Paavakai Kara Kulambu

  • July 2020
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  • Words: 39
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Paavakai kaara kulambu: Fry bitter guards with oil, tomatoes, curry leaves, small onions. Add the ground vendhayam and coconut paste to it. Add the tamarind water mixed with salt, chilli powder, turmeric powder, dhaniya powder and cook with water.

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