Pantry Cafe Menu

  • June 2020
  • PDF

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974, c o l l e g e s t r e e t toronto on m6h 1a5 416•364•2495 www.pantry.to

soup Vegetarian Red Pepper & Corn w/ Fried Sage Leaf Tomato w/Crisp Ontario Parmesan and House-Made Bacon

7 7

grazing Squeaky Cheese Poutine Short Stack of Corn Fritters w/ Honey Garlic Dip Cauliflower & Broccoli Tempura w/ Cheddar Dip Coconut Curry Veg (add an egg for a buck) Warm Potato Salad Green Salad w Shaved Acidulated Vegetables

6 6 6 6 7 7

sammies Grilled Cheese and Tomato As above w/ House-Made Pancetta House-Made Pastrami & Niagara Gold w/ Cookstown Greens + Slaw Chipotle Pulled Pork w/ Apple Chips No-Mayo Chicken Salad Sammy w/ Arugula & Pine Nut Salad

6 7 11 11 11

mains Grilled Miami Short Ribs w/ Roast Garlic & Horseradish Mash House-Made Bacon Taster w/ Baked Egg and Toast Sausage & Mustard w/ Boiled Potatoes & Braised Cabbage Baked Pantry Marbella Wings w/ Sesame Dip and crudités Daily Smoked Fish w/ Latkes Fish Cakes w/ Chive Aioli & Cider Beet Salad Oxtail & Mushroom Tart on bed of greens Mini Rabbit Burger w/ Matchstick Potatoes

Chef: Eric Walker Sous Chef: Rob Heidenreich

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