Our Menu
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Suppen (Soup) TAGESSUPPE Chef’s daily soup selection Cup - $2.95 Bowl - $3.95 GOULASCHSUPPE Hearty beef and potato soup Cup - $3.50 Bowl - $4.95 Vorspeisen (Appetizers) BIERKÄSE A Sharp Cheddar and cream cheese spread flavored with Penn Pilsner and served with a cracker basket. $4.95 BROTZEITTELLER A sampler of German meats including Leberkäse, Bierwurst, Mortadella, and Landjäger. Served with European breads, cheeses, dill & Cornichon pickles, salted root vegetables and ranch dip. $10.95 KARTOFFELPUFFER Traditional German potato pancakes made with shredded potatoes, onions, and chives. Served with apple sauce and sour cream. Two cakes $3.95 - Four cakes $6.95 BAVARIAN BASKET Beer battered chicken tenders with honey mustard and soft pretzel sticks with Penn Pilsner beer cheese. $7.95 KÄSESPÄTZLE German dumplings and scallions in a creamy Jarlsburg cheese sauce. $7.95 SPINACH & ARTICHOKE DIP Warm blend of baby spinach, artichoke hearts, and cream cheese served with hearty breads for dipping. $8.95 STUFFED MUSHROOMS Large, fresh mushroom caps stuffed with Usinger’s Bockwurst (veal) sausage. $8.95 KÖNIGSBERGER KLÖPSE Tradition German meatballs in a mushroom gravy served with hearty breads. $8.95
18% Gratuity may be added to groups of 8 or more. Salate (Side Salads) GURKENSALAT Sliced cucumbers in a creamy Lemon-Dill Vinaigrette dressing. $4.95 GRÜNERSALAT Our House Salad featuring mixed greens, chopped tomatoes, red onions, Cheddar Jack cheese, bacon, and croutons. $4.95 Salatteller (Dinner Salads) THE PITTSBURGH SALAD Your choice of grilled chicken breast or marinated flank steak on mixed greens with chopped tomatoes, red onions, shredded cheese, bacon, hard-boiled eggs and French fries. Chicken $9.95 - Steak $10.95* BREW HOUSE SPINACH SALAD A mix of fresh baby spinach, hard-boiled eggs, red onions, tomatoes, and crumbled bacon topped with shrimp wrapped in Applewood smoked bacon. Served with our own homemade Hot Bacon dressing. $10.95 Salatsoße (Salad Dressings) Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Light Ranch, Red Wine Vinaigrette, Hot Bacon Vegetarische Hauptgerichte (Vegetarian Entrées) AUBERGINE SCHNITZEL Breaded eggplant cutlet sautéed in olive oil and topped with Dill Havarti cheese. Served with Garden Blend Rice and Vegetable of the Day. $9.95 PORTABELLA KARTOFFELPUFFER Grilled Portabella mushrooms, sautéed baby spinach, Spanish onions, and roasted red peppers served atop a Potato Pancake. Finished with Asiago cheese, Brunoise tomato and fresh chives. $9.95 VEGETARIAN SAMPLER Dilled Cucumber Salad, Garden Blend Rice, Bavarian Red Cabbage, and Potato Pancakes served with apple sauce and sour cream. $10.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Belegtes Brot (Sandwiches) All sandwiches served with a choice of one side dish. PITTSBURGH REUBEN Shaved Black Oak ham, peppercorn turkey, Swiss cheese, Thousand Island dressing, sauerkraut and French fries on thick-sliced marble rye bread. $8.95 WURST BAGUETTE Choice of Usinger’s Bratwurst (pork) or Knackwurst (beef & pork) with sauerkraut on a hoagie roll. $7.95 DEUTSCHTOWN LEBERWURST Braunschweiger liver sausage served on thick-sliced marble rye with leaf lettuce, red onion slices and Düsseldorf mustard. $6.95 