Quivey's Grove Fall Lunch Menu

Appetizers and Snacks

Stable Dinner Specials

Deep Fried Mushrooms with curry sauce. $5.95 Onion Ring Basket thin and crispy. $5.75 Crispy Chicken bbq, buffalo, or honey mustard. $6.75 Cheese Curds with mustard sauce. $6.75 Smoked Trout with garlic toasts. $8.95 $5.95 Sausage & Gouda with mustard sc. Pretzels with two mustard sauces. $3.75 Turkey Croquettes with cranberry mustard $4.75 Fried Pickles with horseradish sauce. $3.75 Sampler $17.95

served with sourdough bread

crispy chicken, sausage and gouda, smoked trout, and fried mushrooms.

Cup Small Small

$2.95 $2.95 $5.50

Bowl Large Large

3 oz 6 oz 9 oz

Tuesday Steak* & Salmon

$11.95 $15.95 $18.95

$15.95

3 oz. Black Angus steer tenderloin medallion, grilled and served with Madeira sauce, and a 5 oz. salmon filet, grilled and served with lemon-dill mustard butter, and parmesan potato.

Wednesday Fish

Salad & Soup Today's soup Side Salad Soup & Salad

Monday Tenderloin Medallions* Three ounce choice tenderloin filets on Madeira cream sauce, with a parmesan potato.

$4.95 $4.95 $8.50

Served with sourdough bread, slaw and choice of French Fries, or Parmesan potato. Beer Batter Fried-all you can eat! Baked Cod-with lemon dill mustard butter. Combo-baked cod, fried cod, and fried lake perch.

Kids Fried Cod

$11.95 $13.50 $16.50 $6.95

Desserts $6.50 Turtle Pie Our signature dessert caramel and pecans topped with chocolate Bavarian cream

Fresh Fruit Crisp

Thursday BBQ Ribs half rack $13.50 full $16.50 Baby back ribs, slow roasted and finished with our own tangy BBQ sauce, served with new potatoes smashed with garlic butter, herbs, and cream.

baked fresh under an oatmeal crumb crust, served with vanilla ice cream.

Chocolate Steamed Pudding rich moist cake-like pudding served with Ellie’s Mom’s sauce.

Hot Fudge Sundae vanilla ice cream with our own hot fudge, whip cream, nuts, and a snickerdoodle

Godiva Mocha Fudge Fantasy Coffee ice cream, Godiva Chocolate Liquor, hot fudge, nuts, and whipped cream. *Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Consuming raw or undercooked meats may increase your risk of food borne illness.

Friday Fish Served with sourdough bread, slaw and choice of French Fries, or Parmesan potato. Beer Batter Fried-all you can eat, add $1.50 Baked Cod-with lemon dill mustard butter. Combo-baked cod, fried cod, and fried lake perch.

Kids Fried Cod

Saturday Prime Rib* 8 oz

$11.95 $13.50 $16.50 $6.95

Stable Grill Lunch Lunch Monday-Saturday from 11-2:30 Dinner Monday-Saturday from 4:00 Sandwiches all day Fall 2009

$16.50 12 oz

$18.95

Slow roasted USDA Choice Ribeye, served with horseradish sauce, and twice baked cheese potato.

Luncheon honor the local towns and farming communities of our area. Middleton Perch

Black Earth Trout

Pretzel crusted lake perch filets, served with fries and our own house tartar sauce. $11.95

Boneless trout filets, baked with a dill, green onion, and mustard butter, with a parmesan potato. $11.95

Sandwiches

Choice of fries, slaw, or smashed potatoes.

Riley Rueben $8.25 Lean corned beef with Swiss cheese, apple-cherry kraut, and special sauce, grilled on rye.

Token Creek Pork $7.75 Monona Meatloaf

Marxville Chicken

Grilled and served with a mushroom sauce and baby red potatoes smashed with butter, cream, garlic, and fresh herbs. $8.95

Marinated chicken breast & portabella mushroom, grilled and served with basil balsamic vinaigrette, julienne vegetables, and wild rice. $10.50

Roast pork loin, shaved thin, grilled on rye bread with our apple cherry kraut, Swiss cheese, and cranberry mustard.

Chicken Verona $7.75 Marinated boneless breast.

Cross Plains Chicken

Schnitzel Hanerville

Crispy fried chicken breast, with honey mustard sauce, and new potatoes smashed with cream, garlic butter, and herbs. $10.75

Pretzel crusted boneless pork loin, served with sautéed apples and a Dairyland twice baked cheese potato. $10.50

grilled with curry sauce and shredded lettuce. grilled with bbq sauce and grilled onions and peppers grilled with fresh mozzarella and roasted red peppers~1.00 crispy fried with honey mustard sauce and shredded lettuce

Primrose Portabella $7.50 Grilled portabella mushroom, with fresh mozzarella, tomatoes, and roasted red peppers marinated in olive oil, baked on ciabatta roll.

Brooklyn Beef

Lodi Sausage Sampler

Tender boneless beef short rib, glazed with our tangy BBQ sauce, served with baby red potatoes smashed with butter, cream, garlic, and fresh herbs . $11.50

A selection of three sausages, grilled and served with a touch of our apple-cherry kraut, and smashed potatoes. $8.50

Pretzel crusted perch filets with shredded lettuce and house made tartar sauce.

Madison Salmon Salad

Springdale Chicken Salad

New Glarus Cheese* $7.25

Grilled salmon filet with lemon pepper mayonaise and crispy onions, on marinated cucumbers, with mixed greens with citrus vinaigrette. $10.95

Mixed greens tossed with honey mustard dressing, topped with crispy fried chicken breast, toasted almonds and croutons. $9.95

Grilled tomatoes, onions and peppers with gouda cheese on seven grain bread.

Kegonsa Perch $9.95

Add double smoked bacon~$1.00

Fitchburger* $6.95 Juicy six ounce burger on ciabatta roll. A 18% gratuity will be added to parties of eight or more.

Other Restaurants are in Wisconsin, Quivey’s Grove is Wisconsin!

Works with lettuce, tomato, and special sauce~.50 Add grilled mushrooms, onions, or peppers~.25 Add cheddar or Swiss cheese~1.00 Add double smoked bacon~$1.00

Ask about today’s Best Burger Special!