102-25KG-K

25 kg

W291102-50KG-K

50 kg

Polysorbate 80 Polyoxyethylenesorbitan monooleate; TWEEN® 80 [9005-65-6]

S: 16-26-29-33 J L R:EC11-36-66-67 No. 203-686-1 FP: 14 °C (57 °F)

 ≥98%, Kosher CoE Nr 192

100 g

W295205-1KG-K

1 kg

W295205-5KG-K

5 kg

W295205-25KG-K

25 kg

Propyl mercaptan, ≥98% 1-Propanethiol; Mercaptan C3; n-Propylmercaptan [107-03-9] C3H8S FW 76.16  Kosher, FG FEMA 3521 CoE Nr 11816

J L R:EC11-22-37/38-41 No. 203-455-5

S: 16-26-39 FP: -20 °C (-4 °F)

W352101-1KG-K

1 kg

W352101-2KG-K

2 kg

4-Propylphenol, ≥97% p-Propylphenol [645-56-7] C9H12O

FW 136.19

S: 26-28.1-36/37/39-45 L R:EC20/21/22-36/37/38 No. 211-446-2 FP: 106 °C (223 °F) W364908-25G-K

25 g

W364908-100G-K

100 g

W364908-1KG-K 1 kg

W292508-4KG-K

4 kg

W292508-10KG-K

10 kg

W292508-20KG-K

20 kg

 natural, ≥97%, FCC, Kosher, FG CoE Nr 192c W292516-100G-K

1 kg

Pyrazineethanethiol, ≥97% Mercaptoethylpyrazine [35250-53-4] C6H8N2S

FW 140.21

 Kosher, FG FEMA 3230 CoE Nr 2285 100 g

K R: 25-36/37/38

S: 36/37-45 FP: 113 °C (235 °F)

W292516-1KG-K

1 kg

W323004-25G-K

25 g

W292516-4KG-K

4 kg

W323004-100G-K

100 g

W323004-1KG-K

p-Propyl anisole, ≥99% Dihydroanethole [104-45-0] C10H14O

 Kosher FEMA 2917 FP: 113 °C (235 °F) W291706-1KG-K

1 kg

W291706-10KG-K

10 kg

W291706-25KG-K

25 kg

FNF_1214_jk_rheads_edits_PGD.indd 36

Propyl acetate

W292508-1KG-K

Natural occurrence: Tahitian vanilla, camphor wood, violet flowers, burley tobacco, dill and sherry.

W295205-100G-K

 Kosher FEMA 3649

[109-60-4] FEMA 2925 C5H10O2 FW 102.13

1,3-Benzodioxole-5-carboxaldehyde; Heliotropin; 3,4-(Methylenedioxy)benzaldehyde [120-57-0] C8H6O3 FW 150.13

36

100 g

25 g

W290904-25G-K

L

100 g

1 kg

W290300-8KG-K

Hexahydropyridine [110-89-4] C5H11N

S: 23-24/25 EC No. 211-079-8 FP: 64 °C (147 °F)

W294004-1KG-K

1 kg

Pyridine, ≥99% [110-86-1] C5H5N

FW 150.22

FW 79.10

 FCC, Kosher, FG FEMA 2930 CoE Nr 2026

 Kosher FEMA 2966 CoE Nr 604

S: 61 EC No. 203-203-4 Q R:FP:51/53 90 °C (194 °F)

S: 26-28 J L R:FP:11-20/21/22 17 °C (63 °F)

EC No. 203-809-9

W293008-1KG-K

1 kg

W296600-1KG-K

1 kg

W293008-5KG-K

5 kg

W296600-10KG-K

10 kg

W293008-10KG-K

10 kg

W296600-25KG-K

25 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:15 PM

Flavors & Fragrances Terpinolene, ≥90% Pyruvaldehyde solution

Salicylaldehyde, ≥98%

Acetylformaldehyde; Methylglyoxal solution; Pyruvic aldehyde [78-98-8] C3H4O2 FW 72.06

2-Hydroxybenzaldehyde [90-02-8] C7H6O2 FW 122.12

(2R,3R)-(+)-Tartaric acid; L-Threaric acid [87-69-4] C4H6O6 FW 150.09

 Kosher FEMA 3004 CoE Nr 605

 FCC, FG FEMA 3044 CoE Nr 18

L

S: 26-36/37 L R:FP:21/22-36/38 77 °C (171 °F)

R: 22-36 S: 26-36

EC No. 201-961-0

acid, ≥99.7%

S: 26-36 L R:FP:36/37/38 150 °C (302 °F)

EC No. 201-766-0

W296902-100G

100 g

W300403-1KG-K

1 kg

W304409-1KG

W296902-500G

500 g

W300403-10KG-K

10 kg

W304409-5KG

5 kg

W296902-1KG

1 kg

W300403-25KG-K

25 kg

W304409-10KG

10 kg

W296902-10KG

10 kg

Rhodinol L-Citronellol

[141-25-3] C10H20O

FW 156.27

 mixture of L-citronellol and geraniol, FCC, Kosher FEMA 2980 CoE Nr 76

Sodium benzoate, ≥99%

α-Terpinene, ≥89%

Benzoic acid sodium salt [532-32-1] C7H5NaO2 FW 144.10

p-Mentha-1,3-diene; 1-Isopropyl-4-methyl-1,3cyclohexadiene [99-86-5] C10H16 FW 136.23

 FCC, Kosher FEMA 3025

 FCC, Kosher, FG FEMA 3558 CoE Nr 11023

EC No. 208-534-8 W302503-1KG-K

1 kg

Natural Occurrence: Geranium and citronella oils.

W302503-10KG-K

10 kg

L S: 26-36

W302503-25KG-K

25 kg

EC No. 205-473-9 FP: 99 °C (210 °F)

W298018-25G-K

25 g

W298018-100G-K

100 g

W298018-1KG-K

1 kg

Rosemary oil Rosmarinus officinalis [8000-25-7]

L

Sodium citrate dihydrate, ≥99% Sodium citrate tribasic dihydrate; Trisodium citrate dihydrate; Citric acid trisodium salt dihydrate [6132-04-3] C6H5Na3O7 · 2H2O FW 294.10  Kosher, FG FEMA 3026

 FCC, Kosher FEMA 2992 W299200-1KG-K

1 kg

W299200-4KG-K

4 kg

W299200-9KG-K

9 kg

W302600-1KG-K

1 kg

W302600-10KG-K

10 kg

W302600-25KG-K

25 kg

Spearmint oil

Rum Ether

Mentha spicata [8008-79-5]

Ethyl oxyhydrate [8030-89-5]

 FCC, Kosher, FG FEMA 3032 S: 26-36 L R:FP:36/37/38 94 °C (201 °F)

 Kosher, FG FEMA 2996 R: 10 S: 16 EC No. 232-449-5 FP: 6 °C (42 °F) W299618-1KG-K

1 kg

W299618-4KG-K

4 kg

W299618-8KG-K

8 kg

Safranal, ≥88% 2,3-Dihydro-2,2,6-trimethylbenzaldehyde [116-26-7] C10H14O FW 150.22  Kosher, FG FEMA 3389 CoE Nr 10383

L

W338907-25G-K

25 g

W338907-100G-K

100 g

W338907-1KG-K

1 kg

Sage oil [8022-56-8]

EC No. 283-656-2

1 kg

W303208-4KG-K

4 kg

W303208-9KG-K

9 kg

4 kg

W355801-8KG-K

8 kg

1-Isopropyl-4-methyl-1,4-cyclohexadiene; p-Mentha-1,4-diene [99-85-4] C10H16 FW 136.23  Kosher FEMA 3559 CoE Nr 11025