BURGERMEISTER Char-grilled Angus burger, topped with deep fried red onion, with your choice of cheese on a ciabatta bun. $8.95* Swiss, Sharp Cheddar, Bleu, Smoked Gouda PULLED PORK SANDWICH Slow-cooked marinated BBQ pork topped with sandwich slaw and served on a ciabatta bun. $7.95 BRAUMEISTER STEAK SANDWICH Sliced, marinated Flank Steak topped with sautéed button mushrooms, Spanish onions and Smoked Gouda Cheese. $9.95 WUNDERBURGER Char-grilled Angus burger with BBQ pulled pork, Cheddar cheese and deep fried red onion on a ciabatta bun. $9.95* GERMAN POT ROAST SANDWICH Roast beef slow-cooked in Penn Dark with onions, celery, carrots, and potatoes. Served open-faced on thick-sliced marble rye bread. $9.95 BLACK OAK HAM & CHEESE Black Oak ham & Swiss cheese served on a pretzel bun with Düsseldorf mustard. 7.95 GRILLED PORTABELLA Sautéed Portabella mushroom with baby spinach, roasted red pepper, and Swiss cheese on Focaccia bread. $7.95
AUSTRIAN DIP Shredded pork, sautéed button mushrooms and Swiss cheese on a hoagie roll. Served with pork au jus. $7.95 ROSTBRATEN Shaved roast beef with Swiss cheese on a ciabatta bun. Served with horseradish mayonnaise. $7.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Neue Belegtes Brot (New Sandwiches) All sandwiches served with a choice of one side dish. PEPPERCORN TURKEY Shaved peppercorn turkey, bacon and Swiss cheese served on a pretzel bun. $7.95 CLASSIC REUBEN Deli-sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on thick-sliced marble rye bread. $7.95 BLACK FOREST CHICKEN Grilled chicken, Black Oak ham and Penn Pilsner beer cheese on a pretzel bun. $8.95 Unsere Deutschen Spezialitäten (Our German Luncheon Entrées) All lunch entrées served with fresh German Rye Bread SCHWEINEBRATEN Tender, slow-cooked pork loin seasoned with caraway and topped with pan gravy. Served with Mashed Potatoes and Sauerkraut. $12.95 WURSTPLATTE Grilled Usinger’s Bratwurst (pork) and Knackwurst (beef & pork) served with Hot German Potato Salad and Sauerkraut . One Wurst - $9.95 - Two Wursts - $11.95 SAUERBRATEN Germany’s classic beef roast, marinated, slow-cooked and finished with a Gingersnap Raisin gravy. Served with Spätzle and Bavarian Red Cabbage. $12.95 WIENERSCHNITZEL Breaded veal cutlet “Vienna Style” sautéed in butter. Served with the Vegetable of the Day and Hot German Potato Salad. $14.95
JÄGERSCHNITZEL Breaded veal cutlet topped with a “Hunter’s Sauce” of button mushrooms, demi-glace and cream. Served with Mashed Potatoes and Bavarian Red Cabbage. $15.95 *We only serve the finest milk-fed veal, fully cooked veal will appear pink in color * Prices listed above are for lunch-sized portions. Dinner-sized portions also available. Beilagen (Side Dishes) Sauerkraut - Bavarian Red Cabbage - Vegetable of the Day - Applesauce Mashed Potatoes - Spätzle - Hot German Potato Salad - French Fries Garden Blend Rice - Carrot & Celery Sticks - Cole Slaw DINNER MENU Suppen (Soup) TAGESSUPPE Chef’s daily soup selection Cup - $2.95 Bowl - $3.95 GOULASCHSUPPE Hearty beef and potato soup Cup - $3.50 Bowl - $4.95 Vorspeisen (Appetizers) BIERKÄSE A Sharp Cheddar and cream cheese spread flavored with Penn Pilsner and served with a cracker basket. $4.95 BROTZEITTELLER A sampler of German meats including Leberkäse, Bierwurst, Mortadella, and Landjäger. Served with European breads, cheeses, dill & Cornichon pickles, salted root vegetables and ranch dip. $10.95 KARTOFFELPUFFER Traditional German potato pancakes made with shredded potatoes, onions, and chives. Served with apple sauce and sour cream. Two cakes $3.95 - Four cakes $6.95 BAVARIAN BASKET Beer battered chicken tenders with honey mustard and
