Research Paper [part 01]

UNITED INTERNATIONAL UNIVERSITY

SCHOOL OF BUSINESS Research on the Topic: UIU CAFETERIA: STUDENTS’ PERSPECTIVE Course Details: Course Title: Composition and Communication Skills Course Code: HSS 103 Section: B

Submitted to: DILRUBA JAHAN

Senior Lecturer Language Institute

Submitted by: Bachelor of Business Administration 8th Batch Name

ID

RIFAT RAHMATULLAH

111 061 092

ABUL KALAM AZAD SHAHIN

111 061 156

NAZNIN FERDOUS

111 061 176

Submitted on 31st August 2006

A LETTER OF CAUTION: Everyone should try to make something new rather than copying others. By copying one thing, no one can get something good as new. We are three friends made a research on “UIU cafeteria: Students’ Perspective”. It was very hard for us to complete this paper. We tried our best to make this research paper nice, and at last, we succeeded. Therefore, it will be pleasurable for us if any one do not copy any information from our research paper. Alternatively, if it would become very important to use our research paper then please ask us before use. Moreover, please keep in mind that this paper is prepared for the instructor of Composition and Communication Skills at United International University. Any one copying from this paper without noticing will be owed to the law. Copyright © 2006 UNITED INTERNATIONAL UNIVERSITY

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COVER LETTER: 31st August 2006

DILRUBA JAHAN Senior Lecturer Language Institute United International University

Subject: Requesting for accepting the research paper.

Dear Madam:

In this research, we believe that we applied our knowledge in the practical field with sincerity. We would be very grateful to you if you accept this research paper. Despite some limitations, we seked out address the major issues to make this research accurate and reliable. If you do have any further inquiry, we would be very pleased to clarify. With thanks. Sincerely yours, On behalf of the group

ABUL KALAM AZAD SHAHIN ID: 111 061 156 BBA 8th Batch School of Business United International University

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ACKNOWLEDGEMENT: This research paper would not be accomplished without the generous contributions of any individuals and organizations. We are very much grateful to them for their unlimited help and support. Above all, we express our gratitude to ALLAH the almighty, who aided us with his strength, gave us wisdom and patience to complete this research paper. Additionally, we thank our course instructor “DILRUBA JAHAN” who believed that we could terminate this research paper on time. Her moral guidelines, endless effort, and joyful encouragement made us successful in this paper. Furthermore, we want to show our appreciation to the executives, to the librarians of UIU library, and to the lab-assistants of the computer labs, for their unlimited patience during the time of research writing. Special thanks to SHEGUPTA AHMED who works in the admission office and studying MBA at evening in UIU for giving us some academic information. Moreover, we are also thankful to our classmates, group members, and friends for their helps and supports. We would like to show our endless gratitude by specifying names of SHANITA AHMED for arranging a telephone interview and FARIA AHMED for putting together some students during our survey period. As well, we are also thankful to all who replied our survey questionnaire. At last, we thank to our parents and other family members for their helps, supports and sacrifices during the study period.

…………………………… RIFAT RAHMATULLAH

…………………………… NAZNIN FERDOUS

……………………………

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ABUL KALAM AZAD SHAHIN

ABSTRACT: A man needs energy to survive. To fill up that energy level, he or she needs to eat. Therefore, eating is one of the most important tasks to do in daily life. One should concern about eating outside. There are many things to consider when eating outside. In private universities, students have classes all day long, so they have to stay there until they finish their classes. They have to take outside food. Most universities have their own cafeteria for students, teachers, and employees. In our research, we showed the students’ satisfaction on the food quality, managing system and environment of UIU cafeteria.

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TABLE OF CONTENTS:

CONTENTS

PAGE NUMBERS

Introduction -------------------------------------------------------------------------------------- 01 Background -------------------------------------------------------------------------------------- 02 Research Area ---------------------------------------------------------------------------------- 03 Research Questions --------------------------------------------------------------------------- 03 Hypothesis --------------------------------------------------------------------------------------- 03 Research Methodology ----------------------------------------------------------------------- 03 Survey --------------------------------------------------------------------------------------------- 04 Data Presentation and Analysis -------------------------------------------------------- 05-19 Summary of Research Finding -------------------------------------------------------------20 Limitation ----------------------------------------------------------------------------------------- 21 Recommendations and Suggestion ------------------------------------------------------- 22 Conclusion --------------------------------------------------------------------------------------- 23 Bibliography

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24 Appendix 01 ------------------------------------------------------------------------------------- 25 Appendix 02 ------------------------------------------------------------------------------------- 26 VI