Our Menu
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Our Menu as PDF for free.
More details
- Words: 1,022
- Pages: 7
APPETIZERS The Barn's Barbecued Ribs: (served with our original Angus Barn BBQ sauce) Single 8Double 15French Onion Soup 7Soup of the Day 7Onion Rings 6Three Cheese Ravioli: Marinara Sauce 7Alfredo Sauce 7Shrimp Cocktail: Single 9Double 17Jumbo Shrimp Cocktail (three) 15Soft Shell Crab 8North Carolina Crab Cakes 15Alaskan King Crab Claws (steamed or chilled) 17Lump Crabmeat Cocktail (when available) 11Oysters Rockefeller (four) 8Oysters on the half shell: Half-Dozen 9Dozen 16Ostrich Satay with Peanut Sauce: An appetizer portion of Chef Walter's Iron Chef creation
13-
ENTREES Beef Seafood Specialties Vegetarian Calves' Menu
Combinations Side Orders
All Dinners Come With Your choice of Garden Salad, Spinach Salad, Caesar Salad, French Onion Soup, or our Soup of the Day. And Your choice of Baked Potato, Stuffed Potato, Garlic Mashed potatoes, Sweet Potato, Thin Cut Fries, Thick Cut Fries, Baked Onion, White Rice, Rice Pilaf, or Risotto Freshly Toasted Bread and Homemade Crackers are served at every table.
BEEF All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own inhouse aging facility to secure ultimate tenderness and flavor. CHATEAUBRIAND* (14 Oz.) 41The Original Barnmaster Thad Eure, Jr.’s favorite. Cut from the tenderloin and served with a vegetable medley. PRIME RIB 22 oz. Connoisseur 14 oz. Regular 10 oz. Petite
353228-
FILET MIGNON* (Bacon Wrapped) 10 oz. 357 oz. 31NEW YORK STRIP 15 oz. 3411 oz. 30RIB EYE (13 Oz.) 33T-BONE (24 Oz.) 41BARBEQUED BEEF RIBS (Six Large Ribs) 25BEEF KABOB* (12 oz. of Filet) 31Skewered with Peppers, Mushroom, Tomato & Onions GROUND BEEF STEAK
22-
Our steaks may be prepared in any of the following styles: Oscar - Crabmeat, asparagus and hollandaise sauce Au poivre - with cracked peppercorn sauce Garlic Butter Roquefort Bleu Cheese and Balsamic Glaze Angus Barn Cajun Seasoning Sautéed onions
53No charge 3No charge 2-
SEAFOOD MAINE LOBSTER TAIL (16 oz.) 57Straight from the shores of Maine. GIANT MARINATED SHRIMP
40-
STUFFED GIANT SHRIMP PASTA (Spicy) With crabcake stuffing.
40-
SOFT SHELL CRABS Regular Order 29Small Order 25-
ALASKAN KING CRAB CLAWS (1 lb.) Steamed or chilled FRESH CATCH OF THE DAY
41-
Market Price.
OTHER SPECIALTIES THE BARN'S BARBECUED PORK RIBS 32With our famous original Angus Barn BBQ sauce. THREE CHEESE RAVIOLI 23Served with your choice of Marinara or Alfredo sauce. CHEF'S SEASONAL GRILLED VEGETABLES*
25-
HERB ROASTED FREE RANGE CHICKEN 31With butter, white wine garlic sauce, green beans, and new red potatoes. RACK OF LAMB 42Alice Eure's favorite.
