Popcorn Tub
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1. Basic Recipe Card : FM : KT : 01 POP CORN( TUB) Basic Recipe Card
FM : KT : 01
Date : Portion Cost Price :5.14 Quantity Produced ; 55gm Portion Size : ONE No. Of Portions : 3 TUBS Sensitivity :ONE DAY
Preparation
Ingredient
Qty
Unit
U. Cost
Total
CORN KERNELS PKTS
CORN KERNELS 270
GM
11.34
OIL BOTTELS
OIL
50
ML
3.00
FLAVACOL
FLAVACOL
6
GM
1.08
5.14+2.50
01
NO
2.50
7.64/-
TUB
Procedure: HEAT UP THE KETTLEOF THE POPCORN MACHINE AT THE LITTLE SMOKING POINT ADD, OIL TO THE KETTLE & ADD CORN KERNELS & FLAVACOL.
TURN ON THE MOTOR OF THE MACHINE & CLOSE THE LID OF THE KETTLE WAIT TILL THE KERNELS POPS UP ONCE THE KERNELS ARE POPED OUT, SLOWLY TURN THE KETTLE FOR THE REMAINING POPCORNS IN THE KETTLE.
FM : KT : 01
Date : Portion Cost Price :5.14 Quantity Produced ; 55gm Portion Size : ONE No. Of Portions : 3 TUBS Sensitivity :ONE DAY
Preparation
Ingredient
Qty
Unit
U. Cost
Total
CORN KERNELS PKTS
CORN KERNELS 270
GM
11.34
OIL BOTTELS
OIL
50
ML
3.00
FLAVACOL
FLAVACOL
6
GM
1.08
5.14+2.50
01
NO
2.50
7.64/-
TUB
Procedure: HEAT UP THE KETTLEOF THE POPCORN MACHINE AT THE LITTLE SMOKING POINT ADD, OIL TO THE KETTLE & ADD CORN KERNELS & FLAVACOL.
TURN ON THE MOTOR OF THE MACHINE & CLOSE THE LID OF THE KETTLE WAIT TILL THE KERNELS POPS UP ONCE THE KERNELS ARE POPED OUT, SLOWLY TURN THE KETTLE FOR THE REMAINING POPCORNS IN THE KETTLE.
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