soft pretzel sticks with Penn Pilsner beer cheese. $7.95 KÄSESPÄTZLE German dumplings and scallions in a creamy Jarlsburg cheese sauce. $7.95 SPINACH & ARTICHOKE DIP Warm blend of baby spinach, artichoke hearts, and cream cheese served with hearty breads for dipping. $8.95 STUFFED MUSHROOMS Large, fresh mushroom caps stuffed with Usinger’s Bockwurst (veal) sausage. $8.95 KÖNIGSBERGER KLÖPSE Tradition German meatballs in mushroom gravy served with hearty breads. $8.95 18% Gratuity may be added to groups of 8 or more. Salate (Side Salads) GURKENSALAT Sliced cucumbers in a creamy Lemon-Dill Vinaigrette dressing. $4.95 GRÜNERSALAT Our House Salad featuring mixed greens, chopped tomatoes, red onions, Cheddar Jack cheese, bacon, and croutons. $4.95 Salatteller (Dinner Salads) THE PITTSBURGH SALAD Your choice of grilled chicken breast or marinated flank steak on mixed greens with chopped tomatoes, red onions, shredded cheese, bacon, hard-boiled eggs and French fries. Chicken $9.95 - Steak $10.95* BREW HOUSE SPINACH SALAD A mix of fresh baby spinach, hard-boiled eggs, red onions, tomatoes, and crumbled bacon topped with shrimp wrapped in Applewood smoked bacon. Served with our own homemade Hot Bacon dressing. $10.95 Salatsoße (Salad Dressings) Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Light Ranch, Red Wine Vinaigrette, Hot Bacon
Vegetarische Hauptgerichte (Vegetarian Entrées) AUBERGINE SCHNITZEL Breaded eggplant cutlet sautéed in olive oil and topped with Dill Havarti cheese. Served with Garden Blend Rice and Vegetable of the Day. $11.95 PORTABELLA KARTOFFELPUFFER Grilled Portabella mushrooms, sautéed baby spinach, Spanish onions, and roasted red peppers served atop a Potato Pancake. Finished with Asiago cheese, Brunoise tomato and fresh chives. $11.95 VEGETARIAN SAMPLER Dilled Cucumber Salad, Garden Blend Rice, Bavarian Red Cabbage, and Potato Pancakes served with apple sauce and sour cream. $10.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Hauptgerichte (Penn Brewery’s Signature Dinner Entrees) All dinner entrées served with fresh German Rye Bread MALZMEISTERSTEAK Penn Dark marinated flank steak, grilled to order and smothered with sautéed button mushrooms and Spanish onions. Served with the Vegetable of the Day and Mashed Potatoes. $17.95 * GEGRILLTES LACHSTEAK Grilled Salmon Filet topped with Jumbo Shrimp and covered with a White Wine & Dijon Cream Sauce. Served with the Vegetable of the Day and Garden Blend Rice. $18.95 * SCHWARZWÄLDER HÜHNERBRUST Chicken breast wrapped in Black Oak Ham, lightly breaded and topped with our own Penn Pilsner Beer Cheese sauce. Served with the Vegetable of the Day and Mashed Potatoes. $17.95 SCHWEINELENDENSTÜCK Bacon-Wrapped Pork Tenderloins grilled to order and topped with pan gravy. Served with Bavarian Red Cabbage and Mashed Potatoes. $18.95 * PAPRIKA HÜHNERBRUST Sautéed chicken breasts topped with a White Wine Paprika Sauce. Served with the Vegetable of the Day and Garden Blend Rice. $16.95
