Paneer Butter Masala

  • November 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Paneer Butter Masala as PDF for free.

More details

  • Words: 597
  • Pages: 3
Paneer Butter Masala I planned to make Paneer Butter masala for chapatti. This is such a tasty dish that I never forget to have during my visit to the restaurants. Here is how I made it.. .The following method is for serving 2. Ingredients: Fried paneer - 1 whole packet that we get in indian grocery stores. Onion - 1 1/2 medium sized ( blanched and pureed) Tomato puree - 3tbsp Ginger - Garlic paste - 3/4 tsp Cashewnut paste - 2tbsp KashmiriChilliPowde r- 2tsp(This chilli powder is very mild and gives color to the dish. I use them in most of my dishes.) Coriander Powder-1 tsp Turmeric Powder - 3/4 tsp Garam masala - 1/4tsp Fresh Cream - 1 cup Butter - 2tbsp

Method:Initial Preparation: - Initial preparation is a little time consuming.But after this its really very simple and easy to make.. 1) If you are using the paneer loaf, then cut them into cubes and fry them in oil or ghee till they turn light brown in colour.Then soak these paneer cubes in hot water for about 1/2 an hour so as to make them soft. If you are using the fried paneer that we get in indian grocery stores then u can directly place them in hot water and allow it to stay for half an hour to make it soft. 2) Soak about 1 1/2 tbsp of cashewnuts in water for about 2 hrs and grind them to a paste. This paste makes the gravy rich in taste. 3) Blanch the onion cut into pieces for about 15mts. If you are using microwave for blanching then keeep the onions for about 10mts on high. And puree them. Actual Preparation: 1) Heat butter in a kadai and add the onion puree and saute till they turn light brown in color.(This is also known as brown paste) 2) Add Ginger-Garlic paste to the brown paste mixture and saute for sometime. 3) Then add the Kashmirichillipowde r, coriander powder, cashewpaste, tomato puree,

turmeric powder, garam masala powder and salt and saute for sometime. 4) Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid. 5) Finally garnish it with freshcream.

Beauty of Mathematic 1x8+1=9 12 x 8 + 2 = 98 123 x 8 + 3 = 987 1234 x 8 + 4 = 9876 12345 x 8 + 5 = 98765 123456 x 8 + 6 = 987654 1234567 x 8 + 7 = 9876543 12345678 x 8 + 8 = 98765432 123456789 x 8 + 9 = 987654321 1 x 9 + 2 = 11 12 x 9 + 3 = 111 123 x 9 + 4 = 1111 1234 x 9 + 5 = 11111 12345 x 9 + 6 = 111111 123456 x 9 + 7 = 1111111 1234567 x 9 + 8 = 11111111 12345678 x 9 + 9 = 111111111 123456789 x 9 +10= 1111111111 9 x 9 + 7 = 88 98 x 9 + 6 = 888 987 x 9 + 5 = 8888 9876 x 9 + 4 = 88888 98765 x 9 + 3 = 888888 987654 x 9 + 2 = 8888888 9876543 x 9 + 1 = 88888888 98765432 x 9 + 0 = 888888888 Brilliant, isn't it? And finally, take a look at this symmetry: 1x1=1 11 x 11 = 121 111 x 111 = 12321 1111 x 1111 = 1234321 11111 x 11111 = 123454321 111111 x 111111 = 12345654321 1111111 x 1111111 = 1234567654321

11111111 x 11111111 = 123456787654321 111111111 x 111111111=123456789 87654321

Related Documents

Paneer Butter Masala
November 2019 18
Paneer
October 2019 12
Paneer
May 2020 12
054 Paneer
October 2019 14
Palk Paneer
May 2020 7
Paneer Samosa
June 2020 11