1 kg

W355909-8KG-K

8 kg

W355909-20KG-K

20 kg

(S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol; (S)-p-Menth-1-en-8-ol [10482-56-1] C10H18O FW 154.25

Butanedioic acid [110-15-6] C4H6O4 FW 118.09

S: 26-36 L R:FP:36/37/38 90 °C (194 °F)

 FCC, Kosher, FG CoE Nr 0024

W304506-900G-K

R: 37/38-41 S: 26-36/37/39 EC No. 203-740-4 1 kg

W502707-2KG-K

2 kg

W502707-10KG-K

10 kg

W502707-25KG-K

25 kg

Sucrose octaacetate, ≥97%

EC No. 233-986-8

900 g

W304506-1KG-K

1 kg

W304506-10KG-K

10 kg

W304506-25KG-K

25 kg

Terpinolene, ≥90% 4-Isopropylidene-1-methylcyclohexene; pMenth-1,4(8)-diene; p-Meth-1-en-8-yl-formate [586-62-9] C10H16 FW 136.23  Kosher FEMA 3046 CoE Nr 2115

D-(+)-Sucrose

octaacetate [126-14-7] C28H38O19 FW 678.59

S: 23-24/25 EC No. 209-578-0 FP: 64 °C (147 °F)

W303801-1KG-K

1 kg

W300306-1KG-K

1 kg

W303801-10KG-K

10 kg

W300306-4KG-K

4 kg

W303801-25KG-K

25 kg

W300306-9KG-K

9 kg

W304603-1KG-K

1 kg

W304603-4KG-K

4 kg

W304603-9KG-K

9 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 37

EC No. 202-794-6

 FCC, Kosher, FG FEMA 3045 CoE Nr 62

Succinic acid, ≥99%

EC No. 204-772-1

R: 10 FP: 47 °C (117 °F)

1 kg

W355801-4KG-K

α-Terpineol, ≥96%

 Kosher, FG FEMA 3038 CoE Nr 4219

 Spanish, FCC, Kosher FEMA 3003

W355801-1KG-K

W355909-1KG-K

W502707-1KG-K

W338907-SAMPLE-K

S: 26-36/37-61-62 L Q R:EC10-22-36/37/38-51/53 No. 202-795-1 FP: 50 °C (122 °F)

S: 26-36 L R:FP:10-36/37/38 50 °C (122 °F)

W303208-1KG-K

L

R: 36/37/38 S: 26-36 EC No. 204-133-7 FP: 86 °C (186 °F)

Natural occurrence: Celery, corriander, fennel, grapefruit, lemon, lime, orange and mandarin oils, nutmeg, oregano, black pepper and Scotch spearmint.

γ-Terpinene, ≥95%

EC No. 200-675-3

R: 10-36/37/38 S: 16-26-36 FP: 49 °C (120 °F)

1 kg

Halal Certified

 40 wt. % in H2O, FG FEMA 2969 CoE Nr 105

L-(+)-Tartaric

37

12/19/2008 3:09:15 PM

Flavors & Fragrances Terpinyl propionate, ≥95% Terpinyl propionate, ≥95%

Natural occurrence: Black chokeberry, grape, white wine, raspberry, passion fruit juice and cherimoya.

 FCC, Kosher, FG FEMA 3053 CoE Nr 423

S: 24/25 EC No. 253-031-9 FP: 65 °C (149 °F) W377406-100G-K

EC No. 201-266-2 FP: 71 °C (160 °F) W305308-SAMPLE-K

Halal Certified

W305308-100G-K

100 g

W305308-1KG-K

1 kg

W305308-5KG-K

5 kg

δ-Tetradecalactone, ≥98% [2721-22-4] C14H26O2 FW 226.36

100 g

W377406-1KG-K

1 kg

W377406-5KG-K

5 kg

Thiamine hydrochloride, ≥98% Aneurine hydrochloride; Vitamin B1 hydrochloride [67-03-8] C12H17ClN4OS · HCl FW 337.27  FCC, Kosher FEMA 3322 CoE Nr 4226

 Kosher, FG FEMA 3590 CoE Nr 2196

S: 22-24/25 EC No. 200-641-8

EC No. 220-334-2 FP: 113 °C (235 °F) W359009-100G-K

p-Tolualdehyde, ≥97%

 mixture of cis and trans, FG FEMA 3774 CoE Nr 10515

p-Menth-1-en-8-yl-propionate [80-27-3] C13H22O2 FW 210.31

100 g

W359009-1KG-K

1 kg

W359009-5KG-K

5 kg

4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran, ≥95%

W332208-1KG-K

1 kg

W332208-5KG-K

5 kg

W332208-10KG-K

10 kg

Thiazole, ≥99% [288-47-1] C3H3NS

FW 85.13

 Kosher, FG FEMA 3615 CoE Nr 11642

Menthofuran [494-90-6] C10H14O FW 150.22 FEMA 3235 CoE Nr 2265

L

EC No. 207-795-5 FP: 76 °C (168 °F) 25 g

W361518-25G-K

25 g

W323500-100G

100 g

W361518-100G-K

100 g

1 kg

W361518-1KG-K

1 kg

5,6,7,8-Tetrahydroquinoxaline, ≥97%

2,2′-(Thiodimethylene)difuran, ≥98%

Cyclohexapyrazine; Tetrahydroquinoxaline [34413-35-9] C8H10N2 FW 134.18

Furfuryl sulfide; Difurfuryl monosulfide [13678-67-6] C10H10O2S FW 194.25

 Kosher, FG FEMA 3321 CoE Nr 721

 FG FEMA 3238 CoE Nr 11438

L

R: 36/37/38 S: 26 EC No. 252-002-8 FP: 91 °C (195 °F) 25 g

W332100-100G-K

100 g

S: 26-37/39 L R:FP:36/37/38 113 °C (235 °F)

S: 26-36 L R:FP:22-36/37/38 80 °C (176 °F)

EC No. 203-246-9

W306800-1KG-K

1 kg

W306800-10KG-K

10 kg

W306800-25KG-K

25 kg

o-Toluenethiol, ≥97% 2-Methylbenzenethiol; o-Thiocresol [137-06-4] C7H8S FW 124.20  Kosher, FG FEMA 3240 CoE Nr 2272 S: 26-39 L R:FP:37/38-41 64 °C (147 °F)

EC No. 205-276-8

W324000-100G-K

100 g

W324000-500G-K

500 g

W324000-1KG-K

1 kg

W324000-5KG-K

5 kg

Glyceryl triacetate; 1,2,3-Triacetylglycerol; 1,2,3-Triacetoxypropane [102-76-1] C9H14O6 FW 218.20  FCC, Kosher, FG FEMA 2007 EC No. 203-051-9 FP: 138 °C (280 °F) W200700-1KG-K

1 kg

W200700-10KG-K

10 kg

W200700-25KG-K

25 kg

2-Tridecanone, ≥96%

Natural occurrence: Coffee.