GERÄUCHERTES KOTTLETT Smoked Pork Chops complemented with a Riesling Apple Sauce. Served with the Vegetable of the Day and Spätzle. $18.95 Belegtes Brot (Sandwiches) BRAUMEISTER STEAK Sliced, marinated Flank Steak topped with sautéed button mushrooms, Spanish onions and Smoked Gouda Cheese. Served with French Fries. $11.95 WUNDERBURGER Char-grilled Angus burger with BBQ pulled pork, Cheddar cheese and deep fried red onion on a ciabatta roll. Served with French fries. $11.95 * BREWER’S CLUB Thick-sliced marble rye stacked with char-grilled chicken breast, Black Oak ham, peppercorn turkey, bacon, Swiss cheese, lettuce, tomato and red onion. Served with French Fries. $11.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unsere Deutschen Spezialitäten (Our German Dinner Specialties) All dinner entrées served with fresh German Rye Bread ROULADEN Tender beef sirloin rolls stuffed with bacon, onions and dill pickle topped with a rich demi-glace. Served with Spätzle and Bavarian Red Cabbage. $17.95 SCHWEINEBRATEN Tender, slow-cooked pork loin seasoned with caraway and topped with pan gravy. Served with Mashed Potatoes and Sauerkraut. $17.95 SCHLACHTPLATTE “Butcher’s Plate” featuring grilled Bratwurst, Smoked Pork Chop and Wiener Schnitzel (veal). Served with Mashed Potatoes and Sauerkraut. $19.95 SAUERBRATEN Germany’s classic beef roast, marinated, slow-cooked and finished with a Gingersnap Raisin gravy. Served with Spätzle and Bavarian Red Cabbage. $17.95 WURSTPLATTE German sausage sampler featuring Usinger’s Bratwurst, Knackwurst, and Bockwurst served with Hot German Potato Salad and Sauerkraut. $16.95
WIENERSCHNITZEL Breaded veal cutlet “Vienna Style” sautéed in butter. Served with the Vegetable of the Day and Hot German Potato Salad. $18.95 JÄGERSCHNITZEL Breaded veal cutlet topped with a “Hunter’s Sauce” of button mushrooms, demi-glace and cream. Served with Mashed Potatoes and Bavarian Red Cabbage. $19.95 *We only serve the finest milk-fed veal, fully cooked veal will appear pink in color* Beilagen (Side Dishes) Sauerkraut Bavarian Red Cabbage Vegetable of the Day Applesauce Mashed Potatoes Spätzle Hot German Potato Salad Garden Blend Rice French Fries Carrot & Celery Sticks Cole Slaw
18% Gratuity may be added to groups of 8 or more. Salate (Side Salads) GURKENSALAT Sliced cucumbers in a creamy Lemon-Dill Vinaigrette dressing. $4.95 GRÜNERSALAT Our House Salad featuring mixed greens, chopped tomatoes, red onions, Cheddar Jack cheese, bacon, and croutons. $4.95 Salatteller (Dinner Salads) THE PITTSBURGH SALAD Your choice of grilled chicken breast or marinated flank steak on mixed greens with chopped tomatoes, red onions, shredded cheese, bacon, hard-boiled eggs and French fries. Chicken $9.95 - Steak $10.95* BREW HOUSE SPINACH SALAD A mix of fresh baby spinach, hard-boiled eggs, red onions, tomatoes, and crumbled bacon topped with shrimp wrapped in Applewood smoked bacon. Served with our own homemade Hot Bacon dressing. $10.95 Salatsoße (Salad Dressings) Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Light Ranch, Red Wine Vinaigrette, Hot Bacon Vegetarische Hauptgerichte (Vegetarian Entrées) AUBERGINE SCHNITZEL Breaded eggplant cutlet sautéed in olive oil and topped with Dill Havarti cheese. Served with Garden Blend Rice and Vegetable of the Day. $9.95 PORTABELLA KARTOFFELPUFFER Grilled Portabella mushrooms, sautéed baby spinach, Spanish onions, and roasted red peppers served atop a Potato Pancake. Finished with Asiago cheese, Brunoise tomato and fresh chives. $9.95 VEGETARIAN SAMPLER Dilled Cucumber Salad, Garden Blend Rice, Bavarian Red Cabbage, and Potato Pancakes served with apple sauce and sour cream. $10.