Our Menu
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Overview
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Our Green Commitment;
ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts. ThirstyBear serves only sustainable harvested seafood, all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic. We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & compostable. We’re currently in the process of replacing over 275 light bulbs with low energy florescent bulbs! Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!! Support your local organic brewery!!
soup & salad gazpacho. chilled tomato soup with avacado & garlic croutons 7 butter lettace & organic watercress, grapefruit, avacado & almonds 9 arugula & frisee, cava vinaigrette, shaved manchego & pan tomate 8.25 bacon wrapped dates, organic mizuna & apple salad, sherry vinaigrette & pistachios 9 Flat Bread smoked salmon, corn, leeks, mato cheese & lemon oil 10 spanish chorizo, piquillo & yellow peppers, green olives & queso fresco 10 wild mushrooms, spinach, caramelized onions, murcia curado cheese & truffle oil 9 Sandwiches lamb burger, tomato jam, feta, pickled red onion & fried sweet onions 13 roasted summer vegetables, melted manchego, la brea baguette, salsa verde & arugula salad 9 hanger steak, herb deli roll, blue cheese aioli, red onions, watercress & garlic herb french fries 11 seared ahi tuna, country roll, red peppers, arugula & tapenade aioli, cucumber tomato salad 12 curried chicken salad, soft torpedo roll & celeriac apple slaw 11
Traditional spanish rice dish paella paella of the day A.Q. valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21 verduras. white rice, corn, spinach, smoked eggplant, piquillo peppers & pumpkin seeds 18
tapas from the garden
spanish olives with herbs & garlic 4.25 tortilla espanola of the day 7 zucchini wrapped goat cheese timbale with madras curry, onion relish & sumac flatbread 8.25 heirloom tomatoes, organic watercress, mint shallots, lemon zest & hazelnuts 10 pimentos de padron. small spanish green peppers, sauteed with olive oil & sea salt 6 patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50 empanadas. corn, goat cheese, sundried tomato & spinach, cilantro mint sauce 10
from the udder
cheese
cana de oveja; organic black splendor plum jam valdeon; blueberry star anise jelly garrotxa; honeycomb & matcona almonds mahon reserva; organic golden sweet apricot preserves one cheese 5 ~ two cheeses 10 three cheeses 15 ~ four cheeses 19
from the sea ceviche. shrimp, snapper, scallops, orange & mint with cumin crackers 9 thirsty bear hickory smoked sturgeon & loch duart salmon crostini 11 fried calamari, capers, lemon herb aioli 9 gambas adobado. shrimp, spanish spices, garlic, chilli flakes & olive oil 8.25
seared ahi tuna with corn, piquillo & green bean salad, garlic olive vinaigrette 9
from the range house smoked baby back ribs, brown bear ale BBQ sauce & jicama cumin coleslaw 1 albondigas. spanish meatballs, sofrito & fried onions 9.50
Our Green Commitment; ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts. ThirstyBear serves only sustainable harvested seafood, all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic. We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & compostable. We’re currently in the process of replacing over 275 light bulbs with low energy florescent bulbs! Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!! Support your local organic brewery!!