W332100-25G-K

 Kosher FEMA 3068 CoE Nr 115

Triacetin, ≥98.5%

R: 10-22-37/38-41 S: 16-26-39 EC No. 206-021-3 FP: 26 °C (79 °F)

W323500-25G W323500-1KG

4-Methylbenzaldehyde [104-87-0] C8H8O FW 120.15

Methyl undecyl ketone [593-08-8] C13H26O FW 198.34

EC No. 237-172-3

W323802-25G

25 g

 Kosher FEMA 3388 CoE Nr 11194

W332100-1KG-K

1 kg

W323802-100G

100 g

EC No. 209-784-0 FP: 107 °C (225 °F)

W332100-5KG-K

5 kg

W323802-250G

250 g

W338818-100G-K

W323802-1KG

2,3,5,6-Tetramethylpyrazine

1 kg

100 g

W338818-1KG-K

1 kg

W338818-4KG-K

4 kg

W338818-8KG-K

8 kg

[1124-11-4] FEMA 3237 C8H12N2 FW 136.19

2-Thiophenethiol

L R: 22-37/38-41

2-Mercaptothiophene; Thienylmercaptan [7774-74-5] C4H4S2 FW 116.20

Triethyl citrate, ≥99%

 Kosher, FG FEMA 3062 CoE Nr 478

Ethyl citrate [77-93-0] C12H20O7 FW 276.28

S: 26-36 L R:FP:36/37/38 66 °C (150 °F)

 FCC, Kosher, FG FEMA 3083 CoE Nr 11762

S: 26-39 EC No. 214-391-2

 ≥98%, Kosher, FG CoE Nr 734 W323705-250G-K

250 g

W323705-1KG-K

1 kg

W323705-5KG-K

5 kg

 natural, ≥98%, Kosher, FG W323713-25G-K

25 g

W323713-100G-K

100 g

W323713-1KG-K

1 kg

Theaspirane, ≥85% (±)-Theaspirane; 2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene [36431-72-8] C13H22O FW 194.31

38

FNF_1214_jk_rheads_edits_PGD.indd 38

EC No. 231-881-1

W306207-25G-K

25 g

W306207-100G-K

100 g

W306207-1KG-K

1 kg

Thyme oil [8007-46-3]

W308307-1KG-K

1 kg

W308307-10KG-K

10 kg

W308307-25KG-K

25 kg

p,α,α-Trimethylbenzyl alcohol, ≥90% [1197-01-9] C10H14O

 white, FCC, Kosher FEMA 3065

FW 150.22

 Kosher FEMA 3242 CoE Nr 530

Natural Occurrence: Thyme.

M R: 34

EC No. 201-070-7 FP: 155 °C (311 °F)

EC No. 214-817-7 FP: 96 °C (205 °F)

S: 26-36/37/39 FP: 63 °C (145 °F)

W306509-1KG-K

1 kg

W306509-4KG-K

4 kg

W306509-9KG-K

9 kg

W324205-100G-K

100 g

W324205-1KG-K

1 kg

W324205-5KG-K

5 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:15 PM

Flavors & Fragrances Vanillin

β-Homocyclocitral [472-66-2] C11H18O FW 166.26 FEMA 3474 CoE Nr 10338 S: 26-36 L R:FP:36/37/38 88 °C (191 °F)

EC No. 207-454-0

γ-Undecalactone, ≥98%

Valeraldehyde, ≥97%

Undecanoic γ-lactone; Aldehyde C14 [104-67-6] C11H20O2 FW 184.28

Pentanal [110-62-3] C5H10O

 FCC, Kosher, FG FEMA 3091 CoE Nr 179

 FCC, Kosher FEMA 3098 CoE Nr 93

S: 26-36/37 L R:FP:36/37/38 113 °C (235 °F)

EC No. 203-225-4

FW 86.13

S: 16-26-33-39 J L R:FP:11-38-41 4 °C (39 °F)

EC No. 203-784-4

W347418-25G

25 g

W309109-1KG-K

1 kg

W309818-1KG-K

1 kg

W347418-100G

100 g

W309109-5KG-K

5 kg

W309818-4KG-K

4 kg

W309109-10KG-K

10 kg

W309818-8KG-K

8 kg

W309818-20KG-K

20 kg

2,3,5-Trimethylpyrazine, ≥99% [14667-55-1] C7H10N2 FW 122.17

δ-Undecalactone, >97%

 FCC, Kosher, FG FEMA 3244 CoE Nr 735

Undecanoic δ-lactone [710-04-3] C11H20O2 FW 184.28

L R:EC10-22-36/37/38 No. 238-712-0

 Kosher FEMA 3294 CoE Nr 688

S: 16-26-36/37/39 FP: 54 °C (130 °F)

W324418-100G-K

100 g

W324418-1KG-K

1 kg

W324418-5KG-K

5 kg

2,4,5-Trimethylthiazole, ≥98% [13623-11-5] C6H9NS

 Kosher, FG FEMA 3325 CoE Nr 11650 S: 26-39 L R:FP:22-37/38-41 56 °C (133 °F)

EC No. 237-107-9

W332518-25G-K

25 g

W332518-100G-K

100 g

W332518-1KG-K

Natural occurrence: Blackberry, heated butter, milk, coconut and cream

L

R: 36/37/38 S: 26-37/39 EC No. 211-915-1 FP: 113 °C (235 °F)

W329401-100G-K

FW 127.21

1 kg

 FCC, Kosher, FG FEMA 3286 CoE Nr 10657

W329401-5KG-K

5 kg

W310107-25KG-K

25 kg

2-Undecanone, ≥98%

(±)-γ-Valerolactone, ≥98%

Methyl nonyl ketone [112-12-9] C11H22O

γ-Methyl-γ-butyrolactone; 4,5-Dihydro-5methyl-2(3H)-furanone; 4-Hydroxypentanoic acid lactone [108-29-2] C5H8O2 FW 100.12

FW 170.29

 FCC, Kosher, FG FEMA 3093 CoE Nr 150 250 g 4 kg

W310301-1KG-K

W309303-8KG-K

8 kg

W310301-5KG-K

5 kg

W310301-10KG-K

10 kg

5 kg 10 kg

 Kosher FEMA 3423 CoE Nr 11827 W342300-100G-K

W347507-25G-K

25 g

W347507-100G-K

100 g

W347507-250G-K

250 g

W347507-1KG-K

1 kg

trans,trans-2,4-Undecadienal, ≥90% [30361-29-6] C11H18O

4-Hydroxy-3-methoxybenzoic acid [121-34-6] C8H8O4 FW 168.15

FW 166.26

W342300-1KG-K

1 kg

W342300-4KG-K

4 kg

W342203-25G-K

25 g

W342203-100G-K

100 g 1 kg

Natural Occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey. EC No. 204-466-8 W398802-SAMPLE-K

 Kosher FEMA 3097 CoE Nr 751

W398802-1KG-K

L

W398802-100G-K

R: 38 S: 37 EC No. 203-970-5 FP: 113 °C (235 °F)

W309702-1KG-K

1 kg

W309702-4KG-K

4 kg

W309702-8KG-K

8 kg

L

R: 36/37/38 S: 26 EC No. 203-965-8 FP: 149 °C (300 °F)

W324701-50G

50 g

W324701-1KG

1 kg

W324701-10KG

10 kg

W324701-20KG

20 kg

1 kg 5 kg

W398802-10KG-K

10 kg

Vanillin 4-Hydroxy-3-methoxybenzaldehyde [121-33-5] FEMA 3107 C8H8O3 FW 152.15 EC No. 204-465-2

 ≥97%, FCC, Kosher, FG CoE Nr 107 W310700-1KG-K

1 kg

W310700-10KG-K

10 kg

W310700-25KG-K

25 kg

 natural, ≥97%, FCC, Kosher, FG W310727-100G-K W310727-1KG-K

100 g 1 kg

W310727-5KG-K

5 kg

W310727-25KG-K

25 kg

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 39

100 g

W398802-5KG-K

L R: 22

10-Undecenoic acid [112-38-9] CI 42650 C11H20O2 FW 184.28 FEMA 3247 CoE Nr 689

EC No. 250-148-7 FP: 110 °C (230 °F)

 Kosher FEMA 3988

1-Undecanol; Alcohol C11 [112-42-5] C11H24O FW 172.31

Undecylenic acid, ≥95%

 Kosher FEMA 3422 CoE Nr 10385

W342203-1KG-K

100 g

Undecyl alcohol, 97%

R: 36/37/38 S: 26-37/39 EC No. 212-582-5 FP: 97 °C (207 °F)

1 kg

Vanillic acid, ≥97%

FW 168.28

EC No. 258-559-3 FP: 113 °C (235 °F)

Natural occurrence: Roast beef.

