Ruthsmenu Lunch

Lunch Menu

L UNCH S PECIALS

SOUPS Home made soup prepared fresh every day

Soup & Half Sandwich Cup of soup and half of any sandwich. . . . . . . . . 6.50

Soup & Half Salad Cup of soup and any salad - petite portion. . . . . .6.50

Cup.....3.00

Bowl.....4.50

S ANDWICHES

S ALADS

All sandwiches are served with a mixed green salad and potato crisps

Mixed Greens....................................................................4.00

“I Love It!” -Dave Smiley, ZPL’s Smiley Morning Show

“The Lefse [at Ruth’s] is to Norwegian cuisine what the tortilla is to Mexican food!” -Dine Magazine

Field greens, tomatoes, shaved Gruyere cheese, tossed with champagne vinaigrette, served with toasted French bread

Chicken Salad...................................................................8.50 Roasted Chicken mixed with saffron aioli, celery, fennel, cashews, and fine herbs, served over field greens, tossed with champagne vinaigrette

Warm Wild Mushroom........................................................8.00 Warm wild mushrooms, spinach, blue cheese, candied Walnuts, with truffle vinaigrette

“Ruth would be proud!” -NUVO Magazine

“The Brie L.T. at Ruth’s Keystone Café is the preferred dish of the month!” ” -Indy Men’s Magazine

Ruth’s Cobb.......................................................................8.50 Romaine hearts, shredded chicken, ham, avocado, tomatoes and blue cheese, with honey dijon, homemade ranch, or house vinaigrette dressing

Spinach.............................................................................8.00 Tomatoes, mushrooms, shallots and wilted spinach, made to order hot bacon dressing, topped with shaved Manchego cheese

Tea Menu

Teas provided by “Teas Me” Indianapolis, IN

Breakfast and Lunch served Daily Homemade Pastries

Green Teas 3.00 Japanese Cherry Sencha Moroccan Mint

White Teas 4.00 Peach

Herbal Teas 2.00 Red Berries Rooibes Orange Evening in Missoula Key Largo

Black Teas 2.50 Masala Chai Assam Earl Grey English Breakfast

Chicken Salad...................................................................6.50 Gruyere cheese, mixed greens, and saffron aioli on sourdough bread

Brie L.T................................................................................7.00 Crispy bacon, brie, romaine lettuce and tomato with Tarragon Aioli on Italian bread

Smoked Salmon................................................................8.50 Smoked salmon, cream cheese, capers, and sprouts on Italian bread

Spinach Melt.....................................................................7.50 Fresh spinach, oven roasted tomato, and Gruyere cheese, on sourdough bread

Ham and Swiss Melt..........................................................7.00 Sliced country ham, Gruyere cheese, and dijon mustard on Italian bread

Missile................................................................................8.50 Braised chicken breast with roasted tomatoes, caramelized onions, and gorgonzola, on white or wheat hoagie bun

Cobb Chicken...................................................................8.50 Shredded chicken, bacon, avocado, blue cheese, aioli and sprouts on white or wheat hoagie bun

Gourmet White, Green and Black Teas

Join our Breakfast Club at

RuthsCafe.com

B EVERAGES Coffee 2.00 Iced Tea: 1.00 Fresh Squeezed Orange Juice: 1.75 Grapefruit Juice, Tomato Juice: 1.75 Milk: 1.25 Bottled Water: 1.50 S. Pelligino Sparkling Water: 2.50 Coca-Cola, Diet Coke and Sprite: 1.00 Jones Flavored Sodas: 1.50

Ask about our daily pastry specials

Pastries Lefse . . . . . . . . . . . . . . . . . . . . . . . . .2.50 Scones . . . . . . . . . . . . . . . . . . . . . . . .2.00 with lemon curd and whipped cream add .75

Muffin. . . . . . . . . . . . . . . . . . . . . . . . 1.75 Carrot Cake. . . . . . . . . . . . . . . . . . . . .4.50 whole cake. . . 40.00 Big Chocolate Chip Cookie . . . . . . . .1.50