Red Beans And Rice
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Red Beans And Rice as PDF for free.
More details
- Words: 358
- Pages: 1
SusanSpicer'sRedBeansandRicewith PorkShoulder andAndouille Sausage* For 18 yeors, chef Suson Spicer hos been serviir.g potrons of Boyono, her New Orleons restouront,
Servesrc 2 2
2 2 3 1 I 1
poundsdried red beans pounds bonelesspork shoulder, cut into 1-inchchunks(or smoked ham-just saut6 for 5 minutes, then proceedrrith the recipe) mediumonions,chopped red bell peppers,chopped
]
2
Heat a lO-quart,heavy-bottomedpot (cast-iron,if you'vegot it) until a drop of uater sizles in it; addthe pork,Keepingthe burneron medium-high, let the porkcook,stirringoccasionally, longenoughto rendera good bit of the fat out, about30 minutes,
3
Carefullydiscardmost of the renderedfat, then stir in onions,bell peppers,celeryandgarlic,Cookfor about5 minutes,until vegetables startto suteat,then addthe drainedred beans,bayleaf thyme,andcolduaterto cover(about3quarts).Bringto a boil; reduceheatto a simmerandcookslouly,stirringoccasionally and addingmore uraterif necessary The beansshouldsimmer for2to3hours,
4
l-ljhenbeansaretender;add parsleyand andouille;seasonu,rithsalt, blackpepper;cayennepepperland hot sauce,Cook until a thick gravy forms,about 20 minutes.Tasteand adjustseasoning. Serveover u..rarm rice,uith scallions andhot sauceon the side,
stalkscelery chopped heapingTbsp.mincedgarlic bay leaf Tbsp. fresh thyme leaves,coarsely chopped (or 1 tsp. dried)
3 Tbsp.chopped parsley 2 poundsandouillesausage, cut in half lengthrlise,then into %-inch slices(substituteruith hot or smokedsausage) salt, freshlyground black pepper, cayennepepper,and hotsauce
Soakbeansovernightin 3 quartscolduJaterldrain.
3 cupscooked long-grain rice I bunch scallions,thinly sliced,for garnish,and hot sauce
# "Crystol Hot Sor^lee is o bit less vinegory th,on oth,er bronds. At home,'\ re put it on ever5rthing frorn, pizzo.to moetr,roni
Finishing Touches To drink.. .
For dessert...
"Abita Beer.The Amber brerl has a nice hoppyfl avorandstands on its ourn-not too light, nottoo dark. For such a flavorful dish, beer uri th a sl i ght backbone is perfect." (abita.com)
"Haydel's Famous Chocolate Doberge Cake is a traditional, Neur Orleans-style, multilayered cake that is delicious." (haydelbakery.com)
ct,nd eheese.tt
rr8
u tNtE R
aooa.
o
Fr
HoHE
"Adapted from CrescentCity Cooking(Knopf, 2007)
Servesrc 2 2
2 2 3 1 I 1
poundsdried red beans pounds bonelesspork shoulder, cut into 1-inchchunks(or smoked ham-just saut6 for 5 minutes, then proceedrrith the recipe) mediumonions,chopped red bell peppers,chopped
]
2
Heat a lO-quart,heavy-bottomedpot (cast-iron,if you'vegot it) until a drop of uater sizles in it; addthe pork,Keepingthe burneron medium-high, let the porkcook,stirringoccasionally, longenoughto rendera good bit of the fat out, about30 minutes,
3
Carefullydiscardmost of the renderedfat, then stir in onions,bell peppers,celeryandgarlic,Cookfor about5 minutes,until vegetables startto suteat,then addthe drainedred beans,bayleaf thyme,andcolduaterto cover(about3quarts).Bringto a boil; reduceheatto a simmerandcookslouly,stirringoccasionally and addingmore uraterif necessary The beansshouldsimmer for2to3hours,
4
l-ljhenbeansaretender;add parsleyand andouille;seasonu,rithsalt, blackpepper;cayennepepperland hot sauce,Cook until a thick gravy forms,about 20 minutes.Tasteand adjustseasoning. Serveover u..rarm rice,uith scallions andhot sauceon the side,
stalkscelery chopped heapingTbsp.mincedgarlic bay leaf Tbsp. fresh thyme leaves,coarsely chopped (or 1 tsp. dried)
3 Tbsp.chopped parsley 2 poundsandouillesausage, cut in half lengthrlise,then into %-inch slices(substituteruith hot or smokedsausage) salt, freshlyground black pepper, cayennepepper,and hotsauce
Soakbeansovernightin 3 quartscolduJaterldrain.
3 cupscooked long-grain rice I bunch scallions,thinly sliced,for garnish,and hot sauce
# "Crystol Hot Sor^lee is o bit less vinegory th,on oth,er bronds. At home,'\ re put it on ever5rthing frorn, pizzo.to moetr,roni
Finishing Touches To drink.. .
For dessert...
"Abita Beer.The Amber brerl has a nice hoppyfl avorandstands on its ourn-not too light, nottoo dark. For such a flavorful dish, beer uri th a sl i ght backbone is perfect." (abita.com)
"Haydel's Famous Chocolate Doberge Cake is a traditional, Neur Orleans-style, multilayered cake that is delicious." (haydelbakery.com)
ct,nd eheese.tt
rr8
u tNtE R
aooa.
o
Fr
HoHE
"Adapted from CrescentCity Cooking(Knopf, 2007)
Related Documents
Red Beans And Rice
November 2019 8
Red Beans And Rice
November 2019 6
Red Beans
November 2019 8
Jsp And Beans
November 2019 4
Rice
November 2019 44
Rice
November 2019 53More Documents from ""
Spaces Holiday 2009
June 2020 17
Majolica, Spaces Hunters & Gatherers August 2009
May 2020 23
Vintage Design Books - Spaces
November 2019 34
Castaing In Ad 1977
April 2020 24
Religious Art And Artifacts Spaces - Holiday 08
November 2019 29