EC No. 203-569-5 FP: 96 °C (205 °F)

1 kg

W309303-4KG-K

W328618-10KG-K

 Kosher, FG FEMA 3475 CoE Nr 2334

 FCC, Kosher, FG FEMA 3103 CoE Nr 757

W309303-1KG-K

W328618-5KG-K

2,2,4,4,6,6-Hexamethyl-s-trithiane [828-26-2] C9H18S3 FW 222.43

5 kg 10 kg

1 kg

Trithioacetone, ≥90%

1 kg

W310107-5KG-K W310107-10KG-K

[53448-07-0] C11H20O

W328618-1KG-K

EC No. 203-677-2

1 kg

trans-2-Undecenal, ≥90%

EC No. 205-365-1 FP: 113 °C (235 °F)

S: 26-36-45-61 M R:FP:34-52/53 96 °C (205 °F)

W329401-1KG-K

W309303-250G-K

Glyceryl tripropionate [139-45-7] C12H20O6 FW 260.28

 FCC, Kosher FEMA 3101 CoE Nr 7

W310107-1KG-K 100 g

S: 23-24/25 EC No. 203-937-5 FP: 89 °C (192 °F)

Tripropionin

L

Valeric acid, ≥99% Pentanoic acid; n-Valeric acid [109-52-4] C5H10O2 FW 102.13

Halal Certified

2,6,6-Trimethyl-1-cyclohexene-1acetaldehyde, ≥75%

39

12/19/2008 3:09:15 PM

Flavors & Fragrances Vanillin isobutyrate, ≥98% Vanillin isobutyrate, ≥98%

4-Vinylphenol solution

[20665-85-4] C12H14O4 FW 222.24

 10 wt. % in propylene glycol, Kosher, FG FEMA 3739 CoE Nr 11257

 Kosher, FG FEMA 3754

L

EC No. 243-956-6 FP: 113 °C (235 °F) W375403-100G-K

100 g

W375403-1KG-K

1 kg

W375403-5KG-K

5 kg

Halal Certified

S: 26-36/37/39-45-61

W359505-250G-K

250 g

W373923-25G-K

25 g

W359505-1KG-K

W373923-100G-K

100 g

W359505-5KG-K

5 kg

W359505-10KG-K

10 kg

W359505-25KG-K

25 kg

W373923-1KG-K

1 kg

2,5-Dimethylphenol; 2-Hydroxy-p-xylene; p-Xylenol [95-87-4] C8H10O FW 122.16

Zingerone [122-48-5] C11H14O3 FW 194.23 FEMA 3124 CoE Nr 139

K Q R:EC24/25-34-51/53 No. 202-461-5

R: 22-41 S: 26-39 FP: 113 °C (235 °F)

2,5-Xylenol, ≥99%

Vanillylacetone, ≥96%

 Kosher FEMA 3595 CoE Nr 537

1 kg

Ylang-ylang oil [8006-81-3]

Natural occurrence: Cranberry and ginger.

 extra, Kosher FEMA 3119

EC No. 204-548-3 FP: 113 °C (235 °F)

S: 23-24/25 FP: 110 °C (230 °F)

W312401-100G

100 g

W311936-1KG-K

1 kg

W312401-250G

250 g

W311936-5KG-K

5 kg

W312401-1KG

1 kg

SAFC Total Support

We’ll give you a helping hand to meet the REACH challenge As your total Supply Chain Partner, SAFC Supply Solutions can help you through all your REACH compliance needs. SAFC’s experienced compliance advisers will help you durably secure your supply chain in this evolving regulatory environment. Trust SAFC Supply Solutions to provide you with consistent and reliable delivery for all of your chemical raw materials. • Continuity of supply • Widest range of substitute starting materials • Expertise in regulatory compliance Contact your local sales representative for more information on how SAFC Supply Solutions can assist you in complying with REACH. www.safcsupplysolutions.com/reach

40

FNF_1214_jk_rheads_edits_PGD.indd 40

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:16 PM

New Raw Materials As a market leader who supports advancement in new taste technologies, SAFC continually strives to enhance its offer with new high quality products. Our commitment to quality and standards enables you to develop new aroma and taste applications with the security and trust you’ve come to expect from SAFC.

Approved footer information needed here

7

Flavors & Fragrances Benzyl isothiocyanate, 98% Benzyl isothiocyanate, 98%

1-Heptanethiol, 98%

(1S,2S,4R)-(+)-Limonene-1,2-diol, ≥97%

Isothiocyanotaomethylbenzene; Benzyl mustard oil [622-78-6] C8H7NS FW 149.21 FEMA 4428

Heptyl mercaptan; Mercaptan C7 [1639-09-4] C7H16S FW 132.27 FEMA 4259

(+)-1-Hydroxyneodihydrocarveol; (1S,2S,4R)(+)-4-Isopropenyl-1-methylcyclohexan1,2-diol; (1S,2S,4R)-(+)-p-Menth-8-en-1,2diol; (1S,2S,4R)-8-p-Menth-8-ene-1,2-diol; (+)-(1S,2S,4R)-Limonene glycol [38630-75-0] C10H18O2 FW 170.25 FEMA 4409

L

R: 20/21/22-36/37/38-42/43 S: 26-36/37/39 EC No. 210-753-9 FP: 110 °C (230 °F)

W425900-SAMPLE

W442800-SAMPLE W442800-100G

100 g

2-Decanone, ≥98% Methyl octyl ketone [693-54-9] C10H20O FEMA 4271

100 g

W425900-500G

500 g

L R: 22

Hesperetin, ≥95%

W431300-1KG

W427100-SAMPLE W427100-1KG

1 kg

FW 156.27

L R: 36

R: 36/37/38 S: 26-36 EC No. 242-289-8 FP: 113 °C (235 °F)

1 kg

FW 100.16

W431600-SAMPLE

W435600-1KG-K

New Raw Materials

1 kg

5-Hexen-1-ol, 98%

[57074-37-0] C10H20O FEMA 4349

5-Hexenol [821-41-0] C6H12O FEMA 4351

FW 156.27

S: 26-36 EC No. 260-548-3

W434900-1KG

FW 100.16

W435100-1KG

1 kg

Hexyl isothiocyanate, 95% n-Hexyl mustard oil; 1-Isothiocyanatohexane [4404-45-9] C7H13NS FW 143.25 FEMA 4422 S: 23-26-36/37/39-45 K R:EC23/24/25-36/37/38 No. 224-549-2 FP: 91 °C (195 °F)

W425800-1KG

1 kg

W425800-9KG

9 kg

Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%

100 g

2-Isobutyl-4-methyl-1,3-dioxolane, ≥97%  mixture of isomers FEMA 4286

W442600-SAMPLE W442600-1KG

1 kg

4-Pentenoic acid methyl ester; Methyl allylacetate; Allylacetic acid methyl ester [818-57-5] C6H10O2 FW 114.14 FEMA 4353 S: 26 FP: 29 °C (84.2 °F)

