Ruthsmenu Breakfast

B RUNCH M ENU

Breakfast Menu

A BRE

K FA S T M E N

Served Saturday and Sunday in addition to regular menu

U

B ENEDICTS All benedicts are served with your choice of mixed greens or a fruit cup Eggs Benedict.............................................................................8.00 Poached eggs on house toast, country ham, with Hollandaise Sauce

The Julieanna..............................................................................9.50 Poached eggs served on pan seared crab cakes, with Hollandaise Sauce

Eggs Florentine............................................................................7.50 Poached eggs on house toast, spinach, Gruyere cheese, roasted tomato, topped with Hollandaise Sauce

Eggs a la Crossing.......................................................................8.00 Lefse............................................................................................2.50

Welcome to Ruth’s Keystone Café where we are committed to serving our guests with the same high standards of hospitality and home cooking that were found in Ruth’s kitchen.

Traditional Norwegian potato flat bread served with butter and sugar

Poached eggs with asparagus, apple smoked bacon, topped with Hollandaise Sauce, house toast

The Traitor.....................................................................................8.00 Poached eggs served on potato cakes with Hollandaise Sauce

Lefse and Coffee........................................................................3.50

Eggs Sardou.................................................................................8.50

Fresh Fruit Bowl.............................................................................4.50

Poached eggs, spinach, artichokes, house toast, with Hollandaise sauce

with yogurt..............................................................................................5.00

Shrimp Sardou............................................................................10.00

Granola.......................................................................................4.50 with yogurt or fruit....................................................................................5.00

Poached eggs, shrimp, spinach, artichokes, house toast, with Hollandaise sauce

Fresh Fruit and Cheese Plate.......................................................6.00 Seasonal, fresh fruit, selected cheeses and French bread

Two Eggs.....................................................................................6.00 Country ham, sausage, or bacon, house toast and homemade jam

Breakfast Scramble.....................................................................7.50 Different every day - served with toast, choice of fresh fruit or mixed green salad

Deb’s French Toast......................................................................6.00

Hours: 7:00 am - 3:00 pm Monday - Friday 8:00 am - 3:00 pm Saturday & Sunday

Rustic Tuscan bread, with butter and maple syrup

Belgian Waffle..............................................................................6.00 Served with butter and maple syrup

Pancakes

Private Parties Custom Menus

Served with butter and maple syrup

Short Stack - Two Pancakes..........................................................4.00 Tall Stack - Four Pancakes............................................................6.00

Keystone at the Crossing (right next to Maggie Moos)

French Toast, Belgian Waffle and Pancakes add blueberry compote and lemon curd, chocolate chips, or fresh fruit and cream.....1.00

3443 East 86th Street • Indianapolis, IN 46240 317-466-0770 www.RuthsCafe.com

Potato Cakes...........................................................................................7.00

Served with mixed greens and lemon-chive sour cream Daily Quiche................................................................................7.50 Meat or veggie quiche served with fresh fruit or petite mixed green salad You’re Invited

OMELETS

(served every day)

All Omelets are served with toast and fresh fruit or petite mixed green salad

Potato..........................................................................................7.50 Oven roasted potatoes, bacon, white cheddar, tomatoes, and chive sour cream

Spinach.......................................................................................8.00 Fresh spinach, oven roasted tomatoes & feta cheese

Smoked Salmon..........................................................................9.00 Smoked Salmon with arugula, and cream cheese

Country Ham...............................................................................8.50 Country ham, Vermont cheddar cheese, caramelized onion

A L A CARTE Toast with jam. . . . . . . . . . . . . 1.25

One Egg. . . . . . . . . . . . . . . . . . 1.00

Fresh Fruit Cup. . . . . . . . . . . . .3.00

Home Fries. . . . . . . . . . . . . . . . .2.25

Yogurt. . . . . . . . . . . . . . . . . . . 1.00

Potato Cake . . . . . . . . . . . . . . . 2.50

Petite Mixed Green Salad. . . . 2.50

Applewood smoked bacon. . . 2.75 Sausage. . . . . . . . . . . . . . . . . . 2.75 Country Ham . . . . . . . . . . . . . . 2.75