Pierre Bourdieu
Question 2:
Is the theorist/theoretical perspective dealt with this week worthy of inclusion in a social theory unit taught in Hawthorn, Australia in 2009?
Pierre Bourdieuʼs theoretical perspectives are distinctly academic and complex in style when compared to the other theorists in this social theory unit. As a result of this complex style he could be difficult for most second year sociology students to understand. Bourdieu himself in Social Space and Symbolic Power expresses his frustration that his “system of relations will go unnoticed by the reader, despite the use of diagrams” (1989; p.16). However, take into consideration that the social theory unit being taught in Hawthorn is aimed at making the transition from introductory concepts to much more substantial theories, it is evident that Bourdieu certainly fits this mould and his texts are a great way to be immersed in deeper ideas.
With perseverance from the reader, new tools for thinking can be acquired from Bourdieuʼs work. In specific through his concepts habitus and fields. Habitus is a “mental or cognitive structure” (ibid.) which can explain an individual’s actions and perceptions of their world. Bourdieu’s field is a theory which places these individuals relative to one another objectively. The positions of the actors in each field is founded on their ownership of different types of capital, such as social capital and cultural capital. Applying these ideas to the ever relevant idea of taste, Bourdieuʼs Distinction is an eye opener for most as he reveals the logic behind taste (1987).
Bourdieuʼs worthiness to a social theory unit in 2009 further lies in his exhaustively thorough epistemological approach to social theory. Through this thorough approach the reader is led to question even the most basic of sociological assumptions and existing research - even Bourdieuʼs own work. Richard Jenkins provides a comforting view of Bourdieuʼs writing style in his 1992 work, Pierre Bourdieu. He states simply “He does not have to write in this fashion to say what he wants to say” (Jenkins, 1992;
Tim Pollard 6606431
p.1). Prior to this he labels the language as obscure and daunting for even professional social scientists (ibid).
Bourdieu attempted to bridge the gap between objectivist (structuralists like Saussure, Levi-Strauss, structural Marxists) and subjectivists like Sartre (Rizter, 2008; p.530). I found the endeavor to be ineffective, as Bourdieu continues to use the words objective and subjective as a framework for understanding. It would seem that instead of transcending the subjectivity/objectivity problem he so abhors, Bourdieu simply finds objectivity to be less inadequate. Bourdieuʼs research approach is a materialist view of social reality, interrelated physical phenomena (the body as a key element of habitus) individual people, tangible things.
Consistently, Bourdieu attempts to integrate the empirical and theoretical through his reluctance to theorise without research and this is a useful lesson for sociologists studying social theory in 2009. While sometimes difficult to understand once the language is familiar to the reader and the concepts are grasped, new platforms for understanding appear, renewing our skepticism and forcing us to ask questions about even the most fundamentally held beliefs. This fundamental aim of sociology being fulfilled confirms Bourdieuʼs value to a social theory unit in 2009.
Tim Pollard 6606431
References
Bourdieu, Pierre, Social Space and Symbolic Power, Sociological Theory, Vol. 7 No.1, pp14-25, 1989.
Bourdieu, Pierre, Distinction, A Social Critique of the Judgement of Taste, Harvard University Press, London, 1987.
Jenkins, Richard, Pierre Bourdieu, Routledge, London, 1992.
Rizter, George, Sociological Theory, McGraw-Hill, New York, 2008.
Tim Pollard 6606431