W435300-100G

1g 100 g

cis-3-Nonen-1-ol, 95%

W428600-1KG 1 kg

Ethyl isothiocyanate, 97%

1 kg

Isopropyl isothiocyanate, 98% Methyl mustard oil [2253-73-8] C4H7NS FEMA 4425

[542-85-8] C3H5NS FW 87.14 Ethyl mustard oil FEMA 4420

W442000-SAMPLE

cis-3-Nonenol [10340-23-5] C9H18O FW 142.24 FEMA 4412

L R: 36

FW 101.17

10-23/24/25-34-42/43-50 S: 23-26-36/37/39S: 16-26-36 K Q R:45-61 L R:FP:10-36/37/38 EC No. 208-831-2 FP: 24 °C (75 °F) 40 °C (104 °F)

FNF_1214_jk_rheads_edits_PGD.indd 42

S: 36/37-38-45-60-61 K Q R:EC23/25-34-43-50/53 No. 209-132-5 FP: 30 °C (86 °F)

W435300-1G

W428600-SAMPLE

W429400-SAMPLE

42

FW 73.12

R: 10 S: 16 EC No. 242-309-5 FP: 41 °C (105 °F)

S: 23-24/25 EC No. 228-536-2 FP: 91 °C (196 °F)

W442000-1KG

[556-61-6] C2H3NS FEMA 4426

L R: 10-36

[18433-93-7] C8H16O2 FW 144.21

[6290-17-1] C9H16O4 FW 188.22 FEMA 4294

W429400-1KG

5g

W442200-100G

1 kg

Methyl 4-pentenoate, ≥95%

W442200-5G

W425800-SAMPLE

EC No. 202-399-9

Methyl isothiocyanate, 97%

Ethanethiol, ≥97%

JLQ

FW 133.15

W439800-1KG

Ethyl mercaptan; Mercaptan C2 [75-08-1] C2H6S FW 62.13 FEMA 4258 R: 11-20-50/53 S: 16-25-60-61 EC No. 200-837-3

[95-21-6] C8H7NO FEMA 4398

W439800-SAMPLE

W435100-SAMPLE 1 kg

1 kg

S: 26-36/37/39 L R:FP:22-37/38-41 75 °C (167 °F)

R: 10 EC No. 212-477-4 FP: 47 °C (116 °F)

W434900-SAMPLE

W431600-1KG

2-Methylbenzoxazole 100 g

1 kg

cis-4-Decen-1-ol, 97%

Methyl o-tolyl ketone; o-Methylacetophenone; 2-Acetyltoluene; 1-(2-Tolyl)ethanone; 1-(2-Methylphenyl)ethanone [577-16-2] C9H10O FW 134.18 FEMA 4316 EC No. 209-408-5 FP: 84 °C (183 °F)

S: 26 EC No. 213-193-3 FP: 58 °C (136 °F)

W435600-100G-K W430400-1KG

100 g

2′-Methylacetophenone

W435600-SAMPLE-K

W430400-SAMPLE

1g

W440900-100G

trans-3-Hexen-1-ol trans-3-Hexenol [928-97-2] C6H12O FEMA 4356

trans-2-Decen-1-ol, 97%

L R: 36/37/38

W440900-1G

W431300-SAMPLE

EC No. 211-752-6 FP: 86 °C (187 °F)

L

W425900-100G

3′,5,7-Trihydroxy-4-methoxyflavanone [69097-99-0] C16H14O6 FW 302.28 FEMA 4313

FW 156.27

[18409-18-2] C10H20O FEMA 4304

R: 10 S: 23 EC No. 216-678-8 FP: 41 °C (106 °F)

S: 26 EC No. 233-735-2 FP: 62 °C (144 °F)

W441200-SAMPLE

EC No. 218-851-3

W441200-100G W441200-1KG

100 g 1 kg

W442500-SAMPLE 1 kg

W442500-1KG

1 kg

Regulatory documents and compliance certifications are available online

12/19/2008 3:09:18 PM

Flavors & Fragrances 2,4,6-Trimethylphenol, 99% 1-Octene, 98%

cis-2-Penten-1-ol, ≥96%

Tridecanoic acid, ≥98%

[111-66-0] C8H16 FW 112.21 FEMA 4293

[1576-95-0] C5H10O FEMA 4305

[638-53-9] C13H26O2 FW 214.34 FEMA 4336

S: 61 Q R:FP:10-51/53 21 °C (70 °F)

R: 10 S: 16 EC No. 216-415-7 FP: 48 °C (119 °F)

EC No. 203-893-7

FW 86.13

W430500-SAMPLE-K W430500-100G-K

W429300-SAMPLE

100 g

EC No. 211-341-1

W433600-SAMPLE

W429300-1KG

1 kg

W430500-1KG-K

W429300-5KG

5 kg

Pseudoionone

2,4,5-Trimethyloxazole

ψ-Ionone; 6,10-Dimethyl-3,5,9-undecatrien2-one [141-10-6] C13H20O FW 192.30 FEMA 4299

Trimethyloxazole [20662-84-4] C6H9NO FEMA 4394

Pentadecanoic acid, ≥99% [1002-84-2] C15H30O2 FW 242.40 FEMA 4334 S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

EC No. 213-693-1

EC No. 205-457-1 FP: 103 °C (217 °F)

W433400-1KG

1 kg

Tridecanal, ≥95%

Mercaptan C5; Pentyl mercaptan; Amyl mercaptan [110-66-7] C5H12S FW 104.21 FEMA 4333

Tridecyl aldehyde [10486-19-8] C13H26O FEMA 4335

EC No. 203-789-1

1 kg

FW 111.14

R: 10 S: 16 EC No. 243-952-4 FP: 33 °C (92 °F)

FW 198.34

M R: 34

R: 36/37/38 S: 26 EC No. 234-004-0 FP: 113 °C (235 °F)

W433500-100G-K

1 kg

2,4,6-Trimethylphenol, 99% Mesitol [527-60-6] C9H12O FEMA 4329

FW 136.19

S: 26-36/37/39-45 EC No. 208-419-2

W432900-SAMPLE W432900-1KG

W433500-SAMPLE-K

W433300-SAMPLE

1 kg

100 g

1 kg

New Raw Materials

W433300-1KG

L

1 kg

W439400-1KG

W429900-1KG

1-Pentanethiol, 98%

W433600-1KG

W439400-SAMPLE

W429900-SAMPLE

W433400-SAMPLE

S: 16-23-24/25 J L R:FP:11-20/22 18 °C (64 °F)

1 kg

S: 26-36 L R:FP:36/37/38 113 °C (235 °F)

SAFC Supply Solutions

Supporting your flavors and fragrance initiatives with safe, cost-saving solutions • Acetaldehyde in Returnable Containers • 99+% Pure, FCC grade and kosher certified • Custom packaged in 18, 200, 400 or 1,000 L Kosher certified, stainless steel returnable containers; we offer you safe, easy and cost-efficient handling of less than tanker load quantities

Contact your local SAFC Supply Solutions sales representative regarding the availability of returnable containers in your region. Available in the US only. www.safcsupplysolutions.com

Additional products and customized services available at www.safcsupplysolutions.com

