References Sa Seafood.docx
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View References Sa Seafood.docx as PDF for free.
More details
- Words: 28
- Pages: 1
Module- https://www.slideshare.net/mobile/grinsoda/lm-cookery-g10-49655339 Difference of fish and seafood- https://en.m.wikipedia.org/wiki/Seafood Methods cooking fish and shellfish of https://theculinarycook.com/methods-of-cooking-fish-andshellfish/ Moist Heat Cooking Methods for Fish and Shellfish: Steam, Poach, Braise, Simmer http://www.danapointfishcompany.com/moist-heat-cooking-methods-for-fish-and-shellfishsteam-poach-braise-simmer/
Related Documents
References Sa Seafood.docx
June 2020 2
References
June 2020 12
References
October 2019 28
References
May 2020 19
References
October 2019 28
References
April 2020 20More Documents from ""
Prostart_cook_rubric.pdf
June 2020 0
References Sa Seafood.docx
June 2020 2
Bop Bop Baby.docx
July 2020 33
