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adobar carne de cerdo supongamos ma�Ana haras carne de cerdo,entonces hoy en una fuente colocas la carne y le pones ajo,ali�Os que a ustedes le gusten,cebolla,sal (un poco),lim�N (un poco),revuelves todo,lo tapas y lo dejas reposando en el refrigerador o afuera de este hasta el otro dia,luego lo pones en la olla y lo cocinas...