FNF_1214_jk_rheads_edits_PGD.indd 43

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Risk & Safety Risk Phrases INDICATION OF PARTICULAR RISKS: R1: 2: 3: 4: 5: 6: 7: 8: 9: 10: 11: 12: 14: 15: 16: 17: 18: 19: 20: 21: 22: 23: 24: 25: 26: 27: 28: 29: 30: 31: 32: 33: 34: 35: 36: 37: 38: 39: 40: 41: 42: 43: 44: 45: 46: 48: 49: 50: 51: 52: 53: 54: 55: 56: 57: 58: 59: 60: 61: 62: 63: 64: 65: 66: 67: 68:

Explosive when dry Risk of explosion by shock, friction, fire or other sources of ignition Extreme risk of explosion by shock, friction, fire or other sources of ignition Forms very sensitive explosive metallic compounds Heating may cause an explosion Explosive with or without contact with air May cause fire Contact with combustible material may cause fire Explosive when mixed with combustible material Flammable Highly flammable Extremely flammable Reacts violently with water Contact with water liberates extremely flammable gases Explosive when mixed with oxidizing substances Spontaneously flammable in air In use may form flammable/explosive vapor-air mixture May form explosive peroxides Harmful by inhalation Harmful in contact with skin Harmful if swallowed Toxic by inhalation Toxic in contact with skin Toxic if swallowed Very toxic by inhalation Very toxic in contact with skin Very toxic if swallowed Contact with water liberates toxic gas Can become highly flammable in use Contact with acids liberates toxic gas Contact with acids liberates very toxic gas Danger of cumulative effects Causes burns Causes severe burns Irritating to the eyes Irritating to the respiratory system Irritating to the skin Danger of very serious irreversible effects Limited evidence of a carcinogenic effect Risk of serious damage to eyes May cause sensitization by inhalation May cause sensitization by skin contact Risk of explosion if heated under confinement May cause cancer May cause heritable genetic damage Danger of serious damage to health by prolonged exposure May cause cancer by inhalation Very toxic to aquatic organisms Toxic to aquatic organisms Harmful to aquatic organisms May cause long-term adverse effects in the aquatic environment Toxic to flora Toxic to fauna Toxic to soil organisms Toxic to bees May cause long-term adverse effects in the environment Dangerous for the ozone layer May impair fertility May cause harm to the unborn child Possible risk of impaired fertility Possible risk of harm to the unborn child May cause harm to breast-fed babies Harmful: may cause lung damage if swallowed Repeated exposure may cause skin dryness or cracking Vapors may cause drowsiness and dizziness Possible risk of irreversible effects

COMBINATION OF PARTICULAR RISKS: 14/15: 15/29: 20/21: 20/21/22: 20/22: 21/22: 23/24: 23/24/25: 23/25: 24/25: 26/27: 26/27/28: 26/28: 27/28: 36/37: 36/37/38: 36/38: 37/38: 39/23: 39/23/24: 39/23/24/25: 39/23/25: 39/24: 39/24/25: 39/25: 39/26: 39/26/27: 39/26/27/28: 39/26/28: 39/27: 39/27/28: 39/28: 42/43: 48/20: 48/20/21: 48/20/21/22: 48/20/22: 48/21: 48/21/22: 48/22: 48/23: 48/23/24: 48/23/24/25: 48/23/25: 48/24: 48/24/25: 48/25: 50/53:

Reacts violently with water, liberating extremely flammable gases Contact with water liberates toxic, extremely flammable gas Harmful by inhalation and in contact with skin Harmful by inhalation, in contact with skin and if swallowed Harmful by inhalation and if swallowed Harmful in contact with skin and if swallowed Toxic by inhalation and in contact with skin Toxic by inhalation, in contact with skin and if swallowed Toxic by inhalation and if swallowed Toxic in contact with skin and if swallowed Very toxic by inhalation and in contact with skin Very toxic by inhalation, in contact with skin and if swallowed Very toxic by inhalation and if swallowed Very toxic in contact with skin and if swallowed Irritating to eyes and respiratory system Irritating to eyes, respiratory system and skin Irritating to eyes and skin Irritating to respiratory system and skin Toxic: danger of very serious irreversible effects through inhalation Toxic: danger of very serious irreversible effects through inhalation and in contact with skin Toxic: danger of very serious irreversible effects through inhalation, in contact with skin and if swallowed Toxic: danger of very serious irreversible effects through inhalation and if swallowed Toxic: danger of very serious irreversible effects in contact with skin Toxic: danger of very serious irreversible effects in contact with skin and if swallowed Toxic: danger of very serious irreversible effects if swallowed Very toxic: danger of very serious irreversible effects through inhalation Very toxic: danger of very serious irreversible effects through inhalation and in contact with skin Very toxic: danger of very serious irreversible effects through inhalation, in contact with skin and if swallowed Very toxic: danger of very serious irreversible effects through inhalation and if swallowed Very toxic: danger of very serious irreversible effects in contact with skin Very toxic: danger of very serious irreversible effects in contact with skin and if swallowed Very toxic: danger of very serious irreversible effects if swallowed May cause sensitization by inhalation and skin contact Harmful: danger of serious damage to health by prolonged exposure through inhalation Harmful: danger of serious damage to health by prolonged exposure through inhalation and in contact with skin Harmful: danger of serious damage to health by prolonged exposure through inhalation, in contact with skin and if swallowed Harmful: danger of serious damage to health by prolonged exposure through inhalation and if swallowed Harmful: danger of serious damage to health by prolonged exposure in contact with skin Harmful: danger of serious damage to health by prolonged exposure in contact with skin and if swallowed Harmful: danger of serious damage to health by prolonged exposure if swallowed Toxic: danger of serious damage to health by prolonged exposure through inhalation Toxic: danger of serious damage to health by prolonged exposure through inhalation and in contact with skin Toxic: danger of serious damage to health by prolonged exposure through inhalation, in contact with skin and if swallowed Toxic: danger of serious damage to health by prolonged exposure through inhalation and if swallowed Toxic: danger of serious damage to health by prolonged exposure in contact with skin Toxic: danger of serious damage to health by prolonged exposure in contact with skin and if swallowed Toxic: danger of serious damage to health by prolonged exposure if swallowed Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment

44

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51/53: 52/53: 68/20: 68/20/21: 68/20/21/22: 68/20/22: 68/22: 68/21: 68/21/22:

42:

Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment Harmful: possible risk of irreversible effects through inhalation Harmful: possible risk of irreversible effects through inhalation and in contact with skin Harmful: possible risk of irreversible effects through inhalation, in contact with skin and if swallowed Harmful: possible risk of irreversible effects through inhalation and if swallowed Harmful: possible risk of irreversible effects if swallowed Harmful: possible risk of irreversible effects in contact with skin Harmful: possible risk of irreversible effects in contact with skin and if swallowed

43: 45: 46: 47: 48: 49: 50: 51: 52: 53: 56:

Safety Phrases INDICATION OF SAFETY PRECAUTIONS: S1: 2: 3: 4: 5: 6: 7: 8: 9: 12: 13: 14: 15: 16: 17: 18: 20: 21: 22: 23: 24: 25: 26: 27: 28: 29: 30: 33: 35: 36: 37: 38: 39: 40: 41:

