UAPL Delhi
-1-
FM : KT
FUNCTIONAL MANUAL FUNCTION : KITCHEN SECTION : List of Formats
Section: List of Formats Rev. No. :01 Rev. Date: PAGE :
1. Basic Recipe Card : FM : KT : 01 POP CORN( CONE) Basic Recipe Card
FM : KT : 01
Date : Portion Cost Price :1.542 Quantity Produced :35gms Portion Size : ONE CONE No. Of Portions : 10 Sensitivity :ONE DAY
Preparation
Ingredient
Qty
Unit
U. Cost
Total
CORN KERNELS PKTS
CORN KERNELS 270
GM
11.34
OIL BOTTELS
OIL
50
ML
3.00
FLAVACOL
FLAVACOL
6
GM
1.08
1.542 + 1.75 =
1.75
3.292
CONES
Procedure: HEAT UP THE KETTLEOF THE POPCORN MACHINE AT THE LITTLE SMOKING POINT ADD, OIL TO THE KETTLE & ADD CORN KERNELS & FLAVACOL.
TURN ON THE MOTOR OF THE MACHINE & CLOSE THE LID OF THE KETTLE WAIT TILL THE KERNELS POPS UP ONCE THE KERNELS ARE POPED OUT, SLOWLY TURN THE KETTLE FOR THE REMAINING POPCORNS IN THE KETTLE.