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Belegtes Brot (Sandwiches) All sandwiches served with a choice of one side dish. PITTSBURGH REUBEN Shaved Black Oak ham, peppercorn turkey, Swiss cheese, Thousand Island dressing, sauerkraut and French fries on thick-sliced marble rye bread. $8.95 WURST BAGUETTE Choice of Usinger’s Bratwurst (pork) or Knackwurst (beef & pork) with sauerkraut on a hoagie roll. $7.95 DEUTSCHTOWN LEBERWURST Braunschweiger liver sausage served on thick-sliced marble rye with leaf lettuce, red onion slices and Düsseldorf mustard. $6.95 BURGERMEISTER Char-grilled Angus burger, topped with deep fried red onion, with your choice of cheese on a ciabatta bun. $8.95* Swiss, Sharp Cheddar, Bleu, Smoked Gouda PULLED PORK SANDWICH Slow-cooked marinated BBQ pork topped with sandwich slaw and served on a ciabatta bun. $7.95 BRAUMEISTER STEAK SANDWICH Sliced, marinated Flank Steak topped with sautéed button mushrooms, Spanish onions and Smoked Gouda Cheese. $9.95 WUNDERBURGER Char-grilled Angus burger with BBQ pulled pork, Cheddar cheese and deep fried red onion on a ciabatta bun. $9.95* GERMAN POT ROAST SANDWICH Roast beef slow-cooked in Penn Dark with onions, celery, carrots, and potatoes. Served open-faced on thick-sliced marble rye bread. $9.95 BLACK OAK HAM & CHEESE Black Oak ham & Swiss cheese served on a pretzel bun with Düsseldorf mustard. 7.95 GRILLED PORTABELLA Sautéed Portabella mushroom with baby spinach, roasted red pepper, and Swiss cheese on Focaccia bread. $7.95
AUSTRIAN DIP Shredded pork, sautéed button mushrooms and Swiss cheese on a hoagie roll. Served with pork au jus. $7.95 ROSTBRATEN Shaved roast beef with Swiss cheese on a ciabatta bun. Served with horseradish mayonnaise. $7.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Neue Belegtes Brot (New Sandwiches) All sandwiches served with a choice of one side dish. PEPPERCORN TURKEY Shaved peppercorn turkey, bacon and Swiss cheese served on a pretzel bun. $7.95 CLASSIC REUBEN Deli-sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on thick-sliced marble rye bread. $7.95 BLACK FOREST CHICKEN Grilled chicken, Black Oak ham and Penn Pilsner beer cheese on a pretzel bun. $8.95 Unsere Deutschen Spezialitäten (Our German Luncheon Entrées) All lunch entrées served with fresh German Rye Bread SCHWEINEBRATEN Tender, slow-cooked pork loin seasoned with caraway and topped with pan gravy. Served with Mashed Potatoes and Sauerkraut. $12.95 WURSTPLATTE Grilled Usinger’s Bratwurst (pork) and Knackwurst (beef & pork) served with Hot German Potato Salad and Sauerkraut . One Wurst - $9.95 - Two Wursts - $11.95 SAUERBRATEN Germany’s classic beef roast, marinated, slow-cooked and finished with a Gingersnap Raisin gravy. Served with Spätzle and Bavarian Red Cabbage. $12.95 WIENERSCHNITZEL Breaded veal cutlet “Vienna Style” sautéed in butter. Served with the Vegetable of the Day and Hot German Potato Salad. $14.95
