Presentation (composition & Communication Skills)

Presentation on The Topic: Presented by:

UIU Cafeteria: Students’ Perspective Name

ID

Rifat Rahmatullah Abul Kalam Azad Shahin Naznin Ferdous

111 – 061 – 092 111 – 061 – 156 111 – 061 – 176

Instructor: Dilruba Jahan

Agenda 1. 2. 3. 4. 5. 6. 7.

Introduction Hypothesis Research Questions Survey Summary of Research Finding Recommendations and Suggestions Conclusion

Introduction We have chosen the topic “UIU Cafeteria: Students’ Perspective”. Then, we made a research paper on it. In our research paper, we putted on trial to show the impression of students about UIU cafeteria.

Hypothesis In our hypothesis, we tried to prove, the students of UIU are not satisfied with their cafeteria food and with their management system.

Research Questions • Depending on quality of food, are the prices reasonable? • Are the students satisfied with the environment of the cafeteria? • How well the cafeteria is organized and managed? • What are the processes to improve the cafeteria?

Survey Whom did we survey? From which departments we collected students’ opinion? Age limitation? Sample limitation?

Limitations We face some limitation when we did the research. • This paper was our first experience of a research paper. • We did not find any information about cafeteria from the internet or either from the library. • The research started and ended with a short period. • Our survey area and sample 30 students’ opinion is too narrow when near about 2300 student studies at UIU

mmary of Research Findings According to our research question’s answers : • 90% of the students replied prices are reasonable. • Only 10% students are satisfied with the environment. • According to 93% students, the accommodation is not enough. • 57% students are not satisfied with service and management. • 53% students think cafeteria should improve all of this problem.

mmendations and Suggestions To make the cafeteria perfect for the students, it should take these steps. • Make it quite and clean. • Increase its accommodation. • Increase its quality of foods. • Food should be more hygienic. • Give better service.

Conclusion Food is very important thing to lead a life. Therefore, not only it is very important to take fresh and hygienic food, but also the place also should be clean where we will seat and take food. Moreover, the environment should be nice. A good cafeteria is that where we can get fresh and hygienic food with clean and nice environment. They give nice service. Their food quality should be good and price reasonable. Through the analysis, we determine that the improvement of UIU cafeteria is required in short future. To meet up the increasing demands of the University, UIU cafeteria has to improve its present functionalities and service.

Shad

Asha

Shahin

Thank you for joining us till now. That is all for the presentation of which is “UIU Cafeteria: Students’ Perspective”