COMBINATIONS Any combination of our menu items that you desire is available. Price is determined by items. Your Choice of a 7-oz. FILET or 10-oz. PRIME RIB
AND BARBECUED PORK RIBS (Half-Rack) 37ALASKAN KING CRAB CLAWS 45SOFT SHELL CRAB 38LOBSTER (9-oz. Tail) 56SAUTEED SHRIMP 45STUFFED SHRIMP 45-
VEGETARIAN VEGETABLE PLATTER 19Choice of potato or rice, plus three of the following: baked onion, peas, carrots, broccoli, cauliflower, or vegetable medley. THREE CHEESE RAVIOLI 21Large ravioli stuffed with a combination of imported Ricotta, Parmesan, and Romano cheeses served with choice of Alfredo or fresh herb tomato sauce. CHEF'S SEASONAL GRILLED VEGETABLES* 24Fresh grilled red and yellow bell peppers, red onions and chef's choice of mushroom. Accompanied with steamed asparagus and pan fried potatoes.
SIDES Lobster Tail (9 oz.) 30Broccoli* 5Cauliflower* 5Carrots* 4Sauteed Mushrooms 5Vegetable Medley* 5Creamed Spinach 6Asparagus* 7Baked Potato* 6Stuffed Potato 6Sweet Potato* 5Fries (Thin-cut or thick-cut) 6Garlic Mashed Potatoes 5Baked Onion 5White Rice or Rice Pilaf 5Onion Rings 6Garden Salad* 7Spinach Salad* 7Ceasar Salad 7-
Wedge Salad
7-
* - Winner's Circle Healthy Dinning You can be certain that the menu item is nutritious and the Angus Barn is working to support your health. The Winner's Circle is approved and endorsed by such organizations as The Center For Disease Control and the North Carolina Advisory Committee on Cancer Control and Coordination. The Winner's Circle program helps consumers quickly find approved meal selections through the branded "Star and Fork" Winner's Circle Logo. The Winner's Circle Healthy Dinning Program is designed to help consumers identify foods that are both delicious and nutritious when eating away from home. (Some items may need to be modified.)
BEVERAGES Dottie's Iced Tea 2.50 Hot Tea 2.50 Coffee (Regular or Decaf) Soft Drinks 2.50
2.50
Free refills are available on the above beverages Angus Barn Root Beer Float 4.50 Lemonade 2.50 Perrier (25 oz. bottle) 3.75 San Pellagrino (25 oz. bottle) 3.75 Aquafina Spring Water (1 ltr) 2.50 Espresso 3.75 Cappuccino 4Energy Drink 3-
CALVES' MENU FOR OUR YOUNGER GUESTS
11Includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an Angus Barn take-home cup, and your choice of one of the following: Ground Beef Steak Chicken Fingers Three Cheese Ravioli Spare Ribs Spaghetti with Meat Sauce Homemade Macaroni and Cheese Hot Dog
DESSERTS Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Créme Brulee 9Wild Turkey Bread Pudding 8Chocolate Cheesecake 6Cappuccino Cheesecake 7New York Style Cheesecakes: Plain 6with Fresh Fruit 7Southern Pecan Pie 6Frozen Key Lime Pie 6Sawdust Pie 6Chocolate Chess Pie 6Apple Cobbler 7Blackberry Cobbler 7Green Creme de menthe Parfait 5Hot Fudge Parfait 5Gran Marnier Parfait 7Ice Cream and Sherbets: Haagen-Dazs Chocolate 4Haagen-Dazs vanilla 4Raspberry Sherbet 3A La Mode 2-
BACK TO THE RANCH Any of our entrees are available for take home on a “to go" basis. In addition, we offer many great Angus Barn Signature items packaged for gift giving and home use. Angus Barn Special Blend Coffee 1 pound 10.95 Homemade Roquefort Salad Dressings 1 pint 7.95 All Other Homemade Salad Dressing 1 pint 5.95 Fresh Seafood Cocktail Sauce 1 pint 4.95 Angus Barn Barbecue Sauce 1 pint 4.95 Chef’s Own Sauce Bordelaise 1 pint 6.95 Angus Barn Kosher Dills 1 quart 3.95 Corn Relish 1 pint 3.95 Angus Barn, Wente Vineyards Chardonnay 18.00 Angus Barn, Wente Vineyards Cabernet Sauvignon 17.00 Angus Barn, Wente Vineyards White Zinfandel 16.00 Crock of Cheese Cheddar or Blue 20 oz 12.95
Cheese Crock Refill 20 oz 8.95 Original Angus Barn Cheesecakes Plain 35.95 With Fruit 37.95 Chocolate 38.95 Cappuccino 38.95 Homemade Pies Chocolate Chess, Sawdust, or Pecan 13.95
All Prices are subject to change.