JÄGERSCHNITZEL Breaded veal cutlet topped with a “Hunter’s Sauce” of button mushrooms, demi-glace and cream. Served with Mashed Potatoes and Bavarian Red Cabbage. $15.95 *We only serve the finest milk-fed veal, fully cooked veal will appear pink in color * Prices listed above are for lunch-sized portions. Dinner-sized portions also available. Beilagen (Side Dishes) Sauerkraut - Bavarian Red Cabbage - Vegetable of the Day - Applesauce Mashed Potatoes - Spätzle - Hot German Potato Salad - French Fries Garden Blend Rice - Carrot & Celery Sticks - Cole Slaw DINNER MENU Suppen (Soup) TAGESSUPPE Chef’s daily soup selection Cup - $2.95 Bowl - $3.95 GOULASCHSUPPE Hearty beef and potato soup Cup - $3.50 Bowl - $4.95 Vorspeisen (Appetizers) BIERKÄSE A Sharp Cheddar and cream cheese spread flavored with Penn Pilsner and served with a cracker basket. $4.95 BROTZEITTELLER A sampler of German meats including Leberkäse, Bierwurst, Mortadella, and Landjäger. Served with European breads, cheeses, dill & Cornichon pickles, salted root vegetables and ranch dip. $10.95 KARTOFFELPUFFER Traditional German potato pancakes made with shredded potatoes, onions, and chives. Served with apple sauce and sour cream. Two cakes $3.95 - Four cakes $6.95 BAVARIAN BASKET Beer battered chicken tenders with honey mustard and
soft pretzel sticks with Penn Pilsner beer cheese. $7.95 KÄSESPÄTZLE German dumplings and scallions in a creamy Jarlsburg cheese sauce. $7.95 SPINACH & ARTICHOKE DIP Warm blend of baby spinach, artichoke hearts, and cream cheese served with hearty breads for dipping. $8.95 STUFFED MUSHROOMS Large, fresh mushroom caps stuffed with Usinger’s Bockwurst (veal) sausage. $8.95 KÖNIGSBERGER KLÖPSE Tradition German meatballs in mushroom gravy served with hearty breads. $8.95 18% Gratuity may be added to groups of 8 or more. Salate (Side Salads) GURKENSALAT Sliced cucumbers in a creamy Lemon-Dill Vinaigrette dressing. $4.95 GRÜNERSALAT Our House Salad featuring mixed greens, chopped tomatoes, red onions, Cheddar Jack cheese, bacon, and croutons. $4.95 Salatteller (Dinner Salads) THE PITTSBURGH SALAD Your choice of grilled chicken breast or marinated flank steak on mixed greens with chopped tomatoes, red onions, shredded cheese, bacon, hard-boiled eggs and French fries. Chicken $9.95 - Steak $10.95* BREW HOUSE SPINACH SALAD A mix of fresh baby spinach, hard-boiled eggs, red onions, tomatoes, and crumbled bacon topped with shrimp wrapped in Applewood smoked bacon. Served with our own homemade Hot Bacon dressing. $10.95 Salatsoße (Salad Dressings) Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Light Ranch, Red Wine Vinaigrette, Hot Bacon
Vegetarische Hauptgerichte (Vegetarian Entrées) AUBERGINE SCHNITZEL Breaded eggplant cutlet sautéed in olive oil and topped with Dill Havarti cheese. Served with Garden Blend Rice and Vegetable of the Day. $11.95 PORTABELLA KARTOFFELPUFFER Grilled Portabella mushrooms, sautéed baby spinach, Spanish onions, and roasted red peppers served atop a Potato Pancake. Finished with Asiago cheese, Brunoise tomato and fresh chives. $11.95 VEGETARIAN SAMPLER Dilled Cucumber Salad, Garden Blend Rice, Bavarian Red Cabbage, and Potato Pancakes served with apple sauce and sour cream. $10.