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PENGARUH PENAMBAHAN JUS BUAH NAGA SUPER MERAH (Hylocereus costaricensis) TERHADAP AKTIVITAS ANTIOKSIDAN, TOTAL FENOL, DAN WARNA PADA ES KRIM KEFIR Yohanes Arif Setiadi1), Imam Thohari2), and Firman Jaya2) 1)Mahasiswa 2) Dosen
Fakultas Peternakan, Universitas Brawijaya, Malang Fakultas Peternakan, Universitas Brawijaya, Malang ABSTRAK