Keep locked up Keep out of the reach of children Keep in a cool place Keep away from living quarters Keep contents under ... (appropriate liquid to be specified by the manufacturer) Keep under ... (inert gas to be specified by the manufacturer) Keep container tightly closed Keep container dry Keep container in a well-ventilated place Do not keep the container sealed Keep away from food, drink and animal feeding stuffs Keep away from ... (incompatible materials to be indicated by the manufacturer) Keep away from heat Keep away from sources of ignition - No smoking Keep away from combustible material Handle and open container with care When using, do not eat or drink When using, do not smoke Do not breathe dust Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) Avoid contact with skin Avoid contact with eyes In case of contact with eyes, rinse immediately with plenty of water and seek medical advice Take off immediately all contaminated clothing After contact with skin, wash immediately with plenty of ... (to be specified by the manufacturer) Do not empty into drains Never add water to this product Take precautionary measures against static discharges This material and its container must be disposed of in a safe way Wear suitable protective clothing Wear suitable gloves In case of insufficient ventilation, wear suitable respiratory equipment Wear eye/face protection To clean the floor and all objects contaminated by this material use ... (to be specified by the manufacturer) In case of fire and/or explosion do not breathe fumes

57: 59: 60: 61: 62: 63: 64:

During fumigation/spraying wear suitable respiratory equipment (appropriate wording to be specified by the manufacturer) In case of fire, use ... (indicate in the space the precise type of fire-fighting equipment. If water increases the risk add - Never use water) In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) If swallowed, seek medical advice immediately and show this container or label Keep at temperature not exceeding ... ºC (to be specified by the manufacturer) Keep wet with ... (appropriate material to be specified by the manufacturer) Keep only in the original container Do not mix with ... (to be specified by the manufacturer) Use only in well-ventilated areas Not recommended for interior use on large surface areas Avoid exposure - obtain special instruction before use Dispose of this material and its container to hazardous or special waste collection point Use appropriate container to avoid environmental contamination Refer to manufacturer/supplier for information on recovery/recycling This material and/or its container must be disposed of as hazardous waste Avoid release to the environment. Refer to special instructions/safety data sheet If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label In case of accident by inhalation, remove casualty to fresh air and keep at rest If swallowed, rinse mouth with water (only if the person is conscious)

COMBINATION OF SAFETY PRECAUTIONS: 1/2: 3/7: 3/9/14: 3/9/14/49: 3/9/49: 3/14: 7/8: 7/9: 7/47: 20/21: 24/25: 27/28:

29/35: 29/56: 36/37: 36/37/39: 36/39: 37/39: 47/49:

Keep locked up and out of the reach of children Keep container tightly closed in a cool place Keep in a cool well-ventilated place away from ... (incompatible materials to be indicated by manufacturer) Keep only in the original container in a cool well-ventilated place away from ... (incompatible materials to be indicated by manufacturer) Keep only in the original container in a cool well-ventilated place Keep in a cool place away from ... (incompatible materials to be indicated by the manufacturer) Keep container tightly closed and dry Keep container tightly closed and in a well-ventilated place Keep container tightly closed and at a temperature not exceeding ... ºC (to be specified by manufacturer) When using, do not eat, drink or smoke Avoid contact with skin and eyes After contact with skin, take off immediately all contaminated clothing and wash immediately with plenty of ... (to be specified by the manufacturer) Do not empty into drains, dispose of this material and its container in a safe way Do not empty into drains, dispose of this material and its container at hazardous or special waste-collection point Wear suitable protective clothing and gloves Wear suitable protective clothing, gloves and eye/face protection Wear suitable protective clothing and eye/face protection Wear suitable gloves and eye/face protection Keep only in the original container at temperature not exceeding ... ºC (to be specified by manufacturer)

Pictograms Pictograms are based on widely accepted standards.

G Explosive

E

H Oxidizing

O

J

F F+

Highly Flammable or Extremely Flammable

K Toxic or Very Toxic

T T+

L Harmful or Irritant

Xn Xi

M Corrosive

C

I Biohazard

B

Q Dangerous for the Environment

N

R

R

Radioactive

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General Information Opening an SAFC Account When you are ready to place your order, call our Order/Customer Service numbers and supply the SAFC service representative with your shipping and billing information. The SAFC service representative will ask you some questions about your general business, along with taking the product number for your order. Our New Account Department will then verify this information, as well as validate your intended use of our products. You may be contacted for further clarification; however, we will take quick and suitable action to establish your new account. To further expedite our process, please have a credit card available to prepay your first order. For information regarding the appropriate use of SAFC products, please read the following: Use of Products SAFC’s products are intended primarily for the use stated on the product labels, in SAFC’s catalog, or in other literature furnished to Buyer, are not to be used for any other purposes, including but not limited to, in vitro diagnostic purposes, in foods, rugs, medical devices, or cosmetics for humans or animals, or for commercial purposes. Buyer acknowledges that the products have not been tested by SAFC for safety and efficacy in food, drug, medical devices, cosmetic, commercial or any other use, unless otherwise stated in SAFC’s literature furnished to Buyer. Buyer expressly represents and warrants to SAFC that Buyer will properly test, use, manufacture, and market any products purchased from SAFC and/ or materials produced with products purchased from SAFC in accordance with the practices of a reasonable person who is an expert in the field and in strict compliance with all applicable laws and regulations, now and hereinafter enacted. Buyer further warrants to SAFC that any material produced with products from SAFC shall not be adulterated or misbranded within the meaning of the Federal Food, Drug and Cosmetic Act and shall not be materials which may not, under Sections 404, 505, or 512 of the Act, be introduced into interstate commerce. SAFC’s products, unless otherwise stated, may not be on the Toxic Substances Control Act (TSCA) inventory. Buyer assumes responsibility to assure that the products purchased from

SAFC are approved for use under TSCA, if applicable. Buyer has the responsibility to verify the hazards and to conduct any further research necessary to learn the hazards involved in using products purchased from SAFC. Buyer also has the duty to warn Buyer’s customers and any auxiliary personnel (such as freight handlers, etc.) of any risks involved in using or handling the products. Buyer agrees to comply with instructions, if any, furnished by SAFC relating to the use of the products and not misuse the products in any manner. If the products purchased from SAFC are to be repackaged, relabeled or used as starting material or components of other products, Buyer will verify SAFC’s assay of the products. No products purchased from SAFC shall, unless otherwise stated, be considered to be foods, drugs, medical devices, or cosmetics. Payment Terms of sale are net 30 days of date of invoice, unless otherwise stated. If the financial condition of Buyer results in the insecurity of SAFC, in its sole and unfettered discretion, as to the ultimate collectability of the purchase price, SAFC may, without notice to Buyer, delay or postpone the delivery of the products; and SAFC, at its option, is authorized to change the terms of payment to payment in full or in part in advance of shipment of the entire undelivered balance of said products. In the event of default by Buyer in the payment of the purchase price or otherwise, of this or any other order, SAFC, at its option, without prejudice to any other SAFC lawful remedies, may defer delivery, cancel contract, or sell any undelivered products on hand for the account of Buyer and apply such proceeds as a credit, without set-off or deduction of any kind, against the contract purchase price, and Buyer agrees to pay the balance then due to SAFC on demand. Buyer agrees to pay all costs, including, but not limited to, reasonable attorney and accounting fees and other expenses of collection resulting from any default by Buyer in any of the terms hereof. Warranties and Disclaimers SAFC warrants that its products shall conform to the description of such products as provided by SAFC through SAFC’s catalog, analytical data, or other literature. THIS WARRANTY IS EXCLUSIVE,