soup & salads gazpacho. chilled tomato soup with avacado & garlic croutons 7 butter lettace & organic watercress, grapefruit, avacado & almonds 9 arugula & frisee, cava vinaigrette, shaved manchego & pan tomate 8 bacon wrapped dates, organic mizuna & apple salad, sherry vinaigrette & pistachios 9
flat bread smoked salmon, corn, leeks, mato cheese & lemon oil 10 spanish chorizo, piquillo & yellow peppers, green olives & queso fresco 10 wild mushrooms, spinach, caramelized onions, murcia curado cheese & truffle oil 9 traditional spanish rice dish paella paella of the day A.Q. valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21
verduras. white rice, corn, spinach, smoked eggplant, piquillos & pumpkin seeds 18
tapas from the garden spanish olives with herbs and garlic 4.25 tortilla espanola of the day 7 heirloom tomatoes, organic watercress, mint shallots, lemon zest & hazelnuts 10 zucchini wrapped goat cheese timbale with madras curry, onion relish & sumac flatbread 8.25 pimentos de padron. small spanish green peppers, sauteed with olive oil & sea salt 6 patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50 empanadas. corn, goat cheese, sun dries tomato & spinach, cilantro mint sauce 10 From the udder Cheese cana de oveja; organic black splendor plum jam valdeon; blueberry star anise jelly garrotxa; honey comb & marcona almonds mahon reserva; organic golden sweet apricot preserves one cheese 5- two cheeses 10 three cheeses 15- four cheeses 19 from the sea ceviche. shrimp, snapper, scallops, orange & mint with cumin crackers 9 thirsty bear hickory smoked sturgeon & loch duart salmon crostini 11 fried calamari, capers, lemon herb aioli 9 gambas adobado. shrimp, spanish spices, garlic, chilli flakes & olive oil 8.25 seared ahi tuna with corn, piquillo & green bean salad, garlic olive vinaigrette 9
from the range
house smoked baby back ribs, brown bear ale BBQ sauce & jicama cumin coleslaw 11 albondigas. spanish meatballs, sofrito & fried onions 9.50 bavette steak, arugula salad, blue cheese vinaigrette, fingerling potatoes, rioja balsamic reduction 14 chicken adobado skewers, green beans, mashed potatoes, tarragon mustard sauce 11.25 lamb burger, tomato jam, feta, pickled red onions & french fries 13
Sangria our secret blend of red wine, spices and seasonal fruit glass 6 pitcher 28
Sparkling Wines juve y camp, cava, '03 reserva, Penedes, Spain 8/32 mumm napa, reserve nv brut, Napa valley 10/40 domaine carneros, '04 brut, carneros district 55 j vineyards, '99 vintage brut, russian river valley 75
White Wines ’05 Bodegas Vinedos Nieva Sauvignon Blanc, Rueda 26 ’05 Chateau Potelle Sauvignon Blanc, Mendocino 7/28 ’06 Burgans Albarino, Rais Baixas 8/32 '06 Bonterra Chardonnay, Mendocino 8/32 '06 Itsas Mendi Hondarrabi Zurri, Bizkaiko Txakolina 35 '06 Bianchi Pinot Grigio, Rancho Arroyo Valley 9/36 '05 Finca de Aratei Albarino, Rias-Biaxas 36 '05 Zaca Mesa Chardonnay, Santa Barbara 10/40 '05 Caymus Conundrum, California 48 '05 ZD Vineyards Chardonnay, sonoma 53
Red Wines '03 Pena Tejada Crianza, Tinto de Toro 8/32 '05 Alexander Valley Vineyards Merlot, Alexander Valley 9/36 '06 Tres Picos Campo de Borja, Garnacha 38 '05 Vega Sindoa Navarra, El Chaparral Vineyard 10/40 '06 Telmo Rodriguez Gazur, Tinta Fina, Ribera del duero 10/40 '04 La Montesa Rioja,Crianza Tempranillo, Garnacha 11/44 '05 Benziger Cabernet Sauv, Sonoma 12/48 '06 Ridge Zinfandel, Paso Robles 49 '03 Dominio de tares 'Exaltos' Bierzo, Mencia, Cepas Viejas 50 '06 Sonoma Cuvee Pinot Noir, Russian River Valley 13/52 '01 Bodegas Ysios Rioja Reserva, Tempranillo 54 '03 Scala Dei 'Cartoixa' Garnacha,Syrah, Cabernet Sauv. 60 '03 Pasanau Garnacha, Cabernet Sauv., Merlot 63 '03 Convento San Francisco Crianza, Tinta Fina, Ribera del Duero 65
'01 Lorinon Rioja Gran Reserva Tempranillo 65 '05 David Bruce Pinot Noir, Santa Cruz Mountains 70
dessert
sangria sorbet with orange pistachio biscotti 6 torijas. spanish french toast with roasted strawberries, whipped cream & rioja gastrique 7 spanish mato cheesecake with organic blossom bluff peaches & peach syrup 8 chocolate pudding cake with candied walnuts, whipped cream & dulce de leche gelato 8 organic bing cherry almon cake, cherry compote & creme fraiche gelato 8 spanish hot chocolate and cinnamon churros 7 heirloom melon gazpacho, coconut sorbet & shortbread cookies 7
cheeses cana de oveja; organic black splendor plum jam valdeon; blueberry star anise jam garrotxa; honeycomb & marcona almonds mahon reserve; organic golden sweet apricot preserves one cheese 5- two cheeses 10 three cheeses 15- four cheeses 19
gelato french vanilla 6 dulce de leche 6 valrhona chocolate 6
ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts. ThirstyBear serves only sustainable harvested seafood, all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic. We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & compostable. We’re currently in the process of replacing over 275 light bulbs with low energy florescent bulbs! Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!! Support your local organic brewery!!