13-
ENTREES Beef Seafood Specialties Vegetarian Calves' Menu
Combinations Side Orders
All Dinners Come With Your choice of Garden Salad, Spinach Salad, Caesar Salad, French Onion Soup, or our Soup of the Day. And Your choice of Baked Potato, Stuffed Potato, Garlic Mashed potatoes, Sweet Potato, Thin Cut Fries, Thick Cut Fries, Baked Onion, White Rice, Rice Pilaf, or Risotto Freshly Toasted Bread and Homemade Crackers are served at every table.
BEEF All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own inhouse aging facility to secure ultimate tenderness and flavor. CHATEAUBRIAND* (14 Oz.) 41The Original Barnmaster Thad Eure, Jr.’s favorite. Cut from the tenderloin and served with a vegetable medley. PRIME RIB 22 oz. Connoisseur 14 oz. Regular 10 oz. Petite
353228-
FILET MIGNON* (Bacon Wrapped) 10 oz. 357 oz. 31NEW YORK STRIP 15 oz. 3411 oz. 30RIB EYE (13 Oz.) 33T-BONE (24 Oz.) 41BARBEQUED BEEF RIBS (Six Large Ribs) 25BEEF KABOB* (12 oz. of Filet) 31Skewered with Peppers, Mushroom, Tomato & Onions GROUND BEEF STEAK
22-
Our steaks may be prepared in any of the following styles: Oscar - Crabmeat, asparagus and hollandaise sauce Au poivre - with cracked peppercorn sauce Garlic Butter Roquefort Bleu Cheese and Balsamic Glaze Angus Barn Cajun Seasoning Sautéed onions
53No charge 3No charge 2-
SEAFOOD MAINE LOBSTER TAIL (16 oz.) 57Straight from the shores of Maine. GIANT MARINATED SHRIMP
40-
STUFFED GIANT SHRIMP PASTA (Spicy) With crabcake stuffing.
40-
SOFT SHELL CRABS Regular Order 29Small Order 25-
ALASKAN KING CRAB CLAWS (1 lb.) Steamed or chilled FRESH CATCH OF THE DAY
41-
Market Price.
OTHER SPECIALTIES THE BARN'S BARBECUED PORK RIBS 32With our famous original Angus Barn BBQ sauce. THREE CHEESE RAVIOLI 23Served with your choice of Marinara or Alfredo sauce. CHEF'S SEASONAL GRILLED VEGETABLES*
25-
HERB ROASTED FREE RANGE CHICKEN 31With butter, white wine garlic sauce, green beans, and new red potatoes. RACK OF LAMB 42Alice Eure's favorite.
COMBINATIONS Any combination of our menu items that you desire is available. Price is determined by items. Your Choice of a 7-oz. FILET or 10-oz. PRIME RIB
AND BARBECUED PORK RIBS (Half-Rack) 37ALASKAN KING CRAB CLAWS 45SOFT SHELL CRAB 38LOBSTER (9-oz. Tail) 56SAUTEED SHRIMP 45STUFFED SHRIMP 45-
VEGETARIAN VEGETABLE PLATTER 19Choice of potato or rice, plus three of the following: baked onion, peas, carrots, broccoli, cauliflower, or vegetable medley. THREE CHEESE RAVIOLI 21Large ravioli stuffed with a combination of imported Ricotta, Parmesan, and Romano cheeses served with choice of Alfredo or fresh herb tomato sauce. CHEF'S SEASONAL GRILLED VEGETABLES* 24Fresh grilled red and yellow bell peppers, red onions and chef's choice of mushroom. Accompanied with steamed asparagus and pan fried potatoes.
