Paavakai Poriyal

  • July 2020
  • PDF

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  • Words: 61
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Paavakai poriyal: Chop the vegetables and put them in a bowl with salt and water for 10 mins Fry the bitter guard in oil and keep it aside Heat the pan and add oil Add small onion and curry leaves Add fried bitter guard to it Mix chilli powder, salt and turmeric powder into water and add it to the pan

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