soup & salad gazpacho. chilled tomato soup with avacado & garlic croutons 7 butter lettace & organic watercress, grapefruit, avacado & almonds 9 arugula & frisee, cava vinaigrette, shaved manchego & pan tomate 8.25 bacon wrapped dates, organic mizuna & apple salad, sherry vinaigrette & pistachios 9 Flat Bread smoked salmon, corn, leeks, mato cheese & lemon oil 10 spanish chorizo, piquillo & yellow peppers, green olives & queso fresco 10 wild mushrooms, spinach, caramelized onions, murcia curado cheese & truffle oil 9 Sandwiches lamb burger, tomato jam, feta, pickled red onion & fried sweet onions 13 roasted summer vegetables, melted manchego, la brea baguette, salsa verde & arugula salad 9 hanger steak, herb deli roll, blue cheese aioli, red onions, watercress & garlic herb french fries 11 seared ahi tuna, country roll, red peppers, arugula & tapenade aioli, cucumber tomato salad 12 curried chicken salad, soft torpedo roll & celeriac apple slaw 11
Traditional spanish rice dish paella paella of the day A.Q. valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21 verduras. white rice, corn, spinach, smoked eggplant, piquillo peppers & pumpkin seeds 18
tapas from the garden
spanish olives with herbs & garlic 4.25 tortilla espanola of the day 7 zucchini wrapped goat cheese timbale with madras curry, onion relish & sumac flatbread 8.25 heirloom tomatoes, organic watercress, mint shallots, lemon zest & hazelnuts 10 pimentos de padron. small spanish green peppers, sauteed with olive oil & sea salt 6 patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50 empanadas. corn, goat cheese, sundried tomato & spinach, cilantro mint sauce 10
from the udder
cheese
cana de oveja; organic black splendor plum jam valdeon; blueberry star anise jelly garrotxa; honeycomb & matcona almonds mahon reserva; organic golden sweet apricot preserves one cheese 5 ~ two cheeses 10 three cheeses 15 ~ four cheeses 19
from the sea ceviche. shrimp, snapper, scallops, orange & mint with cumin crackers 9 thirsty bear hickory smoked sturgeon & loch duart salmon crostini 11 fried calamari, capers, lemon herb aioli 9 gambas adobado. shrimp, spanish spices, garlic, chilli flakes & olive oil 8.25
seared ahi tuna with corn, piquillo & green bean salad, garlic olive vinaigrette 9
from the range house smoked baby back ribs, brown bear ale BBQ sauce & jicama cumin coleslaw 1 albondigas. spanish meatballs, sofrito & fried onions 9.50
Our Green Commitment; ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts. ThirstyBear serves only sustainable harvested seafood, all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic. We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & compostable. We’re currently in the process of replacing over 275 light bulbs with low energy florescent bulbs! Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!! Support your local organic brewery!!