AND SAFC MAKES NO OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE. SAFC’s warranties made in connection with any sale shall not be effective if SAFC has determined, in its sole discretion, that Buyer has misused the products in any manner, has failed to use the products in accordance with industry standards and practices, or has failed to use the products in accordance with instructions, if any, furnished by SAFC. SAFC’s sole and exclusive liability and Buyer’s exclusive remedy with respect to products proved to SAFC’s satisfaction to be defective or nonconforming shall be replacement of such products without charge or refund of the purchase price, at SAFC’s sole discretion, upon the return of such products in accordance with SAFC’s instructions. SAFC SHALL NOT IN ANY EVENT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES OF ANY KIND RESULTING FROM ANY USE OR FAILURE OF THE PRODUCTS, EVEN IF SAFC HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGE INCLUDING, WITHOUT LIMITATION, LIABILITY FOR LOSS OF USE, LOSS OF WORK IN PROGRESS, DOWN TIME, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS, LOSS OF PRODUCTS OF BUYER OR OTHER USE OR ANY LIABILITY OF BUYER TO A THIRD PARTY ON ACCOUNT OF SUCH LOSS, OR FOR ANY LABOR OR ANY OTHER EXPENSE, DAMAGE OR LOSS OCCASIONED BY SUCH PRODUCT INCLUDING PERSONAL INJURY OR PROPERTY DAMAGE UNLESS SUCH PERSONAL INJURY OR PROPERTY DAMAGE IS CAUSED BY SAFC’S GROSS NEGLIGENCE. All claims must be brought within one (1) year of shipment, regardless of their nature. For more information about SAFC’s terms and conditions of sale, you should review our invoices and packing slips, or you may obtain a copy of our terms and conditions by contacting our Customer Service Department.

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Return Policy Our Customer Service Department is available to assist you should a problem arise with your order. Please inspect your packages immediately upon receipt and notify us promptly of any damage or discrepancies. Should an item be shipped to you incorrectly, as the result of an error on our part, we will take quick and appropriate action to correct the problem. Prior to returning any items, please contact the Customer Service Department to obtain a Return Material Authorization (RMA) and shipping instructions. A return authorization will ensure the safe and proper handling of material and enable us to expedite a resolution. Items returned without prior authorization may not be accepted. Shipment of authorized returns should be made within 30 days of the issuance of the RMA. We will do our best to fulfill requests to return material. However, in order to maintain the quality of our products and continue to provide competitive prices, certain items may not be returned for credit. These items include: diagnostic reagents; refrigerated or frozen products; reagents and standards which have passed their expiration dates; custom products or special orders; products missing labels, parts, or instruction manuals; and books, computer software and equipment removed from their original packaging. Returns accepted for items ordered in error may be subject to a 20% processing fee. Domestic Shipping Information All orders are shipped FCA shipping point. Transportation charges will vary with the destination, weight, and content of each shipment. Special packaging, such as poison packs or metal over-pack cans, may be necessary for safe delivery of certain hazardous chemicals. All special packaging, administrative, and freight charges are available upon request at order entry and are indicated on our invoices. We reserve the right to change a requested method of shipment if it does not comply with regulations or, in our judgment, will not deliver a product safely. Any transportation and handling charges quoted or invoiced include charges in addition to actual freight costs. For collect shipments, please include your account number with

your preferred carrier to ensure proper billing. Backordered items are shipped and invoiced separately as they become available. International Shipping Information Numerous restrictions and regulations govern the international transport of chemical products. We strive to ship all orders without delay and to minimize delivery costs within these regulatory guidelines. All orders prepared for shipment outside the contiguous USA are FCA shipping point. The volume of our international shipments results in very competitive rates from our freight forwarders. For orders shipped through our designated carriers, we pay the transportation and handling costs in advance. These costs are added to your invoice. You can choose other forwarders to handle your orders; however, such orders are delivered on a collect basis. Please note, we will only ship our products through an IATA-approved freight forwarder. Hazardous items and items that require ice for shipment incur additional charges; a N identifies these products. They are commonly shipped via air freight. In general, hazardous materials cannot be included with wet or dry ice air freight shipments. Orders containing hazardous and wet or dry ice items will incur two separate air freight charges. Whenever possible, SAFC consolidates air freight to minimize shipping costs. In some instances, Customs and other regulations may prevent us from doing this in your country. Backordered items are shipped FCA shipping point when they become available, unless alternative instructions are provided when the original order is placed. To minimize freight costs, backorders can be consolidated with future shipments. You can help us process your orders quickly and efficiently in a variety of ways: • Include a contact name, telephone number, and fax number on your purchase order. If you use a broker or agent to clear your shipments through Customs, include the broker’s name, telephone number, and fax number as well.

• Consolidate orders from different departments within your institution. We can bill individual departments separately, if necessary. Please instruct us accordingly when placing your order. • Confirm your acceptance of air freight costs on your order. • For collect shipments, include your account number with your designated carrier. • Place orders through your nearest SAFC office. • Submit orders once to avoid duplication. If you place orders by mail, fax, or e-mail, it is unnecessary to send a confirmation copy. Our service representatives are happy to assist you with the status of your order. Wet Ice/Dry Ice Shipping Information Recommended long-term storage is indicated on product labels as follows: E Refrigerator/cooler B Freezer A Ultracold freezer at or below –70 °C ` Under liquid nitrogen Not all items requiring long-term cold storage need to be shipped in ice. Shipping conditions may differ from our recommended storage temperatures. We will ship under conditions that ensure the quality of the product. We try to estimate the amount of dry or wet ice needed, but we cannot predict time lost in Customs offices or in route. The customer is responsible for prompt Customs clearance. If you cannot ensure prompt Customs clearance, be sure to order additional ice and specify which airport you prefer. To help prevent delays in Customs, please include name and telephone or fax number of person to contact upon arrival.

• Consolidate your orders. Minimize the number of shipments by consolidating the products that require air freight shipment.

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Trademarks The following trademarks and registered trademarks are accurate to the best of our knowledge at the time of printing. Please consult individual manufacturers and other sources for specific information. Croda International PLC — TWEEN® Eppendorf-Netheler-Hinz GmbH — Eppendorf® GE Healthcare — Sepharose® General Dyestuff Corp. — IGEPAL® Imperial Chemical Industries Ltd. — Coomassie® Sigma-Aldrich Biotechnology LP and Sigma-Aldrich Co. — ProteoSilver™, Pure-Pac®

SAFC® and SAFC Supply Solutions® are registered trademarks of Sigma-Aldrich Biotechnology L.P. and Sigma-Aldrich Co. Sigma-Aldrich®, SAFC® and SAFC Supply Solutions® are registered trademarks of Sigma-Aldrich Biotechnology L.P. and Sigma-Aldrich Co.

Flavors & Fragrances from SAFC Supply Solutions™

— the essence of your success To request the full Flavors & Fragrances catalog, please visit: www.safcsupplysolutions.com/requestcatalog

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New Products Certified Organics Halal Certified High Quality Raw Materials from SAFC Supply Solutions™

The essence of your success To request the full Flavors & Fragrances catalog, please visit: www.safcsupplysolutions.com/requestcatalog

SAFC® defines the industry benchmark in providing leading-edge customized solutions that can accelerate your taste technology program. We provide a broad range of reliable, high quality aroma raw materials including new Certified Organics, Halal Certified and Kosher Certified products in hard-to-obtain quantities up to 25 kg, complementing our product list of 1,700 raw materials. With our regulatory expertise, efficient change control processes and customized services in state-of-the-art, audit-ready facilities, you will understand why the essence of your success begins with SAFC Supply Solutions.

www.safcsupplysolutions.com

SAFC 3050 Spruce Street St. Louis, MO 63103 USA www.safcglobal.com

SAFC International Sites

SAFC International Sites Global E-mail: [email protected] Argentina Tel: +54 11 4556 1472 Fax: +54 11 4552 1698 E-Mail: [email protected]

France Tel: +33 (0)4 74 82 2882 Fax: +33 (0)4 74 82 2890 E-Mail: [email protected]

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