Rendez-vous Dinner Menu

  • April 2020
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Rendez-vous Dinner Menu as PDF for free.

More details

  • Words: 108
  • Pages: 1
Rendez-Vous  A F T E R  S U N S E T.....

MENU

Se Koupe Dwet Though similar to other cooking styles in the region, Haitian cuisine carries a uniqueness native only to the country and an appeal to many visitors of the island, our menu exhibits the very best of Haitian culture. STARTERS SALAD (Watercress mixed with Romaine Lettuce, Plum Tomatoes, and Cucumber / Champagne Dressing)

ENTREES DU RIZ AK DJON DJON (Rice in Black Mushroom Sauce) GRIOT, BANNANN PEZE, AK PIKLIZ (Fried pork, Fried Plantain Slices, and Spicy Coleslaw ) POULE AK SAUCE (Roasted Chicken Simmered in Sauce) LEGUME (Beef and Veggie Stew)

DESSERT BLAN MANJE

Related Documents

Dinner Menu
October 2019 3
Dinner Menu
October 2019 6
Dinner Menu
October 2019 6
Menu Dinner
October 2019 3
Dinner Menu
October 2019 3
Dinner Menu
October 2019 5