soup & salads gazpacho. chilled tomato soup with avacado & garlic croutons 7 butter lettace & organic watercress, grapefruit, avacado & almonds 9 arugula & frisee, cava vinaigrette, shaved manchego & pan tomate 8 bacon wrapped dates, organic mizuna & apple salad, sherry vinaigrette & pistachios 9
flat bread smoked salmon, corn, leeks, mato cheese & lemon oil 10 spanish chorizo, piquillo & yellow peppers, green olives & queso fresco 10 wild mushrooms, spinach, caramelized onions, murcia curado cheese & truffle oil 9 traditional spanish rice dish paella paella of the day A.Q. valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21
verduras. white rice, corn, spinach, smoked eggplant, piquillos & pumpkin seeds 18
tapas from the garden spanish olives with herbs and garlic 4.25 tortilla espanola of the day 7 heirloom tomatoes, organic watercress, mint shallots, lemon zest & hazelnuts 10 zucchini wrapped goat cheese timbale with madras curry, onion relish & sumac flatbread 8.25 pimentos de padron. small spanish green peppers, sauteed with olive oil & sea salt 6 patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50 empanadas. corn, goat cheese, sun dries tomato & spinach, cilantro mint sauce 10 From the udder Cheese cana de oveja; organic black splendor plum jam valdeon; blueberry star anise jelly garrotxa; honey comb & marcona almonds mahon reserva; organic golden sweet apricot preserves one cheese 5- two cheeses 10 three cheeses 15- four cheeses 19 from the sea ceviche. shrimp, snapper, scallops, orange & mint with cumin crackers 9 thirsty bear hickory smoked sturgeon & loch duart salmon crostini 11 fried calamari, capers, lemon herb aioli 9 gambas adobado. shrimp, spanish spices, garlic, chilli flakes & olive oil 8.25 seared ahi tuna with corn, piquillo & green bean salad, garlic olive vinaigrette 9
from the range
house smoked baby back ribs, brown bear ale BBQ sauce & jicama cumin coleslaw 11 albondigas. spanish meatballs, sofrito & fried onions 9.50 bavette steak, arugula salad, blue cheese vinaigrette, fingerling potatoes, rioja balsamic reduction 14 chicken adobado skewers, green beans, mashed potatoes, tarragon mustard sauce 11.25 lamb burger, tomato jam, feta, pickled red onions & french fries 13
Sangria our secret blend of red wine, spices and seasonal fruit glass 6 pitcher 28
Sparkling Wines juve y camp, cava, '03 reserva, Penedes, Spain 8/32 mumm napa, reserve nv brut, Napa valley 10/40 domaine carneros, '04 brut, carneros district 55 j vineyards, '99 vintage brut, russian river valley 75
White Wines ’05 Bodegas Vinedos Nieva Sauvignon Blanc, Rueda 26 ’05 Chateau Potelle Sauvignon Blanc, Mendocino 7/28 ’06 Burgans Albarino, Rais Baixas 8/32 '06 Bonterra Chardonnay, Mendocino 8/32 '06 Itsas Mendi Hondarrabi Zurri, Bizkaiko Txakolina 35 '06 Bianchi Pinot Grigio, Rancho Arroyo Valley 9/36 '05 Finca de Aratei Albarino, Rias-Biaxas 36 '05 Zaca Mesa Chardonnay, Santa Barbara 10/40 '05 Caymus Conundrum, California 48 '05 ZD Vineyards Chardonnay, sonoma 53
Red Wines '03 Pena Tejada Crianza, Tinto de Toro 8/32 '05 Alexander Valley Vineyards Merlot, Alexander Valley 9/36 '06 Tres Picos Campo de Borja, Garnacha 38 '05 Vega Sindoa Navarra, El Chaparral Vineyard 10/40 '06 Telmo Rodriguez Gazur, Tinta Fina, Ribera del duero 10/40 '04 La Montesa Rioja,Crianza Tempranillo, Garnacha 11/44 '05 Benziger Cabernet Sauv, Sonoma 12/48 '06 Ridge Zinfandel, Paso Robles 49 '03 Dominio de tares 'Exaltos' Bierzo, Mencia, Cepas Viejas 50 '06 Sonoma Cuvee Pinot Noir, Russian River Valley 13/52 '01 Bodegas Ysios Rioja Reserva, Tempranillo 54 '03 Scala Dei 'Cartoixa' Garnacha,Syrah, Cabernet Sauv. 60 '03 Pasanau Garnacha, Cabernet Sauv., Merlot 63 '03 Convento San Francisco Crianza, Tinta Fina, Ribera del Duero 65
'01 Lorinon Rioja Gran Reserva Tempranillo 65 '05 David Bruce Pinot Noir, Santa Cruz Mountains 70
dessert
sangria sorbet with orange pistachio biscotti 6 torijas. spanish french toast with roasted strawberries, whipped cream & rioja gastrique 7 spanish mato cheesecake with organic blossom bluff peaches & peach syrup 8 chocolate pudding cake with candied walnuts, whipped cream & dulce de leche gelato 8 organic bing cherry almon cake, cherry compote & creme fraiche gelato 8 spanish hot chocolate and cinnamon churros 7 heirloom melon gazpacho, coconut sorbet & shortbread cookies 7
cheeses cana de oveja; organic black splendor plum jam valdeon; blueberry star anise jam garrotxa; honeycomb & marcona almonds mahon reserve; organic golden sweet apricot preserves one cheese 5- two cheeses 10 three cheeses 15- four cheeses 19
gelato french vanilla 6 dulce de leche 6 valrhona chocolate 6