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Hauptgerichte (Penn Brewery’s Signature Dinner Entrees) All dinner entrées served with fresh German Rye Bread MALZMEISTERSTEAK Penn Dark marinated flank steak, grilled to order and smothered with sautéed button mushrooms and Spanish onions. Served with the Vegetable of the Day and Mashed Potatoes. $17.95 * GEGRILLTES LACHSTEAK Grilled Salmon Filet topped with Jumbo Shrimp and covered with a White Wine & Dijon Cream Sauce. Served with the Vegetable of the Day and Garden Blend Rice. $18.95 * SCHWARZWÄLDER HÜHNERBRUST Chicken breast wrapped in Black Oak Ham, lightly breaded and topped with our own Penn Pilsner Beer Cheese sauce. Served with the Vegetable of the Day and Mashed Potatoes. $17.95 SCHWEINELENDENSTÜCK Bacon-Wrapped Pork Tenderloins grilled to order and topped with pan gravy. Served with Bavarian Red Cabbage and Mashed Potatoes. $18.95 * PAPRIKA HÜHNERBRUST Sautéed chicken breasts topped with a White Wine Paprika Sauce. Served with the Vegetable of the Day and Garden Blend Rice. $16.95
GERÄUCHERTES KOTTLETT Smoked Pork Chops complemented with a Riesling Apple Sauce. Served with the Vegetable of the Day and Spätzle. $18.95 Belegtes Brot (Sandwiches) BRAUMEISTER STEAK Sliced, marinated Flank Steak topped with sautéed button mushrooms, Spanish onions and Smoked Gouda Cheese. Served with French Fries. $11.95 WUNDERBURGER Char-grilled Angus burger with BBQ pulled pork, Cheddar cheese and deep fried red onion on a ciabatta roll. Served with French fries. $11.95 * BREWER’S CLUB Thick-sliced marble rye stacked with char-grilled chicken breast, Black Oak ham, peppercorn turkey, bacon, Swiss cheese, lettuce, tomato and red onion. Served with French Fries. $11.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unsere Deutschen Spezialitäten (Our German Dinner Specialties) All dinner entrées served with fresh German Rye Bread ROULADEN Tender beef sirloin rolls stuffed with bacon, onions and dill pickle topped with a rich demi-glace. Served with Spätzle and Bavarian Red Cabbage. $17.95 SCHWEINEBRATEN Tender, slow-cooked pork loin seasoned with caraway and topped with pan gravy. Served with Mashed Potatoes and Sauerkraut. $17.95 SCHLACHTPLATTE “Butcher’s Plate” featuring grilled Bratwurst, Smoked Pork Chop and Wiener Schnitzel (veal). Served with Mashed Potatoes and Sauerkraut. $19.95 SAUERBRATEN Germany’s classic beef roast, marinated, slow-cooked and finished with a Gingersnap Raisin gravy. Served with Spätzle and Bavarian Red Cabbage. $17.95 WURSTPLATTE German sausage sampler featuring Usinger’s Bratwurst, Knackwurst, and Bockwurst served with Hot German Potato Salad and Sauerkraut. $16.95
WIENERSCHNITZEL Breaded veal cutlet “Vienna Style” sautéed in butter. Served with the Vegetable of the Day and Hot German Potato Salad. $18.95 JÄGERSCHNITZEL Breaded veal cutlet topped with a “Hunter’s Sauce” of button mushrooms, demi-glace and cream. Served with Mashed Potatoes and Bavarian Red Cabbage. $19.95 *We only serve the finest milk-fed veal, fully cooked veal will appear pink in color* Beilagen (Side Dishes) Sauerkraut Bavarian Red Cabbage Vegetable of the Day Applesauce Mashed Potatoes Spätzle Hot German Potato Salad Garden Blend Rice French Fries Carrot & Celery Sticks Cole Slaw
