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Se Koupe Dwet Though similar to other cooking styles in the region, Haitian cuisine carries a uniqueness native only to the country and an appeal to many visitors of the island, our menu exhibits the very best of Haitian culture. STARTERS SALAD (Watercress mixed with Romaine Lettuce, Plum Tomatoes, and Cucumber / Champagne Dressing)
ENTREES DU RIZ AK DJON DJON (Rice in Black Mushroom Sauce) GRIOT, BANNANN PEZE, AK PIKLIZ (Fried pork, Fried Plantain Slices, and Spicy Coleslaw ) POULE AK SAUCE (Roasted Chicken Simmered in Sauce) LEGUME (Beef and Veggie Stew)
DESSERT BLAN MANJE