Cafe Menu
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OLIVETO CAFE: DOWNSTAIRS MENU 7:00 AM (8:00 AM WEEKENDS)
11:30 AM
Pizza from the wood oven
Pizzas from the wood oven
Farm egg 12. +pancetta +3. +another farm egg +3. +anchovy +3. +olives +3.
Farm egg/arugula 15. Summer squash, olive, and basil 15. Prosciutto cotto and greens 16. Add-ons: +pancetta 3. +anchovy 3. farm egg +3.
Panino Prosciutto cotto, mozzarella, and tomato conserva 7.25
Fresh-milled polenta
UNTIL WE CLOSE
Antipasti/Contorni Peperonata 6. Insalata di riso with cucumber, hot pepper, and basil 6. Summer squash, pine nuts, and pecorino cheese 6. Smashed tomato and arugula bruschetta 11. Polenta with gorgonzola dolce latte 6. Bellwether Farm ricotta and wildflower honey bruschetta 11.
Lettuces vinaigrette 8.50 Soup 8.50 Sierra mackerel in saor (evenings) 6. Grilled eggplant salmoriglio (evenings) 6. Roasted heirloom tomatoes with herbs (evenings) 6. Smoked mozzarella di bufala (evenings) 6.
Polenta/compôte 6.25 Polenta/gorgonzola dolce latte 7.25
Panini
Polenta with cream and cinnamon 5.25
Grilled eggplant, tomato, and basil, ciabatta 8. Bolognese (ragù), focaccia 8. Spit-roasted Watson Farm lamb (cold) (mid-day), Oliveto bun 7.50 Spit-roasted Willis Farm pork (cold) (mid-day), Oliveto bun 7.50
From our bakery Apricot jam cornetto 3.
Prosciutto cotto, mozzarella, and tomato conserva, pain de mie 7.25 Arrotolata (rolled grilled sandwich): speck, fontina, and sage 9. Tuna confit, pickled peppers, and watercress (evenings), pain de mie 8.50 Escarole and taleggio cheese (evenings), Acme Bakery levain 8.50
Cornmeal-marmalade baretta 2.75 Sweet Danish 3.
Bakery
Caramelized onion schiacciata 5.
Ligurian focaccia topped with olive and tomato 5.
Summer squash and basil tart 5.50
Choice of bread 1.
Prosciutto cotto and mozzarella mummy 3. Daily sweet pastry 2.75 Oatmeal scone 2.75
Tavola calda–hot items Farm eggs/toast 5.50
Bar snacks
Tavola calda––hot items (evenings) Spiedino of Hoffman Farm hen, lemon, and sage 16. Lamb sausage and fresh shelling beans 16.50 Mostaccioli al ragù 14.50
Gratinata of summer greens, farm egg, and Parmesan 14. Local swordfish salmoriglio 15.50 Cannelloni of summer squash and eggplant 14.50
Puglian taralli crackers 3. Olives and almonds 3. Fried ceci beans al diavolo 3.
Farm eggs/toast/prosciutto cotto 7. Toast/marmalade 3. +compôte +2.75
Oliveto salumi and pâtés Salametto
Genoa
Piccante
Finocchiona
Grissini wrapped with mortadella 9.
Desserts
Country-style pâté 7.50
Sicilian-style pan di ramerino bun with pine needle ice cream 6. Vanilla-rum cream sfogliatella ricce 4.
Coppa di testa
6./ea., 18./platter
Salame cotto
Lonza with summer melon 14.
Cherry-custard torta della nonna 5.
Latte meringata ice cream affogato 6.
Cheese plate Roman Table sheep’s milk cheese with bread 7.75
11:30 AM
Pizza from the wood oven
Pizzas from the wood oven
Farm egg 12. +pancetta +3. +another farm egg +3. +anchovy +3. +olives +3.
Farm egg/arugula 15. Summer squash, olive, and basil 15. Prosciutto cotto and greens 16. Add-ons: +pancetta 3. +anchovy 3. farm egg +3.
Panino Prosciutto cotto, mozzarella, and tomato conserva 7.25
Fresh-milled polenta
UNTIL WE CLOSE
Antipasti/Contorni Peperonata 6. Insalata di riso with cucumber, hot pepper, and basil 6. Summer squash, pine nuts, and pecorino cheese 6. Smashed tomato and arugula bruschetta 11. Polenta with gorgonzola dolce latte 6. Bellwether Farm ricotta and wildflower honey bruschetta 11.
Lettuces vinaigrette 8.50 Soup 8.50 Sierra mackerel in saor (evenings) 6. Grilled eggplant salmoriglio (evenings) 6. Roasted heirloom tomatoes with herbs (evenings) 6. Smoked mozzarella di bufala (evenings) 6.
Polenta/compôte 6.25 Polenta/gorgonzola dolce latte 7.25
Panini
Polenta with cream and cinnamon 5.25
Grilled eggplant, tomato, and basil, ciabatta 8. Bolognese (ragù), focaccia 8. Spit-roasted Watson Farm lamb (cold) (mid-day), Oliveto bun 7.50 Spit-roasted Willis Farm pork (cold) (mid-day), Oliveto bun 7.50
From our bakery Apricot jam cornetto 3.
Prosciutto cotto, mozzarella, and tomato conserva, pain de mie 7.25 Arrotolata (rolled grilled sandwich): speck, fontina, and sage 9. Tuna confit, pickled peppers, and watercress (evenings), pain de mie 8.50 Escarole and taleggio cheese (evenings), Acme Bakery levain 8.50
Cornmeal-marmalade baretta 2.75 Sweet Danish 3.
Bakery
Caramelized onion schiacciata 5.
Ligurian focaccia topped with olive and tomato 5.
Summer squash and basil tart 5.50
Choice of bread 1.
Prosciutto cotto and mozzarella mummy 3. Daily sweet pastry 2.75 Oatmeal scone 2.75
Tavola calda–hot items Farm eggs/toast 5.50
Bar snacks
Tavola calda––hot items (evenings) Spiedino of Hoffman Farm hen, lemon, and sage 16. Lamb sausage and fresh shelling beans 16.50 Mostaccioli al ragù 14.50
Gratinata of summer greens, farm egg, and Parmesan 14. Local swordfish salmoriglio 15.50 Cannelloni of summer squash and eggplant 14.50
Puglian taralli crackers 3. Olives and almonds 3. Fried ceci beans al diavolo 3.
Farm eggs/toast/prosciutto cotto 7. Toast/marmalade 3. +compôte +2.75
Oliveto salumi and pâtés Salametto
Genoa
Piccante
Finocchiona
Grissini wrapped with mortadella 9.
Desserts
Country-style pâté 7.50
Sicilian-style pan di ramerino bun with pine needle ice cream 6. Vanilla-rum cream sfogliatella ricce 4.
Coppa di testa
6./ea., 18./platter
Salame cotto
Lonza with summer melon 14.
Cherry-custard torta della nonna 5.
Latte meringata ice cream affogato 6.
Cheese plate Roman Table sheep’s milk cheese with bread 7.75
