Fall 09 Lunch Menu

SAMPLE LUNCH MENU CAVIAR Served with traditional accompaniments and brioche toast points.

FALL DEGUSTATION SIXTY DOLLARS VINTNER’S TASTING (THREE HALF GLASSES) $30 GRAND VINTNER’S TASTING (FIVE HALF GLASSES) $40

FALL PRIX FIXE FORTY DOLLARS VINTNER’S TASTING (TWO HALF GLASSES) $20

Skip’s Island Creek oysters with cucumber foam; wild golden char roe* Salmon tartare and deviled egg with Steelhead trout roe

FIRST COURSE Gazpacho with baby octopus a la plancha, cherry tomatoes and pepper relish Skip’s Island Creek oysters with cucumber foam; wild golden char roe* (add 5) Crispy black pudding with wild mushrooms and Apple Street Farm fresh eggs

Roasted foie gras with pluots and bourbon maple syrup* Beef tenderloin with pommes purée, black trumpet mushrooms and roasted asparagus Selection of cheeses and condiments Dessert tasting

POWER LUNCH Smoked trout and potato salad; country ham and capers

(Available Monday through Friday) TWENTY-FOUR DOLLARS

MAIN COURSE

VINTNER’S TASTING (TWO HALF GLASSES) $20

Grilled lamb tenderloin with pommes purée, black trumpet mushrooms and roasted asparagus

FIRST COURSE Salad of heirloom tomatoes and sweet corn; apricot vinaigrette

Roasted East Coast halibut with fingerling potatoes, sweet corn purée and chorizo Lobster roe and black pepper risotto with bacon

MAIN COURSE Fried chicken thigh roulade with potato rösti and ratatouille DESSERT Buttermilk panna cotta with berries

DESSERT Chocolate decadence cake with apricot coulis

JUICES $8.75 Lemon lime chamomile Pineapple jasmine

A LA CARTE LUNCH Lobster BLT; Lobster salad with tomato relish, smoked bacon and avocado butter 25 Beef sirloin burger with Roaring 40s blue cheese, pastrami and foie gras soubise on grilled brioche; pommes frites* 26 L’Espalier artisanal cheese plate 17

Apple lychee rooibos Blood orange earl grey Sparkling pomegranate hibiscus

TEA Join L’Espalier for Tea on Saturdays and Sundays from 23:30 pm. Speak with one of our hosts to make your reservation today.