Practica Refri.docx

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Tabla 1: Composición de diferentes alimentos ALIMENTO PERA MANZANA LIMON TOMATE ARBEJA ZANAHORIA

AGUA 84.2 83.9 89.3 93.4 69.2 87.8

PROTEINA 0.4 0.3 0.5 0.8 7.1 0.6

GRASA 0.6 0.1 0.2 0.2 0.6 0.5

CARBOHIDRATOS 13 14.6 9.7 4.3 18.8 9.2

CENIZAS 0.2 0.3 0.3 0.5 0.9 0.7

FIBRA 1.6 0.8 0 0.8 3.4 1.2

Tabla 2: Densidades de alimentos por programación a diferentes temperaturas ALIMENTOS PERA MANZANA LIMON TOMATE ARBEJA ZANAHORIA

22°C 1081.63kg/m3 1090.21 kg/m3 1059.07 kg/m3 1033.12 kg/m3 1153.39 kg/m3 1065.55 kg/m3

10°C 1083.43 kg/m3 1091.99 kg/m3 1060.73 kg/m3 1034.70 kg/m3 1055.72 kg/m3 1067.27 kg/m3

-3°C 1084.35 kg/m3 1092.92 kg/m3 1061.42 kg/m3 1035.28 kg/m3 1157.39 kg/m3 1068.05 kg/m3

HIELO 0 0 0 0 0 0

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