SIDES Lobster Tail (9 oz.) 30Broccoli* 5Cauliflower* 5Carrots* 4Sauteed Mushrooms 5Vegetable Medley* 5Creamed Spinach 6Asparagus* 7Baked Potato* 6Stuffed Potato 6Sweet Potato* 5Fries (Thin-cut or thick-cut) 6Garlic Mashed Potatoes 5Baked Onion 5White Rice or Rice Pilaf 5Onion Rings 6Garden Salad* 7Spinach Salad* 7Ceasar Salad 7-
Wedge Salad
7-
* - Winner's Circle Healthy Dinning You can be certain that the menu item is nutritious and the Angus Barn is working to support your health. The Winner's Circle is approved and endorsed by such organizations as The Center For Disease Control and the North Carolina Advisory Committee on Cancer Control and Coordination. The Winner's Circle program helps consumers quickly find approved meal selections through the branded "Star and Fork" Winner's Circle Logo. The Winner's Circle Healthy Dinning Program is designed to help consumers identify foods that are both delicious and nutritious when eating away from home. (Some items may need to be modified.)
BEVERAGES Dottie's Iced Tea 2.50 Hot Tea 2.50 Coffee (Regular or Decaf) Soft Drinks 2.50
2.50
Free refills are available on the above beverages Angus Barn Root Beer Float 4.50 Lemonade 2.50 Perrier (25 oz. bottle) 3.75 San Pellagrino (25 oz. bottle) 3.75 Aquafina Spring Water (1 ltr) 2.50 Espresso 3.75 Cappuccino 4Energy Drink 3-
CALVES' MENU FOR OUR YOUNGER GUESTS
11Includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an Angus Barn take-home cup, and your choice of one of the following: Ground Beef Steak Chicken Fingers Three Cheese Ravioli Spare Ribs Spaghetti with Meat Sauce Homemade Macaroni and Cheese Hot Dog
DESSERTS Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Créme Brulee 9Wild Turkey Bread Pudding 8Chocolate Cheesecake 6Cappuccino Cheesecake 7New York Style Cheesecakes: Plain 6with Fresh Fruit 7Southern Pecan Pie 6Frozen Key Lime Pie 6Sawdust Pie 6Chocolate Chess Pie 6Apple Cobbler 7Blackberry Cobbler 7Green Creme de menthe Parfait 5Hot Fudge Parfait 5Gran Marnier Parfait 7Ice Cream and Sherbets: Haagen-Dazs Chocolate 4Haagen-Dazs vanilla 4Raspberry Sherbet 3A La Mode 2-
BACK TO THE RANCH Any of our entrees are available for take home on a “to go" basis. In addition, we offer many great Angus Barn Signature items packaged for gift giving and home use. Angus Barn Special Blend Coffee 1 pound 10.95 Homemade Roquefort Salad Dressings 1 pint 7.95 All Other Homemade Salad Dressing 1 pint 5.95 Fresh Seafood Cocktail Sauce 1 pint 4.95 Angus Barn Barbecue Sauce 1 pint 4.95 Chef’s Own Sauce Bordelaise 1 pint 6.95 Angus Barn Kosher Dills 1 quart 3.95 Corn Relish 1 pint 3.95 Angus Barn, Wente Vineyards Chardonnay 18.00 Angus Barn, Wente Vineyards Cabernet Sauvignon 17.00 Angus Barn, Wente Vineyards White Zinfandel 16.00 Crock of Cheese Cheddar or Blue 20 oz 12.95
Cheese Crock Refill 20 oz 8.95 Original Angus Barn Cheesecakes Plain 35.95 With Fruit 37.95 Chocolate 38.95 Cappuccino 38.95 Homemade Pies Chocolate Chess, Sawdust, or Pecan 13.95
All Prices are subject to change.
